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3 Years Warranty ❗The Most PRACTICAL ❗ Pickled Leaf STORAGE Method..
Materials:
1 kilo of grape leaves
Water in half of a large pot
1 tablespoon pickling salt
For half-pound glass jars:
1 teaspoon pickling salt
Enough boiling water to fill the bottle
Note: I obtained two half-pound jars from 1 kilo of grape leaves. It is a guaranteed recipe that holds the right size. If you pay attention to the tips in the video, you can keep it for 3 years.
I hope it will be fruitful for those who will do it 💛