Mustard made the easy way.

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2leelou Creates

Күн бұрын

Пікірлер: 21

@rcgkreations Ай бұрын

Great looking product

@sueelliott3206 Ай бұрын

Thanks for showing this! Now I have the recipe to try myself. Very cool!

@jeannenemmyers6580 Ай бұрын

I let mine sit in the fridge for at least 2 weeks. That mellows out that kick, but still a good strong flavor. I've had mine for months and it's still awesome. Prepared mustard stays good for a very long time. I've done a sugar free version with Truvia and a honey version. Just add to taste.

@SonyaBayham Ай бұрын

You could divide and make regular and sweet. Yum.

@liancabastian6732 Ай бұрын

It's zippy😂😂😂 love you guys❤

@uweschroeder Ай бұрын

Guess the entire "fermented" in the beginning was a misconception since this is not fermented. Now there's an idea... With that amount of vinegar in it the stuff going bad is not likely. I bet this will last much longer than 2 weeks in the fridge. It's probably at pickle acidity levels. Plus it's easy to see when it goes bad: it either starts bubbling or is grows mold.

@deborahbaughman1366 Ай бұрын

That is really cool

@joannevans8278 Ай бұрын

This was informative I’ll now try making my own at home & without any ingredients I can’t pronounce I might add some horseradish. Wonder if it would freeze well?

@2leelouCreates Ай бұрын

Honestly, I think it would last quite a while in the fridge.

@kimpebley9856 Ай бұрын

I can't wait to try!😅

@jenmag0313 Ай бұрын

😋 Yum! It might not be as zippy with the beer, vinegar can be a strong flavor.

@kimpebley9856 Ай бұрын

I really like this idea for gifts. If you had to measure the amount of seeds do you have a guess??

@2leelouCreates Ай бұрын

They were already measured out because it was a kit. But it looked to be about 1 1/2 cups mixed.

@hockenberryholler3150 Ай бұрын

I so hope you do a video on using seeds and beers...maybe some honey too... HUgs~ Lea

@2leelouCreates Ай бұрын

I will.

@LoriBringman Ай бұрын

I have wanted to make mustard for a while. I just haven’t gotten around to it yet. I don’t think I want beer mustard though. 😂

@sgmarr Ай бұрын

I wonder why they call it Fermented? You are not fermenting.

@sherylh4780 Ай бұрын

I understand where your son is coming from. I so dislike mustard. I can handle a little bit in potato or macaroni salad or a little bit in a peach or apricot glaze on meat but just a little bit.

@kathithompson5951 Ай бұрын

I wonder if you could can it up in 4 oz jars and boil water bath or steam can it?

@kimpebley9856 Ай бұрын

Great question

@2leelouCreates Ай бұрын

If I was going to can it, I'd follow a recipe intended for canning. This will do fine in the fridge for a long while. And it's so easy to make. I think it would be best to make it fresh when you start getting low.