Cottonseed Introduction Agent

I had a summer job as a short order cook and and yes cotton seed oil is the best. I saw it for myself, it performs well.

Wow ! Great tips ! Thanks Chef !

Great info. Thanks for this upload 👍

I found this informative. Different oils should work best for different foods, e.g. Vegetables vs. meat vs. sea food. Why Not? makes sense to me. Perhaps Chef might expand on this. I live on the east coast where we do a lot deep frying from fish to crab cakes to squid, etc. Thanks. now I'll need more information.

Coconut oil is the best for almost EVERYTHING ❤️

I like how he throws in words like a CIA agent periodically

thank you so much for the tips must try cheers from the philippines manila

so this was an ad for cottonseed oil?

Hello, Thank you for the video. I have a question, how could one minimize adding water to the oil if we want to focus on selling fresh-cut fries and these are supposed to be in the water for them to release the excess starches? I thank you for your time.

Thank you sir.

Now I know why oil goes dull so quick thanks I'm no longer going to put salt before frying

Good Video 🙏

Thanks Philip! Awesome video!

This was an ad for the oil. I use peanut oil in my fryer.

I'm MPLS also. Didn't know about Cottonseed Oil. Where can I get it in MPLS? I do a lot of cooking both fish and fried chicken. Thanks for the tips.

Ive been digging around (about 5 sec) and found that the smoke point of cottonseed oil is not that high at all (216°C 420°F) compare it to cheap sunflower oil at (227°C 441°F) or even clarified butter (250°C 482°F) with avocado oil at the highest (270°C 520°F). And since most deep fryers don't go above 190°C it shouldn't be a problem right? I would love to try and taste the difference but the price of cottonseed oil is ludicrous. and a 40% longer lifespan does not equivalate to a better price range if the price is 250% higher. :) well at least where I live so keep that in mind.

CIA - CottonseedOil Industry Agent

this dude is SO chill

This glows

Great video Chef, one point I would have to challenge you on. The temp at which to fry at. The creation of acrylamides ( a toxic by product from potassium based products) is greatly increased when cooking at 370 and above.

Very informative video👍👍 i did not know salt and water damages your oil. I throw frozen seasoned food in my deep fryer all the time😮😟 i guess i better stop

Is crisp and dry a good cooking oil for my deep fryer?

Can you usec extra virgin olive oil for frying, and can you store the oil?

Thanks

What do you do with the ryer when slow times at the restaurant? do you turn it off and on as needed? do you keep it on the whole day, if so what's the minimum temperature? Any information regarding this matter?

How do you filter your oil?

"Trained at the CIA" Lol.

So you say water and oil don't mix which is correct so dropping frozen french fries into the oil is a bad idea would that be correct I'm assuming that the water frozen water is bad for the oil since you say don't mix the water with the oil can anyone clarify that because I noticed he's not answering any comments

One statement, two questions: I use frozen fries from the supermarket, can I also let them thaw?? Where can I get a good deal on cottonseed oil? Thank you for this video!

Ecxellent

Thanks But how many times to reuse the oil?

I agree with most of your points except the kind of oil. I like peanut oil better because of the superior flavor. It lasts longer because you can fry at a higher temperature with out breaking the oil down. I fry at 375 because even though with peanut oil you can fry at higher temps, I don't because the oil lasts longer.

How do we filter our used oil?

wow...had no idea...thought it was a just a natural oil.

*LOOK AT ALL OF THIS SEDIMENT* *L O O K A T I T*

what fryer is that?

How to stop foaming of oil during deep frying?

For home frying in a Fry Daddy, can I get away with filtering through a fine mesh strainer, or should I use a paper coffee filter? Gotta hunt down some cottonseed oil!

Gravity filters my oil. I put the warm (not hot) oil in a clear plastic orange juice jug then let it settle til all the crud is at the bottom. After 4 or 5 days, I just pour off the clear oil. It's like making wine...just let it settle.

Wait dont salt food in the fryer??? I salt my breading

Yay CIA!

You didn’t show how you filter the oil!???😵‍💫🤪

Salt + Oil = Soap?

Whats wrong with french fries that taste like chicken?

I prefer beef lard

Lol my oil definitely looks like that dark variety

Is it healthy??

Way to bury the lead in that intro haha

CIA training for a chef?

What's wrong with french fries tasting like chicken? Doesn't sound bad, actually.

cottonseed oil in my country is ridiculously expensive.

at first I thought he was Chandler

I always use BMW-DTF 1 oil in my fryer My fries are crispy and taste awesome every time 😂

ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah🌹❤️🌹،

cia

🤔 Once C I A ... always C I A. 😤 Thanks for letting us know. 😎

375🤔🙈🙈🙈

For flaunting the Cia crap, you really don't look like a man who has been in a kitchen. No one, absolutely no one drags something that far out of the fryer. You usually bring your container toward the fryer to avoid spilling oil droplets everywhere, and then you season. I stand corrected. After seeing the video again, there are so many droplets everywhere.

who would salt fries over the frying pan anyways?

We are a Chinese factory that produces fried baskets, you can contact me if you need it

Over here, we have undercover cops "working" as meatball seller... So it's not strange if you guys have CIA agents "working" as chef.

The first rule of the CIA is that you never talk about the CIA. You’ve got to be more discreet about. I recommend that you deny everything.

CIA!? Wtf hahahaha

U single, Jeff?

It's a video. Don't talk about filtering oil. Show it.

Save oil not life’s that’s bad

Cotton seed is not considered a food crop and sprayed with dangerous pesticides 😢

was it important to know he was CIA for the purpose of the video?

Cottonseed oil is not a food.

well he makes fries without infusing them before frying? ... a shame what´s called chef today....

I wouldn't eat food from a CIA trained chef, he would probably put some poison in my food or something.