3 Ways To Preserve Cherry Tomatoes
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Күн бұрынIf you are looking for ways to preserve your abundant harvest of cherry and Roma tomatoes, then you will enjoy this video.
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@martaszyszka7654 9 күн бұрын
I love all those windows in your kitchen❤❤❤
@annanelson6830 9 ай бұрын
Great cooking, and I could listen to your comforting soft southern voice all day long❤
@justdigitfarms 9 ай бұрын
Aawwwehhh! Thanks!
@mel49ers Жыл бұрын
So good to have you back have missed you sorry you have been sick praying you are healing an better ASAP!yummy
@justdigitfarms 11 ай бұрын
Thank you so much for the prayers!
@Stepinthyme1 Ай бұрын
I cut cherry tomatoes I. Half and dehydrate them. Quick processing, they take up very little shelf space and so handy for a number of dishes and snacks!
@justdigitfarms Ай бұрын
I love them like that!
@Monkchip 9 ай бұрын
Thanks, it was great to find this video.
@justdigitfarms 9 ай бұрын
Glad it was helpful!
@denisefaust6408 5 ай бұрын
I can’t wait to try your 2 tomato recipes this year! Good to hear that the refrigerated ones keep so long! ( I will make sure they are layered and covered always with the juice they made or more oil. THANK YOU VERY MUCH!!!!!
@justdigitfarms 5 ай бұрын
You are welcome!
@catslilcreations 10 ай бұрын
You have a beautiful place.
@justdigitfarms 10 ай бұрын
Thank you!
@monaperez8391 Жыл бұрын
Tracy, your Limelight Hydrangeas are absolutely gorgeous.
@justdigitfarms 11 ай бұрын
Thank you. They are one of my many favorites!
@marypeterson3512 11 ай бұрын
I love to ferment Cherry tomatoes. ❤️😋
@justdigitfarms 11 ай бұрын
I want to try that!
@Snellgrovej6931 Жыл бұрын
Those tomatoes look delucious and appreciate you showing how to can them. Never knew you cou could add other ingredients. Continued prayers for your health. Also hope you are enjoying your new Grandbaby as much as possible. Take care and God Bless.
@justdigitfarms 11 ай бұрын
Thank you so much. And I sure am!!!!
@gardeningwithhoss Жыл бұрын
Those look so good. I've got to try the new recipe.
@justdigitfarms Жыл бұрын
I’m so excited about the canned ones (your recipe). You served them to us when we were at your house and they were delicious!!!!
@conniehernandez1915 11 ай бұрын
Tracy I’m sure you’re done this before but whenI have too many tiny tomatoes ripen all at once. I just pop them in a ziplock bag once their washed and put them in the freezer. The peeling will just peel right off once they freeze. Then you can just open the bag up and grab a few out and drop them in whatever your cooking. I also make salsa out of the entire tiny tomatoes peelings and all. I especially like the Juliet tiny tomatoes. They produce lots of tomatoes and aren’t as small as the sweet 100. I need to try the mountain vineyards.
@susichristianson3395 11 ай бұрын
That freezer is my favorite kind of tip! 🍅 Thanks.
@susichristianson3395 11 ай бұрын
Your tomato 🍅 confit recipe sounds good. Handy to have it in the fridge. I never knew what a confit was, Teacher Tracy.🤩Thanks! I learn so much from you. As always from CA🏖️take care.
@justdigitfarms 11 ай бұрын
I do that with my big tomatoes but I’ve never done that with my littles ones. I’ll give it a try. Thanks!
@sammi-joreviews1135 10 ай бұрын
@@justdigitfarmsI do this every year. My tomatoes always manage to go in the ground staggered, which means they don’t always come off at the same ripeness at the same time. And while I do cook with them all year around, even in the summer months, I know I can freeze them all at the same peak of ripeness, even the cherry, sun gold, & grape tomato varieties. This year I planted a few Brandywine variety tomatoes. They taste wonderful; however, I’m not keen on how they grow. I guess I’m spoiled from growing Parker’s Whopper, Better Boy, Roma, & San Marzano tomatoes, in addition to the small cherry/grape tomatoes. I really hoped to actually get a chance to sun dry tomatoes this year. Sadly, we’ve had high humidity all season. I’ve even had to dry out my sunflower seeds indoors this year. I’ll be roasting more of them soon. The mammoth sunflowers have grown beautifully. All the sunflower varieties did well this year; they did so well that I’ve been able to share a few sunflower heads with the birds who stop by the gazebo fly-thru feeder. 😊
@shawnahubble1220 10 ай бұрын
I primarily grow JULIETS to can, have been for the last 5 years.👍🏻 I grow 10 plants of Juliets, 2 plants per 15 gallon grow bag and i eat fresh and can bout 45qts them a season..i also luv chocolate cherries and sweet millions , those we dont eat fresh go in with the a juliets to be canned..I use a immersion blender and lightly blend the up as the cook, then can em..YUMMY 😋
@pleiadesluciernaga8877 18 күн бұрын
You are just lovely! What a sweet gracious spirit you have
@yahushaismyshepherd1179 11 ай бұрын
I also start from seed. Long day onions. Usually never have a problem. But bad year lost 500 to dampening off in March😢 We start onions and celery in Jan or Feb and harvest Sept-Oct. Short season zone 3 Last frost June 1 First frost September 5. Have lost beans, squash, pumpkins in first week in August to a frost. 3 years that happened. Our main garden does not get planted till 3rd week of May to end of first week of June. Love the ideas for cherry tomatoes. 💞🇨🇦
@LindaSAndrews. 11 ай бұрын
Looks good glad your feeling better
@justdigitfarms 11 ай бұрын
Thank you
@janemay8721 Жыл бұрын
I learn something from your videos every time I watch. Thank you for sharing . God Bless
@justdigitfarms 11 ай бұрын
You are so welcome. Thank you for watching!
@nightowl9176 9 ай бұрын
Great video and great recipes. God bless you, your family and your beautiful garden ;>)
@justdigitfarms 9 ай бұрын
Thank you so much
@MAllen67 Жыл бұрын
Hope to see all the garden and preservation this summer.
@LosingDrea 11 ай бұрын
This was a great video from you to watch, thank you so very much.
@conniehernandez1915 11 ай бұрын
Everything looks great gonna have to try this.
@jennifercraig5852 Жыл бұрын
That looks amazing! I made tomato sauce with my Roma's a few days ago while watching your video on what to do with all those tomatoes, and I told my husband next I want to do some canning! I know now what to do with all the cherry tomatoes besides just treating the chickens with them before they go bad! 😅❤🫶 Thank you for the inspiration!
@justdigitfarms 11 ай бұрын
That is awesome!
@glorialange6446 11 ай бұрын
First time viewer here loved the vid! All I have this year is a bunch of different heirlooms... I love them best!
@justdigitfarms 11 ай бұрын
We are e so glad you have joined us! Welcome!
@pastorpdsmith Жыл бұрын
Love this! Looks amazing!
@justdigitfarms Жыл бұрын
They are easy, beautiful and delicious!
@shellakers10 10 ай бұрын
Thank you! You make cherry tomatoes look gorgeous!
@justdigitfarms 10 ай бұрын
ThNk you ! They are delicious too!
@aprilmogensen Жыл бұрын
THANKYOU TRACEY --- for the helpful video & God bless you too & your family.
@justdigitfarms 11 ай бұрын
You are so welcome
@danielletrejo9843 10 ай бұрын
I was just wondering what to do with my large cherry tomato harvest. I will be trying both recipes. Thank you so much for sharing!
@justdigitfarms 10 ай бұрын
Hope you enjoy
@marlaherrington5320 11 ай бұрын
I'm excited to try these recipes, thank you
@justdigitfarms 11 ай бұрын
Hope you enjoy
@JamieSantos 11 ай бұрын
Those onions!!! ( Chin on the floor! ) Going to start seeds from onions this winter. Your garden is doing amazing. I just saw your other video with health update and am so sorry to hear about your situation. Wishing you a full recovery. I started taking Vitamin B1 and have have recovered my health almost 100% after wasting since January of this year. I know what you are going through. God Bless and keep you always.
@justdigitfarms 11 ай бұрын
Thank you! I hope you get better too!🙏🏻
@suzij6493 Жыл бұрын
I can't wait to try both recipes 💜💜💜
@justdigitfarms 11 ай бұрын
Hope you enjoy
@alysiachristensen5475 11 ай бұрын
They look wonderful!!! God bless!!!
@justdigitfarms 11 ай бұрын
Thank you! You too!
@AnneDaleHomestead 11 ай бұрын
This is great!! And very needed as all these cherry tomatoes are coming in hot!
@justdigitfarms 11 ай бұрын
Delicious too!
@donnasmith5697 11 ай бұрын
So glad I found your channel! I’m another subscriber who also lives in Alabama. Our cherry tomatoes are plentiful right now and your recipes are new to me. Thank you for sharing!
@justdigitfarms 11 ай бұрын
We are glad you are here!
@cindyhart3351 Жыл бұрын
Those tomatoes in the jars look so good and tasty. I love tomatoes. I pray you are getting better Tracy. Love your videos and your kitchen with all the light coming through the windows. 🙏🏼♥️
@justdigitfarms Жыл бұрын
Thanks so much
@donnamacleod2947 11 ай бұрын
Thanks for sharing! God bless you Tracy! Sending healing prayers for you!
@justdigitfarms 11 ай бұрын
Thank you
@sandeepettit696 Жыл бұрын
Great video. I hope you're feeling better. Been sending prayers and love your way❤
@justdigitfarms 11 ай бұрын
Thank you so much for the prayers!
@karriemb4184 11 ай бұрын
Omg !!!!in love with this !!! I will add this to my canning list!!! For tomatoes 🍅!!! Love the roasting all veggies already!! But this tomato recipe looks delicious!!! Something new !! Thank you again for sharing!!!
@justdigitfarms 11 ай бұрын
Hope you enjoy
@megslittlehouseinthecountry 11 ай бұрын
Two good ways of storing tomatoes. They both look delicious. 💖💖💖
@justdigitfarms 11 ай бұрын
They are!
@jeanburgin160 11 ай бұрын
Redmonds is what I use also. Love it! Those onions are amazing!!! Beautiful.
@justdigitfarms 11 ай бұрын
Thank you
@donnabopp9327 Жыл бұрын
I hope I have enough tomatoes from my garden to use both of these recipes!!
@jenniferhoy7544 Жыл бұрын
They look great! So do you Ms Tracy.
@justdigitfarms 11 ай бұрын
Thank you
@deepayne1930 Жыл бұрын
Thanks so much for this - I am in Europe (so Tomatoes not ready yet) and will try these recipes as soon as I can. Best wishes for a speedy recovery x
@justdigitfarms Жыл бұрын
Your welcome! Thank you so much for the best wishes!
@csnanny1882 Жыл бұрын
Even though I don’t can, this is very interesting,and looked very good. I pray you are feeling better, God bless. ❤
@justdigitfarms Жыл бұрын
Thank you so much! I appreciate your prayers
@texasceechelle 10 ай бұрын
How awesome! I’m going to do the roasted cherry tomatoes in a pan because my back has gotten so bad I can’t stand more than 10 minutes at a time, this will help greatly.
@denisefaust6408 5 ай бұрын
Last yr was my first yr to find a recipe to use my mixture of 4 diff cherry tomato varieties. I basically did the same as this video but my hubby helped me to cut all the tomatoes in half, coated in olive oil and layer them on my largest cookie sheet in a single layer. I baked them @ 375 for 90 min on the middle rack in the oven. After they were ready I put them in a different container to help them cool down so I could put in my food processor while warm NOT HOT. I puréed them skins & seeds. I seasoned with Redman’s Real salt, all my own herbs, basil, thyme, oregano( all the seasonings that are in Italian Seasoning) I then put this in 1 C containers to freeze(pizza sauce) for personal flat bread pizzas for hubby & I. Can’t wait to try them this week! Well that pizza sauce is sooo good. I tasted it after I made it. I think the mixture of 4 different tomatoes I had is what did it!!! Red Sweet 100, A variety that was a bigger than cherry/ salad tomato, grape variety, Sun Sugar yellow variety. This was my first time with this yellow cherry variety and it’s a keeper for sure. It will replace my yellow pear Tom! So sweet and juicy. Yummy! It’s a wonder I even had a surplus to do this with cos I picked them and ate them like grapes! Lol So so glad I found a use for a lg harvest of the cheery tomatoes!
@robingalloway3541 11 ай бұрын
I'm away from my garden and probably headed back after 7 days. Have a feeling ill be picking alot of my cherry and Roma tomatoes! This video was perfect for me. Thanks! Also your garden is beautiful
@justdigitfarms 11 ай бұрын
Thank you
@terrilynch9328 Жыл бұрын
Hi Tracy! Sorry to hear that you’ve been sick. Hopefully, you are on the mend soon. My tomatoes aren’t ripe yet. I’ve never heard of canning cherry tomatoes but I want to give this a try and I’ve never heard of cherry confit. Thank you for the great ideas. 🍅🍅🍅🧄🧅
@justdigitfarms 11 ай бұрын
Good to hear from you. Your welcome.
@sherrierichard2848 9 ай бұрын
Just precise and very well explained! You did a great job. They were beautiful and absolutely wonderful to enjoy after the fresh tomato season is over. Thanks so much and bless your heart ( I was born in Alabama). 😉
@justdigitfarms 9 ай бұрын
Glad you enjoyed it!
@EndOfPavementCountryGirl-yg3vt 8 ай бұрын
Great info!
@justdigitfarms 8 ай бұрын
Glad it was helpful!
@conniehernandez1915 11 ай бұрын
Love the apron. ❤❤❤
@justdigitfarms 11 ай бұрын
Thanks
@sharongiles6326 11 ай бұрын
I will try this !!
@justdigitfarms 11 ай бұрын
Hope you like it!
@Holly_at_gypsyhollergardens Жыл бұрын
Love Shays food style ! (Don't forget to top your tomatoes off with straight olive oil 😊) loved this video , so great seeing you ! Blessings 💐
@denisefaust6408 5 ай бұрын
I never did see the link to Shays recipes????? 🤔🤔🤔
@rozsimmons4251 11 ай бұрын
Wish I had found your channel earlier. This is wonderful!
@justdigitfarms 11 ай бұрын
Thank you so much!
@susanclair8623 11 ай бұрын
Hello from Oregon. I am brand new to your channel. I subscribed. WOW, that's some massive onions.
@justdigitfarms 11 ай бұрын
Hi! Thank you for subscribing! Welcome to our channel!
@everydaylivingwithmysterio9707 11 ай бұрын
Thanks for sharing my God bless you 🙏
@justdigitfarms 11 ай бұрын
Thanks for visiting
@conniehernandez1915 11 ай бұрын
Wow that’s some big onions.
@dustyflats3832 11 ай бұрын
Just a tip, may want to use a plastic ladle and knife on glass canning jars as they can chip and scratch easy. Nice ideas.
@justdigitfarms 11 ай бұрын
Thanks for the tip!
@SimplyBackwoods 11 ай бұрын
Thanks for sharing these fantastic ways to preserver the tomatoes. I do follow Shay Elliot and need to follow Hoss's channel. I'm familiar with them just haven't made it there yet. Thanks again.😀
@justdigitfarms 11 ай бұрын
Your welcome. Thanks for joining me!
@karenbarrows6127 10 ай бұрын
I finally bought the sea salt from redmonds myself. The 10 lb. If i had a friend to split a larger one with that is the way to go. I also bought the eloctrolyte drink from them too.
@justdigitfarms 10 ай бұрын
Awesome! I want to try the electrolyte drink
@ironleatherwood1357 11 ай бұрын
Hi Tracy, wow! Thanks for sharing those recipes. Thos onions are amazing! I would like to grow onions from seed and you have inspired me. What zone are you in? How did you plant them? Did you have to protect them with multch during the winter? Details, details, lol
@justdigitfarms 11 ай бұрын
I am in growing zone 8 I started them from seeds in august and fertilize seedlings with fish emulsion. Plant them out in November. There is a great onion growing guide on hoss university that I follow. Here’s a link hosstools.com/onion-growing-guide/
@ironleatherwood1357 11 ай бұрын
Thanks, this was really helpful!
@morrismonet3554 11 ай бұрын
I like to put green cherry tomatoes in a brine with garlic and dill. The longer they sit the better they taste.
@justdigitfarms 11 ай бұрын
Hmmm that’s interesting!
@karenbarrows6127 10 ай бұрын
Do you make a fermenting type brine? Do you Do the same with your large green ones?
@morrismonet3554 10 ай бұрын
@@karenbarrows6127 Yes it's a ferment. I don't ferment the large ones, but I do slice them and use a sweet vinegar pickle with dill. These I put on hamburgers just like dill pickle slices. A dried hot pepper goes well in both.
@lindamorgan2678 9 ай бұрын
Looks great both of them ! Did you top off the water in the canner so it covered the lids more than an inch? Maybe my eyes are playing tricks on me but they did not look covered and below the water line. Thanks will be making that confit or how ever you spell it ha ha
@justdigitfarms 9 ай бұрын
Yes I did Thanks for watching
@gardenextra7415 Жыл бұрын
❤
@texanlife8258 Жыл бұрын
Can you use yellow pear tomatoes to fix this? I have 'bunches'. Really enjoy your videos.
@justdigitfarms 11 ай бұрын
Hmm. I not sure but I don’t see why not
@wattfarm 5 күн бұрын
What do you use the cherry canned tomatoes for ?
@wandamannsmith8469 10 ай бұрын
Love your home and garden. Will be trying all recipes. Question: Do we need to acidify the tomatoes for canning? (Lemon juice or citric acid?
@mysticmom616 10 ай бұрын
In Mama Hoss’s recipe, she uses 2T bottled lemon or lime juice per quart before she adds the water
@justdigitfarms 10 ай бұрын
Yes you do I accidentally skipped this step🤦♀️
@haydehabdolahian7691 11 ай бұрын
I just freeze them so I can use it for what ever need tomatoes and for tomato sauce I just grind it in the choppers , easy 🤷🏼♀️
@justdigitfarms 11 ай бұрын
Great tip!
@denisemiller8474 11 ай бұрын
You don’t use lemon juice or citric acid in your canned recipe??
@justdigitfarms 11 ай бұрын
Yes! I think I left it off the video🤦♀️
@lisazappolo9989 11 ай бұрын
@@justdigitfarms How much lemon juice?
@MOJOsKrazyKitchen 11 ай бұрын
For the one you put in the oven do you think it would be alright to peel them first? I just prefer peeled so I was curious
@justdigitfarms 11 ай бұрын
Yes I think that would be great
@ginasurber5684 11 ай бұрын
Hi Tracy. Can you can roasted garlic?
@justdigitfarms 11 ай бұрын
I’m really not sure
@mysticmom616 10 ай бұрын
Hi! First time viewer and new subscriber here!! Watching your video made me want to try these recipes. With that being said, I wanted to point out a discrepancy that could affect the food safety of the canned tomatoes. I went to the link for Mama Hoss’s recipe and she added 2 T lemon juice to each quart of the canned tomatoes when she added the hot water. You did not have that in your version and I fear it could affect the safety of the final product long term. I hate to be “that person” and I’m pretty laid back in all regards except for food preservation safety. Please know this comes only with good intent. That’ll you again for your wonderful video and I look forward to watching all of your library. ❤️
@justdigitfarms 10 ай бұрын
Hi! Welcome to our channel. We are so glad you are here! I accidentally left the lemon juice out🤦♀️ I did have someone tell me it’s ok I didn’t need to add it in tomatoes, but I have been taught you do add lemon to tomatoes. I accidentally skipped this step!
@karenbarrows6127 10 ай бұрын
I put some in my sauce and it tasted terrible. I can't believe most people don't taste it. I read that we can use citric acid so I bought some for next time. Is this true? What do you think?
@coylefamily4 10 ай бұрын
I personally never add anything to my canned tomatoes other than salt. Never have had them go bad, not once. To me, lemon juice or vinegar ruin the flavor. Just my opinion though.
@Rystical1 8 ай бұрын
I don't add lemon juice to mine but I'm new to this preserving anything. I'm in my 2nd year and learning so much! Man, I love KZfaq! I've been roasting and stovepipe cooking them and then freezing. I only use olive oil when doing both methods.
@Th8rStar 9 ай бұрын
Please look up raw garlic in oil. High risk for botulism. Cooking the garlic first should eliminate risk but worth a google. Your jars all looked beautiful though.
@justdigitfarms 9 ай бұрын
Thanks for the tip!
@CottageontheCorner 10 ай бұрын
I’m just learning about food preservation, but I’m wondering when you’re roasting the tomatoes for the tomato confit, why don’t you put the basil and garlic in while it’s roasting? Maybe it would burn?
@justdigitfarms 10 ай бұрын
That is a very good idea I will try that next time
@texasceechelle 10 ай бұрын
Hi, I really like these ways to preserve cherry tomatoes. Since cherry’s to me are thin skinned, do you think this would work with our slightly larger sweetheart tomatoes? They’re more meaty, but about 1 1/2 times the size of the cherry tomatoes. Thanks.
@justdigitfarms 10 ай бұрын
I think it would !
@susanwhitestyles7285 6 ай бұрын
Hello thank u , I bought a book u recommend for herbs can u also recommend a book for Watergate canning that is simple for a beginner, God bless u too
@justdigitfarms 6 ай бұрын
Oh good! I honestly don’t know of a good water bath canning book. I just use the Ball canning book
@sowithcarla7892 11 ай бұрын
Looks good. Water bath tomato did not need any type of lemon juice, acid?
@justdigitfarms 11 ай бұрын
Ok good to know! Thank you!
@sowithcarla7892 11 ай бұрын
@@justdigitfarms sorry. I was asking, i did not remember seeing it. Im new to water bathing. Looking for was to preserve. Thank you. 🙃
@lisamorgan9151 Жыл бұрын
What do you use to fertilize your onions? Thanks
@justdigitfarms Жыл бұрын
I add good rich compost to my beds before planting onion bulbs I fertilize with fish emulsion when they are baby seedlings Once they are in ground I fertilize with Hoss complete organic fertilizer Hoss tools has a great growing onions guide on their website hosstools.com/onion-growing-guide/
@teenafreeman8428 11 ай бұрын
???? Regarding the confit and in the fridge… could I put in a cool dark basement instead, fridge space is limited & I want to make a lot 😂
@justdigitfarms 10 ай бұрын
Hmmmm I’m not sure about that
@seekingtruth1110 11 ай бұрын
Can I use a pressure canner to do these with?
@justdigitfarms 11 ай бұрын
I’m not positive but I don’t see why not
@lisamorgan9151 Жыл бұрын
What type onion seeds did you grow?🌱
@justdigitfarms 9 ай бұрын
Last year and this year I did Savannah, Red Creole and Plethora. They are all short day onions
@deloriscapps1987 10 ай бұрын
Can you use yellow cherry tomatoes as well?
@justdigitfarms 10 ай бұрын
I don’t see why not
@jarnold20101 11 ай бұрын
What do you fertilize with?
@justdigitfarms 11 ай бұрын
I use a lot of different things I start with good Compost HOSS complete organic fertilizer Tomato tone
@lilycardoso4679 11 ай бұрын
I watched Shay's video but she doesn't put basil in hers. I like your recipe better. ❤
@justdigitfarms 11 ай бұрын
I love the basil.
@robbielynnhowlethehomestea8761 11 ай бұрын
What grow zone are you in?
@justdigitfarms 11 ай бұрын
We are in central Alabama zone 8
@nataliyasyarova5109 9 ай бұрын
Just one question, as I have preserved food since the age of 4 😆, but I have never done cherry tomatoes, and now I have way too many in my garden... Why 55 minutes boiling? Isn't that way too long , with conservation of regular tomatoes boiling is 15 min max. Rly curios why such a long time
@justdigitfarms 9 ай бұрын
That is what the recipe I followed called for
@teem9010 10 ай бұрын
what kind of roaster pan is that at 5:31 please?
@justdigitfarms 10 ай бұрын
My mother in law gave it to me It’s old restaurant cookware I love it!
@teem9010 10 ай бұрын
thanks it looks like a great one!@@justdigitfarms
@lilycardoso4679 10 ай бұрын
Can I use a plastic lid on the jar?
@justdigitfarms 10 ай бұрын
Yes!
@jeanwagenhoffer2146 10 ай бұрын
After you finished boiling you said you then finish processing it? What do you do to process it?? You never said what processing means?
@justdigitfarms 10 ай бұрын
Oh I’m sorry I meant leave them in the canner and let it boil for 55 minutes
@jeangravette7007 Жыл бұрын
What sea salt again?
@justdigitfarms Жыл бұрын
Redmans Real Salt We are not affiliated with them but here is a link to their website ….. redmond.life/pages/realsalt
@jacobmillevoi9912 11 ай бұрын
Do you leave it boiling for the whole 55 mins???
@justdigitfarms 10 ай бұрын
I do but I turn it down a little so it’s a low boil
@barbarawalker3620 11 ай бұрын
😇🥰😍👍👍👍
@debrastiltner8268 10 ай бұрын
Are they Walla onions
@justdigitfarms 9 ай бұрын
No I grew plethora, savannah and Rex creole
@thecanningbandit8466 9 ай бұрын
This isn’t a safe way to can tomatoes unless you are pickling using vinegar, using citric acid or pressure canning, this method is not only unsafe but, you’re cooking the heck out of you tomatoes with a 55 water bath.
Just Dig It Farms
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