I'm not a cook. My sister Sheilah (doesn't eat pork) texted me all excited about your video. She insisted that I watch it with her over the phone. She knows I like short cuts & saving money. I'm so impressed that I've subscribed! Me the non-cook😅

😊 Con't. Sheilah who doesn't eat pork called me back and said she went out & bought 3 ribs for ME. She is so excited to try your process. She's barbecuing TONIGHT! LOVE that you came up with ideas for people that didn't have things ... like racks. BTW on your 😅Next video try to move your shoulder out of the way so people can see how you applied the 2 aluminum foil supports. Comments with love 😅😊❤

Very good video. Your idea of how to keep the ribs from flopping over is something I'll be copying.

Genius!!! Will be trying this in a few hours❤❤❤

I love your ingenuity, even if it wouldn't have worked it is great idea! Well done.

Your a genius 👍🏽👍🏽👍🏽 thanks I was looking for an idea how to fit 3 racks without having to buy a rib rack.

Had to pause, cause brown sugar bourbon is my favorite rub. Anyway, continue on 🤣

Nice job, thanks

I love your practicality! You are one of my favorite youtubers for sure! Thanks for the tips.

When I thought I've seen or done it all on the kettle I see this. Great idea! I always cook on the Weber and am amazed what others think of. Now I guess I'm buying ribs for this weekend.

one of the best set ups I've seen! I'm not trying to buy a rib rack, but love doing ribs on the Weber kettle

Great idea, I have one extra rack for the morning and no sleeved holder. Just what I was looking for! Thanks!

This could also be a drinking game, every time you say “let’s have a lookisie” have a drink 😁

Great video!

Save yourself a lot of trouble, just buy a rib rack from Weber. Easily holds 4 full racks.

Very Clever Tom! A cool idea to fit more, that basically cost you pennies! Can't go wrong with that! Ribs turned great too!

Tooth Picks? Who's Tooth Picks? King Kong's? Where can I buy those Tooth Picks, Skull Island? LOL. That looks like a King Kong Kabob, LOL. You made my day. Great idea, Will give it a shot.

stainless steel kabob skewers would work well also. Looks fantastic! The cook always has the prerogative for a taste test prior to allowing others the best bite!

You are a master cook. Great video.

Hey great idea. Thanks for the awesome tip. I'm sure it will come in handy at some point for me.

Not tasting?! You're out of your damn mind! They looked awesome!

I just got the dragon shelf! Love it. Genius! And, Grill Mates? Yes, yes, yes!

Perpetually Impressed. The weber rib racks doesn't fit in my 22" kettle, The stack method was the only way but requires more attention and time. This method is FAN-TAS-TIC and Iĺl be using it soon for a friend house party.

Pretty Ingenious!

Just over lap an rotate I can cook 4 slabs of ribs on my 22.5 easy just over lap an rotate once wrapped they finish nicely

What grate do you own? I tried With my master touch and was unsuccessful

Love the videos Tom. Keep up the good work.

New drinking game. Everytime Tom says "staytuned" you take a shot.)

Nice ribs Tom, what guage did you put on the kettle?

Really great ideas Appreciate the effort Have a question please If I have a window of 3 to 4 hours from finishing the cooking process till eating. How can I keep the Ribs worm and tender for this duration? Is wrapping in a aluminium foil then a Taweel can help? Thanks for all the help in advance

Those toothpicks are awesome. You never said how they sauce the ribs and pile them on top of each other.

Good Lord Man! You are a genius!

What open setting did you use 1/4, 1/3 over and under to maintain your temps?

Great hack Tom :) I did something similar with rib tips a while back on a mini grill:)

I'm trying this method. I e watched tons of videos and this will be my first time Charcoal grilling ribs on my new weber kettle. Just bought the sticks to poke through the meat. Thank you for the great tips. Oh, did you have to turn them so the bottom facing ribs ended up facing the up? I was thinking I would need to poke new sticks in the meat to flip them.

Your BBQ’s are mint condition Tom

Do you have links to do the damper wood handle and thermometer?

Did you have to soak the toothpicks in water? If so, how long? Looks awesome.

great vid as always

BBQ Dragon and Brown Sugar Burbon Rub 2 Items I will be picking up today!!! Thank You!!

What was with the foil strips? I missed that..

BBQ sauce are you out of your mind!

Don't discredit Sam's Club like that! Lol those ribs are great!

Where did you get those wooden handles for your Vents? Those are Nice!!

How much did you open bottom and top vents?

did you wrap the ribs at any point? how many hours did you smoke this for?

Someone needs a pit barrel cooker for their ribs

Thats Alot of extra work. Why not use a Rib Rack ????

MacGyver?

would have been good to actually see you attach the foil to the grill grates. great shot of your shirt while shooting the video.

Your like a bbq Magyver

That's not a toothpick but I get what you are saying lol

Great Idea Tom!! Did you light all of the coals or just a portion?

What about a rib rack

Stick a crow bar in your wallet and buy a rack