3-2-1 Method for St Louis Style Ribs in my Masterbuilt Propane Smoker

3-2-1 Method for St Louis Style Ribs in my Masterbuilt Propane Smoker - A Beginner's Guide

Рет қаралды 18,878

Күн бұрын

#ribs #propane #bbq
In this video, I will take you through the steps I take to smoke St. Louis Style ribs from start to finish in my propane smoker. Great video for beginners.
St. Louis Style Ribs Recipe
Items Needed:
St. Louis Style Ribs
Seasoning of your choice
Mustard
Container
Saran Wrap
Apple Cider Vinegar
Apple Wood Chunks
Pineapple juice 12 ounces
BBQ Sauce 12 ounces
Prepping Your Ribs
1. Coat Ribs with Mustard to act as a binder
2. Season your ribs to taste
3. Set in container and place in cooler over night
Creating Rib Glaze/Marinade
4. 1 to 1 ratio of BBQ sauce and pineapple juice set aside
Prepping Your Smoker
5. Set up smoker at with chips/chunks/charcoal
6. Add apple cider vinegar to water pan
7. Set smoker to 250 F
Smoking Process
8. Smoker ribs for 3 hours
9. Pull ribs out after 3 hours
10. Add the rib marinade/glaze and wrap them in heavy duty aluminum foil
11. Set ribs back in smoker with bone facing down for 2 hours
12. Pull ribs out after 2 hours and unwrap them.
13. Place back in smoker unwrapped for up to an hour depending on how hard of a bark you want on the ribs. The stiffer the bark, the longer you leave them (1 hour). The softer the bark, the less time you leave them (15 minutes).
14. 10 minutes before pulling them out, coat ribs with straight BBQ sauce
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Пікірлер: 45

@imonnights Жыл бұрын

Thanks!

@TheSmokingBeard Жыл бұрын

You are the 1st one to ever send a "Thanks"... Much appreciated!

@imonnights Жыл бұрын

@@TheSmokingBeard You're welcome. Keep up the good work.. I know it's not easy to do it. You seem to have a good system 👍👍👍👍👍

@sethwagner3839 9 ай бұрын

Bro! Easy, clear instructions, with what looks like amazing results. Trying immediately. Best rib vid I could find for the propane smokers. Thank you!!!!

@TheSmokingBeard 9 ай бұрын

Thanks man, appreciate your feedback.

@wallswoodshop3914 Жыл бұрын

I just got this smoker as a gift, and your videos have helped a lot! Thanks!

@TheSmokingBeard Жыл бұрын

👍

@chuckarock2001 3 жыл бұрын

They look great. Thanks again. Regards from Australia 🇦🇺🇺🇸

@TheSmokingBeard 2 жыл бұрын

Thanks. Texas says "What's up"

@SP-bh1co 2 жыл бұрын

I will try this on the weekend for my first cook on a Hark big boss gas smoker for my sisters birthday Awesome instructional video. Cheers from Australia.

@TheSmokingBeard 2 жыл бұрын

Good luck. Let me know how it comes out

@dnfree 11 ай бұрын

I am house sitting and this is the smoker that is on the back porch. I just made a run this afternoon and picked up two racks. Yellow mustard, apple cider vinegar, and filled up the empty propane tank. I figured if I was going to be going thru a day looking over the progress of the ribs, I should make some for when the owner arrives back home and thanks them for letting me try one out. Thanks for the upload.

@TheSmokingBeard 11 ай бұрын

Nice

@markabee3154 5 ай бұрын

Thanks for your video We are from Michigan.

@TheSmokingBeard 5 ай бұрын

You're welcome. Check out my other videos and let me know what you think

@imonnights Жыл бұрын

That's awesome bro.. Thanks for sharing your method. New sub here and gonna check out your other vids. Keep makin' 'em ... I'll keep watchin' 'em Cheers from Canada eh 👍👍👍👍👍

@TheSmokingBeard Жыл бұрын

Thanks! Tell 10 friends to subscribe. LOL

@FrazierMtnCheese 3 жыл бұрын

Great video thanks. I see that you don't remove the membrane off the back. I usually do.

@TheSmokingBeard 3 жыл бұрын

I just forgot, but it just peeled off when they came out. It was awesome

@gewebdesign1542 2 жыл бұрын

@@TheSmokingBeard but it stops the smoke and seasonings from getting to the ribs.....Edmund Smith C.E.C.

@Jim-ie6uf 11 ай бұрын

Same here

@TomHorsmanAmateurBBQ 3 жыл бұрын

Awesome lookin bones!

@TheSmokingBeard 2 жыл бұрын

Thanks

@brianai5223 3 жыл бұрын

How long do you preheat your smoker? And do you had wood chips during this time or wait until the meat is in?

@TheSmokingBeard 3 жыл бұрын

I turn on the smoker about 10 minutes before to get it up to temp. Add chips when you put your meat in. By then, it should be hot enough to start smoking withing minutes.

@Tchiasson28 3 жыл бұрын

Did you just put the iron skillet on top of the tray that’s there or did you remove the tray and put the skillet on top of the burner ?

@TheSmokingBeard 3 жыл бұрын

No. Keep the tray it comes with. If you put the skillet right on top, the flame will not get enough oxygen and will go out on you.

@Abx55 6 ай бұрын

Do u keep all the vents open while smoking? And how many wood chips do I add per hour

@TheSmokingBeard 6 ай бұрын

I usually leave the vents slightly open. As far as chips, I would recommend you use chunks instead. They don't burn off as fast. With this type of smoker, I like checking it ever 20 minutes or so.

@budabomb Ай бұрын

I have this same smoker. Going to have to try the Skillet method. Also how many times to you change the water pan in a typical smoke??

@TheSmokingBeard Ай бұрын

Water pan? That all depends on your cooking temp. You shouldn't really change it out. If anything add more water if it starts to evaporate too much.

@harrymiller1834 Ай бұрын

I'm beginning with pitboss 3series electric smoker 30inch with wood chips I never smoke anything on any smoker I have pitboss 3series electric smoker 30inch with wood chips my baby back ribs was to dry and wasn't done my temperature is lower and higher and medium what I need to have my pitboss 3series electric smoker 30inch with wood chips temperature have to be on next time I smoke my baby back ribs

@TheSmokingBeard Ай бұрын

I would definitely wrap it after 3 hours in foil. Add apple juice, brown sugar, and butter before you wrap it for 2 hours. You may want to skip the last hour leaving it unwrapped to keep it as moist as possible.

@joesmith7427 11 ай бұрын

I just got a Masterbuilt. I would have designed it with shelf guides in it!! Put handles on it. Not one.since i have 2 hands not 1 !! No gasket included!! I would have all swivel casters.easier to move!! Where is the xlarge thermometer on the door' ?? 😮

@TheSmokingBeard 11 ай бұрын

👍

@RuizJoel07 Жыл бұрын

Do we need to change out the wood chips/pellets during the smoking of the ribs or just leave them the entire time?

@TheSmokingBeard Жыл бұрын

For sure you need smoke when the ribs are not wrapped (the 1st 3 hours and the last hour). During the wrapped process (the 2 hours in-betwee), they are not needed if you're using propane/heating element as your heat source.

@RuizJoel07 Жыл бұрын

Just finishing up my ribs. Did a tiny taste test of a corner before a wrapped them and they taste so good. Thanks to your video! First time smoker. Will definitely smoke more and follow your advice.

@TheSmokingBeard Жыл бұрын

Hell yeah! Once you do them like this, you'll never go back. Happy to hear that it is going good for you.

@rudybass-qr8xk Жыл бұрын

Send me your recipe I love the way they came out

@TheSmokingBeard Жыл бұрын

St. Louis Style Ribs Recipe Items Needed: St. Louis Style Ribs Seasoning of your choice Mustard Container Saran Wrap Apple Cider Vinegar Apple Wood Chunks Pineapple juice 12 ounces BBQ Sauce 12 ounces Prepping Your Ribs 1. Coat Ribs with Mustard to act as a binder 2. Season your ribs to taste 3. Set in container and place in cooler over night Creating Rib Glaze/Marinade 4. 1 to 1 ratio of BBQ sauce and pineapple juice set aside Prepping Your Smoker 5. Set up smoker at with chips/chunks/charcoal 6. Add apple cider vinegar to water pan 7. Set smoker to 250 F Smoking Process 8. Smoker ribs for 3 hours 9. Pull ribs out after 3 hours 10. Add the rib marinade/glaze and wrap them in heavy duty aluminum foil 11. Set ribs back in smoker with bone facing down for 2 hours 12. Pull ribs out after 2 hours and unwrap them. 13. Place back in smoker unwrapped for up to an hour depending on how hard of a bark you want on the ribs. The stiffer the bark, the longer you leave them (1 hour). The softer the bark, the less time you leave them (15 minutes). 14. 10 minutes before pulling them out, coat ribs with straight BBQ sauce

@Tchiasson28 3 жыл бұрын

The original tray is pretty bad with the chunks.

@TheSmokingBeard 2 жыл бұрын

Yep