30 minute meals - Moong dal - A healthy delicious meal!

Рет қаралды 106,732

Ай бұрын

This dal is simple, healthy and so delicious and the best part is that its ready in less than 30 minutes so you have no excuses to not try it now. Enjoy with some rice or chapati.
Chetna’s 30 Minute Indian -
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#indianfood #healthyrecipes #30minuterecipes #vegan #chetnamakan #vegetarian
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
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Thank you for watching.

Пікірлер: 53

@svp9148 28 күн бұрын

Chetna, I was the same and didn't like to break leaves from my curry leaf tree😂 but the more you use the more it will grow. I've had mine for many years now and has also split into more trees. I also live having it in the house. Enjoy😘 also love the recipe!

@FoodwithChetna 26 күн бұрын

will do and thanks

@IvanIV05 25 күн бұрын

Interesting, I also don't like to use my plant's curry leaves, it just doesn't feel right, haha. But I'll try more now. Also, I heard one should not just pick single leaves, but remove the whole twig, not sure if that's right.

@JackelineFilionPino 19 күн бұрын

I believe that proper harvest of curry leaf plants is to cut at the twig. In turn they will grow off shoots and become more full.

@christinemalaka8636 28 күн бұрын

Thank you!!! Definitely will make. So nice when something so fragrant, delicious and healthy is this easy

@FoodwithChetna 26 күн бұрын

exactly

@tonyburton419 28 күн бұрын

Will make this Friday. You are so close to 300k!! Fully deserved.

@FoodwithChetna 26 күн бұрын

Thanks

@rattank1527 20 күн бұрын

My curry plants were hanging out at the same size for months then a farmer told me they love natural fertilizer. I side-dressed them with some already broken down chicken manure (no smell, just smells like dirt now) and they put up another two inches of new growth in just two weeks. Also if it's summery there now they are moisture tolerant and may grow faster outdoors (I also moved mine into more full sun/heat) 🧡

@sruthyk8727 26 күн бұрын

We usually do this dal...I'm from andhrapradesh....would suggest to add little onions and tomatoes also while cooking dal ..it adds more taste....tht too it will take the same time

@Michael-xv4zs 28 күн бұрын

I can't wait to try this! Tomorrow, I think!! And lucky you, having a beautiful curry plant. Thanks for sharing.. You rock!!!!!

@FoodwithChetna 26 күн бұрын

Thanks

@cocoberry1814 26 күн бұрын

Very good and tasty 😋

@treasuremuch9185 28 күн бұрын

So good to be able to make a tasty and fragrant dal so quickly. Thanks Chetna!

@FoodwithChetna 26 күн бұрын

yessss

@nataliewhittle9299 28 күн бұрын

Fab recipe

@FoodwithChetna 26 күн бұрын

thanks

@mrfroopy 27 күн бұрын

I love that. Its almost identicals to one I make with red lentils.

@FoodwithChetna 26 күн бұрын

yeah

@jessicah5815 23 күн бұрын

I find I don't like the flavour of moong dal, it tastes kind of like soil to me (weird I know). Am i doing something wrong with the cooking? But I love toor dal and other types of lentils. Thank you, Chetna for posting all your lovely recipes!

@juliasmith1613 28 күн бұрын

very svadisht 😊 👍 mere passandeeda

@FoodwithChetna 26 күн бұрын

👍🏼👍🏼👍🏼

@mohdibrahim5007 27 күн бұрын

We love you ma'am thanks .we to will try it today

@FoodwithChetna 26 күн бұрын

Hope you enjoy

@redrockcrf4663 27 күн бұрын

I love making Moong Dal - it's a amily favourite. Chetna, I can't understand how you get by with so little water. If I were doing 300g dry, I would use 1.75 litres of water, and after 12-15 minutes it wouldn't be too runny.

@FoodwithChetna 26 күн бұрын

I guess dals differ too, I will obviously not share wrong info when it comes to recipes.

@Keshie22 28 күн бұрын

Delicious ❤

@FoodwithChetna 26 күн бұрын

👍🏼👍🏼

@vishaalalhind1768 27 күн бұрын

❤❤❤❤

@FoodwithChetna 26 күн бұрын

😍

@DreemDeep 28 күн бұрын

When are you going to make a simple Besan/Gram curry?

@FoodwithChetna 26 күн бұрын

soooooon

@parushag4528 27 күн бұрын

Please post a recipe for whole green moong!

@FoodwithChetna 26 күн бұрын

Its on the channel

@jilrene 27 күн бұрын

Thank you!!

@FoodwithChetna 26 күн бұрын

You're welcome!

@rubeeahmed6999 27 күн бұрын

Can I just ask about adding salt to pulses and legumes at the beginning doesn’t it delay the process of the pulses or legumes softening quickly. I was also tole nit to add salt until the pulse or legumes are fully softened.

@FoodwithChetna 26 күн бұрын

I have watched all my aunts, my mum, my mums friends cook like this. They all add the salt at the start, works everytime. People have different ways of cooking.

@renusood1334 26 күн бұрын

Moong dal or any other dal should be soaked for half an hour before cooking. White foam which appears on dal should be removed as it is not good for stomach that is what our nanis/ dadis also used to do.

@FoodwithChetna 26 күн бұрын

Ok let me just say that in ALL the years I have been cooking and my mum and my dadi and nani - NO ONE has ever taken the white foam out, thats because Dals are cooked in pressure cooker in India and NO ONE stops the cooking to open the cooker to take the foam out. Sometimes you just have to ACCEPT that there are many ways of cooking the same thing, not all dadis and nanis cook the same way. We are more than a billion Indians and you might have to just come to terms with that. And NO need to soak the dals either. You are welcome!

@winkipinki007 23 күн бұрын

Ghee burning? I thought it has a high burningpoint?

@lynnettejohns4733 28 күн бұрын

Wow. No onion, no garlic, no ginger and just look at that!

@Ea-lu1ty 27 күн бұрын

I was about to make the same remark: we are so used to almost all of Chetna's recioes stating with chopped onion and garlic. It sounds promising though and the cumin seeds and curry leaves will give plenty of flavour.

@FoodwithChetna 26 күн бұрын

Promise it is really good