Also if you have veggies that are starting to go bad just roast them really well and then blend them up into a soup it’s delicious and a good way to use them all up! 🥕 🧅 🍆 🥔

I am trying to lose weight and this looks to be a good healthy alternative than my usual food. Looks really good too.

Lemon and cilantro on tonight's roasted veggies 100% love that idea.

I hate to contradict such a talented young chef, but I can't afford to roast veggies in duck fat. HOWEVER, roasting vegetables in rendered bacon or ham grease is pretty darn tasty!

Very informative, focused on the food (not the host) good information. I like this video. I love learning things. Checking out the rest of yours/

I don't know why I though before that oven + veggies = pain in the rear. This is my favourite recipe now -- so simple, a plate full of goodness in 35 minutes of effort! Thank you so much. I also add cloves of garlic to the roast cuz roasted garlic is heavenly.

I love how you introduce your lesson! Great teacher!

Hey everyone, hope you enjoyed the video! Let me know what cooking tips video you all want to see next!🤘

Did this and added them to my beef stew!!! Absolutely the best flavor !!

When you said "duck fat" I knew you were a serious cook!

Watched your video and generously seasoned my basic veggie medley likewise with the key ingredients of freshly ground black pepper, Himalayan pink salt, and smoked paprika! Then and only then I liberally doused on some mustard oil (has a wonderful flavor that paired most excellently with the other seasonings; it is definitely worth trying if you love gustatory excitement) and I didn't even need to add the acidic juice at the finish! Mustard oil has a super high smoke point and the veggies got nicely carmelized in 40 minutes and nothing on the roasting pan stuck. I only used green beans, carrots, celery and a variety of light green squash. I cut the squash, green beans and celery in larger segments than the carrots (organic & unpeeled) so all would cook tender. The result: indeed repeatable!

I’m doing this today.. some types of veggies for thanksgiving. ❤️

I steam my vegetables ¾ way through then use some good fat to roast them until browned. Saves energy too and warm months it doesn't overheat my kitchen as much

Those look amazing! Do you have other groupings of vegetables you would recommend? I love broccoli and would love to get that in while I try to lose weight.

You're nearing one million omg.

I'm going to give a shout out to good ol' Chicken Fat. I don't know about you, but I've never roasted a duck, I don't have that magic fat, and I'm not spending $15 on a small jar of it. I used to pay extra for skinless chicken, or buy it skin-on and throw the skin away, but now, I will buy, say, a family pack of thighs, and reserve the skin and any fatty deposits I trim off. Then, cut the skins into moderate size pieces, like two-inch wide strips, and just drop them in a pot on the stove on low heat. This is going to take a while, but you really don't have to do anything but occasionally stir it. The fat will render out, slowly, over the course of thirty minutes or more, depending on your pot and heat. You can kind of let it be for a while, but when you see all the water start to evaporate, stay close, because once it's all gone, it can burn. Then just let it partially cool, strain it into a jar, and use it to cook with! I think it tastes really good, it's a natural saturated, healthy fat, and you didn't really pay anything for it. A little dollop in soup or broth, as fat for your morning eggs, any place you might use ghee, or butter, or oil, you can add flavor with chicken fat. If you do it low and slow, you can even eat the chicken skins like a cracklin'.

we are a meat and two veg family. Not the worst diet. We struggle to reduce the heat from the oven in the kitchen during the summer. Salads are not what we eat, but low heat meals would help.

Thank you for the helpful tips... no one explains why it’s done, you have educated me. I will subscribe👍

Thanks I love lime and cilantro on it

Cool citric tip!

such a dude to mix with his finger :) . I know...I know his hands were clean. Will def try the lemon after. That makes perfect sense. TY. looks good

I've been buying grilled veggies from shoprite man are they good, but high, after watching your video I think I'll give it a shot myself, this way I can have just the ones I like, I love putting them on pizza, Thanks for the tips

Great tips! Thanks for sharing.

I had to cook a little longer not sure what i did but it came out great!

Great tips thank you

thanks for the video, much appreciated

Great tips! Thanks! I can't wait to try the duck fat and lemon/cilantro on my next veggie roast! : )

Your videos are so informative thanks

Should we heat both top and bottom rods in the otg ?

This was a great recipe. I used the cilantro and lime sauce which added a wonderful flavor. Thank you for sharing!

Thank you

I'm making some now. Looks delish Ethan

Whip some balsamic vinaigrette or something with a grape must in it into the duck fat before you drizzle it and it will be amazing. Great video 👌

Nice! Great vid. Now I'm starving ha ha. Keep them coming

Love your cooking video ,it's simple but delicious.thanks a lot for the tips .greetings from Indonesia

Nice video ,great tips

Use sesame seed oil instead.

This is good and healthy I'll try it

Thanks

What's the ideal oven temperature for the roast?

Great tips and recipe. Continuous Blessings!😍 Thanks for sharing!

Excited to try your recipe. I was wondering if you would add the link to the pan you used to roast the veggies in? When I clicked on it it took me to a sauce pan.

Loved the video 👍

How do you roast tomatoes, cherry tomatoes.

If you’re not eating junk and meat this is perfect! I prefer olive oil lol

Yum 😋 thank you

It would be appreciated if you added metric measurements with the imperial ones.

of course it's delicious!!!

Probably not going to react to this comment as the video is already a bit older, but here goes... Could i replace the duck fat with guanciale fat? I noticed so much oil coming off from just baking the guanciale. Would it have a similar effect?

Hey great tips there! I guess I knew it without really knowing it. I mean I am pretty much doing it, but without paying attention to it, at least now I can make sure I roast my veggies properly next time! Thanks for this video 😊👌

cerebral! all content. top shelf.

Can I roast two trays at once if I place on different racks and use convection roast

Just went and bought a ton of duck fat on amazon- damn you! Lol

This was great! Loved the tips and the edit was legit!

Can i make a bunch of roasted vegetables then save some for the dinners during the week? If yes, what is the best way to reheat tne vegetables?

Delicious!!!!!

I wouldnt put the lemon on it

Squash and zucchini good to use with carrots and potatoes ???

I'm currently on a diet , so any way I can impart flavor inorder to keep fat content low but impart flavor is appreciated

I'm finding ways not only to lose weight but also eat as much real food as I can. My goal is to only food shop from the produce section of the store and meat section. Too much processed food is not good and it's making us all obese here the U.S. the land of excess and eating with our eyes!

LOVE!

yum..i'm using chicken base paste....

Your Cast Iron link is actually for the stainless steel sauce pan.

Fabulous

How do you store and reheat them?

I am bringing to the church pot luck.

No acid for me. I want that sweetness!

I left the video when you said duck fat lmaoo

Great video, very well done!

I like the sweetness and I can’t stand ketchup so why would I add lemon juice???

Hi thanks.. I have a convection oven. It's highest temp is 230 degree. So if I have to roast veggies how much time I shall set for 230 degrees on convection mode? I also have option of convection combination cooking.. where temperature is 180, 360 and 540.. so can I roast veggies using this mode too? If yes for how much time and what temperature and can I use metal tray in convection combo mode too?

Looking delicious. Just finished my best roasting secret video and published on my channel 🥩🍴🥓🍗😎

You had me at duck fat

where is the step by step description you mentioned?

Yummy😋

Prince harry is that you

Yum, yum...

I trust u yumi

What? Timing, settings?

Good shit

Are roasted veg bad for you or not roasted sounds better than standard

Where do I get duck fat?

Not me makin the first mistake listed

#5.- says lime juice. #7- says lemon juice. Confused- please make up your mind. Which one lime and lemon both are acidic but different. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. Good explanation. 😄😄😄😄😄😄

Let me go get a duck 😂

Heads up, this doesn’t scale up well. Tripled the serving size and, even after keeping it in the oven for ten extra minutes + broiling for 10, it turned out really bad.

is this good for you?

Very nice, 🌺🌺

Its 3am here in the uk, I've been up after work chopping and prepping for tomorrow. Then I think "oh what temperature?" So I read a guide and it suggests 400 degrees. I was thinking my Oven only goes to 200, do I need Smaug? And I realise the guide's in Fahrenheit. Not Celcius... Dumbass

Cosa rica

Oooooooooh

I use way less than 3 T of oil for a large pan of vegetables. Extra oil is unnecessary, especially if you are eating them with sauce. Harissa is so overused. For people who lack taste buds.

Not too many spices here

Duck fat? Holy shit

Nonce

Chicken fat is good

The vegetables are cut way to small.

Gh

No disgusting onions please. Yucky

Your recipe doesn't indicate how many servings it makes. That seems like fundamental information.