3D Printed Chocolate Moulds

3D Printed Chocolate Moulds - Easter Edition

Рет қаралды 27,904

5 жыл бұрын

Yes, to me, it's Moulds not Molds ;)
Food safe silicone kit:
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Models Used:
Woven Egg: www.myminifactory.com/object/...
Kraken Egg: www.thingiverse.com/thing:282...
Moai: www.thingiverse.com/thing:149271
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#3DPrinting #Easter #Chocolate
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Пікірлер: 62

@wesselsi3791 Жыл бұрын

i know its an old vid but u can use a food thermometer with the chocolate and keep it under 90f to keep the chocolate shiny and snappy

@Astroprint3D 5 жыл бұрын

Those turned out great! This video might encourage entrepreneurs to start their own custom chocolate mold business🤔

@agepbiz 5 жыл бұрын

Nice video, the chocolates looks very good! I have experimented with 3d printing and chocolate myself but I ended up vacuum forming the prints to make the molds

@lizamarks6874 2 жыл бұрын

Me too, I made a diy vacuum former for my chocolate molds with things I had around the house. The silicone method is more time consuming and expensive especially if you already have a vacuum former.

@Alex-kr7zr 7 ай бұрын

A vibrator could help to get rid of the air bubbles. Ideally, a vibration plate. So maybe a vibrator mounted to a table with the molds sitting on them. So ended up using ~100g of silicone per mold? That's ~3€ of silicone, doesn't sound too bad. The only way to improve that would be to make an even more form fitting cast, but then the molding will get more difficult.

@3dPrintCreator 5 жыл бұрын

Happy Easter Joe. Last Valentines Day I made a vacuum forming machine to make my molds, but using silicone is also a great way of doing it. One tip for better chocolate quality. After you melt the chocolate au bain marrie, keep stirring it while adding chocolate rasp. This also melts, but now crystals are formed and the chocolate won't melt in your hands after you made your eggs.

@MitchN9660 5 жыл бұрын

Watching those time lapses is just so cool. I plan on doing that with the other upgrades I plan on doing.

@vejl 5 жыл бұрын

Pressurechaimber is better because it will make the bubbles smaller. Vacuum will sometimes make too many bubbles and fill the vacuum chaimber with silicone or epoxy. You can use a steam cooker for this.

@sandraotto3527 2 жыл бұрын

U could put it in a cake decorating bag or a ziplock and cut the corner off to squirt it in the molds

@zimmy1958 5 жыл бұрын

A sweet video Joe. Happy Easter to you and your family.

@marcushanke540 5 жыл бұрын

Happy Easter, Joe!

@DMonZ1988 5 жыл бұрын

very clever idea with the water! they turned out really well. nice work joe!

@avishaikruger4738 5 жыл бұрын

This was my idea that I commented and I am so happy he did this. Thank you.

@prestonshuttlesworth3138 5 жыл бұрын

you can use a palm sander or a drill, hold them on the side or on the bottom of your hold turn them on and they will vibrate most of the air bubbles out

@LucasHaither 5 жыл бұрын

Fantastic idea! Great work! But chocolate needs to be tempering to be as nice as possible. Definitely trying this next Easter.

@Anonymouspock 5 жыл бұрын

If you want to get better results with your chocolate (and make it less melty on your fingers), use the guide on chocolate tempering from Alex French Guy Cooking here on KZfaq.

@LogicalWaste 5 жыл бұрын

I did this for my Wife last year. Was a great project. now i make all her baking moulds.

@RonFloyd 5 жыл бұрын

Just what I need - another excuse to eat chocolate - LOL. Thanks Joe!

@viniciuscarneiro650 5 жыл бұрын

Well done!

@littlehills739 Ай бұрын

u can do the same with full things just make a snake out of Plasticine and make got 1/2 up the model from base floor

@drewbottorff 5 жыл бұрын

Again another good video!!!

@jamesfoley4254 5 жыл бұрын

You can use rice instead of water to determine the volume of silicone that you need. That way you don't have to wait for the molds to dry.

@4sfactor555 Жыл бұрын

Thank you, this will be my next project🌟....subscribed

@Hannah-on9zw 4 жыл бұрын

Can't I just 3d print a mold and use cling fill inside the mold, so that the chocolate doesn't come in contact with the plastic?

@octimus2000 3 жыл бұрын

Hmm, seems like a good idea

@thomasbauer5663 5 жыл бұрын

Happy Easter *:-)*

@MicheleHjorleifsson 5 жыл бұрын

next time you have to do a mold try the high pour method.. you pour from a height (say 1/2 m) slowly the air bubbles tend to come out in the pour... i think i learned this from punished props.

@ImaginationToForm 5 жыл бұрын

Cool Joe and tasty :) Punished Props Academy has shown a method to lessen air bubbles by pouring the material from a distance. That way the stream of material is small enough not to allow many bubbles in the first place. My Mom has been wanting me to help her make a mold for cakes after reading about Dinara Kasko who has made some interesting molds.

@chemistclips 5 жыл бұрын

Moai, not only a fun shape, but found on *Easter* Island!

@TKs3DPrints 5 жыл бұрын

you could make a vibration table to remove the air bubbles. but a vacuum is best. :) i never got to get my easter egg model done in time again. :)

@deeareus9886 5 жыл бұрын

delicious video :-O )

@X-JAKA7 4 жыл бұрын

I noticed that carmel could go in the eggs to make Cadbury eggs, why did he not do that?

@mr.doityourself 5 жыл бұрын

Nice 👍

@abeltan2168 3 жыл бұрын

What happens if u 3d print your own mold?

@Redemptioner1 5 жыл бұрын

Great idea, two things though; - Why did you print the box separate to the mold design? - If you use chocolate made for molding you will find you can paint the chocolate on nice and easy with a paint brush

@jakefromstatefarm8545 5 жыл бұрын

I would wind up eating all the chocolate before it ever sees the mold.

@3DMakerNoob 5 жыл бұрын

If you only knew how many chocolates have been sacrificed in the making of this video ;)

@goodyKoeln 5 жыл бұрын

Happy „eat your own body weight“ weekend. Good video, bad timing. No time left to buy the silicon and have everything ready for easter. :-/

@roysnidow3756 5 жыл бұрын

Joe, future project: a small vacuum chamber?

@RisenHentaiDemon 5 жыл бұрын

besides a Pressure pot being better for bubbles than a vac chamber, why didn't you just put your egg 1/2s in the box then print them? no need for glue

@Cookateria 3 жыл бұрын

What type of filament did you used? I see how easy you are breaking the box after the mold is dry. Is it PLA or TPU?

@jasonvoorhees9585 5 жыл бұрын

Actually really cool video! 1meelion x better than taco bell sauce thrower

@Silver-nm2if 11 ай бұрын

What filament did you used for 3d printing?

@W.Keeling 5 жыл бұрын

Slow down Joe, I'm only half way though printing the rotating lithophane 😉

@Michael-gt2df 3 жыл бұрын

Why bothering in make mould for silicone, instead why not to print a mould like ice cubes of plastic? you can put directly the chocolate.

@jimhribnak2671 5 жыл бұрын

Happy Easter Joe! M

@DjDiffrnt 5 жыл бұрын

Combine this with Alex's videos on chocolate tempering: kzfaq.info/get/bejne/aZN1fsaK1rGplZc.html kzfaq.info/get/bejne/Y5N7ltKIx56-dGg.html

@Partykardi 5 жыл бұрын

Instead of smacking against the table to get air out, how about You next build being some sort of shaker table?

@josephpackowski8444 5 жыл бұрын

You could of just used the mold feature in Cura

@3DMakerNoob 5 жыл бұрын

That would do the opposite of what I need as the mould has to be made of silicone not plastic

@janwiersma1449 5 жыл бұрын

Bye Bye Moai!

@partsdave8943 5 жыл бұрын

Poor Moai. Such a short life...... :)

@janwiersma1449 5 жыл бұрын

Bye Bye Moai!

@newperspective5918 5 жыл бұрын

Does not temper the chocolate and lets the bowl touch both the water and the pan bottom. Chris Morocco would like to know your location.

@3DMakerNoob 5 жыл бұрын

I wouldn’t have a clue who he/she is, I’m not a pastry chef, I just make the moulds ;)

@newperspective5918 5 жыл бұрын

@@3DMakerNoob It's a joke on the Bon Appetit channel where one of their chefs, Cris Morocco, keeps on insisting to temper the chocolate to another of their chefs, who wants to avoid it. I think it is in the Pastry chef recreates ferro roche episode.

@3DMakerNoob 5 жыл бұрын

To be fair, so many people mentioned tempering chocolate that now I’ll have to try it hehe

@rokkr 5 жыл бұрын

Awesome work! I was talking about this and the need of the vacuum chamber the other day with someone online but even without one the results are awesome. Just one question, is it safe to use any silicone for sometime edible? Or should I look for something in specific?