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୩ ଟି ଚଟଣି (ବାଦାମ,ପିଆଜ ଟମାଟୋ ଓ ନଡ଼ିଆ) | 3 South Indian Chutney For Idli Dosa | Su's Food Corner Odia
Ingredients:
Peanut Chutney
Roasted Peanuts - 1/2 cup
Roasted Chana Dal - 1/4 cup or 2 tbsp
Garlic Cloves - 4
Tamarind - a small piece
Green Chillies - (2-3)
Fresh Coconut Slices - 1 cup
Salt as per taste
Cumin Seeds - 1/2 tsp
Rai/Mustard Seeds - 1/2 tsp
Few Curry Leaves
Dry Red Chillies - 2
Asafoetida/Hing - A pinch
Oil - 2 tbsp
Onion Tomato Chutney
Oil - 1.5 tbsp
Whole Coriander Seeds - 1 tbsp
Cumin Seeds - 1 tsp
Rai/Mustard Seeds - 1/2 tsp
Chana Dal - 1 tsp
Black Lentil/Urad Dal - 1/2 tsp
Dry Red Chillies - (8-10)
Few Curry Leaves
Roughly Chopped Onion - 1 cup
Garlic Cloves - (5-6)
Tomato Chunks - 2 cups
Tamarind Pulp - 1 tbsp
Jaggery - 1 tsp
Salt as per taste
Asafoetida/Hing - 1/2 tsp
Oil - 1 tbsp
Dry Red Chilli - 2
Split Chickpeas/Chana Dal - 1/2 tsp
Black Lentil/Urad Dal - 1/2 tsp
Cumin Seeds - 1 tsp
Rai/Mustard Seeds - 1/2 tsp
Few Curry Leaves
Asafoetida/Hing - 1/2 tsp
Coconut Chutney
Fresh Coconut - 1 cup
Garlic Cloves - (2-3)
Ginger - 1/2 inch
Few Curry Leaves
Tamarind - 1/2 tsp
Green Chilli - 1
Cumin Seeds - 1/4 tsp
Salt as per taste
Oil - 1 tbsp
Dry Red Chilli - 2
Cumin Seeds - 1/2 tsp
Rai/Mustard Seeds - 1/2 tsp
Few Curry Leaves

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