He meant it in a good way, more people should try it out he's saying 😄

Underrated because the stuff that gets promoted are so ordinary. Palabok may be interesting. But it doesnt taste great. Bulalo is too expensive and most of the time the restaurant just give you regular beef soup.

​@@otchsigua8223so many kinds of palabok. No standard. Probably the worst noodle dish in Asia.

⁠​⁠​⁠@@eduardochavacanoI can agree somehow that they're "so ordinary." Many of the flavorful Filipino cuisine come from the Bicol Region with their spices, in Pampanga, as well as in Mindanao with their Halal-based Filipino dishes. Lots of food from those regions are VERY underrated and not showcased that much in Filipino cuisine.

Ayyyy ako din po BULALO, BALBAKWA, grabe pampalakas ng buto buto at tuhod.. Kalameee oi pahingi 🤣🤣🤣🤣

Man, you should try one of their district's especialty dishes- the creamy "Pinangat" there in camalig, albay besides bicol express.

@@justinmacasinag6258 very good dish! however I can’t eat much due to the vegetable’s itch my mouth 😭😭

@@yuko6794 maybe you've eaten another dish of that. Maybe its the root node or contained some of the stalk of it or maybe the dish you've eaten was undercooked. Pinangat are 'gabi' leaves prepared dried or fresh with some native spices and cooked for a long time soaked in coconut milk until it reduces. The leaves are not itchy which is the main ingridient of pinangat, it's the stalk and root which are itchy. If you've eaten which you feel like a slimy in texture, you've probably eaten a dish that contained a stalk of that gabi. Pure leaves-Pinangat long cooked in coconut milk should be creamy, melts-in-your-mouth texture. There are 2 types of it maybe you've eaten the "inulukan" which is stuffed version of pinangat.

@@justinmacasinag6258 Very informative, thank you very much. My mother told me it’s “pangat” but I’m not so sure if pinangat and pangat are the same.

Try humba

Fr tho the classic 1 peso fishball and the kwek kwek with hot sauce on it i hope i get back home soon

@@f.b.i1 yeahhh, glad that I can have it whenever I want to now🥰

That’s so cool 😎

@@peanutbutteryejam isn't isaw ummm something chicken or not?

​@@f.b.i1 its chicken intestine

Authenticity always compromised by corruption. All just commercial and fake.

From the place top for palabok ... the flavor of the sauce has crab meat then

69th 👍

Disgusting

I'm alive the Philippines the all food is legendary

And he is married to a Filipina whose family comes from Bicol!

Stop with the filipino spaghetti. Try real Italian food, and then you will realize filipinized food is terrible.

​@@travelloloDifferent strokes for different folks BUT as someone who is American AND half Filipino, I would have to agree with you on this. Authentic Italian style spaghetti is far superior to Filipino style spaghetti. I "like" Filipino style sweet spaghetti but I LOVE authentic Italian spaghetti! Most Filipino Food is either hit or miss..... it's either REALLY bad or it's REALLY good. Spaghetti w/Meatballs blows Filipino spaghetti out of the water! Like I said, this is me speaking as an American who's half white (Welsh) & half Filipino, on my Dad's side.

@joshuadiaz2330 It's sad that many Filipinos have never even tried authentic spaghetti or Italian food. If you start eating the good stuff first, then you will know the substandard food. Same with pizza, my wife, who was in the US for 8 years can't stand Filipino pizza because it has fake cheese.

@@travellolo Completely Understandable. That would make sense for sure. I grew up eating both American Food & Filipino Food but I think I've eaten more American Food than Filipino Food in my lifetime. My Mom's side of the Family is from Kansas so I grew up eating Steak, Potatoes, Chicken Fried Steak, Pork Chops, Hash Browns, Omelette's, Eggs, Bacon, Kraft Mac & Cheese, Top Ramen & Hamburger Helper. Not to mention Hamburgers, Hot Dogs, Ribs, Grits, Potato salad & other American Food. However, on the other hand, I ALSO grew up eating Lumpia, Pancit, Rice, Sinigang, Filipino Adobo, Diniguan, Sweet Rice, Chocolate Rice, Ube, Halo Halo & other Filipino dishes because my Dad is an immigrant from the Philippines. Over the past 15-20 years I've experimented & sampled other cuisines from other countries & cultures from around the World too. Filipino Food is an acquired taste & so is American Food from a foreigners perspective. Luckily, I've had a few experiences with both authentic Italian & Greek Food, even though I didn't grow up with it. Any cuisine affiliated with Mediterranean Food is amazing Food. Italians have an amazing pallet & phenomenal skills in the kitchen. I'm sure not all Italians know how to cook but the ones who do? Fantastic! Even non Italians who were trained to cook traditionally Italian can create amazing food. Mexican 🌮🌯 Food is awesome 😎 too! Non fast Food high quality authentic Mexican kitchens are Top Tier & Top Notch Food! Filipino Food is amazing too but only certain specific dishes & cuisine's. I concede that Filipino Food has traditional all star dishes too but Mexican & Italian are usually elevated in flavor overall. Indian Food spices/ingredients are awesome 😎 too! I love me some good quality Indian Food.

​​@@travellolo agree, I like the filipino spaghetti but love italian style spaghetti more. My mom knows how to make authentic italian pasta recipes and it's far better. *we have more pasta dishes we don't show to other foreigners for the reason they might not like it* Like the way you just explained it hurts me a bit but understandable. Edit: not all "filipinized" food are bad.. that's an overstatement. We have chinese dishes that's not as bad as the sweet spaghetti.

Inalready forgot that place, rhe one restaurant rice and that yellow sauce thing

Ina ya!

As an Asian I am equally amazed by how other cultures survive without eating rice everyday.

Hahaha. Noodles paired with rice is a filipino thing.

I’m Filipino, I can eat almost anything with rice but rice and pizza that is crazy 😮

👋

Bro not brow

Yukkk BLOOD!

@@kenney1050 it's not BAD!!! IT'S GOOD FOR YOUR COMPLEXION, specially if it's moist

ditto! Yes kahit saang kanto mo bilhin masarap ang BBQ natin.

Lalo na po yung Isaw ❤

Austronesians din, ayun Yung mga ninuno natin