3 EASY KOREAN SAUCE RECIPES (for Korean BBQ + much more...)

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DOWNLOAD MY EASY 60 VEGAN RECIPES EBOOK ►► www.thecheaplazyvegan.com/ebook
Do you enjoy eating Korean food and want to replicate some of the delicious flavours at home?? Well, look no further. Today, I’m showing you guys three different vegan-friendly Korean sauces that you could make (and store) EASILY at home so you could use them in a variety of different ways.
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Пікірлер: 220

@CheapLazyVegan 6 жыл бұрын

Thanks for watching, everyone! Don't forget to subscribe and follow my Facebook page for more frequent updates :) - facebook.com/cheaplazyvegan

@Re3iRtH 6 жыл бұрын

Cheap Lazy Vegan Gosh.. partying with Koreans was probably the most fun part of living in Hawaii (and visiting Korea twice). Being a vegan Korean must be painful Rose! :/

@CheapLazyVegan 6 жыл бұрын

not painful at all! lots of korean food can be veganized. Plus, I rarely eat Korean food when I eat out anyway (my mom is the best chef)! It's all a matter of changing your perspective :)

@evileyelash8094 6 жыл бұрын

Wow! You're on Facebook too! On my way over :)

@averagejoe3641 6 жыл бұрын

your body don't look vegan ... you are faking it bitch don't lie to me

@bimalathapa6977 4 жыл бұрын

Plz write in words also I can't understand your voice ❤🙏🙏🙏

@oOoDRAGOONoOo 6 жыл бұрын

You can literally make a ton of Korean dishes with just Gochujang(red pepper paste), Sesame Oil, Soy Sauce, the end.

@CheapLazyVegan 6 жыл бұрын

YES!! those three ingredients and you could rule the world

@pywifishingandoutdoors 5 жыл бұрын

@@lazuliyn444 The internet:)

@lovetosing5264 5 жыл бұрын

zaynoun MSP you sure? I’ve bought mine at a sainsburys

@japithorsecret1060 5 жыл бұрын

Dear guys n girls , can I have the gochujang recipe ? I love it so much

@DayoOgunde 4 жыл бұрын

Japithor secret just buy (red) pepper paste if you have no gochujang near you. or check online. i think you can make it yourself but it’s difficult:/

@ryanwest538 6 жыл бұрын

The second sauce was just what I was looking for! I have everything I need in the kitchen. Yes!

@ChefJana 6 жыл бұрын

In love with this, soooo making this this week! :)

@patty-cf7jj 6 жыл бұрын

Your lettuce wrap with the rice and tofu and sauce brought back memories of mommy tang. She was the first one I saw eating something like that. I have so many Korean ingredients in my kitchen now thanks to you and her.

@msshainii 6 жыл бұрын

patty 8873 i miss her though

@anubananu 5 жыл бұрын

Shes back 😊

@chuckhayes5919 2 жыл бұрын

I'm definitely not a vegan. HOWEVER, when it comes to Korean food I'm all in for whatever. Thanks for the videos. You explain stuff well and seem to have fun wanting to share good food/thoughts/recipes with the huddled masses.

@lindathompson6678 6 жыл бұрын

Thank you! I am always looking for sauces! These seem very tasty! Can't wait to try them!

@rowan3209 6 жыл бұрын

I literally made myself some ssamjang and lettuce wraps right before watching this! Mmmm, so good.

@evileyelash8094 6 жыл бұрын

Love this video and look forward to trying all of them very soon! Tip: When I am mixing liquid and dry ingredients, I do it in this order - Mix the driest ingredients (flour, powder, salt/sugar, etc) first. Then I add the next less-dry/less-wet ingredients (paste, oil, syrup, etc) in stages, mixing well. Then I add in the wettest ingredients (the liquids) last and mix until everything is well incorporated.

@AYearofVeganEats 6 жыл бұрын

This has totally inspired me to go crazy in the Asian supermarket and buy all the things 😋

@AmandaLovesOldFords 6 жыл бұрын

Same. I just worry that I won't use the ingredients more than a few times. I need to learn more Asian recipes!

@pjordan1716 3 жыл бұрын

That is exactly what I did today. But, I put back the soybean paste. Now I’m mad

@ltsdiaries 4 жыл бұрын

You just changed my life with the cucumbers and dip ❤️❤️

@justluvme7 6 жыл бұрын

Thanks so much!!! I have gochujang and sesame oil in pantry and these are great ideas.

@melissal7984 6 жыл бұрын

I was actually looking for a dressing to place in my salad wraps! I am definitely going to bookmark this recipe! Thanks for sharing 😊

@pbuck21 6 жыл бұрын

I am 100% a meat eater, but I found this video informative and can't wait to try that spicy sauce. We just made a Korean BBQ glaze and I am hooked on Korean style sauces. Thanks for broadening my horizons on difference sauces available to make.

@HeyCatttt 4 жыл бұрын

Thank you very much for all of these recipes! I have been thinking of making these sauces for a long time but was lazy to search. For some reason, the first thing i saw was this video so i decides to click on it and voilà! Also your voice is beautiful!

@micheltibon6552 3 жыл бұрын

Amazing. Have to try to make the sauces tomorrow. Was looking for a dip for my calamari.

@Thevietvegan 6 жыл бұрын

YAAAAS I've been waiting for this video I'M SO PUMPED FOR ALL THE DIPPIN

@Thevietvegan 6 жыл бұрын

"STICK IT IN YO MOUTH. YEEEAH!" - Rose 2017

@CheapLazyVegan 6 жыл бұрын

LOLLL girl i miss you

@Thevietvegan 6 жыл бұрын

I'm just waiting for you to decide to make the move here lmao. W A I T I N G so I can take you to all the other places you haven't been to yet.

@ianrobertcorvera3403 3 жыл бұрын

thank you so much for sharing this video.. its been four days since im looking for a perfect gochujang sauce for my business and boooom! you have it here.. what a relief.. thanks! much love!

@cookingina7 4 жыл бұрын

Thanks for sharing your recipe.

@change9517 Жыл бұрын

Gochujang sauce goes so well with broccoli.. adding that sauce to broccoli salad was so satifying~ It goes well in every dish but broccoli with this sauce.. is so good

@Veggielover007 6 жыл бұрын

Love that Korean sauce recipes!

@hereandnow64 6 жыл бұрын

omg thank you!! ive been waiting too long for this

@kw5462 4 жыл бұрын

I just made the gochujang-vinegar sauce for the second time because it's so DELICIOUS!

@juliakimreddeman 2 жыл бұрын

I love your sauce, I always come back to your Ssamjang. It's the best. 👌

@mozartstreet 6 жыл бұрын

that bbq mukbang was my fave vid ever 🤗❤👌

@__.lucky.__ 4 жыл бұрын

Not gonna lie, I am a little disturbed at the lack of sauce on your food items when you “dip”. I literally douse my food in sauce! 😂😂😂

@shahidaskitchenworld4101 2 жыл бұрын

So delicious and healthy 😋 God bless you and your family 💕

@alisa1727 6 жыл бұрын

My favorite sauce is the sauce is the second one and I've always been so intimidated by it! ... idk why when i make simple korean food all the time (black bean noodles,tteokbokki with ramen and whatnot) I think its because of the vinegar and it usually calls for corn syrup which i don't have but LOL thank you so much for the vid! Cant wait to make it today to add it to all my rice and veggies

@jiweonpark2061 6 жыл бұрын

I'm so happy with your video as I'm Korean! Thank you for introducing Korean sauces. And I learned how to make these sauces from your video, which is kind of funny :)

@CheapLazyVegan 6 жыл бұрын

ahaha! yay :) glad to be of help

@Bj-yf3im 6 жыл бұрын

Thanks so much for sharing these! I am lucky that I just happen to have a tub of Gochujang in my fridge! 😊

@elissadavis5657 6 жыл бұрын

I love your channel !! You're a boss in the kitch !!!!

@marystestkitchen 6 жыл бұрын

🙌 THERE ARE NO RULES!!

@voxmystica09 6 жыл бұрын

I definitely heard your voice at that moment!

@evileyelash8094 6 жыл бұрын

Totally thought of you there too! What can we say Mary, you're an inspiration

@mochi_4726 4 жыл бұрын

@@voxmystica09 same omg-

@jasonbean7296 6 жыл бұрын

I love fried tofu! I used to drive my ex wife crazy when that was the featured protein for dinner. Then again, everything I did drove her crazy, thus the ex part..

@Re3iRtH 6 жыл бұрын

Jason Bean Was her refusing to become vegan part of the reason for the break up?

@CheapLazyVegan 6 жыл бұрын

LOL

@jasonbean7296 6 жыл бұрын

Re3iRtH, no, actually, I am not vegan or vegetarian myself. She wasn't fond of my occupation as an arborist. She didn't like my irregular income as a business owner. She didn't like both the physical and financial risks I took. So she started having affairs. When she announced she wanted to separate, I wasn't surprised. Our dietary differences were minimal.

@bidyayanglem4880 4 жыл бұрын

haha👍👍👍👍👍

@xoxoEquinebond 6 жыл бұрын

I make a variation of the second one all. the. time. It's *so* good. I use it for bibimbap, bibim mandu, bibimmyeon... EVERYTHING. I love it with broccoli mmmmmmmm

@marselbicentennial5159 2 жыл бұрын

Tha I you I plan to add these to my food life.

@amymeijer2318 6 жыл бұрын

I can't stop laughing this is the most fun way to learn new delicious recipes! Thanks for making life easier, yeah, okay.

@CheapLazyVegan 6 жыл бұрын

lol thank you :)

@romeinmanila3422 3 жыл бұрын

i will make all three tomorrow for our rooftop pre Christmas potluck partyyy! thanks a lot! 😘😋😋😋🎉🎉🎉

@heruhero3300 3 жыл бұрын

Thanks for your video...I mixed with honey also delicious

@natt7748 6 жыл бұрын

I'm really glad you do vegan Korean food. In Korea, there are not many vegan options.

@veronicasalas2666 6 жыл бұрын

Yummy 😋 thank you so much! That garlic though 😂 you are hilarious!

@myfinlandstory 6 жыл бұрын

Oh wow, this is good. Thanks for sharing.👍

@CheapLazyVegan 6 жыл бұрын

thanks for watching, love

@ShitHappensRLY 6 жыл бұрын

Girl thanks for this video so much, ive been interested in korean dishes lately and this video is really helpful From Russia with love)

@lilyb7627 6 жыл бұрын

i lovvvvvvvve korean food omg

@silentbliss7666 5 жыл бұрын

Gochujang with peanut butter sauce ... Yum

@supremekitchen1710 3 жыл бұрын

Very very tasty recipe

@julie181194 4 жыл бұрын

😍😍 your life changer

@ljc3484 3 жыл бұрын

When she said lazy I thought she was just kidding! 😂 Measurements are good for people who are not familiar with these types of foods.

@c0uc0u 6 жыл бұрын

Yummmm! Thank you :)

@cryssiejones7315 4 жыл бұрын

Nice sauces Rose

@lisam25 5 жыл бұрын

You should try Turkish red pepper paste. Soooo good too!

@NASATH3GR3AT Жыл бұрын

This is cools thank you

@Dinocaprice 4 жыл бұрын

Thought your video was too daymn loud but came to noticed it was my headphone forgot that I was wearing it. Love your channel! Imma tell my mama bout you !🔥✊

@terrycuyler5659 3 жыл бұрын

Try this crush up a handfull of strawberry put a 1/2 a glug of sweet strawberry wine in it then add a couple clops of korean red pepper paste with garlic onion and ginger salt and pepper then cook it in a sauce pan with sesame seed and a dash of oil. Wooo Weee

@melitaobergh566 6 жыл бұрын

Just because if you I made vegan Korean BBQ with all the sauce! Amazing.

@Nanaclover1 5 жыл бұрын

Delicious

@miliwhitz8238 6 жыл бұрын

Hey girl! Happy new year from Perth! I just wanted to ask if you think that if I pan fried white rice with the Cho Gochujang sauce plus other veggies like onions, that it would taste nice?

@AuroraHenderson 6 жыл бұрын

I have almost everything for that 3rd sauce!!! I need gojugang and that's about it. :D Finally.. I'm stretching out my vegan budget. Lol

@VeganLiving247 6 жыл бұрын

These look great! I think I’m going to have to get sesame oil b/c I don’t think we have any.

@priyadarshiniprasad5747 3 жыл бұрын

Thank you so much :) 💕

@AmandaLovesOldFords 6 жыл бұрын

Dumps entire bag of garlic powder into sauce. Me: Waits for her to scoop it out. NOPE 😂😂😂

@blahdelablah 6 жыл бұрын

I've never wanted to eat lettuce so much! ;-)

@CheapLazyVegan 6 жыл бұрын

+blahdelablah ahaha this is the BEST way to eat lettuve

@Simonstr1000 6 ай бұрын

wow yammyessss

@Minty1313 6 жыл бұрын

And now I'm hungry (and it's gone midnight here in the UK lol).

@jaimedeligero3231 2 жыл бұрын

Wow looks very delicious recipe..done subscribing...

@aikoladesma8456 4 жыл бұрын

Thank you will use today for my lettuce wrap (:

@spicybeantofu 2 жыл бұрын

I was given a jar of that red chilli paste with garlic in it and oh buddy it was so good with a bit of stock to thin it.

@mrskimtaehyung7521 6 жыл бұрын

New subscriber😍💕💕

@AR-kf8dr 6 жыл бұрын

Ok? Ok

@user-lc9qc3rp1k Жыл бұрын

I love sticky rice dipped into the sauce.

@davidthescottishvegan 6 жыл бұрын

Looks good enough to eat, it's a pity they have not invented taste & smell vision yet.

@CheapLazyVegan 6 жыл бұрын

+David Mcgregor ahaha yeah i wish!!

@logansmallegange6069 6 жыл бұрын

I love that you're doing more Korean recipes! Too bad the local Asian food shop here doesn't sell the pepper paste. But the owner does make and sell fresh tofu so that's a blessing.

@CheapLazyVegan 6 жыл бұрын

oh no!! does it not have korean products? sometimes (rarely) you can find it at the asian section of big grocery stores. depending on where you live, of course.

@logansmallegange6069 6 жыл бұрын

Cheap Lazy Vegan it doesn't :( I found pepper flakes online once, but they don't have peper paste either :( supermarkets are pathetic here when it comes to Asian products. So I guess I'll have to continue my search online

@oOoDRAGOONoOo 6 жыл бұрын

Why not just buy it on amazon/walmart etc.? I just looked they have it, search red pepper paste or gochujang

@logansmallegange6069 6 жыл бұрын

Joe Mama I don't live in the us or canada. We don't have wallmart here and amazon is so impractical I only use it as a last resort

@oOoDRAGOONoOo 6 жыл бұрын

mmm most major cities have like a chinatown or koreatown so maybe try looking for the closest koreatown ;)

@SakamotoSyd 6 жыл бұрын

Awesome vid!! (as usual) Drinking game: take a shot every time she says "okay"

@CheapLazyVegan 6 жыл бұрын

hahaha that's a dangerous drinking game....

@veronicasalas2666 6 жыл бұрын

.It's.Me.Shidonii. I know I love it 😂

@ionecox3567 6 жыл бұрын

.It's.Me.Shidonii.

@jeancharlesnavet 5 жыл бұрын

Hot nuts deeping sauce sounds good

@bigtasteyakacountrynay6353 4 жыл бұрын

Out of the two red ones which ones would u consider to be mild spicy extra spicy

@mllee8675 5 жыл бұрын

i think your funny just how the way you talk with the acting got me laughing , i really injoy your speach , plus your voice is cute too

@SybilSheltonFord 4 жыл бұрын

For the fermented soy bean paste, could you substitute miso?

@sarahyap8609 4 жыл бұрын

What do you call that last sauce you made? Want to buy some of that in a korean store her in the Philippines but I do not know what do you call that.

@signaturek2627 4 жыл бұрын

The last sauce that was made, would a sweet soya bean paste work instead of the fermented one? 😊

@ricki3801 6 жыл бұрын

Do you have any more videos involving gochgaru and miso paste

@crizelsantos2020 4 жыл бұрын

Thank you so much for this recipe I am planning to mukang with my sisters and wondering what sauce is it..you are a life saver 💖

@subiksha7389 6 жыл бұрын

This sauce can use for wraps

@tamcon72 6 жыл бұрын

Good stuff with almost endless applications; TFP, Rose : )

@CheapLazyVegan 6 жыл бұрын

thank you for watching

@kyleboohoo 4 жыл бұрын

4:12 do you just dice up the garlic clove?

@milathecat5454 3 жыл бұрын

Whats the last sauce called so I can buy it?

@angelpotatoe1 6 жыл бұрын

Is the middle one similar to the bibimbap sauce???

@Amandahugginkizz 6 жыл бұрын

I really want your ebook but im on a low sodium diet, are most of the recipes high sodium?

@amethystle 6 жыл бұрын

I have sort of an ignorant question here. How is Doenjang different from Miso (other than the obvious being one is Korean and the other is Japanese)? Can they be used interchangeably, or do they have completely different flavors? (Edit for Clarification: After googling a bit, I know Miso is fermented with grain and Doenjang is not...my question has more to do with flavor)

@12345fantage 5 жыл бұрын

Doenjang is more pungent, stronger in flavor. It taste significantly different from miso. Miso has a more umami taste

@stephanreichelt1960 5 жыл бұрын

miso=mainly salty; gochi=spicy

@SasuNaruJunkie 6 жыл бұрын

I just love that there was an advert for Tyson chicken during your video... 🤣🤣🤣 Sorry, Tyson, not today.

@CheapLazyVegan 6 жыл бұрын

sigh... :(

@kennedycasey1647 6 жыл бұрын

I get the pre-chopped garlic because I'm lazy. It's also pretty cheap.

@tabortdennanutack3539 6 жыл бұрын

Have you trier miced caned garlic?

@lennonblack 6 жыл бұрын

I'm in love with your speech mannerisms. Okay?

@Antonin1738 4 жыл бұрын

what indoor grill is that?

@jokeybob 6 жыл бұрын

Your pay pal link is not working to get your ebook

@kamalkhan-tq9it 5 жыл бұрын

Can u do a sauce recipe which doesn't contain any Korean stuff but make korean noodles

@wonderwoman5158 6 жыл бұрын

I always make a spicy sauce for my "chicken" aka tofu spicy fried recipe . My hubby loves it with rice on the side .

@CheapLazyVegan 6 жыл бұрын

so yummy :)

@minhmeo1209 5 жыл бұрын

Can i replace maple syrup with ordinary white sugar?

@DayoOgunde 4 жыл бұрын

minhmeo1209 sure but i would use caster sugar not granulated

@itsjustme9354 6 жыл бұрын

Great sauces! What's that Korean sauce called?

@ivynoreintayas3255 4 жыл бұрын

You have a great voice

@thisisthewrongone 6 жыл бұрын

What's the difference between the fermented soy bean paste and regular miso?

@CheapLazyVegan 6 жыл бұрын

+Ria nope I feel like the method is probably slightly different at the dwenjang is a lot more pungent and strong flavoured. Miso is much more mild

@hungrybonsai7180 6 жыл бұрын

How long will the pepper paste and the fermented soybean paste last? I have had both in my fridge for 6 months because of one recipe I made. Don't know if I should risk dying or just buy new boxes. ☠️

@evileyelash8094 6 жыл бұрын

It should by good. Chili is pretty bacteria resistant and the preservatives of most commercial condiments last a really long time - just like mustard and ketchup. I keep mine for a very long time as I have so many. Just be sure there are no physical signs of spoilage, like rancid smell or mold.

@tiff2106 6 жыл бұрын

Hungry Bonsai both are fermented so the healthy bacteria will keep bad bacteria at bay. As long as you keep them in the fridge (I always keep the oxygen absorber inside) and there is no mold or a bad smell you‘re good to go. Mine last forever, easily 6 months. Just remember to always use a clean spoon when taking some. 😊

@Pr1ncess1ly 6 жыл бұрын

Dont worry, it last a loong time

@DayoOgunde 4 жыл бұрын

check the package, it should say how long they last in the fridge

@izzyGO52 6 жыл бұрын

i'm sorry, but is there a difference between sesame oil and toasted sesame oil? cuz i can only find the former and wanna know if i'm missing out on something

@justjenny1325 6 жыл бұрын

izzyGO52 yes, there is. Toasted sesame oil is a very strong flavor. If you use it you only use a couple of drops like she did. Both are yummy.