3 Party Starters with Bread I Snacks recipes I Bread Recipes I 3 ब्रेड स्नैक्स I Pankaj Bhadouria
If you are always looking out for new party starters, then this video is just for you! Here are 3 Party Starters with bread that you can make very easily.
These snacks recipes are easy to do and can be made ahead too.
These 3 Party Starters with Bread are Flower Cheese Garlic Bread, Bread Pita Pockets & Bread Samosa on Stick.
We all love eating bread and these bread recipes are very convenient and delicious snacks recipes.
Try out these 3 Party Starters with Bread and let me know which one you liked best!
@EmamiHealthyTasty
Timeline:
00:00 Intro
00:32 Why Choose Bread
1:04 Chilli Garlic Bread Flowers
5: 22 Bread Pita Pockets
9:56 Bread Samosa on Stick
13:11 Outro
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3 Party Starters with Bread
Preparation time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
Flower Cheese Garlic Bread:
8 bread slices
50g butter
2 tbsp chopped garlic
2 tbsp chopped capsicum
2 tbsp chopped red bell pepper
¼ cup grated cheese
Salt to taste
Pepper to taste
1 tsp red chili flakes
1 tsp oregano
4 Cherry tomatoes
Mint leaves to garnish
Method:
Make cuts from the corners to the inside as shown in the video. Fold in the corners to make a flower. Brush with garlic butter and bake at 180C for 10 minutes. Mix the chopped vegetables, cheese and seasonings. Place in the centre and bake for 3-4 minutes. Place a halved cherry tomato on top and garnish with mint leaf.
Bread Pita Pockets
Ingredients:
10 slices bread
100g paneer
1 Lettuce
½ Red Bell pepper, sliced
½ Capsicum, sliced
1 large onion, sliced
1 tbsp red chili sauce
Salt to taste
1 cup flour
1 cup bread crumbs
1 tbsp oil
Mayonnaise
Method:
Heat oil in a pan. Add sliced vegetables and toss for a minute. Add salt, chilli sauce & paneer cubes. Toss for a minute and remove.
Roll the bread slices with a rolling pin. Keep 2 bread slices together and roll with a rolling pin. Cut into circles with a round cutter or katori.
Make a slurry of flour with ¾ cup water. Dip the circles in the slurry lightly and coat with bread crumbs.
Deep fry in medium hot oil till golden brown. Cool & cut into halves. Place a piece of lettuce, then some filling and drizzle mayonnaise.
Bread Samosa
Ingredients:
8 bread slices
3 Boiled potatoes
½ cup Peas
½ tsp cumin seeds
Salt to taste
1 tsp red chili flakes
1 tsp garam masala
½ tsp red chili powder
2 tbsp chopped coriander leaves
1 tbsp oil
Method:
Heat oil in a pan. Add the cumin seeds and allow to splutter. Now add in the peas and sauté for 2 minutes. Add the boiled potato cubes and all the spices. Crush well. Remove from heat.
Press the bread with a rolling pin. Apply flour slurry on 1 side. Roll into a cone, pressing well to seal the edges. Make a cut on the pointed side. Fill the stuffing, insert a wooden spoon, wrap the remaining bread around the spoon and seal. Deep fry in medium hot oil till golden and serve.
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