I did the egg and potatoes dish and had questioned the 25 minutes stated in the recipe vs 45 minutes in the video. The 45 is the correct answer as I did 25 first and then had to add 20 minutes so the eggs were cooked. Fabulous recipe though - delicious. Thank you very much.

This sister is the prettiest out of all them. She looks like a movie star

I've been making breakfast casseroles FOREVER in the oven for about the same time , and they get nice and crusty on the top! Make ahead night before , refrigerate, remove to room temp for about 15/20 mins while oven is heating, and bake till bubbly and cheese is crispy!

I love you six sisters stuff...I like that you are relatable...you do not measure everything...you are real MOMS in the kitchen. Yesterday after a busy day, I tried the meatball celery and carrots soup...it was amazing ....I just love the simplicity of what you share. Thank you! Sending love all the way from Detroit, MI

You have the sweetest demeanor 💕. We need more people like you in the world!

I love love y’all channel! I had a fear of using a instant pot until I started watching y’all! Now I use my instant pot all the time! I remember I had a problem with my pot! It would never start cooking! So to your channel I went n y’all solved my problem! My cord wasn’t pulled in all the way in the back of pot! Then another time it kept coming up on panel burn! So to your channel again I go! And y’all solved my problem again ! Not only do you teach us how to cook different recipes you also so us how to use n maintain them! Thank you so much!

You need to get that red sling, it’s awesome and also acts as a trivet too

Silicone lids are great for covering pots in the IP. Different sizes for different pots. I got mine in a set-small,medium and large. I urge people to think "outside the box" for tools. Ramekins work great as do oven safe dishes for pot in pot cooking.

All those look so yummy I’m so hungry right now! I think I’m gonna try that French toast bake first and use some sourdough bread that I have on hand. Thanks for the great idea!💕

Thanks for these great recipes, going to be trying all of them. Right now my favorite breakfast in my instant pot is steel cut oatmeal, it comes out so wonderfully creamy and thick.

I tried the French toast and it turned out fabulous. I just used regular white and whole wheat bread though. I do think the recipe needs salt. I added some to my plate and it was much better, in my opinion.

They all look so good, thanks for sharing 🙂

We did the French toast casserole this morning. Daughter had a couple of friends stay the night for the first time in 6 months. They had a blast helping me. Thanks Kristen

I have watched several more videos recently, notice I said MORE haha! I must tease you a bit because I LOVE that you do "sound effects" while you cook! My kids do the same now, too, because I do, also LOL! You are ALL ADORABLE and it's SUCH a pleasure to watch the videos, which I suggest to anyone who has an instant pot. I must say, though, that a few months ago I was researching "Bread Pudding" for my husband... it took me a bit to realize that it's mostly called "French Bread Casseroles nowadays - he's 77! I just thought, in case no one has mentioned it before, that you might find that interesting ;-D

45 mins seems like a really long time for a few eggs and some potatoes. It does look good tho thanks for the recipes.

Yum! Breakfast is my fave. Eat it for dinner too! Thanks for this video. I'm saving it!

I think the egg cracker is an ingenious idea. I cook with eggs daily and I always get the egg goo running down my bowl or on the counter. And then it just goos up my sponge when cleaning it up and I have to rinse and rinse and rinse it out of the sponge. I can't wait. I ordered 3 of them - Red, Whit and Blue.

I wish you guys still did new KZfaq recipes. ❤

I have made the Ham & Egg Casserole twice now and it is a spectacular hit!!! I also bought the Crackem product and I like it alot for cracking consistency...

How fantastic! Thank you for sharing! I love how you did burritos with the first one!

I love this channel so many ideas and super easy to follow and makes me want to try new things.

Three great recipes. I can't wait to try them out. Thank you!

I can't wait to make the last one with the peppers & potatoes..

I would definitely add more seasoning and probably warm the tortilla up! Good idea 💡

Just love your channel. Thanks for giving me inspiration to make different things in my instant pot. Iam not as creative as you . This helps me alot and I can enjoy my instant pot even more with the help of your recipes.

You're a God send. 😊👍

When you click on the recipe it states cook time is 25 minutes. Big difference between 25 and 45. Which is it? Just wondering because the recipe looks really good and I would like to make it. Thanks.

Hi Kristen this is Diane I love your shows all the time

What you call French Toast Casserole....my mother made & I have made for 55 yrs....we call it bread pudding & I love it. Last time I made it I used my instant pot. I prefer it with milk on it.

It looks so yummy I could taste it thanks for sharing

BREAKFAST....Perfect 'any' time of the day! : )

Yummy 😋 yummy 😋

I love all your recipes.

French toast would be yummy with raisens added..

I just have to tell you that before I found you and your six sisters I didn't ever cook! I hated it! I couldn't ever follow a recipe correctly and something always got screwed up! I got an instant pot, but the few times I tried using it I messed up and my food didn't cook correctly or completely. So, I gave up on that pretty fast too. THEN... I found you on KZfaq and you were so easy to follow! The first thing I made was your cheesy chicken and rice and it turned out perfect!!! Once I got confident with several of your instant pot recipes I started looking up recipes on your Six Sisters website! I have now made several of those successfully! Thanks to you, cooking has become a whole new experience for me! I actually enjoy it very much now!! I have made dozens of your recipes and they ALL turn out amazing! (Except steaming veggies... those still come out as mush! Lol!) Since I found you I have tried following a few other people on KZfaq and nobody is as easy to follow as you! I can't thank you enough for posting so many amazing recipes online! I have Chicken Fettuccini Alfredo cooking as I write this and I can't wait to try it!! Keep doing what you are doing! You and your sisters are so awesome!!! Thank you thank you thank you!!!

I was always taught we crack it on a straight surface like the counter. Save space in your cabinets.

Those recipes does look nice and must be great for breakfast eaters and I will be trying the breakfast casserole and seeing how it taste after being cooked.

The first one was my favorite, and I thought, just put it on a plate of crispy hash browns, hand me a bottle of ketchup, maybe a jar of chow chow and a fork, and when I wake up from my nap, I'll get busy on those dishes!

Thank you for your regular and efficient videos! I have learned enough from your channel to feel confident being creative with my new Instant pot Duo Crisp. I am commenting on the egg “Crackums” tool. By cracking an egg onto a sharp surface, it moves small pieces of shell INTO the egg AND also introduces bacteria and contaminants from the outside of the shell into the egg (even if shell fragments hold together). If you watch ANY video or read ANY book from Jacques Pépin, master chef, you will hear him repeat EVERY TIME he uses eggs, that you should NEVER crack an egg on a sharp surface!! Hence, in my opinion, and more importantly top chefs, the « Crackums » is better used as a spoon cradle, and is perhaps an evolutionary error for cracking eggs. Keep up your good work!, thanks

Thank you for these recipes and for making the turtorial simple. They all look yummy😋

Love the kitchen gadget to crack the egg! I’m a master of getting egg all over the counter! All the casseroles look very yummy for a nice brunch too! 🖤🤍 “sealing not venting”💨💨

great tip about the foil!

Thanks I got an instant pot this past Christmas and I’m still a little scared to use it and you alway make it look so easy, so I’m going to try to use mine more..Thanks for the video!!😊

I make that type of casserole on a nonstick skillet on the stovetop in a fraction of the time. I don't see the advantage of making it in the instant pot unless there is no access to a stovetop. What was the rationale behind making a 15 min meal in a way that takes 45 min?

The ham and egg casserole looks yummy. I’m going to have to make that. Thank you so much for your instant pot recipes.

I really love the French Toast Casserole and making it now. Thanks for this charming recipe. 💓 👀 👯👯👯 🥘

Hi the first egg dish turned out great 👍 thanks 💘 love all your videos

I'm giggling that you're using the crackem thing to not get egg on your counter, then you put the egg shells on the counter.... :-) heehee

Thank you for sharing love your channel

Not worried about the shells but the hair 😂, lean right over them bowls...yeap.

Very helpful. Can yo do more videos for the mini instant pot?

Ok so made the hash and it wash yummy perfect in the instant pot

So happy to get recipes that aren't chicken. 😀 I am particularly interested in the first recipe. Thank you

Yum! Cannot wait to try all three recipes!

Loved all the recipes! TYFS

Can use the sling which comes with pot in pot for lifting springform pan.

definitely trying the breakfast hash

All look delicious, but a little nutmeg in that French Toast casserole wouldn't hurt anything. :)

If you mix the cinnamon into the sugar 1st it blends better

I love kitchen gadgets and I have to get one of those crackem egg cracker gadgets! Thanks for sharing.

I wished I saw this before I made breakfast lol on the stove haha so I made fried potatoes, bacon and eggs and some fluffy soft tortillas Mmmmmmm

Thank you for all these great videos they’ve really taught me a lot. one question if you’re using a 3 quart do you just half the ingredients?

YUM!! :) always great receipts and tips! You make things look so easy :)

Is there a link for the French toast so you can save it?

Love tha French toast recipe thank

Looks like you don’t warm up the tortilla... Casserole looks good but I can whip that up in a pan in 15 minutes vs 45. Took longer to prep and heat up the pot then to just make it in a pan on the stovetop.

Could I use hash browns instead?

Always open it with the lid facing away from you, my grandma always said that!!

French toast casserole is pretty much bread pudding. Only I make a whiskey sauce and serve it as dessert

Looks great! Thanks for sharing!

No link to the springform pan though ☺️

The big flaw with that cracking device is the same reason you don't crack the egg on the thin edge of the bowl...... It drives little pieces of shell into the egg sometimes..... You're supposed to crack on a wider flatter bigger surface area.

Love your t shirt

I am new at the instapot. I absolutely love it. I am glad I found y'all channel too. I do have one question, should I keep the "keep warm" button on? I am just wondering if anyone could help me with this. Thanks

I'm a little confused on the time for the casserole.. 45 minutes? That seems like an awfully long time for eggs and chopped up potatoes.

Hi ladies. Can you make porridge with milk and if so what is the amount of oats to milk. Hope you can advise me. Kind regards Angela

I hate recipes but this is something I would eat. but...dont have a crock pot...can it be done in the oven...what time...what temp?

45minutes is a no-go for me. Stuff the tortillas a bit more and cook them for better flavor. Fills the belly with more than just tortilla.👍Just soft suggestions.

Do you know how long I would cook a box of zattarans beans and rice? In a instapot??

How long will you cook the eggs, if you don't add potatoes?

Is there a substitute way(instead of a Instant Pot appliance) to put these ingredients in a pan into the oven/toaster oven?? And Wut would the instructions should be(for how many mins & how many degrees[oven setting]??

Please HELP: On the French Toast recipe when mixing the eggs and milk should I beat them with whisk?

What size/kind of bowl are you using to put into your instant pot? A pyrex? I have a spring form but I think that bowl might hold a little more. That's a pretty clever idea - I never even thought it would stand up to the pressure.

Ty love um

Hi Kristen, I know that this question has nothing to do with this video, but I watch all your videos in all kinds of order, just not the right order! Lol I was watching 10 best meals and you used Jasmin rice, can you tell me what it is, or what it tastes like? Thanks!

Thank you for the recipes. I just got my IP a d I’m learning. Do you mind telling me where I could find the mixing bowls you used (yellow, blue, purple, etc.) I really like them.

Can you use sausage?

Can you make some recipes with low salt?

How to make an 'instant pot' breakfast - cook for 45 minutes, haha! Seriously though, if you have time in the mornings these look great!

What if you don't have that spring pan no money to buy 1 can I still Make it 😳???

If you use a jar of sauce say with chicken, do you always add a cup of water as well so it will pressurise ?

1:10 "Half a cup"? Looks like a cup and a half.

Can I do these in a crockpot if I don't have a instapot

What kind of little pot is in there??

We made the hash this morning. I added a diced jalapeño because we love spicy food. I had to make a second batch! Great and easy to make breakfast!

What would you replace eggs with..my husband's allergic to them

45 min pressure-cooking ....wow long time!

As a total newbie, I'm confused. I thought I saw a video from someone else that you shouldn't use dairy. (Such as milk) Or, did they mean not to use milk as your pressurizing liquid?

Hi there! What are you using to stack your springform pan on inside your instant pot? 😀

Hello which glass bowl did you use ..its for oven or normal glass bowl