This video was made before I got Covid (back when I could smell and taste). My smell and taste are getting better every day and I'm so GRATEFUL. ✨
@lydoofusbinderp9853 Жыл бұрын
Heck yeah
@xKittyForman Жыл бұрын
thank goodness!! idk what i’d do without my emmy descriptions of flavors!!
@penniecormier8770 Жыл бұрын
Glad to hear your sense of smell is coming back! We got Covid in. The summer and my sense of smell came back in a few weeks. Hope the same happens for you!
@wafaaabi-saab8576 Жыл бұрын
Glad you're feeling better 😊
@NatronN Жыл бұрын
Thats amazing. My mother got Covid and lost taste and smell for months. So sad. It was a long time since she could get her smell and taste back and even so, it wasn't the same...
@sazji Жыл бұрын
This sounds nice! I used to make an Italian liqueur called rosolio that contained lemon juice and zest, sugar, milk and everclear. It had that same smooth silky texture. Like drinking an alcoholic lemon meringue pie.
@tamijoiskewl Жыл бұрын
Oooh... Emmy make this!
@r1verman Жыл бұрын
You should send her the recipe so she can make it! I'd love to try it myself! Sounds delicious.
@sazji Жыл бұрын
@@r1verman Google "Italian Rosolio lemon milk liqueur" and you'll find it.
@r1verman Жыл бұрын
@@sazji thank you!
@paulat4115 Жыл бұрын
@emmymade try this!!
@adlibby6448 Жыл бұрын
I’ve heard of this technique being called “milk washing” and it’s used to make the alcohol taste more smooth :) So cool!
@loveyourselfplease6842 Жыл бұрын
Thank you, I found this incredibly fascinating (even though I can't drink alcohol I like to make it) but I wasn't sure the point of it since Emmy said there was zero dairy flavor so now I know it's to cut the edge from the alcohol & make it smoother
@briemmara Жыл бұрын
Yes, this is why a lot of alcohol is not "vegan" due to the milk washing technique popular especially with wines
@TheVioletMaze Жыл бұрын
I was looking to see if anyone commented about it being milk washing. I fat washed some rum with butter for the holidays and it was spectacular. I might try this milk washing next
@Call-me-Al Жыл бұрын
@@briemmara wait, so people can get grape-unrelated allergies triggered by wine thanks to products used to clarify it? D:
@cecilelebleu5984 Жыл бұрын
I think you could make some candied peel with that brandy-infused orange and lime peel!
@warlockborn1031 Жыл бұрын
I make Italian Limoncello and a orange version and i always candy the peels!
@alltheday Жыл бұрын
My family did this a few years ago. We loved it and had fun but the straining was soooo slow and we had way more than we could ever drink. But it's fun to watch someone else do it!
@twocvbloke Жыл бұрын
"The Naked Lemon" sounds like the perfect name for a cocktail bar, which given this drink is kind of cocktail-y, it'd probably do well there... :P
@Merlin58352 Жыл бұрын
I’ve made clarified milk punch a bunch of times and it is so tasty. Also! It keeps for quite a while, so it makes great gifts!🎉.
@about_to_leave_earth Жыл бұрын
I saw this at your Instagram stories and I was so curious to see how it's made. I love your videos, full of creativity
@emmymade Жыл бұрын
Thanks for being patient. 😊
@rydactyl Жыл бұрын
Anyone else terrified to watch this
@silassnell1815 Жыл бұрын
Lol yes 😂
@Mar-velousMarlenak8 Жыл бұрын
🙋♀️
@borrellipatrick Жыл бұрын
((Raises hand also)) 👀😅
@supergorillaz Жыл бұрын
plus it’s alcoholic??? how
@MarkBrennan Жыл бұрын
@@supergorillaz The Brandy
@Dominique_LaBorde Жыл бұрын
I LOVE when you talk nerdy to us Emmy! 😍🤓 you are so articulate and passionate about your recipes but you still have a warming simplicity about you that i can't get enough of. You're so nurturing and fun I'm sure you're an amazing mom and wife! Don't stop doing what you do lovely and that's making everyone around you happy with your bright energy❤
@ricardolopez9309 Жыл бұрын
Wow! Fascinating... I am super curious if you could make something with the curds that are filtered out from the liquid? I imagine they are still edible, but maybe they have a funky texture or taste. Very interesting.
@marianocolsin8968 Жыл бұрын
i mean, people eat cheese with wine right? tough i don´t think they eat it with oranges jaja
@catherinejustcatherine1778 Жыл бұрын
@@marianocolsin8968 I forget which country has a lemon stilton, England, perhaps? And, an orange marmalade one...? In the USA we also have goat cheese with cranberries in it. I've also seen figs in cheese. But, not often orange. Either way, I, too wonder what can be done with the "dregs"... perhaps some sort of cheese cake or pie?
@travelertime4382 Жыл бұрын
it seems very close to adding citrus to milk to make diy motserella (sp) ... with booze. If you eat cheese what's in it to not try ? If you sneeze out the whey and hang it to drip dry, like Greek yogurt, I bet you would have a sweet base for a spread, There is room to adjust it with what you decide to add, I must think.
@mimosveta Жыл бұрын
@@marianocolsin8968 some cheeses are made by adding lemon juice to milk, so, yeah, she did get some highly perfumed cheese and swiss I believe have been preserving their cheese with wine for centuries...
@Goldi-Luc Жыл бұрын
i would use it for cheesecake!
@danmccarthy4700 Жыл бұрын
Years ago, a couple of beverage companies in Japan made what they called "clear latte" and I'm very curious to know how they were made and what they tasted like.
@jinn2722 Жыл бұрын
oh I’ve had one of those, clear milk tea! Although I don’t know how they made it. It didn’t taste quite the same- like very very lite milk. Almost like those yakult yoghurts? It was fun though 😂 very trippy to drink
@patmaurer8541 Жыл бұрын
This is fascinating! I wonder if this would work without the brandy? Because I enjoy complex, unusual flavors and I don't drink, I'm exploring botanical concoctions. Not virgin copies or zero-alcohol versions of spirits, but things that are entirely their own experience. I'd LOVE it if you did an episode about this! ❤
@ambers.1454 Жыл бұрын
I actually just made some for Christmas! It’s a fascinating process and absolutely delicious!
@McGullicutty Жыл бұрын
I could watch and listen to Emmy grill a skunk and listen intensely to every word she said. Her voice is so calming I often fall asleep to her at night.
@Lauren_P_ Жыл бұрын
I LOVE how excited you get! Also, so happy you’re feeling better/senses coming back.
@kimbearlysue Жыл бұрын
Glad to see that your senses of taste and smell have returned. I love these quirky recipes.
@patricia9001 Жыл бұрын
How interesting! There is a very similar beverage in the Azores called "licor de leite" (Portuguese for milk liqueur) but it includes chocolate and stronger alcohol, plus it should infuse for about two weeks before filtration. At least that's the way we used to do it in our family. Your version is much simpler, probably not as sweet. Thank you for this recipe!
@eLReyyyyyy Жыл бұрын
Emmy’s videos are always so comforting, like a warm hug from a friend 😊
@Trinity25Apr Жыл бұрын
If anyone was going to ever show us how to make clear milk it could only be Emmy. Thank you.
@emmymade Жыл бұрын
My pleasure!
@mrturner69 Жыл бұрын
we made one with black tea, port and spiced whiskey and lemon and it changes the flavour so incredibly
@perry92964 Жыл бұрын
im not a big drinker but i think after step two, straining the zest out i would have stopped there and just had the brandy. im honestly thinking you made southern comfort
@JimsKitschKitchen Жыл бұрын
Loving this emmy. I was so excited to tell you about making maple syrup from potatoes which I saw in a cowboy cookbook, then saw you already tried it ❤❤❤
@fosterdought Жыл бұрын
This is very interesting. You have actually made cheese as a side product. I would be very interested to have you taste it.
@JayTee95 Жыл бұрын
Brandy, lemon, orange cheese? That sounds questionable
@Goldi-Luc Жыл бұрын
@@JayTee95 sounds like it'd be great in a tiramasu or cheesecaks
@katjaamyx2922 Жыл бұрын
I came here to ask about the curds and what could be done with them! I agree with Peacock Feathers that it could be used in a dessert. Cheers!
@christineg8151 Жыл бұрын
A lot of the impurities that the milk pulls out are tannins, so rather bitter and astringent. I wouldn't want to eat it, personally! My husband and I have made this several times, and the "cheese" looks rather unappetizing, once it's absorbed everything it's supposed to.
@jordanbridges Жыл бұрын
Wouldn't the alcohol kind of destroy all the living things that make cheese, cheese.
@lisamaximovich4583 Жыл бұрын
Hi Emmy! So happy you are feeling better. Love watching your videos, learn something new every time. Take care!
@jordangauthier2584 Жыл бұрын
I absolutely love watching your videos Emmy. You're such a natural at this. Keep it up ☺️
@leslierobinson4409 ай бұрын
I feel you Emmy, I’m still waiting for my taste and smell to return. It’s been I months and it’s makes the desire to cook (which I love) and explore new recipes a challenge. My family has been doing my taste testing during this time but I’m ready to enjoy this for myself again very soon.
@lorifreeman9013 Жыл бұрын
This is so cool! I homeschool my children and am so grateful for your love of science. ♥️. Thanks Emmy!
@alicexhinatarme Жыл бұрын
When you get better you should try making a natural soda with pine needles
@catherinejustcatherine1778 Жыл бұрын
It sounds fantastic! I've had something I forget the name of that was almost clarified fermented milk, but, the clear punch is something entirely different. It does sound like it would make excellent gifts.
@loveyourselfplease6842 Жыл бұрын
I usually make limoncello but I'm going to this make citrus infused brandy to gift my family for Memorial day. It sounds like it would make a beautiful spiked lemonade, you could add cinnamon & make a beautiful holiday drink
@paulahillier1390 Жыл бұрын
Happy New year 🎉 Emmy and Family. Hopefully we will see more Tee and Wee in 2023. 🙂
@vanessabershatsky9223 Жыл бұрын
Yes, yes, clear milk… all very exciting. But did anyone else notice how Emmy just casually mentions her fork-juicer hack? Can’t wait to test that out in the kitchen!
@UtauFlowers Жыл бұрын
this is the scariest concoction ive seen, emmy. you’re brave!!
@Serai3 Жыл бұрын
Save the peels and candy them! With that brandy soaked in, I'm sure they'd be hella delicious.
@jensee3317 Жыл бұрын
I love milk punch. I used to go to an awesome brunch spot in BK that would have this. I can’t wait to watch this.
@VeXu666 Жыл бұрын
Theres even recipes to make vodka from milk. It's actually pretty old method in fact. Mongolian nomad's still make vodka from horse milk occasionally.
@Verlopil Жыл бұрын
This is so interesting! I wonder if all the lactose went out with the curds or stayed with the whey? With my luck they're in the drink. I hope you're feeling better Emmy!
@gogollama Жыл бұрын
Since lactose is not a protein and wouldn't coagulate with the rest of the curdles I'm quite certain that nearly all the lactose is still dissolved in the whey and therefore also in the final drink, I'm really sorry :/
@cd174 Жыл бұрын
You could always use lactose free milk :)
@r1verman Жыл бұрын
This is so neat and easy. Can't wait to try this myself. Thank you for all the great videos!
@fadingdandelion4792 Жыл бұрын
I need a Brotchen recipe I can recreate. I hope ur senses are coming back. Thank you for your hard work and the amazing way u interpret the taste of food to the audience.
@maggieduhlena Жыл бұрын
A coworker of mine brought milk punch to our friendsgiving (we’re all bartenders) and he made his with gin instead and I believe cranberry juice. It was amazing! so smooth but also very sneaky lol
@Zhiraicles Жыл бұрын
I love your excitement Mrs.Emmymade, I enjoyed watching you from the start.
@shestewa6581 Жыл бұрын
Personally if somebody said “milk punch” I’d think to just make a huge bowl of White Russian and add a bottle of Baileys to it for good measure. (White Russian for anybody who doesn’t know is a drink of 1:1:4 Vodka: Tia Maria Coffee Liqeur: Milk as we tend to make it in my family)
@liviadrusilla7828 Жыл бұрын
White Russian traditionally has Kahlua but Caffe Borghetti is better
@shestewa6581 Жыл бұрын
@@liviadrusilla7828 personally I think that Kahlua has a bit of a gross and syrupy mouthfeel. Tia Maria is way better IMO.
@krissyscott4327 Жыл бұрын
This isn't something I would try but watching it actually work was pretty cool!
@starr1356 Жыл бұрын
Glad to see you have your sense of taste and smell back. Love this recipe.
@puckpuff8719 Жыл бұрын
Happy New Year!!!
@Suleclo Жыл бұрын
That is so cool! I would not have thought it possible. Thanks for experimenting and sharing this. Hope you are feeling better!
@sciencesweetly8720 Жыл бұрын
Heya Emmy!! I hope you’re feeling better!!
@ahtijansson9283 Жыл бұрын
In the UK the milk is generally the same full fat, semi skimmed, and skimmed. Although I think some dairys the milk tastes diffrent and of course the regulations may differ in the UK compared to the US. However I think the containers are diffrent I've only seen in store shelves upto a max of 3liters of milk sold and all the milk aternitives are upto 1liter only and twice the price at times. Things like chocolate milk are 500ml-1liter but I don't know the fat contents.
@mariagarcia-po6kl Жыл бұрын
Hi Emmy. So glad you did this video before you got COVID. I just can not believe that you could make clear milk punch. God Bless you and hope you feel better soon. Mari'a. 👍👍👍👍🤗🤗🤗🤗💃💃💃💃🎉🎉🎉🎉🎉❤️❤️❤️❤️❤️
@PinkxMurder8 ай бұрын
My father in law loves to try alcohol and cocktails, thank you for the Christmas gift inspiration ❤
@LadyroachAlot Жыл бұрын
Do any of you know of a good channel that breaks down the chemistry of things like this?
@masaklevel0117 Жыл бұрын
Your enthusiasm is enough to brighten my day Emmy. Thank you
@empirion502 Жыл бұрын
Bit of a tangent, but if this interests you, you should check out the processing of milk -> whey concentrate -> whey isolate
@juniormedina2388 Жыл бұрын
Hi Emmy, I've never seen any Dominican recipe in your chanel... Can you try Orange and Passion Fruit Morirsoñando?
@chubblemunch Жыл бұрын
Clear milk but it's actually just whey with extra sugar and flavors.
@GroovlyDo Жыл бұрын
You could probably make a simple cheese like Quark out of the milk solids? and onto boozy citrus cheese tarts/ cheesecake. 😃
@cathyb5759 Жыл бұрын
I'm in the South, and I've never heard of it. lol.. glad you're doing well and I couldn't imagine what it's been like for you with the smell and taste. Take care!
@RuubinSelena Жыл бұрын
We have Whole Milk in Norway, we call it Helmelk or Heilmjølk if you're from the western parts
@gigawebsurfer Жыл бұрын
Was this filmed prior to you getting COVID or has your sense of smell/taste returned? If you're still recovering, I hope you feel better soon!
@emmymade Жыл бұрын
Yes, this was filmed before I got Covid.
@RealTidus2 Жыл бұрын
@@emmymade ahhh too bad. I hoped that you received your senses back... I hope you.. And your family... will recover soon!!!!!!! 🤗❤️
@abigguitar Жыл бұрын
The clear drippings from curdled milk is called whey. When you make cheese curds, the clear liquid that separates from the curds is the whey... which is why it's called curds and whey. Whey is typically a byproduct of cheese making, which cheese is really what you've made here. You simply didn't finish the cheese making portion. You can make cheese using a number of methods, such as using citrus or by using rennet. Rennet, however, is an animal by-product, thus vegans prefer to make cheese using citrus juice. Whichever cheese making method you choose, the mostly clear, slightly yellowed liquid that separates out is, once again, the whey. If you're wanting true "clear milk", filtering the whey after cheese making is a more true clear milk. No brandy or sugar involved. Citrus made cheese is also quite common in India and is called Paneer. What's made here is a spiked and flavored version of whey.
@irishleigh86 Жыл бұрын
One of the beaters of your hand mixer works even better than a fork as a reamer.
@christophernightshade Жыл бұрын
Love when you meet the challenge and succeed
@elliewellie_YouTube Жыл бұрын
my roomate made 'clear milk' by leaving a gallon of milk in the fridge for a month...so far... IT IS STILL THERE
@korettopun1203 Жыл бұрын
Love your passion for cooking
@krisleigh2017 Жыл бұрын
Happy new year Emmy! Thank you for sharing!
@stephaneslec2171 Жыл бұрын
This is awesome! Thanks, I love your recipes/experiments. Really Kool! Happy New Year and the Very Best Always! Cheers, S
@tamarf4596 Жыл бұрын
Looks like it would be delicious! I wonder, with the milk being clarified, how long does this drink keep? Does it require refrigeration?
@aureliaphilosophyofyum Жыл бұрын
This was SO incredibly cool and fun to watch!!
@thesavvyblackbird Жыл бұрын
I’m not sure how well UHT milk would work for this. The different pasteurization process might prevent the milk from curdling as much. Same for making cheese.
@bluejay9515 Жыл бұрын
you should try making Cambodian Fish Cheese (prahok) very interesting recipe, amazing results - fish into cheese?? YES!
@starr1356 Жыл бұрын
OOOPS! didn't read your comment about taste and smell before I commented. So sorry. But glad to hear that it is returning slowly and hope for a complete and speedy recovery. Love watching your videos and hope your New Year is a good one for you and your family!
@nancynelson5762 Жыл бұрын
Anyone who likes to learn about the chemistry of cooking should read the book Lessons in Chemistry by Bonnie Garmus. It is a great read, and one of the main themes is the chemistry of cooking. Highly recommend!
@eruvande Жыл бұрын
I'd be interested to know the difference in taste in texture that the milk brings to the mixture since the brandy, sugar, juice and water already looked so good!
@codename495 Жыл бұрын
It feels thicker and silky.
@robylove9190 Жыл бұрын
Happy New Year!!! Thanks, Emmy ❤️
@ZanArtz Жыл бұрын
So cool!! Happy new year!!🎉
@carlajane297 Жыл бұрын
This is interesting. I was wondering if if was syrupy, but you said it had a nice mouth feel. I want to try this. Feel better soon Emmy!
@14ToeBeans Жыл бұрын
It would be great if she did this with the “Tipsy Chef” clear ice cube instructions.
@LoveLandforChrist Жыл бұрын
Happy New Year Emmy 🎉❤🎉
@TheRockInnRobin Жыл бұрын
What a way to celebrate getting your smell and taste back! ❤
@roseabee7503 Жыл бұрын
This was recorded before she caught Covid.
@hannah-lk3oc Жыл бұрын
Hey, Emmy! Would you ever make a video about recipes using soy pulp? It’s an ingredient I have plenty of and I’m looking for some ideas. Love your videos!!
@The_Nonchalant_Shallot Жыл бұрын
I always suspected emmy was an alcoholic, but after that reaction I'm convinced 😂
@nancyleitner6396 Жыл бұрын
I'm so glad you got your smell and taste buds working again.
@alexswanson205321 күн бұрын
You should compress the milk curds and make citrus brandy cheese curds
@theunknownunknowns5168 Жыл бұрын
Emmy I recommend for your ration pack (rat packs) videos, break up and add the crackers to the main meal. Also, in my country at least, military competitions sometimes include a master chef style element with rat packs... during fun inter-unit competitions.
@philoctetes_wordsworth Жыл бұрын
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤗🤗🤗🥰💗💗💗💗💗💗💖💐💐💋💋💋🫶🏻Happy New Year! I am glad you guys are recovering.💐💐💐💐💐🫶🏻
@potteryjoe Жыл бұрын
Happy New Year!
@tippib2222 Жыл бұрын
I had a brandy milk punch at Brennan’s in NOLA but it was definitely not clarified 😱
@ClanImprobable Жыл бұрын
That looks delectable, thank you Emmy!
@debiesubaugher Жыл бұрын
And now you have lovely flavored curds to use.
@ReyOfLight Жыл бұрын
Small Nutella jars can be used for so much! (I use mine for pannacotta)
@koyyle Жыл бұрын
Aw, I saw that you uploaded and was hoping your sense of smell and taste had come back. Wishing you a speedy recovery!
@imarrywhales Жыл бұрын
Interesting recipe! I don't drink so I won't try some but the idea is interesting. I do all my own cooking for many years. I like trying new things sometimes. Yes, I learned a lot about myself in the year 2022. I'm looking forward to 2023! Keep being an inspiration to us! Peace!
@mkchristner Жыл бұрын
Happy new year Emmy! 🥳🥂
@tbusby753 Жыл бұрын
I would think one could just mix extra filtered whey from making soft cheese with the brandy/sugar mixture and get the same result. Using orange and lemon juice to make the cheese should be a nice flavor too rather than just lemon or vinegar for the acid!
@-Devy- Жыл бұрын
Probably, but irrelevant to most people since not everyone just has extra filtered whey lying around.
@andrewbuckley9180 Жыл бұрын
I love your excitement Emmy
@eyerishroses Жыл бұрын
The cuddle milk left squeeze together add salt makes cheese
@brittanyyingling5996 Жыл бұрын
So interesting to watch!! I love it!
@larryg9137 Жыл бұрын
Very interesting Emmy... I wonder if you could use the curds to make some sort of cheese product??? The yellow tint of the milk, after being strained, looks kind of like whey when it breaks from the milk....but the taste isn't there. Very interesting....
@neverlandxx73 Жыл бұрын
so its whey with brandy? because you can make cheese with lemon juice by combining it with milk instead of rennet, and the liquid left is whey so that is the same procedure ?