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It turned out that repeating recipes for desserts from Thailand is not so difficult! And you too will definitely succeed!
Agar Agar Jelly Recipe:
- 200 ml of juice, water, milk, fruit puree (any liquid can be used)
- 1 tsp agar-agar (it is different, READ ON THE PACKAGING!)
- sugar to taste, depending on the sweetness of the juice
Thai Banana Pancake Recipe:
-100 - 120 g flour
- a pinch of salt
- 50 ml of water
- half an egg
- half a teaspoon of condensed milk
- 1 tsp of coconut oil + oil for frying and lubricating the working surface
- bananas and eggs for toppings
- condensed milk to serve
Sticky rice Thai sticky rice recipe:
- 200-250 g of glutinous rice
- 200 ml of coconut milk
- sugar to taste (I added 2-3 tablespoons)
for sauce:
- coconut milk, salt, sugar (to taste)
served with mango or other fruits, I have pineapple and banana
thailand # desserts