Also if you have veggies that are starting to go bad just roast them really well and then blend them up into a soup it’s delicious and a good way to use them all up! 🥕 🧅 🍆 🥔
@workoutmom2b1g2 жыл бұрын
Thanks. Sounds yummy!
@beachbum4691 Жыл бұрын
Great idea thank you :)
@hawks9142 Жыл бұрын
I like roasting them beside my good vegetables, blend, and add to make like a sauce Edit: I bet if you mixed the "sauce" with an acid like he said in the video it'd be awesome!
@lindacgrace29733 ай бұрын
Ooooh! Excellent idea. I used to pull that on the kids - puree vegetables that they refused to eat and stick them in casseroles and soups. I'd forgotten that tactic, so Thanks! 🙂
@jessiceeoriginal4 жыл бұрын
I am trying to lose weight and this looks to be a good healthy alternative than my usual food. Looks really good too.
@mpowerewd223 жыл бұрын
Check out Remington James and Greg doucette. They are really talented about educating how to make low calorie substitutions so you can eat high volume while still being low calorie.
@Davidscomix3 жыл бұрын
Just workout
@Dev-Austin3 жыл бұрын
@@Davidscomix you can't out work a bad diet.
@azizrahman94963 жыл бұрын
Try fasting on a green food diet
@carolstrachan41973 жыл бұрын
Don't roast them. Steam or boil, just plain. You won't lose weight with roasting!
@SaucyOperator2 жыл бұрын
Lemon and cilantro on tonight's roasted veggies 100% love that idea.
@lindacgrace29736 ай бұрын
I hate to contradict such a talented young chef, but I can't afford to roast veggies in duck fat. HOWEVER, roasting vegetables in rendered bacon or ham grease is pretty darn tasty!
@senoralecthompson95892 ай бұрын
Very informative, focused on the food (not the host) good information. I like this video. I love learning things. Checking out the rest of yours/
@whutevausai2 жыл бұрын
I don't know why I though before that oven + veggies = pain in the rear. This is my favourite recipe now -- so simple, a plate full of goodness in 35 minutes of effort! Thank you so much. I also add cloves of garlic to the roast cuz roasted garlic is heavenly.
@TheJazzysgal4 ай бұрын
I love how you introduce your lesson! Great teacher!
@EthanChlebowski5 жыл бұрын
Hey everyone, hope you enjoyed the video! Let me know what cooking tips video you all want to see next!🤘
@brownpunk17942 жыл бұрын
How to cook alien meat
@petesahli39674 жыл бұрын
Did this and added them to my beef stew!!! Absolutely the best flavor !!
@EthanChlebowski4 жыл бұрын
Pete Sahli Sounds perfect!
@etherdog5 жыл бұрын
When you said "duck fat" I knew you were a serious cook!
@kathrynmcmorrow71704 жыл бұрын
Watched your video and generously seasoned my basic veggie medley likewise with the key ingredients of freshly ground black pepper, Himalayan pink salt, and smoked paprika! Then and only then I liberally doused on some mustard oil (has a wonderful flavor that paired most excellently with the other seasonings; it is definitely worth trying if you love gustatory excitement) and I didn't even need to add the acidic juice at the finish! Mustard oil has a super high smoke point and the veggies got nicely carmelized in 40 minutes and nothing on the roasting pan stuck. I only used green beans, carrots, celery and a variety of light green squash. I cut the squash, green beans and celery in larger segments than the carrots (organic & unpeeled) so all would cook tender. The result: indeed repeatable!
@EthanChlebowski4 жыл бұрын
Kathryn McMorrow Very nice! I’ll have to try mustard oil out some time. That’s something I haven’t tried before.
@Rarjona744 жыл бұрын
I’m doing this today.. some types of veggies for thanksgiving. ❤️
@EthanChlebowski4 жыл бұрын
ruth arjona that’s what I like to hear!
@isaz5974 жыл бұрын
I steam my vegetables ¾ way through then use some good fat to roast them until browned. Saves energy too and warm months it doesn't overheat my kitchen as much
@lovelyrich542 жыл бұрын
Im a busy mom so Thanks alot for that tip.
@isaz5972 жыл бұрын
@@lovelyrich54 you're welcome. My pleasure. If you have an airfryer once you've steamed the veg you can lightly coat oil & cook in batches. The Rest of the steamed root vegetables I store in my fridge to coat next day & cook in airfryer
@highaerials364 жыл бұрын
Those look amazing! Do you have other groupings of vegetables you would recommend? I love broccoli and would love to get that in while I try to lose weight.
@bakaraymoo73892 жыл бұрын
Just get good at making tomato sauce. He's got lots of videos about tomato and pasta sauces. You can put it over broccoli plain or find a healthier, more filling pasta like chickpea or lentil. Just use less salt and more seasonings if you have the dietary requirement. He also has a great video about canning tomatoes as they are absolutely delicious in August and you can get organic cheap in bulk because farmers are overloaded with tomatoes at that time. Lentil and pea pastas are high in fiber protein and iron so they're much healthier and very filling. They're about double the price but it's still dirt cheap. Gives you a perfect excuse to master pasta sauce which everyone loves. Just make sure to stack in the veggies to replace the meat (broccoli, mushrooms) which gives great texture and more nutrition. Most ingredients in pasta sauce need not be organic except sadly tomatoes, but that's even more excuse to by them in bulk in August and jar them. (August tomatoes look like emeralds inside. They are fucking delicious)
@skepticusmaximus184 Жыл бұрын
Also I'm not very keen on vegetables... or cooking. Have you got any advice on building model vintage aeroplanes, or or growing Australian native orchids?
@BlowUpTheOutsideWorld2 жыл бұрын
You're nearing one million omg.
@trublgrl Жыл бұрын
I'm going to give a shout out to good ol' Chicken Fat. I don't know about you, but I've never roasted a duck, I don't have that magic fat, and I'm not spending $15 on a small jar of it. I used to pay extra for skinless chicken, or buy it skin-on and throw the skin away, but now, I will buy, say, a family pack of thighs, and reserve the skin and any fatty deposits I trim off. Then, cut the skins into moderate size pieces, like two-inch wide strips, and just drop them in a pot on the stove on low heat. This is going to take a while, but you really don't have to do anything but occasionally stir it. The fat will render out, slowly, over the course of thirty minutes or more, depending on your pot and heat. You can kind of let it be for a while, but when you see all the water start to evaporate, stay close, because once it's all gone, it can burn. Then just let it partially cool, strain it into a jar, and use it to cook with! I think it tastes really good, it's a natural saturated, healthy fat, and you didn't really pay anything for it. A little dollop in soup or broth, as fat for your morning eggs, any place you might use ghee, or butter, or oil, you can add flavor with chicken fat. If you do it low and slow, you can even eat the chicken skins like a cracklin'.
@stevengordon753 жыл бұрын
we are a meat and two veg family. Not the worst diet. We struggle to reduce the heat from the oven in the kitchen during the summer. Salads are not what we eat, but low heat meals would help.
@ajwadshariz61875 жыл бұрын
Thank you for the helpful tips... no one explains why it’s done, you have educated me. I will subscribe👍
@cathyc80884 жыл бұрын
Thanks I love lime and cilantro on it
@Ignicionista Жыл бұрын
Cool citric tip!
@quisentials2 жыл бұрын
such a dude to mix with his finger :) . I know...I know his hands were clean. Will def try the lemon after. That makes perfect sense. TY. looks good
@kevintobin85543 жыл бұрын
I've been buying grilled veggies from shoprite man are they good, but high, after watching your video I think I'll give it a shot myself, this way I can have just the ones I like, I love putting them on pizza, Thanks for the tips
@joyceharvey410 Жыл бұрын
Great tips! Thanks for sharing.
@Torstrum2 жыл бұрын
I had to cook a little longer not sure what i did but it came out great!
@leilei1978 Жыл бұрын
Great tips thank you
@galecox7212 жыл бұрын
thanks for the video, much appreciated
@thisislogout4 жыл бұрын
Great tips! Thanks! I can't wait to try the duck fat and lemon/cilantro on my next veggie roast! : )
@okaminess2 жыл бұрын
Gross! Duck fat?
@nickthestringbender65453 жыл бұрын
Your videos are so informative thanks
@sprithshrivastava33463 жыл бұрын
Should we heat both top and bottom rods in the otg ?
@rachl55284 жыл бұрын
This was a great recipe. I used the cilantro and lime sauce which added a wonderful flavor. Thank you for sharing!
@azzahussein75547 ай бұрын
Thank you
@glamelhershkovitz16643 жыл бұрын
I'm making some now. Looks delish Ethan
@zachorrison2584 жыл бұрын
Whip some balsamic vinaigrette or something with a grape must in it into the duck fat before you drizzle it and it will be amazing. Great video 👌
@Soupcan135 жыл бұрын
Nice! Great vid. Now I'm starving ha ha. Keep them coming
@EthanChlebowski5 жыл бұрын
Soupcan13 Thank you, I have plenty more planned to come!
@Soupcan135 жыл бұрын
@@EthanChlebowski nice! Can't wait to see what you cook up next 😉
@evadelwaisty4 жыл бұрын
Love your cooking video ,it's simple but delicious.thanks a lot for the tips .greetings from Indonesia
@EthanChlebowski4 жыл бұрын
Glad to hear it, greetings from the US!
@cookingwithsheetal85875 жыл бұрын
Nice video ,great tips
@EthanChlebowski5 жыл бұрын
Thanks for watching!
@VideoGrabaciones20103 жыл бұрын
Use sesame seed oil instead.
@angelineatieno38914 жыл бұрын
This is good and healthy I'll try it
@deniseallisonstout19012 жыл бұрын
Thanks
@aaronsdunk3 жыл бұрын
What's the ideal oven temperature for the roast?
@brownpunk17942 жыл бұрын
3000 degrees works for me
@veew95003 жыл бұрын
Great tips and recipe. Continuous Blessings!😍 Thanks for sharing!
@tyronzasmith37352 жыл бұрын
Excited to try your recipe. I was wondering if you would add the link to the pan you used to roast the veggies in? When I clicked on it it took me to a sauce pan.
@machhuanichongthu8964 жыл бұрын
Loved the video 👍
@EthanChlebowski4 жыл бұрын
Glad to hear it.
@jonwoo31393 жыл бұрын
How do you roast tomatoes, cherry tomatoes.
@isblessed57854 жыл бұрын
If you’re not eating junk and meat this is perfect! I prefer olive oil lol
@amandaurnberg60873 жыл бұрын
Yum 😋 thank you
@Arcturus-0.056 ай бұрын
It would be appreciated if you added metric measurements with the imperial ones.
@anddutoi14884 жыл бұрын
of course it's delicious!!!
@arthurterpstra74228 ай бұрын
Probably not going to react to this comment as the video is already a bit older, but here goes... Could i replace the duck fat with guanciale fat? I noticed so much oil coming off from just baking the guanciale. Would it have a similar effect?
@NinisCooking5 жыл бұрын
Hey great tips there! I guess I knew it without really knowing it. I mean I am pretty much doing it, but without paying attention to it, at least now I can make sure I roast my veggies properly next time! Thanks for this video 😊👌
@EthanChlebowski5 жыл бұрын
Hi Nin! Thanks yes, many of these tips we kind of do sub conciously, so I try to point out the why where I can!
@Dennis-fs2ng7 ай бұрын
cerebral! all content. top shelf.
@ruthforsey39402 жыл бұрын
Can I roast two trays at once if I place on different racks and use convection roast
@mrscullinan85284 жыл бұрын
Just went and bought a ton of duck fat on amazon- damn you! Lol
@dannichols62614 жыл бұрын
I thought this was completely a joke, but you can get from Amazon! Who knew!
@dask74284 жыл бұрын
In France it is found in every super market ahah. Have fun with duck fat, French fries go well with it too
@sweettrubble46354 жыл бұрын
@@dannichols6261 Who would've thought, hug? Going over to Amazon now. 🙂
@ColinMakesAllTheThings5 жыл бұрын
This was great! Loved the tips and the edit was legit!
@EthanChlebowski5 жыл бұрын
Thanks man! I’ve been putting more time working on the edits, so I appreciate it.
@ColinMakesAllTheThings5 жыл бұрын
@@EthanChlebowski I just started making cooking videos. I think I'm going to take more time to plan out my shots, and b-roll and stuff. I just discovered you and I really enjoy seeing how you've grown over the last 9 months! You've inspired me to get better!
@EthanChlebowski5 жыл бұрын
Colin Makes All The Things You are spot on, just as you learn a little and plan shots out it makes a world of difference! I look back at my first couple of videos and am like wow I could make this so much better now. Learning and constantly improving has been one of the most fun parts of creating on this channel. I feel like I have some basics down now, but at the same time I still feel I have loads and loads left to learn and improve on, so onward and upward. A couple of channels that helped me a lot are Peter McKinnon, Daniel Schiffer, We Eat together, and Matt haapoja if you haven’t heard of them, check them out!
@ColinMakesAllTheThings5 жыл бұрын
Cook with E literally just started watching the we eat together video on filming cooking
@EthanChlebowski5 жыл бұрын
@@ColinMakesAllTheThings Perfect!
@mackinacisland38253 жыл бұрын
Can i make a bunch of roasted vegetables then save some for the dinners during the week? If yes, what is the best way to reheat tne vegetables?
@AbeedBasheer5 жыл бұрын
Delicious!!!!!
@angelawilliams98594 жыл бұрын
I wouldnt put the lemon on it
@king_royal_nyc2392 жыл бұрын
Squash and zucchini good to use with carrots and potatoes ???
@kevinbrooks1104 Жыл бұрын
I'm currently on a diet , so any way I can impart flavor inorder to keep fat content low but impart flavor is appreciated
@checkfoldcallraise4 жыл бұрын
I'm finding ways not only to lose weight but also eat as much real food as I can. My goal is to only food shop from the produce section of the store and meat section. Too much processed food is not good and it's making us all obese here the U.S. the land of excess and eating with our eyes!
@MANNPACKING4 жыл бұрын
LOVE!
@jacquelineellis71363 жыл бұрын
yum..i'm using chicken base paste....
@Icyrails124 жыл бұрын
Your Cast Iron link is actually for the stainless steel sauce pan.
@margaretlogan99213 жыл бұрын
Fabulous
@josephalaincachero89533 жыл бұрын
How do you store and reheat them?
@MichaelJohnson-vi6eh7 ай бұрын
I am bringing to the church pot luck.
@annw13953 жыл бұрын
No acid for me. I want that sweetness!
@mohammeds64045 жыл бұрын
I left the video when you said duck fat lmaoo
@EthanChlebowski5 жыл бұрын
Mohammed S Have you tried duck fat in place of vegetable oil or olive oil? It’s delicious. Obviously if you don’t consume animal products, skip that one!
@kathrynmcmorrow71704 жыл бұрын
Mohammed S try mustard oil. Different flavor and despite what the FDA says, it is beneficial to use in one's diet.
@christalkleva12284 жыл бұрын
Even pig fat it amazing
@noloking5 жыл бұрын
Great video, very well done!
@adenise67610 ай бұрын
I like the sweetness and I can’t stand ketchup so why would I add lemon juice???
@sharran94 жыл бұрын
Hi thanks.. I have a convection oven. It's highest temp is 230 degree. So if I have to roast veggies how much time I shall set for 230 degrees on convection mode? I also have option of convection combination cooking.. where temperature is 180, 360 and 540.. so can I roast veggies using this mode too? If yes for how much time and what temperature and can I use metal tray in convection combo mode too?
@EthanChlebowski4 жыл бұрын
For convection I do 400 F (205 C). Start timer for 10 minutes, move them around on the tray and cook for another 5-10 minutes and they should be good. If you want them more crispy, leave them in a little longer. I'm not sure what convection combination means!
@sharran94 жыл бұрын
@@EthanChlebowski thanks
@GregYurchenko4 жыл бұрын
Looking delicious. Just finished my best roasting secret video and published on my channel 🥩🍴🥓🍗😎
@jmadd10004 жыл бұрын
You had me at duck fat
@joelhoffman336711 ай бұрын
where is the step by step description you mentioned?
@patriciachanda71823 жыл бұрын
Yummy😋
@rashiunial5814 Жыл бұрын
Prince harry is that you
@annwilliams64384 жыл бұрын
Yum, yum...
@zuhoor20003 жыл бұрын
I trust u yumi
@CSVUTUS Жыл бұрын
What? Timing, settings?
@bengalitucktuck4 жыл бұрын
Good shit
@michaelmuirhead17344 жыл бұрын
Are roasted veg bad for you or not roasted sounds better than standard
@EthanChlebowski4 жыл бұрын
They are delicious and can be a part of a healthy diet, try them!
@katherineklevenow18084 ай бұрын
Where do I get duck fat?
@arreikharria10452 жыл бұрын
Not me makin the first mistake listed
@sandhyaparikh903 жыл бұрын
#5.- says lime juice. #7- says lemon juice. Confused- please make up your mind. Which one lime and lemon both are acidic but different. Both fruits are acidic and sour, but lemons tend to be sweeter, while limes have a more bitter flavor. Good explanation. 😄😄😄😄😄😄
@abigailq46714 жыл бұрын
Let me go get a duck 😂
@EthanChlebowski4 жыл бұрын
You won't be sorry if you do!
@TheTrooper424 Жыл бұрын
Heads up, this doesn’t scale up well. Tripled the serving size and, even after keeping it in the oven for ten extra minutes + broiling for 10, it turned out really bad.
@cappaslangmurderer Жыл бұрын
is this good for you?
@JeabRankin5 жыл бұрын
Very nice, 🌺🌺
@EthanChlebowski5 жыл бұрын
Thank you!
@joegrimes92322 жыл бұрын
Its 3am here in the uk, I've been up after work chopping and prepping for tomorrow. Then I think "oh what temperature?" So I read a guide and it suggests 400 degrees. I was thinking my Oven only goes to 200, do I need Smaug? And I realise the guide's in Fahrenheit. Not Celcius... Dumbass
@alexalex-lc2ky4 жыл бұрын
Cosa rica
@zeultimobattlebay2 жыл бұрын
Oooooooooh
@golfergirl672 жыл бұрын
I use way less than 3 T of oil for a large pan of vegetables. Extra oil is unnecessary, especially if you are eating them with sauce. Harissa is so overused. For people who lack taste buds.
@mylra46893 жыл бұрын
Not too many spices here
@jakelamotta79044 жыл бұрын
Duck fat? Holy shit
@BigSauce_2 ай бұрын
Nonce
@zainabfarooq94684 жыл бұрын
Chicken fat is good
@sunshinelynable4 ай бұрын
The vegetables are cut way to small.
@stephaniegates98362 ай бұрын
I like them that way, more crispy outside.
@kuldipmathur1484 жыл бұрын
Gh
@kenfox2210 ай бұрын
No disgusting onions please. Yucky
@harryralston2779 Жыл бұрын
Your recipe doesn't indicate how many servings it makes. That seems like fundamental information.