🎀3磅牛腩煮1餸1湯|夏日牛腩湯|柱候牛腩炆支竹|Braised Beef Brisket & Beef Brisket Soup

Рет қаралды 75,771

Күн бұрын

食譜 Recipe：
3磅 lb(1359克g) 牛坑腩
Finger meat boneless
適量薑 Some ginger
2湯匙 Tbsp
紹興酒 cooking wine
*牛腩湯
Beef brisket Soup：
1磅 lb(453克g)
蕃茄 tomato
2枝 pc.
新鮮粟米 fresh corn
1磅 lb(453克g)
紅蘿蔔 carrot
2片月桂葉
2 pc. bay leaves
2 片薑
2 slide of ginger
3 1/2 公升水
3 1/2 L water
*柱候牛腩：
Braised beef brisket：
1/2磅 lb(226克g)
炸支竹 fried yuba
2 片月桂葉
2 pc. bay leaves
2片薑
2 slices of ginger
1/2安士(14克)冰糖
1/2 oz(14g) rock sugar
2 粒八角
2 pc. star anise
1枝桂皮
1 pc.cinnamon
0.15安士(4克)花椒
0.15oz(4g)
szechuan pepper
混合醬 sauce mix：
1 1/2 湯匙 Tbsp 柱候醬
cheers hou sauce
1 湯匙 Tbsp 磨豉醬
ground bean sauce
1 湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1 湯匙 Tbsp
紹興酒 cooking wine
(最後加蠔油和老抽)
(Finally add oyster sauce and dark soy sauce)
粟粉水 :
Cornstarch water :
2 1/2 湯匙Tbsp
水 water
1 1/2湯匙Tbsp
粟粉 cornstarch
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館

Пікірлер: 30

@BobosKitchen Жыл бұрын

👀💍🌹食譜 Recipe： 3磅 lb(1359克g) 牛坑腩 Finger meat boneless 適量薑 Some ginger 2湯匙 Tbsp 紹興酒 cooking wine *牛腩湯 Beef brisket Soup： 1磅 lb(453克g) 蕃茄 tomato 2枝 pc. 新鮮粟米 fresh corn 1磅 lb(453克g) 紅蘿蔔 carrot 2片月桂葉 2 pc. bay leaves 2 片薑 2 slide of ginger 3 1/2 公升水 3 1/2 L water *柱候牛腩： Braised beef brisket： 1/2磅 lb(226克g) 炸支竹 fried yuba 2 片月桂葉 2 pc. bay leaves 2片薑 2 slices of ginger 1/2安士(14克)冰糖 1/2 oz(14g) rock sugar 2 粒八角 2 pc. star anise 1枝桂皮 1 pc.cinnamon 0.15安士(4克)花椒 0.15oz(4g) szechuan pepper 混合醬 sauce mix： 1 1/2 湯匙 Tbsp 柱候醬 cheers hou sauce 1 湯匙 Tbsp 磨豉醬 ground bean sauce 1 湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 Some white pepper 1 湯匙 Tbsp 紹興酒 cooking wine (最後加蠔油和老抽) (Finally add oyster sauce and dark soy sauce) 粟粉水 : Cornstarch water : 2 1/2 湯匙Tbsp 水 water 1 1/2湯匙Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info

@AA-688 Жыл бұрын

💯👍👍

@AA-688 Жыл бұрын

牛腩兩味，有餸有湯，省時慳力，靓姐今日聰明創意教學，果真足以令大家欽佩敬重，谢谢妳Bobo姐，喺得嘅超級無敵讚！💯👍👍

@AA-688 Жыл бұрын

今餐特別鍾意牛腩湯，同炆牛腩，配飯，或用法國长棍麵包沾嚟食，都好正！💯👍👍

@teresatsang8065 Жыл бұрын

今日主攻牛🐄 美味又滑溜😋

@BobosKitchen Жыл бұрын

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzfaq.info

@AA-688 Жыл бұрын

💯👍👍

@coachmichael9604 Жыл бұрын

這個簡單又好吃，炒腐竹牛腩時再加一些白蘿蔔會口感更讚❤❤❤❤❤❤🎉🎉🎉

@yungchoi1123 Жыл бұрын

有湯有餸👍

@wongfranki9858 Жыл бұрын

炆得好靚，湯很誘惑，肯定好味，棒

@jackl6390 Жыл бұрын

This is the first time I see fried yuba used in stewed beef brisket. I imagine the yuba would taste really good after soaking up the sauce. Worth trying this recipe. Thank you.