Рет қаралды 4,610
From a humble bakery that began in 1965, Bakers’ Fare became a househould name to all Filipinos especially because of their round and classic diced hopias. Today, they already have 30 branches scattered all over the country.
Wander on how they make those household classics and try it yourself. Imagine cooking estimated 3000 hopias a day per branch?!?!?!
Visit their website at www.bakersfair.com to know more about their products.