3 ingredient pudding. Sugar free and vegan. Cooking from my pantry

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3 ingredient pudding. Sugar free and vegan. Cooking from my pantry

Рет қаралды 29,197

The Untamed Olive

Күн бұрын

Пікірлер: 85

@DanScottChannel 2 жыл бұрын

Nice! BTW, the cornstarch dissolves completely in cold liquid. The reason for clumps is due to the liquid being warm or hot.

@TheUntamedOliveAndreaSteffes 2 жыл бұрын

This is very good to know! Thank you!!

@ladywolfwolf 11 ай бұрын

Please mix the corn starch in at the beginning. Mix it in when the milk is cold. It saves several steps. Less dishes to wash. No lumps.

@Princesstrippin 2 жыл бұрын

So easy luv this I cut sugar and caffeine out of my diet and I feel amazingggg!!!!need more recipes like this one that's also vegan😊

@TheUntamedOliveAndreaSteffes 2 жыл бұрын

I’m so glad! Thanks for watching!! 💛

@lindsaywilliambrown808 2 жыл бұрын

Thanks so much for sharing! I'm out of ND milk options since now all of them have weird stuff in them and all have tons of salt at this point (why they keep increasing it I have no idea). But did want to offer an easy tip for you: best practice with thickeners is to use cold or room temp liquid to mix your thickener slurry. Your mixing was with simmering liquid and that is why the cornstarch didn't immediately relax and go into an easy dissolution. Esp. for new cooks, thickener clumps can ruin a lot of things so wanted to offer that as an alternative. You don't end up needing as much liquid for the slurry either. The thickener is a thickener because it coagulates on contact with heat, so making it with warm liquid is not a win. Thank you again for posting this! If anyone starts making a pure ND milk again, I'm going straight back to this - I'll try it with the green banana powder or potato starch since corn has so many issues of its own, but it should be lovely. Thank you!

@Trainerlife8805 Жыл бұрын

If you haven’t already, you can make your own almond milk. I’ve heard you can do it with almond butter & water but I don’t know first hand.

@neenapatt 3 ай бұрын

I must try this way. Thank 🩷💜🧡🤍💖

@jeaneaton2731 9 ай бұрын

Yum ! I can see myself adding a sprinkle of toasted coconut to that banana one ! Thank you for the recipe! 😋

@TheUntamedOliveAndreaSteffes 9 ай бұрын

That sounds awesome!!

@morgannwilliams967 Жыл бұрын

I am definitely going to try this but with all natural monkfruit. Thank you for sharing!

@TheUntamedOliveAndreaSteffes Жыл бұрын

Thanks so much for watching!!

@seattlejayde 2 жыл бұрын

Great job, thanks for the nutritional breakdown!

@TheUntamedOliveAndreaSteffes 2 жыл бұрын

Thanks so much for watching!! 💚

@sweetkinkykitty 2 жыл бұрын

sweet recipe thanks. love your giggle btw🐱🧁🎀

@TheUntamedOliveAndreaSteffes 2 жыл бұрын

:) thank you & thanks for watching!

@yolandastanford9223 Жыл бұрын

Looks delicious

@pretty707 2 жыл бұрын

Looks very tasty! I love that you gave the nutrition facts

@TheUntamedOliveAndreaSteffes 2 жыл бұрын

So glad you like it! Thanks so much for watching:)

@pretty707 2 жыл бұрын

@@TheUntamedOliveAndreaSteffes 😊 no problem!

@User-4-mn3or 17 күн бұрын

I would try with arrowroot powder

@bravepietri6729 Жыл бұрын

Also, if you mix each tablespoon in the small cup before adding the next one it doesn’t lump either…

@Julie22Moon 21 күн бұрын

Has anyone tried this with arrowroot powder instead of cornstarch?

@og.rippa3056 2 жыл бұрын

The sweetener that you use still process

@theveganhippie2730 4 жыл бұрын

This looks perfect for banana pudding. Can't wait to try it for the holiday. I tried that Swerve once and I broke out in an allergic rash. Really weird.

@TheUntamedOliveAndreaSteffes 4 жыл бұрын

I hope you love it as much as I do! That is weird, do you have trouble with other artificial sweeteners? Aspartame makes me feel a little stuffy and headache-y. But that seems very minimal compared to a rash! Thanks so much for watching 💕

@theveganhippie2730 4 жыл бұрын

@@TheUntamedOliveAndreaSteffes I only use stevia. Totally avoid aspartame and other artificial sweeteners. Not because I react to them but because well, they're artificial. ha ha My daughter wanted to try the Swerve. That's why we had it.

@TheUntamedOliveAndreaSteffes 4 жыл бұрын

Good reason to avoid!! Lol I try to as well:)

@kathyfann Жыл бұрын

Thank you for healthier version if you look up banana pudding they’re putting sweetened condensed milk cream cheese whipping cream and then making pudding and then put in cheesecake pudding and doing all kinds of stuff and I know those of us who like banana Nilla vanilla wafers in our banana pudding you know I thought maybe you would have a change for the cookie but if nothing else I can put a couple of those in mind if I use these other tactics and it won’t be half what they’re eating

@chocolatedrop925 Жыл бұрын

Can I use arrowroot powder instead of cornstarch

@TheUntamedOliveAndreaSteffes Жыл бұрын

Yes, definitely! I’m not quite sure what ratio you would use though

@kathyfann Жыл бұрын

You could add coconut to that and have like coconut cream pie that is not got the crust and maybe we could make it out of nuts and coconut item know what we could make a crust out of bed there’s bound to be one out there

@roseb.1537 2 жыл бұрын

Can this be frozen to make a sort of sugar free ice cream?

@TheUntamedOliveAndreaSteffes 2 жыл бұрын

I haven’t tried it. I bet it could! Although I think the texture could be a bit icy since there isn’t too much fat Maybe as a popsicle?

@judysbakeryandtestkitchen1654 11 ай бұрын

Looks great! I probably can’t make that because of the cornstarch being high carb. I was looking for your link on the yogurt recipe, but I couldn’t find it. Can you please help me?

@TheUntamedOliveAndreaSteffes 10 ай бұрын

kzfaq.info/get/bejne/m9ignc90y-Crknk.htmlsi=OLLYvnu-xGyvNaip

@TheUntamedOliveAndreaSteffes 10 ай бұрын

Thanks for watching! Just put the link in the comments:)

@samsule8339 2 ай бұрын

How to use fresh bananas?

@daveforgot127 Жыл бұрын

I will definitely add bananas to it

@BrilliantTeele 3 ай бұрын

does this actually turn out as a pudding or just a liquid?

@TheUntamedOliveAndreaSteffes 3 ай бұрын

It thickens up pretty well

@BrilliantTeele 3 ай бұрын

@@TheUntamedOliveAndreaSteffes wow! So do you think you could substitute your sweetener with like xylitol and sub the milk with coconut milk or macadamia milk?

@nadaaaakottagecheese Жыл бұрын

What other healthy sweeteners can you use if you don’t have any or that special sugar?

@TheUntamedOliveAndreaSteffes Жыл бұрын

I believe anything could work. I like using agave as well- or date syrup if that’s available to you:)

@bravepietri6729 Жыл бұрын

How long do you simmer this for? Mine is still runny, I’m wondering if you cut out video time?

@TheUntamedOliveAndreaSteffes Жыл бұрын

It didn’t take too long. Maybe another 3 minutes. Most of the thickness comes from it setting when cooling

@irmakalember3709 Жыл бұрын

Hi can u put ur recepie here? Thanks

@lisamilner9309 2 жыл бұрын

So, if you have to use almond milk instead of soy, because of soy allergies, do you use the same amount of milk?

@TheUntamedOliveAndreaSteffes 2 жыл бұрын

Yep! Should work just fine. Might not be quite as creamy because of the fat content- but it will definitely work!

@TheUntamedOliveAndreaSteffes 2 жыл бұрын

Yep! Should work just fine. Might not be quite as creamy because of the fat content- but it will definitely work!

@steveunicow Жыл бұрын

what is exactly the sweetener ingredient used in the video? :o

@Aboley2014 11 ай бұрын

Swerve is Erythritol

@TheUntamedOliveAndreaSteffes 3 ай бұрын

Swerve sweetener

@oiu7890 7 ай бұрын

If you are not vegan can you use cows milk?🧐

@TheUntamedOliveAndreaSteffes 7 ай бұрын

Totally!

@oiu7890 7 ай бұрын

😋@@TheUntamedOliveAndreaSteffes

@samsule8339 2 ай бұрын

How to make this without soy milk

@TheUntamedOliveAndreaSteffes 2 ай бұрын

Any milk will work!

@samsule8339 2 ай бұрын

@@TheUntamedOliveAndreaSteffes make it work with non milk?

@immavirgobitch9182 2 жыл бұрын

Can I use vanilla bean powder

@TheUntamedOliveAndreaSteffes 2 жыл бұрын

For sure! I bet vanilla bean powder would be delicious!

@immavirgobitch9182 2 жыл бұрын

@@TheUntamedOliveAndreaSteffes thank you

@ezraluke6098 2 жыл бұрын

Can you use oat flour instead of cornstarch?

@TheUntamedOliveAndreaSteffes 2 жыл бұрын

I haven’t tried it. But I imagine it would work to thicken it

@ezraluke6098 2 жыл бұрын

@@TheUntamedOliveAndreaSteffesi see, thank you for replying. I suppose we'll see.

@TheUntamedOliveAndreaSteffes 2 жыл бұрын

@@ezraluke6098 I’d love to know how it works, if you do try it:)

@ezraluke6098 2 жыл бұрын

@@TheUntamedOliveAndreaSteffes Of course. I'll tell you how it turns out.

@ezraluke6098 2 жыл бұрын

So, it didn't work. Which I should have seen coming, really, from a logical standpoint. Oat flour is just ground oats. As i mixed the flour in, it coagulated and stuck to itself. I basically spent half an hour watching the milk struggle to become oatmeal with only 2 tablespoons of the stuff. I'll continue to switch up flours until i come across one that works. Great video, gives me hope i'll be able to eat pudding again one day.