3 ways to fix your latte art

Рет қаралды 2,615,474

Golden Brown Coffee

Жыл бұрын

Пікірлер: 242

@nemilperez5441 11 ай бұрын

Even that fast bad example was better than what I've done

@nassovaanelysie490 9 ай бұрын

I wanted to say the exact same thing 😂😂😂😂😂

@1ho10andre6 7 ай бұрын

That giant heart was soo cute 😭

@JoULove 7 ай бұрын

Same 😭

@jordanmckay7037 6 ай бұрын

When you’re really good at something it’s extremely hard to do it badly, even as an example

@rajraja3361 6 ай бұрын

😂same

@mr.c9846 Жыл бұрын

I just snort instant coffee in the morning

@BeAlive.1 Жыл бұрын

More efficient than pussy coffee

@axolotl_aristotle Жыл бұрын

W move

@bogarde2619 Жыл бұрын

W move

@mr.c9846 Жыл бұрын

@@Im_weirdo666 Gotta respect the "grind"

@TrenMakesMeLoveMen Жыл бұрын

I just snort adderall

@julyoon 10 ай бұрын

I love how even the bad examples are better than everything I can do lol

@jakesacco264 10 ай бұрын

Bro, your “bad” pours are better than my best pour

@90qwertys 6 ай бұрын

The white out. That’s what happens to me every time. I’m so happy to have a word for it now so that I can fix it. Thank you!!

@wordzmyth 6 ай бұрын

Me too. This was the most informative tutorial

@andrewdin123 11 ай бұрын

Starting the pour from higher up solved it for me thank you 🙏

@rxmbo3749 11 ай бұрын

I dry scoop coffee in the morning and just chew on it on the drive to work

@twentytwoedits2442 10 ай бұрын

Gonna try this tomorrow at work. Sometimes I get some really cool shapes by accident and it looks nice but mostly (especially when I have a lot of orders and I'm hurrying) it looks blob like I'm the video. I use a smaller jug when I have 1 or 2 coffee as order but I also have this one in the video and also even bigger ones. But I use the one in the video when I have 3 or more coffe orders. My colleagues also said that I create too much foam sometimes and I'm really inconsistent. One coffe is really nice and the next one looks weird (especially when I use the largest jug when I have like 5 coffes at the same time) i just can't pour out of the big ones idk

@henrysun6198 11 ай бұрын

I have the opposite problem, I’m not getting white outs, my milk always falls below the crema and my latte art never comes through

@maximecourchesne5986 11 ай бұрын

When you poor, your tip should almost be touching the coffee. You probably poor from too high

@henrysun6198 11 ай бұрын

@@maximecourchesne5986 thanks for the tip, I appreciate it.

@ava5679 8 ай бұрын

pour high, in a circle, then make sure your cup is titled, a rather extreme tilt, and dive in near the middle. pour until the white starts appearing, and then even out the cup while moving your pitcher along with it

@abdikadirmohamud8451 11 ай бұрын

As an expert omelette chef, trial and error will do the trick.

@brabbit7703 7 ай бұрын

A expert omelette maker😂 so you just make eggs?😂

@Gamehog4231 6 ай бұрын

@@brabbit7703Making omlettes are a lot harder than you would think, unless you do it everyday. There's lots of different types of omlettes too, all with varying types of difficulty.

@abdikadirmohamud8451 6 ай бұрын

@@Gamehog4231 thank you. I’m over 10 years in and I still feel like I haven’t scratched the surface.

@Gamehog4231 6 ай бұрын

@@abdikadirmohamud8451 Man, I'm only 5 years in and I feel the same way. There's always new ways I'm finding at work and difficult ones I can find on here to try too.

@garymagu9031 Ай бұрын

Thanks for the tips & pointers

@soundmindtv2911 7 ай бұрын

I just found you in my feed, and on another video of yours I considered asking a question - then in short time, this video came through my feed and answered the question I wanted to ask. Thank you! Now, to the kitchen to practice...

@RainyBluem 8 ай бұрын

Where did you buy that cool cup?????

@Socceristhabomb 4 ай бұрын

Excellent tips!

@seeks252 10 ай бұрын

I have Morrions own instant. It tastes like gone off weetabix. But my art game is on point. Ive managed to make an olympic games symbol out of the cup rings on my desk

@JPGdesigngroup Жыл бұрын

Thanks!!!! Needed this!

@SimonEkendahl 9 ай бұрын

Gonna try this right now!

@TheGuyWhoComments 11 ай бұрын

I didn’t know milk was that complicated

@PeppyCat210 8 ай бұрын

It’s not these pretentious coffee and espresso cucks like to make brewing coffee into an unnecessary and complicated science project because it makes them seem more interesting and intelligent even though it’s just surface level no substance and is a waste of time and money not to mention lattes suck there’s a drop of coffee in a cup of milk

@Turdboi487 7 ай бұрын

Ngl the first big white blob looks much better than the stuff I create on my cup 💀

@theandymusics 2 ай бұрын

All this shit just to see the customer mixing it with a spoon

@GeekBCN 9 ай бұрын

I like your cup! Where is it from?

@gregoryashton 10 ай бұрын

I’m beginning to think it’s now more down to my krema on the espresso coffee from my machine, because even when you deliberately do a crap pour, the mixture still looks better. I’m pretty sure the milk’s fine

@soundmindtv2911 7 ай бұрын

Probably more to do with the grind than the espresso machine. The grind is critical, with a very narrow range of consistency to get that crema. Of course, the machine has to be pulling good shots with consistent temp and pressure, too.

@gregoryashton 7 ай бұрын

@@soundmindtv2911 I think you're right since I bought a new coffee the other day and they ground it finer than usual and now the krema is much better. Thanks

@soundmindtv2911 7 ай бұрын

@@gregoryashton it's so satisfying when everything just works! ☺️

@niceboyxj 11 ай бұрын

*"i dont care about latte art as long as there is milk in it"* 🍷🗿

@thyland2483 11 ай бұрын

agreed, taste > looks however, I still want to train my latte art skills so I can be cool

@twentytwoedits2442 10 ай бұрын

As long as you get the temperature right and don't overheat, it doesn't really matter. But it is still nice to offer your guests some nice shapes. It's nice and cool. But sometimes it's also nice to have a coffe with not heated milk just regular milk

@buffering-rn5xi 8 ай бұрын

It's cool. Like dinosaur shaped biscuits.

@dreadpink 4 ай бұрын

I’m gonna remember this next time I make my drink at work, wish me luck >~>

@Weehapaa 8 ай бұрын

Got Goofy calling out the coffee-hyup at rhe end

@MotivatedtoAchieve Жыл бұрын

That looks like the same espresso machine I have, the Breville barista express. How long do you steam your milk? I’m just starting out, transitioning from a Nespresso original line to a semi automatic espresso machine and I’ve yet to steam my milk to the right temperature. Also is there a specific coffee bean you’d suggest?

@KarstenLettow 11 ай бұрын

If you have a metal milk jug, like in the video, put a finger on the side or underneath. When it turns so hot that you don't want to hold any longer to it, it's roughly the right temperature below 65 degree celsius. Except for the case you being more heat resistant 😅

@MotivatedtoAchieve 11 ай бұрын

I finally figured it out! The entire time I had been holding it by the handle instead of at the base. Thank you!@@KarstenLettow

@missalpaca6116 4 ай бұрын

your failed art is better than my "its not that bad this time"

@XxItsGoatedxX 11 ай бұрын

I just struggle with steaming the milk, I learnt how to work our coffee machine the other day but the milk is a bit tricky without practice, it usually ends up super bubbly.

@linseyc.6602 9 ай бұрын

Can you do at home versions please

@devilskin0328 10 ай бұрын

(Grabs milk out of the fridge)

@hamidiyacob9214 Жыл бұрын

Good tips dude

@timburss3335 9 ай бұрын

My number one i like the designs yes! But just adding the cream and drinking works for me.

@irenem6731 5 ай бұрын

All of them looked good to me

@Majnun74 4 ай бұрын

This helps! 🎉

@herbhungry7565 Ай бұрын

Thank you!!!

@sang_doma Ай бұрын

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@sang_doma Ай бұрын

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@saasddas 11 ай бұрын

Just wanna a coffe pls

@breezy2busy 5 ай бұрын

Thank you

@mdalauddinkhan997 7 ай бұрын

Good job

@artybyrne3269 6 ай бұрын

In my job we use a needle thermometer as standard, but i feel as though it interferes with the texturing/vortex.

@sanimalista 11 ай бұрын

Hey thanks!

@Dianakitchen6890 Ай бұрын

Delicious ❤

@sang_doma Ай бұрын

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@raymitchell9736 11 ай бұрын

ONLY 3 THINGS wrong LOL! Wow thanks for the tips I can't wait to try it.

@MagnusPeccatori 9 ай бұрын

I've always thought it looks pretty cool. But I don't have a steamer lol

@s_anastasia_vo 6 ай бұрын

I would totally forget to straighten the cup as I pour 😂😂

@robertwyatt3912 11 ай бұрын

Just mix the milk in with a spoon. it tastes better.

@outrunrider3661 10 ай бұрын

I think I was doing all 3 in the video. I will correct this and I shall finally surpass the 'blob'.

@lycantrophy024 4 ай бұрын

i have the ahm... 76 dollar home espresso machine . and low steam power with a very small steaming wand. sometimes i cant really master the positioning of the tip because it takes a longer minute to begin with full pressure of air

@SamiDForever 11 ай бұрын

Why does the coffee look so thick even before the cream? I need to know how to make this

@Philip3 7 ай бұрын

Where can I get that coffee cup ?

@AlokSomani 5 ай бұрын

Oooh, I never swirled the milk and always just had steamed milk followed by thick foam. I'll try to swirl next time and see if that does the trick.

@robertcopp2411 7 ай бұрын

I always swirl and polish my coffee mate before I dump it into my coffee.

@edenhatrley7195 Жыл бұрын

Do you have any tips specifically for latte art in tea

@amirreza6526gd 8 ай бұрын

That was an informative Short, I actually did 2 things wrong

@amit67739 11 ай бұрын

Nice info

@sommerscott4299 4 ай бұрын

Another tip from barista if ur getting overly foamy bubbly milk try just letting air in ur wand for like a 1.5 -two seconds and go up in slight increments if u like a foamier latte but the sweet spot is a wet paint like texture for latte art and if u want to still get a good amount of foam and have it look nice or just struggle with bubbles in ur milk especially certain alterstive milks suck ass at creating good latte foam (I have beef with soy milk) try to keep ur milk alive and have everything for ur drink and cup set up before steaming and then immediately tap ur hot milk pitcher on ur counter a few times to get the bubbles down and jiggle the jug back and forth to stir together the steamed milk and foam and slightly keep jiggling until ur actively pouring it into ur cup to make sure it doesn’t do the thing where it stiffens up and the foam somehow multiplies simply from leaving ur pitcher alone on the counter for like 10 seconds 🙄 that’s what I mean by keeping it alive lmao have fun hope this helps u have some nice satisfying and pretty latte pours at home y’all 😘

@parulbanga007 2 ай бұрын

Even his wrong is better than my best attempt 😢

@Vancouversour 5 ай бұрын

This video proves it’s harder for him to make bad latte art than it is for us watching to make good latte art lol

@1Xenobyte 11 ай бұрын

Bro had to drink them all coffes

@RizwanKhan_99 6 ай бұрын

My man can't get the wrong milk froth even if he wanted to

@458scuderia 11 ай бұрын

I poured the milk from higher it splashed on the table and drew a frog !

@user-gh9yd9ey4f 7 ай бұрын

Regardless still tastes good

@Mapl3Syrup 2 ай бұрын

If I steam my milk just too hot it tastes really bad, but my machine can’t texture fast enough

@Caesar-LXIX 6 ай бұрын

I just press 1 button on my coffee machine

@sgabe7 6 ай бұрын

Anyone have details on the cup he's using in this video?!

@fadillahmei5312 8 ай бұрын

Why does it look soo easyyyyyyy

@orestemandui24 10 ай бұрын

often doing that but is alwais failed..thx for explained

@xxdontpanicxx2056 8 ай бұрын

What is the milk device called?

@marianjoycemacadine04261995 Ай бұрын

How much milk should I use per cup of coffee?

@becomingfr33 11 ай бұрын

I swear I can’t get the foam right, probably because I’ve got a cheap machine

@Latteart_classes1891 Жыл бұрын

Can u teach me more online

@user-gp7gd8zd3c Жыл бұрын

I really like this

@brandonkoval3906 6 ай бұрын

What machine do you have???

@aleksandarnedeljkovic8104 11 ай бұрын

What happened to just simple coffee

@aniken6877 17 күн бұрын

I don’t have a wand my froth is just a cup that I press the button and it starts frothing.

@Antrophy 2 ай бұрын

Who else went to check slack

@hexaworld-reddragoncastle2661 6 ай бұрын

I think u r great at these, even you can’t give us example what bad latte looks like 😂😂😂

@krissk77 3 ай бұрын

I just pour and drink... no art required. Just need the drink 😊

@esthersteel5715 Жыл бұрын

Seriously... You have become my Favourite Coffee Guru ❣️☕️😋👏🙌👍 I use your coffee shorts as my relax zone before I go to bed. You Inspiring me to become a Coffee Latte Art Creator. Thank You for all your Useful Tips ❣️

@mukisaemmanuel1 9 күн бұрын

he does it like the one on my channel

@TheMarmite09 3 күн бұрын

I hate when people who show something that requires technical details don’t provide any details. Would have been helpful if you told us how many seconds how many mls.

@GabrielRM 5 ай бұрын

-proceeds to completely mix it with a spoon because of sugar-

@Daniel-xz5ls 11 ай бұрын

Your mistake still looks better than my right.

@shmuelbtzur4037 3 ай бұрын

Vegan milk it’s impossible to do anything

@reanem1377 7 ай бұрын

Seriously, is there any alternative way to froth your milk without using milk frother?

@aadilkhanjokhio7768 11 ай бұрын

When you making a design not showing correctly. Didn't understand how to make it perfectly

@IT10T 7 ай бұрын

what happens to the coffee in the end?

@goharovayan1579 10 ай бұрын

Is this a milk or heavy cream?

@ashahashi9644 8 ай бұрын

❤

@TheShootingDogs 9 ай бұрын

One thing can not be so hard

@confirmhandle 5 ай бұрын

I'm at the gas station trying everything I can, they got three coffee jugs, I'm going for the French vanilla pump and artificial creamer Will report back soon

@Zwhg7 6 ай бұрын

What to do when you don't have the equipment? I am heating my milk, I shake the warm milk and I make a good cappuccino but... When I try to make latte art, none of the internet tricks work...

@DGEO1 11 ай бұрын

You just might need a spoon to stir all your big problems away. Ahhhhh…

@humzaperacha 11 ай бұрын

When I pour the espresso, there’s a huge layer of foam on the top. It doesn’t really look smooth like yours does. And when I pour the milk, it doesn’t push through to the other side of the cup, and instead just sits where it first hits the espresso. Please help.😢

@travisstoia4627 9 ай бұрын

possibly too foamy

@humzaperacha 9 ай бұрын

No longer a problem😊. I was extracting for way too long. It's much better now, but I think I just practice@@travisstoia4627

@PotatoGentleman-uc7vw 7 ай бұрын

ME NO HAVE CREMA CREMA EXPENSE YES 😭😭😭😭

@fxUser_d1xtrmntr 11 ай бұрын

Can i just use full cream milk?

@Goldenbrown.coffee 11 ай бұрын

That’s the best option

@Emppu_T. 10 ай бұрын

what about if all you have is a whisking one

@stewie_ 4 ай бұрын

I just stopped trying after a while😂😂

@arravolleyball 8 ай бұрын

why do you steam more milk than is necessary for that latte? it seems like you have too much leftover milk at the end. I'm asking because I"m a complete newb. Is this normal?