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INGREDIENTS
Mutton - 1 kg
Turmeric powder
- 1 tspn
Salt -2 tspn
Water - 1 cup
Ginger garlic paste
- 3 tblspn
Pressure cook
Upto 8 whistles
Cumin seeds - 1.5 tblspn
Mustard seeds - 1.5 tblspn
Coriander seeds - 1 tblspn
Fenugreek seeds - 1/2 tspn
Black cumin - 4 pinches
Red chillies dry - 6
Roast and grind
Oil - 400 ml
Cumin seeds - 1 tspn
Mustard seeds - 1 tspn
Curry leaves
Red chillies dry - 5
Crushed garlic cloves - 25
Add pickle powder
Red chilli pdr -
4 to 5 tblspn
Juice of 7 lemons
Salt
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INGREDIENTS
Mutton - 500 gram
red chilli powder - 2 teaspoon
turmeric powder - 1/2 teaspoon
salt - 1 teaspoon
coriander powder - 2 teaspoon
cumin powder - 1 teaspoon
garam masala powder - 1/2 teaspoon
black pepper powder - 1 teaspoon
ginger garlic paste - 3 teaspoon
coconut powder - 4 to 5 tablespoon
lemon - 1
curd - 100 gram
cloves - 2
cardamom - 2
cinnamon stick - 1
fried onions - 2
oil - 5 tablespoon
ghee- 1 tablespoon
coriander leaves, mint leaves
green chilli - 1
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