3 BEST Potato Flatbread Recipes! 🔥😋 Prepare this easy and delicious potato dish.
Three best potato recipes! You'll love these potato recipes and make them over and over again! Potato cakes turn out very juicy and tender! The recipes are simple and quick. My family loves potatoes and is always asking for one of these potato recipes! You should definitely try them. Enjoy watching and good mood!
00:00 Mashed Potato Flatbread Recipe
Begin by cutting 12.5 ounces (360 grams) of potatoes into cubes and placing them in a pot with 20 fluid ounces of water (600 milliliters). Cook these on medium-high heat for 15 minutes.
Meanwhile, in a bowl, mix 3.5 fluid ounces each of warm water and warm milk. To this mixture, add 1 tablespoon of white sugar and 1 teaspoon of active dry yeast. Allow it to sit for 5 minutes.
Combine 10.5 ounces (300 grams) of all-purpose or bread flour and 1/2 teaspoon of salt with the yeast mixture. Add 1 tablespoon of olive oil and knead the dough until smooth.
Let the dough rest for 15 minutes, then drain the water from the potatoes. Mash them, adding 2 teaspoons of unsalted butter and salt to taste.
Divide the mashed potatoes into 8 parts and the dough into 8 parts as well. Shape each piece of dough into a ball, then flatten it with a rolling pin to about 5 inches (12 cm) in diameter.
Place a potato ball in the center of each flattened dough piece, wrap the dough around it, and gently roll it out.
Fry these potato flatbreads on a medium-heated pan for 3 minutes on each side until golden brown. Cover them to keep them soft and enjoy the flavorful outcome!
06:36 Crispy Golden Potato Cutlets Recipe
Start by boiling 3 medium-sized potatoes, then mash them into a puree.
In a pan, heat some frying oil over medium heat and cook finely chopped red onion along with thinly sliced carrots and a garlic clove until softened.
Combine the mashed potatoes, sautéed vegetables, finely chopped green onions, and grated hard cheese. Mix in 1/2 teaspoon of salt and an egg, gradually adding 3.5 ounces (100 grams) of all-purpose flour. Form the mixture into balls.
Fry these potato cutlets on medium heat for 5 minutes on each side until golden brown. Once done, place them on a paper towel to remove excess oil. A delightful dinner awaits!
12:47 Classic Potato Flatbread Recipe
In a bowl, mix 5 fluid ounces each of warm water and warm milk with 1 teaspoon yeast, 1 tablespoon sugar, and 1 teaspoon salt. Add an egg and 8 ounces of wheat flour, then cover the dough for 30 minutes.
In another bowl, soften 3.5 ounces of cabbage by pouring boiling water over it for 15 minutes. Drain excess moisture.
Combine the cabbage with a small bunch of chopped dill, diced onion, grated carrot, grated potato, hot pepper to taste, and 5.5 ounces of feta cheese in the dough.
Fry spoonfuls of this mixture in a hot, oiled skillet for 3-4 minutes on each side until golden brown. Savor these delightful pancake-like breads with your family-perfectly paired with chicken curry sauce or hot chili sauce!
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