INGREDIENTS ;
1. Pundi palya
One bunch/kattu pundi/gongura soppu
Garlic 15-20
Jolada nucchu 1 cup
Jeera 2 spoon
Green chillies 2-3
Turmeric little
Salt
Jaggery little
Wash the soppu put it in cooker with water give one whistle… allow to cool strain the water
Transfer the strained soppu to cooker again add jeera, jaggery, , jolada nucchu, garlic with little water and give one whistle
After the cooker cools down , smash it properly and give seasoning with oil mustard , jeera , garlic, curry leaves
2. Unde jolada kadubu
Boil the water and mix it with jowar flour as shown in video
Make small balls and boil them with water with little salt
3. Kucchida khara
10 to 12 chillies
One cup ground nut
Jaggery
Jeera
Salt
Garlic 10-12
Fry the chillies with little oil , fry ground nut and grind them with garlic , jaggery, salt , jeera , coriander, curry leaves
Give seasoning with mustard, jeera, garlic, curry leaves
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