3 things to know about TSUKA. Do not have a traditional KATANA before you watch this.

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Samurai Tavern -Ancient Japan*Modern Science

Samurai Tavern -Ancient Japan*Modern Science

Жыл бұрын

--Our Aim
We are very happy with your support!!
We hope you will enjoy this video while getting to know deeper on the science behind the Samurai culture.
--Find out more about the science behind the Hamon on Japanese swords in our previous video
*Learn the Molecular mechanism of Hamon: • The amazing engineerin...
*Learn about the process of Yakiire: • The Moment of Yakiire ...
--Contact to Samurai Tavern
Please feel free to contact us if you are interested in project collaboration.
Email: samurai.tavern[at]gmail.com

Пікірлер: 38
@Kids_Scissors
@Kids_Scissors Жыл бұрын
Today I learned that stingray skin is used for katana handles. That's the most metal thing I've ever seen
@samurai-tavern
@samurai-tavern Жыл бұрын
Glad that this video helps! Thanks for supporting and hope you enjoy our videos 🥰
@user-kw2mr5pf5w
@user-kw2mr5pf5w Жыл бұрын
I do not know much about katanas but your channel is making me want to learn everything about them. Thank you so much for your extremely valuable info!
@samurai-tavern
@samurai-tavern Жыл бұрын
Oh! I’m sooo happy to here that! I’m hoping to increase the number of people who feels like you!! I believe that we can enjoy more and more about something as we learn deeper about it. My channel explains scientific facts or my hypothesis about the mechanisms of ancient Japanese cultures (full videos). If you know about the contents, your experience regarding Japanese culture will definitely be more exciting! please try it! thank you☺️
@samurai-tavern
@samurai-tavern Жыл бұрын
Thanks for watching! Antique Katana's tsuka might not be suitable to be used for Iai training or cutting practice. I always make new Tsuka with 2 bamboo pins, and reinforce the Tsuka with Stingray skin. We make videos about Japanese culture and discuss the scientific theories behind!! Please subscribe! and join us on our journey!!
@grendal113
@grendal113 Жыл бұрын
I was curious about the making of new Tsuka and saya is it like our western practice of different holsters for different environments but same gun (sword)? Did ancient samurai have many saya? Formal, battle, wet environment and daily carry?
@hlommersottana9236
@hlommersottana9236 Жыл бұрын
This is why screwing a pommel onto a sword is superior
@fuadnajmudin8252
@fuadnajmudin8252 Жыл бұрын
Cool tips... And saves many lives... Thanks for the video 👍🏻 Greetings from Malaysia 🇲🇾🇯🇵
@velazquezarmouries
@velazquezarmouries Жыл бұрын
Well some katana might have had water buffalo horn mekugi but i think that they needed a buffalo horn einforcement in the tsuka part of the mekugi ana And I've seen a couple of tantō and tachi with brass or gold mekugi but i think those were court swords
@arrosoir4544
@arrosoir4544 Жыл бұрын
It took me a disturbing amount of time to realize you weren't shogo lmfao - great video nonetheless
@chasesigler9885
@chasesigler9885 Жыл бұрын
Please reflect on why that occurred
@samurai-tavern
@samurai-tavern Жыл бұрын
Tell me why that occurred.
@johnnydjiurkopff
@johnnydjiurkopff Жыл бұрын
I would wager because you both are oriental and wear black obi in your videos and have katana as a central topic of your channel. On top of that you also have a very similar presentation style to one another.
@arrosoir4544
@arrosoir4544 Жыл бұрын
On top of all Johny said, I would add that shogo is the only japanese creator i watch, so my mind automatically assumed it was him out of habit.
@Aegis---
@Aegis--- Жыл бұрын
​@@samurai-tavern you guys make fairly similar content and have similar editing styles, still good content nevertheless
@althesmith
@althesmith 11 ай бұрын
Don't forget that it's imperative to have good quality, seasoned bamboo for the mekugi.
@jadams7961
@jadams7961 Жыл бұрын
Thanks again for the great and informative video 📹 short sir!
@dbgoat4436
@dbgoat4436 Жыл бұрын
I just bought a katana from Amazon and it’s nothing conspired to and actoul traditional katana but I still love learning about how to respectful use them
@gregestes7962
@gregestes7962 Ай бұрын
Hey just wanted to see if you could make a video about katana maintenance, preferably older Nihonto maintenance. I was recently gifted a nihonto from the Edo period, around 1650’s from my father in law. I know the basic maintenance the traditional way, but am just nervous I am doing something wrong. Furthermore, I was only gifted the koshirae, and do not have a shirasaya mounting. How could I go about getting one? If you do make a video, please be very detailed about all the materials!
@naruomi9477
@naruomi9477 Жыл бұрын
Some people enjoy real stingray skin but others think that it is inhumane to take the skin of sting ray but in my opinion you can feel the difference between a 100$ artificial sting ray katana compared to a full wrap sting ray handle katana that would cost 3000$ -10000$
@samurai-tavern
@samurai-tavern Жыл бұрын
I haven’t known that the full wrap stingray katana cost that much! If you want to make your own tsuka with artificial sting ray skin, can you get one from online? or is there any way to buy these skins?
@grendal113
@grendal113 Жыл бұрын
@@samurai-tavern real skins are easy to purchase for a 100$
@samurai-tavern
@samurai-tavern Жыл бұрын
Grendal Hall Thanks for the answer!! The price is almost the same as in Japan.
@lucarinaldichini324
@lucarinaldichini324 Жыл бұрын
I know i am going to be slaughtered for this comment, but my curiosity is killing me: why using only one pin? Wouldn't two of them add strength and stability to the sword?
@user-qx4fc1up8y
@user-qx4fc1up8y Жыл бұрын
Would you ever try western swords? Like falchions , messers ,or even longswords! It would be nice to hear your thoughts about this.
@erichusayn
@erichusayn Жыл бұрын
For the US/Euro cutters. If you got the money and go custom, go for the full wrap for sure. And do not use spare chopsticks as mekugi pegs...
@samurai-tavern
@samurai-tavern Жыл бұрын
😂😂 exactly, the mekugi pegs can look like spare chopstick at the first sight. Agree! Full wrap is definitely tougher.
@dbgoat4436
@dbgoat4436 Жыл бұрын
My katana just came and it’s beutifull ❤ it has 2 pins
@Simplil
@Simplil Жыл бұрын
👍
@grendal113
@grendal113 Жыл бұрын
Obviously you shouldn't be using a 300 yr old handle for cut practice.
@samurai-tavern
@samurai-tavern Жыл бұрын
Exactly! Some looks new if it was preserved well, which is pretty dangerous. Thanks for dropping by 🥰
@Yousf999
@Yousf999 Жыл бұрын
With what you hung your stand to the wall?
@samurai-tavern
@samurai-tavern Жыл бұрын
you mean the sword stand? or Tsuba stand?
@m5a1stuart83
@m5a1stuart83 Жыл бұрын
Just welded the katana and cover it on wood handgrip.
@Reesepuff223
@Reesepuff223 Жыл бұрын
Ping for days
@samurai-tavern
@samurai-tavern Жыл бұрын
🥺🥺🥺 thanks for dropping by! Hope you enjoy our videos 🥰
@rafapawlak4888
@rafapawlak4888 Жыл бұрын
Pommel eqals superior swords
@RoidelTanga
@RoidelTanga Жыл бұрын
Mini Katana = Certified Katana handling instructor 🤡 Tom Cruise of The Last Samurai.
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