3 Ways To Make BETTER Beef Noodles 💯|

Рет қаралды 135,152

Күн бұрын

Get the recipes:
00:00 Hoisin Beef Noodles: www.marionskitchen.com/hoisin...
07:31 Mongolian Beef Noodles: www.marionskitchen.com/mongol...
12:22 Chinese Braised Beef Noodles: www.marionskitchen.com/chines...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 138

@Valerie0106 3 жыл бұрын

You help me to bring my cooking to the next level. Small tricks like using baking soda, browning the meat etc make such a huge difference. I don't even crave for restaurant foods that much anymore because honestly, the foods that I am able to create using your recipes are so much better!

@sandwich.520 3 жыл бұрын

Same here. I’m able to cook food I would otherwise feel intimidated by. Thank you Marion

@Nathan-zd8ew 3 жыл бұрын

Congrats on 1 million.

@Marionskitchen 3 жыл бұрын

Thank you Nathan!

@ruqayyanaz9364 3 жыл бұрын

You are the goddess of Asian cooking, I can’t rave enough 💕

@davidk4682 Жыл бұрын

Amazing, one again. Just absolutely splendid. Job well done here.

@deanarnold6284 3 жыл бұрын

Know that you bring joy to many! Thanks for sharing your talent and passion.

@addy8641 3 жыл бұрын

YESSSS ITS ABOUT TIME YOUR CHANNEL REACHED 1 MIL!!!! and these recipes came at the perfect time too, i was thinking about beef pasta just the other night

@countingblessings8822 3 жыл бұрын

My Kitchen has blooming with Your recipes. I enjoy cooking them and every one else enjoy eating. You are a amazing chef Marion. Love you tons 🤗🤗🤗

@lynlyn8540 3 жыл бұрын

Thank you I found your videos since then I tried to cook noodles and pancit in your very unique quick and easy way of cooking. You inspired me alot!😍

@jjsmith3302 3 жыл бұрын

So much joy in all you give us! Thanks, M... you're truly the best.

@Marionskitchen 3 жыл бұрын

You are so welcome

@RT-lc1nj 3 жыл бұрын

Definitely be trying to make these. Thank you for sharing your recipes OMG, thank you so much for Hoisin Beef Noodle. Made it for dinner and it was a hit. Can't wait to try your other recipes

@roysam2710 3 жыл бұрын

Congratulations , over the million. Next year over the 2 million. Thank you for all the best recipe's. Greetings from the Netherlands.

@jeanettebarr9090 3 жыл бұрын

You are just a light in this rather sad world. Not to mention your recipes are fabulous and inspire me to learn and try new things. Thank you so much for brightening our lives and palates.

@rhondaroberts7275 3 жыл бұрын

All of these look amazing and makes me want to make them all right now!!!

@esthercook3086 3 жыл бұрын

Thank you so much for sharing delicious recipes. Your recipe looks so delicious!Have a nice day today.I will make it if I have a chance next time.💯💕

@paulathis7669 3 жыл бұрын

Amazing. I will make these soon! You’re So inspiring!!! X

@brandeeisbomb 3 жыл бұрын

Wow I don't normally like ground beef in stir fry but that looks sooooo good I'm gonna have to try it.

@IamSnackBar 3 жыл бұрын

What a delicious dishes! The cooking process is excellent and easy to explain. Even beginners can do it easily. Thank you for sharing a good recipe!

@OhHeyShy 3 жыл бұрын

Congrats on 1 million, but omg I’m totally trying this. My grandma makes these noodles as well in Trinidad and it’s delicious 😍🥰

@9thborn 3 жыл бұрын

Marion I'm supposed to be on a noodle fast! Oh well...ill start tomorrow 😉😋

@xJuliettex 3 жыл бұрын

Marion, these are gorgeous! YUM! Can I please request some Asian style low calorie meals with beef mince?

@Marionskitchen 3 жыл бұрын

Great suggestion! I'm on it!

@Ssspaceform 3 жыл бұрын

I think this is my favorite recipe of yours. Amazing results for how little work

@HowToCuisine 3 жыл бұрын

I just want to invite you home so we can cook together and enjoy a delicious these recipes! haha 😍😍😂😂👍

@jodiegreeff4617 3 жыл бұрын

My favourite 💛💛💛 you're so inspiring,Marion and your recipes look so delicious ☀️

@Marionskitchen 3 жыл бұрын

Thanks so much 😊

@genesiating 3 жыл бұрын

omg marion!!!! congrats on 1 mil subscribers 💛you deserve all the success!

@ngweeren 3 жыл бұрын

On a side note, 'Wong bok' originated from Cantonese and it means 'Yellow-white', most likely referring to the overall colour of the Chinese cabbage when uncooked. We do call it 'Wong bok choi' ('yellow-white vegetable') by some Cantonese speakers here in Malaysia :)

@katherinechu4581 2 жыл бұрын

Wow thats super interesting! Thank you for that piece of information. What about bok choi? Following the logic above it’d be white vegetable? But its green? Please help me out

@chophappy 3 жыл бұрын

I love this video! I definitely need to try these recipes for myself! I love a good beef noodle recipe

@sweetcrimson 3 жыл бұрын

Yeah!!! So deserving - the quality of your content is amazing! Thank you so much.

@tsarchasm8492 2 жыл бұрын

I made the braised beef noodles yesterday. At least the spirit of Marion's braised beef noodles. The substitutions started right at the beginning...Whoops no beef short ribs, but I did have blade steak. Fine. It's a tough cut for braising. Avert your eyes Marion, for the list of substitutions to follow. Onion, garlic good. Oh no, the ginger's gone off. But I do have some nice pickled ginger for sushi. Fine. tomato paste.. fresh out. So instead a fresh tomato chopped up and a spritz of fish sauce to get the umami. Got the wine, star anise, cinnamon stick.. no 5-spice. Threw in some cloves instead. Have to be black pepper, no sichuan peppercorns and why bother with fennel with all the anise. Fine is all good. Going to serve and no spring onion, but tons of chives to the rescue. So, it was great! Of course, all the beer imbibed by the chef certainly helped! Love your channel Marion!

@aronzarate9200 3 жыл бұрын

Hi Marion you cook always looks delicious and yummy....

@swintsdeco6109 3 жыл бұрын

I love the Asian recipes. Keep them coming

@CocinaConDaniyMel 3 жыл бұрын

I love noodles❤❤ as much as i love your recipes😊 you are an example for us🤩

@mullecool1236 3 жыл бұрын

Stop trying to gain subscribers on her succes.

@gmcallister1976 3 жыл бұрын

Gotta love the maillard effect.

@hobbitone2939 3 жыл бұрын

Just know this is gonna be another mouth watering vids 🤤🤤🤤.

@justin75311 3 жыл бұрын

I didn’t have any noodles in so I made the first recipe with rice. It turned out to be a stunning beef fried rice dish! Loved that tip about browning the mince meat at the start. It made all the difference honestly.

@shaynaloveswiss1 Жыл бұрын

What rice did u use? White rice? Freshly cooked, uncooked or day old rice?

@justin75311 Жыл бұрын

@@shaynaloveswiss1 Cooked it like how you would for a regular fried rice! Day old rice is better but honestly just use whatever rice you have :)

@LukaWillems 3 жыл бұрын

nice choice of food I Love your recipe for your cooking.

@dakshvasant6229 3 жыл бұрын

Woooohooo you finally reached 1 mil congrats!

@sallygarcia4702 3 жыл бұрын

👏👏👏yummy,i cant wait to do it too😋

@-WondersofCreation 3 жыл бұрын

Add 2 tablespoons fish sauce got you guys.

@mrandmrsTagarino 3 жыл бұрын

😍😍😍🥰🥰🥰 Thankyou for sharing my dear..watching from Madrid Spain

@feliciaalbanese3338 3 жыл бұрын

Yum yum yum!! Now hopefully I can copy them!😂🙏🍾🥂🙌🏻

@paulking962 3 жыл бұрын

I enjoy a woman that loves to eat as well as cook 😋

@HowToCuisine 3 жыл бұрын

You finally hit 1M, congratulation! Hope one day to get there 😱😳

@xJuliettex 3 жыл бұрын

She's amazing! I hope we both get there one day 💖

@alrunazelenia9356 3 жыл бұрын

oh goddd, it looks soooo gooooodddd

@Carotjo 3 жыл бұрын

The only person who can eat 3 bowls of yummy beef noodles and keeps her lipstick perfect!

@eatingadventures9614 3 жыл бұрын

They all look very good

@conniemaria5167 3 жыл бұрын

We call the cabbage little gem over here in England I wish I could cook half of these dishes but my partner is really really fussy 😂😂

@coljar100 3 жыл бұрын

love your channel Marion.... I live in Southwestern Ontario, Cda.. not many grocery stores have the Chinese wine... what can I use as a substitute? thanks hugs

@ributsuria 3 жыл бұрын

I think dry pale sherry or pale cooking sherry would serve the same.

@SARORNDGN 3 жыл бұрын

i like

@GetCooking 3 жыл бұрын

Which of the three is your favourites?

@MaZEEZaM 3 жыл бұрын

I love the name Wombok, reminds me of Wombles 😍

@staceygrier1699 3 жыл бұрын

Looks delicious

@mousumidas9397 3 жыл бұрын

Marion, the weight of the noodle you mentioned is in dry or wet condition?

@dugwolfe7192 3 жыл бұрын

Okay! Worst gag yet, but you should start a travelling kitchen called "Wok 'n' Roll"!!! Just a thought. Love you Marion: Cooking as I type.... Sort of!

@MaZEEZaM 3 жыл бұрын

Also in regards to the beef, a decent coarseness is also important, there is nothing worse than really finely grinded mince, it ends up with a sandy dirty texture, you want a much thicker coarse of mince.

@majacovic5141 3 жыл бұрын

Soft beef pasta that doesn't take an hour? Thank you! 🥰

@palomahealing5073 3 жыл бұрын

Amazing Beef noodle Trios❤❤❤😜

@cat.harmon 3 жыл бұрын

I have a question i didnt find the dark sweet soy sauce is it ok if i use sweet soy sauce?

@pigybak 3 жыл бұрын

where is your restaurant????!!!

@9thborn 3 жыл бұрын

Take me with you!!😋

@jjsmith3302 3 жыл бұрын

It's in her house in Bangkok 😉 Lucky family

@Lil.kimbap 3 жыл бұрын

Wow I didn’t know Napa cabbage was called something different in Australia and I’m Australian 😂😂

@CristinaApalla 3 жыл бұрын

I am your fun,, and some of those we already cooked and they are sooooo yummy.. I will keep following you Marion and cook and vlog some of your cooking too. Love love

@Marionskitchen 3 жыл бұрын

Awesome! Thank you!

@CristinaApalla 3 жыл бұрын

OMG you reply to me,,,, I can’t believe... I love you..

@angelagamato4195 3 жыл бұрын

How much of the sauces are you using?

@gilliandidierserre4190 3 жыл бұрын

Wonderfil just the right stuff for us in Toronto its 9 celcius

@michaelgray1491 3 жыл бұрын

Marion my darling, please tell us which oil you use, thank you

@annother3350 3 жыл бұрын

I swear by peanut oil

@Music963 3 жыл бұрын

Can you show us how to make Taiwanese Mei Fin noodle dish please ? One of my favorite dishes

@joanwalford1959 2 жыл бұрын

Yum yum.

@vanessa_81 Жыл бұрын

What kind of vinegar??

@1solorainforest 3 жыл бұрын

YUMMYLICIOUS!!!! liked and put into my playlist on my KZfaq channel too !!!

@feliciaalbanese3338 3 жыл бұрын

What about regular wine instead I always have that?🍷

@dorothyyoung8231 3 жыл бұрын

The Chinese cooking wine will keep for a number of months. I’ve seen recommendations to store it in the fridge; other sources say to store it in your pantry. So if you buy a bottle for Asian dishes you have a good, long time to use it up! Maybe Chef Marion will weigh in on how she stores it and how long it lasts for her.

@hannahlubis2240 3 жыл бұрын

What can I use in place of cooking wine?

@ributsuria 3 жыл бұрын

You can omit it altogether if you have dietary restrictions OR replace it with the same amount of low sodium beefstock specified in the recipe

@hannahlubis2240 3 жыл бұрын

@@ributsuria thank you so much!

@silverplayer6942 3 жыл бұрын

I cant eat oyster sauce, fish and sea food allergies.🙁 What can I use to replace it ? Thanx Marion 😊

@annother3350 3 жыл бұрын

Ketchup Manis is similar

@silverplayer6942 3 жыл бұрын

@@annother3350 ok thank you

@naderelshafei 3 жыл бұрын

Don"t touch the beef !!! wait ....wait more,,,, now you can, !!!! reminded me immediately with William Wallace-Mel Gibson, in brave heart movie before engaging in the battle, ( hold,,,,hold,,,,,Hold,,,,,,NOW ) ))))))))))))))))).Loved all the video dear, God bless you , Love to you from Cairo,

@Marionskitchen 3 жыл бұрын

Aahaha. Well that's the first time I've been compared to William Wallace LOL. Love it!

@gabriellanunziato4590 Жыл бұрын

I like red onion Yes /no in the cooking?

@alexanderchavez1029 3 жыл бұрын

🖐️🤪🖐️ mmm smell 😋 so good what's cooking 😋 👍

@naturallifeskill3165 3 жыл бұрын

Amazing Recipe, love your kitchen and thanks for sharing 👍❤️Stay connect

@Marionskitchen 3 жыл бұрын

Thank you so much 😊

@MaZEEZaM 3 жыл бұрын

I hardly ever use beef these days, instead using Pork, chicken or lamb mince instead as they are just much lighter to me and lamb offers a really nice oiliness that really rounds out the flavour.

@youtubehandol 3 жыл бұрын

Lenses back in the glasses! Hooray less fake!

@naturallifeskill3165 3 жыл бұрын

Looks so delicious sis..

@nusratdashtee6362 3 жыл бұрын

What we can use instead of wine we don't use

@datoming Жыл бұрын

Hello thank you for your recipes. I have subscribed to your channel to look for your home made 5-spice video but I couldn’t locate it amongst your huge collection of wonder recipe video. Can you lease help?

@datoming Жыл бұрын

Don’t worry. I found it by KZfaq search 😅

@meganconnor8269 3 жыл бұрын

Marion’s noodles

@EksteensRecipesTreats 3 жыл бұрын

Awesome dishes!

@Marionskitchen 3 жыл бұрын

Thank you 😋

@jjsmith3302 3 жыл бұрын

As always! 😍😍😍

@hidoabdirahman8786 3 жыл бұрын

I will watch all you videos until I learn to cook food properly,

@weenbeanproductonswbp8401 3 жыл бұрын

Why do I feel like I’ve seen this video before?

@sweetsavings7327 3 жыл бұрын

You rarely use salt hmmmm interesting

@nfischer7854 3 жыл бұрын

Can I request some minimal ingredient meals please.

@floraloulasarayar5388 3 жыл бұрын

Where is your recipe hoisin beef noodle ?

@quinguyen791 3 жыл бұрын

brooooooooooooooooooooo

@denisehadfield7995 Жыл бұрын

Lol we are going rogue. Lol. Lol. Lol.

@Stephanie22222 3 жыл бұрын

🤣🤣

@susandibble3525 3 жыл бұрын

Tale as old as time, no colour no flavour. 😉

@TheJerry5001 3 жыл бұрын

I hate all kinds of onions all kinds. So I never add onions to anything I cook even Chinese food

@nadilenebudski 3 жыл бұрын

Thank you for not being a psycho and wearing a mask in your video ❤

@tayswiz8288 3 жыл бұрын

Marion I love your content, but can you please cook more vegetarian meals? I want to watch your videos so bad but there is really no point because I can’t eat any of it.

@donnahanrahan2371 8 ай бұрын

18.14 just made your beef noodles followed u on video didn't look or taste like it should 😢 don't know were I went wrong.

@kristiinarahu934 3 жыл бұрын

Hi Guys 😍💋 💝💖

@ariel3725 3 жыл бұрын

I just noticed she's wearing glasses without lenses. What's up with that? Edit: I'm referring to the 2nd part.

@jocelynrichmond7215 3 жыл бұрын

I think her glasses are a kind of trademark for her with or without the lenses. Notice they are all the same shape?

@ributsuria 3 жыл бұрын

What happens when you are wearing spectacles and you are standing over a *steaming* pot of noodles. Think. What would happen to ur spectacle lens when it comes in contact with the steam? :) Remember, Marion is infront the camera for filming and she needs a lot of studio lights constantly shining at her. What will you see on her lenses when it happens? :D

@ariel3725 3 жыл бұрын

@@ributsuria and yet two out of the three videos she's wearing glasses with lenses. I know what fogging is because I wear glasses myself. It's not like she's putting her face directly near steam all the time. Also, it can easily be edited out by focusing on the food and not on herself. also, if your argument is the glare from the studio lights, studios usually comes with stuff like diffusers to help make lighting less harsh. It's not like they're using ring lights to highlight her face, they're not making a photoshoot or a make up tutorial where the light needs to be closer.

@ributsuria 3 жыл бұрын

@@ariel3725 Chill, Ariel .This was never intended as an argument in the first place. Its just to make you think further what might be the cause of it. Besides, Its all about the presentation in making a good Cooking KZfaq video. :D Btw assuming if the studio lights keep reflecting of her spectacle's lenses, it would be funny in the production video when we as the viewer, watch Marion's cute face with "flashy eyes" effect everytime . :P And I wore spectacles myself and spent alot of time in a kitchen too , having the same trouble of foggy lenses everytime so its unavoidable. You must have a very good brand of lenses since it seems you did not have that dilemma. I would like to have those. You are a very lucky person :)

@ariel3725 3 жыл бұрын

@@ributsuria You present arguments telling me to think and when your argument is countered, you're telling me to chill. you didn't even acknowledge my points and just kept going back to your own statements. my point is simple, wearing a frame without the lenses is nonsense. there is no value to it except for aesthetics. as the other comment posted, it is most likely for her to keep her "trademark" look. if we're going back to your argument of the inconveniences of wearing glasses (i.e., because of glare, fogging, etc), then there are options like contacts or even surgery. if she was wearing contacts underneath, means she already has made a conscious decision to move to a life outside of wearing glasses, I don't see why she have to keep pretending. If one day she posts a video of her not wearing glasses, people will be uncomfortable at first, but they will eventually get used to that.