4 Delicious Egg Recipes, Grandmas Egg Salad/Bacon and Chive Deviled Eggs/French Eggs/Pickled Eggs

Рет қаралды 74,532

Ай бұрын

#Eggs
#eggrecipes
#eggsalad
#grandmaseggsalad
#deviledeggs
#bakedeggs
#freezingeggs
#easypickledeggs
#easypickledbeetsandeggs
#frugalcooking
#faith
#cooking
#baking
#homesteading
#simplelife
#whippoorwillholler
loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden Arkansas
72434
Grandmas egg salad
12 boiled eggs
1/3 cup diced celery
1/3 cup diced chopped onion or green onion
1/3 cup sweet relish
2 to 4 oz. pimento drained
1/4 cup plus 1 T. mayo
1/2 t. mustard
pepper, salt
Bacon Chive Deviled eggs
4 boiled eggs
2 T. mayo
1/2 t. mustard
1 T. sweet relish
3 slices Crisp cooked bacon diced
3 T. chives chopped
salt
pepper
Baked French Eggs
12 eggs
salt pepper
1/2 cup heavy cream
8 oz. grated parmesan
425 7 minutes
Easy Pickled Eggs and Beets
8 to 10 boiled eggs
16 oz jar pickled beets
1/2 red onion sliced
1 cup red wine vinegar
2 cups sugar
1 t. Pepper
1/4 t. garlic powder
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Пікірлер: 828

@jeanetteturbeville6604 Ай бұрын

I once heard a health professional say that if you want to eat healthy and live longer, eat like your grandparents and great-grandparents. That means to eat fresh, unprocessed food. We now live in a world of convenience where chemicals and preservatives are added to everything. When I was growing up on a farm, we had corn ground into cornmeal. We bought flour, sugar, rice, and some staples, but almost everything else was raised by us. We had fresh milk, homemade butter, eggs, and beef in the freezer. My mother canned and preserved fruits and vegetables. Almost everything was used: like watermelon rind and grape hulls. Summers home from school were spent working hard, but I am so thankful for having that experience!!!

@growjoyfullyhomestead Ай бұрын

Ditto

@lucyhare5799 20 күн бұрын

All of that is priceless. I'm a retired carrier and most of my routes had older people and l loved hearing their stories. Things the people these days could sure learn from.

@glorialautzenhiser5140 18 күн бұрын

My grand parents didn’t live to see 80

@jamesharris4432 Ай бұрын

I’m 61 years old I eat minimum 2 eggs every day( have for years) not including what we use in recipes, just had my annual check up , again my cholesterol levels are perfect. My good cholesterol levels are where they’re supposed to be my bad cholesterol levels are almost “exceptional” according to to doctor, same every year ! And home eggs are higher in minirals vitamins and protein, that’s a scientific fact 🤷🏻‍♂️. So eat some eggs do your body some good 🙏🏻

@brendasimmons9045 Ай бұрын

One of my favorite foods... Deviled eggs pickled eggs and beets and I'm going to try those baked french eggsi eat eggs about two or three times a week. I want your quiche recipe. Love your videos I just wanted to tell you your ma.keup looks really pretty today❤

@JohnKozup Ай бұрын

I eat my share of eggs. I am 77 and my labs come back in the normal range. Beets and pickled eggs, oh Lord I am in heaven. Don't apologize for eating two super foods!!!

@pamelahoward1159 Ай бұрын

Your exactly right on that. I have a friend 72 years old that still believes what ever the doctor says it the gospel he tells her to not eat many eggs in a week cause the yolk has too much cholesterol so when she fixes her eggs she only eats the whites. Being a person that has been on Carnivore for while now I can't make her believe that eggs will not hurt you. That is a big fat lie that doctors are pushing and people are just not getting it. Eggs are very good for you and your cholesterol.

@karleedu Ай бұрын

Me too! I'm 74 and the doctor told me not to stop eating eggs!

@SEA-U2 Ай бұрын

Yep eggs the "Incredible Eatable Egg" I eat them very day Perfect Food ❤🙏

@janenichols3880 Ай бұрын

When I was in grade school I would beg my mother to make me an egg salad sandwich for my lunch box. I loved it with a little onion, too. Those were the days. A kinder gentler world! This was in the “50’s”. A different world now! Blessings!❤

@juanitataylor6947 Ай бұрын

Young people have never had the the experience

@ellenjohnson3703 Ай бұрын

I'm a 70's kid, lol but YES, I loved when my Mom made egg salad sandwiches, she put onion in hers too :) so GOOD.

@shirleyisnard8354 Ай бұрын

Born and raised in Arkansas walked a mile to school every day. Had a fried egg sandwich or piece meat and a biscuit in my lunch never got tired of it. We were poor to pay attention so that was a welcomed dinner. Good old days. I’m 86 now. Seems like yesterday. Have a wonderful day.

@terryswald9043 28 күн бұрын

My mom made egg salad sandwiches also spicy brown mustard , pepper, mayonnaise , onion , Spanish olives , and lettuce. God Bless you and Mr. Brown .

@marybrown8626 9 күн бұрын

What about strings from celery?

@susansks1106 Ай бұрын

Ms. Lori you look so good! Looks like you’re feeling better! I hope so, you are so sweet and kind and I appreciate you and Mr. Brown!

@jsellick6468 Ай бұрын

I thought the same thing, Miss Lori, you look so rested and so pretty! Love watching and listening to you. By the way, I like the way you hang your cast iron pans, so I ordered some hooks and hung mine today. Love the look! Thank you! Love, Jackie🪷

@tiffanywilliams74 Ай бұрын

There's a book called Cookies Hidden Recipes, I have never had better cookies. Children and guests are delighted. All recommendations for those who love cookies

@patsyrichardson5899 Ай бұрын

Yes on seeing how to freeze the eggs

@YippeeSkippee Ай бұрын

Yes! I would love to know how to freeze eggs. Unfortunately, we're not able to have our own chickens, but I have a good lead on a neighbor farm who sells them. Fingers crossed. Thank you for your videos 😊

@juliestroth737 Ай бұрын

Yes I would like to know how to freeze eggs

@jacquelineraines2074 Ай бұрын

When I tried freezing eggs. we had a hurricane and I lost most of what was in the freezer.

@elizabethalbro7279 Ай бұрын

Yes to how to freeze eggs please

@Beverly-jh6ie Ай бұрын

Want to know how to freeze eggs!

@bonzibonnie Ай бұрын

Eggs are the best protein you can have. I have had eggs every day and I am 76 going on 77. I did research on making my own dog food and found out about eggs!!!! The dogs get an egg every day along with my home made dog food!!!!! I love potato Salad with a ton of eggs in it..... Yummm. Thank you my dear❤. Custard, and a good quiche!!!!!

@janenichols3880 Ай бұрын

I believe eggs are good for you! My mother ate an egg every morning. She lived to 97! I sure miss her!

@deanierobinson2089 Ай бұрын

I paused this video right after the French eggs and went and made some in my air fryer. My husband raved about how good they were. I added a little lemon pepper on mine. I told him I wouldn't mind making those again and he said" Oh, I hope so!" I think he really liked them. LOL😆 Thank you so much! And I have always make my pickled eggs in pickled beet juice - it's a family tradition! We love them that way!

@WhippoorwillHoller Ай бұрын

Oh that's wonderful!

@christinebergen6120 Ай бұрын

Yes, more egg recipes please. Being on fixed income it's wonderful to have a variety of ways to fix them. Have a blessed week❤

@vlgrock8066 28 күн бұрын

I love pickling my eggs in pickled beet juice too. So good

@angiejackson5340 5 күн бұрын

I love pickled eggs. I pickle mine in dill pickle juice. Keep some in fridge all the time for snacks

@peggetennant Ай бұрын

I’m almost 82, and eat at least 2 eggs every day and always have. We never added anything to ours except mayo and mustard and salt and pepper. Definitely no pickles. When I married my husband, I made him some egg salad sandwiches. He said, “where are the olives,”. So, I got the olive jar out of the fridge. He just looked at me. He said he would be happy to cut them up and add them since I must have forgotten to do it. Well. I had never heard of olives in egg salad. But, now, I can’t eat it without them. Great ideas. Great video. Thanks.

@JT-cv1yo Ай бұрын

Green olives or black?

@peggetennant Ай бұрын

@@JT-cv1yo green

@JT-cv1yo Ай бұрын

@@peggetennant Thanks for letting me know.

@peggetennant Ай бұрын

@@JT-cv1yo I turned up my nose until I ate it. Now, it is the only way for me. Funny.

@JT-cv1yo Ай бұрын

@@peggetennant I'd give it a try. I have a great potato salad recipe if you're interested. It's not a family one or anything like that but it's absolutely one of my favorites & not too many ingredients at all

@alexandradane3672 Ай бұрын

Miss. Lori , at the moment ,the last few months , Ive been having such a difficult time , so much so that my stomach has been in knots and with stress ulcers playing up , so the mere thought of food or looking at food , literally makes me sick. BUT BUT BUT , I come here for YOU , your soothing tones and all that which you and Mr. Brown offer and give . May God always bless you both . 🌺🌺🌺

@WhippoorwillHoller Ай бұрын

I will put in my Prayers for healing and strength

@alexandradane3672 Ай бұрын

@@WhippoorwillHollerThank you so much Miss. Lori , that means everything to m. Thank you 🌹🌹🌹🌹🌹

@robertasmith7780 Ай бұрын

Good to see the truth that eggs are good for us. 😊 Our family even put the peeled hard boiled eggs in vinegar, beet juice, salt, onions, sugar, and pickling spices. We did this when we had an abundance and the eggs kept real well.

@jtharp9265 Ай бұрын

Thank you , mrs lori , My grandmother lived to age 96 and she only ate Butter, real bacon , farm eggs 🥚, everything you could think of she canned . I was blessed to be raised by my wonderful grandmother who lived through the Depression, but asking her how It was ? She said they didnt even notice as they lived off the land . Im proud im a fugal woman, that never needed materealistic items , and taught my children the same . Those jones are hurting right now, while we have a garden , meat and love to sew . My sons are 38 & 34 April ann passed at age 19 . I take one day at a time and appreciate all your wonderful content . Big hugs to you & Mr.danny and yalls family . I just came in from pruning my toamato plants , 1st year we got 3 wonderful volunteers. They grew inbetween my onions 🌰 They are drying now in our screen room. I love being able to just go & grab herbs & a few onions . Mrs josette Montgomery County, Texas 🙏

@pamelaj25 Ай бұрын

I always finely chop onions and celery in all of my salads and deviled eggs.

@LynneLovett Ай бұрын

I do as well... 😋.

@tamararoberts9307 Ай бұрын

Every year I freeze some eggs in muffin tins then pop into freezer bags 😊 I also cook some scrambled eggs and freeze for us and our chickens too 😊. I am the one in our large family that has always made the Deviled eggs for special occasions 😊 hubby and I love hard-boiled eggs cut-up in my homemade potato salad 😊

@vlgrock8066 28 күн бұрын

When I have too many eggs I always boil up a few dozens , mash them up into tiny pieces , shells and all and when cooled feed them to our chickens . They gobble them down as I stand watching them appreciate what they give to my husband and I . They deserve to share in the abundance of goodness 🥚🥚🥚🥚

@diannemiller4754 Ай бұрын

I just finished a plate of potato salad. I used hot pickled eggs in it. The dressing was homemade with my eggs😊 scrambled eggs for breakfast 😋 My broody hen hatched her 1st chick, 7 more to go. I am raising 11 American Breese and 6 backyard chicks from the incubator. I have another 11 in the brooder. Chicken dinner in the fall. Eggs Benedict is a delicious meal too. Thank you for sharing your recipes and ideas for using eggs😊

@donaldscantling-ih3vg 28 күн бұрын

I'm 63 and my girlfriend is 77 and her mom used to make egg salad and her mom passed away when she was 💯 years old we love to watch you and Mr. Brown

@jadacaniford7300 Ай бұрын

Eggs are real food. Good source of protein. We have 11 hens just a year old and they have never stopped laying. So blessed

@LalaDee6251 Ай бұрын

Miss Lori I would love to know how you put up your eggs in the freezer, it would help me I’m waiting on my dehydrator & don’t have a freeze dryer yet thank you for all you do Love your channel. Always following you guys.

@KateEASN Ай бұрын

I LOVE eggs. I usually just put celery, eggs and mayo in my egg salad. I like to eat it on crackers. If I'm eating fried or poached eggs, I want the yellow to be runny. I don't eat beef, pork or dairy (except butter)...NOT because I dislike it, but because it HATES me 😭 SO eggs are an important source of protein for me. I live vicariously through your videos Ms. Lori 😊 God Bless yall and all of the Whippoorwill Hollar community!

@kristenschnese6980 Ай бұрын

A good fried egg sandwich with a sausage patty on white bread with butter yum those baked eggs I’m going have to try …

@jenniferarndt5373 Ай бұрын

Once again, you are so practical and inspiring! I am finding that the older I get, I need a little inspiration in the kitchen. Now I know what to do with my surplus of eggs :). Thank you, Miss Lori, sincerely ❤

@jenniferarndt5373 Ай бұрын

Baked French eggs sound especially yummy! More egg-sellent egg recipes, please :)))

@nancyschwartz5665 Ай бұрын

Yes, please show us how you freeze eggs. Bless you sweet one.

@sweetsuccesstrading5097 Ай бұрын

Best way I heard, was to crack an egg into a Non stick muffin tray. After they are Frozen, put them in Ziplock bags. Good for Over a Year.

@user-qc8do8rl6f Ай бұрын

@@sweetsuccesstrading5097 Thank you! We go thru so many eggs - it's not funny. I want to make sure we always have them. 🎉🎉🎉

@user-qc8do8rl6f Ай бұрын

My parents love those pickled beets. I'm going to put some into the large jar and see if they eat them? Wish me luck?! 🎉🎉

@marydiggins6502 Ай бұрын

I remember my Grandpa's old metal lunchbox with the thermos. Grandma would pack his lunch everyday. Grandpa worked for the city/county, maintaining the county roads. My Grandma worked in the lunchroom at our Catholic school. Such simpler times. Another fine video Miss Lori. All the recipes looked delicious too.

@WhippoorwillHoller Ай бұрын

Beautiful memories

@barbaraflagg983 Ай бұрын

The whole family had a metal lunch box until the school opened up a lunch room and kitchen for the children. Maybe I`m just older than you, 82.

@marydiggins6502 Ай бұрын

@@barbaraflagg983 I'm in my early 60's & I grew up in central Iowa.

@gaildavis710 Ай бұрын

In my pickled beets eggs, I put a sprinkle o cinnamon and nutmeg in my pickled beets juice with the vinegar and sugar to heat up on the stove. Yummy!!!

@LindaScales-hr5br Ай бұрын

Mrs. Lorie, I love eggs, from my head down to my legs.😁I love eggs almost any way you can prepare them.🙏❤️🙂

@shirleylaboy603 Ай бұрын

I use a lot of eggs during the week. My family loves egg salad, deviled eggs, and French toast pickled eggs, omelets, and whatever I make with them. They're a good source of protein, and they fill you up. Thank you for sharing, Miss Lori 🙂♥️

@merriebranstetter6278 Ай бұрын

So excited when I see a new video from you! I love your cooking videos, gardening videos, and just everything you and Mr. Brown share with us.❤. We learn so much from you both.

@janetmiller-be5ep Ай бұрын

I enjoy all the recipes you put out and yes I would like to see more egg ones and I enjoy when he cooks with you

@dianegeilenfeldt5452 Ай бұрын

My husband and I like creamed eggs over toast.. Make a medium white sauce, chop up a half dozen boiled eggs to add to the sauce. Season with salt and pepper. So good for a quick meal.

@bobbyjones7354 Ай бұрын

Hi Ma and Pa Brown, yes please do more egg recipes. I eat eggs almost every day and my cholesterol is normal, so I think it's a myth that they cause high cholesterol. Thanks so much for your videos Amen. And Blessings to all🐾🐕🥀♥️🙏✝️

@devinatusi5035 Ай бұрын

Quiche me baby, I'm a fool for eggs! "The incredible, edible egg!", I remember those ads before they started to discredit eggs! Eggs are like seeds, not only can egg nourish us but a whole chicken that nourishes us in the end. The seed can grow into a whole plant that can give us nourishment for years, just know it's origin!

@jerriewyatt905 Ай бұрын

We eat eggs for supper many times.. I love scrambled eggs with ham or bacon scrambled in them on a sandwich.. boiled eggs are a great snack if you something between meals or bedtime..

@tamararoberts9307 Ай бұрын

I've never heard of French Baked Eggs but those look delicious 😋 I will try making some

@mishalea Ай бұрын

A friend and I were just talking about eggs not long ago. How they have good fats, and don't have to worry about the cholesterol so much. In fact I just made an egg casserole today for my daughter, since I'd be gone the last week. My pap is still alive and he ate many eggs, only green veg he ate was peas, lol. He does have dementia now in his 80s. He and my dad always took the thermos and lunch box to work. Good memories. 😊 I've not had egg salad in forever. Looks great! Love and blessings. 💖

@annasauln Ай бұрын

I love eggs!! Make deviled eggs all the time. My daughter, just today, requested my egg salad recipe. Funny how great minds run the same track! Would love to see more egg recipes.

@kewpiefan72 Ай бұрын

I love eggs! I’d love more recipes! I made baked eggs with spicy peppers and served them cut into squares for a party. They were a huge hit and everyone wanted the recipe!

@Renee-be9vl Ай бұрын

We luv y'all Ms.Lori ! I also boil and then crush them shells and all to feed back to my birds, they love it and its a great protein source and cuts down on the feed bill😉

@bethgiesey9405 Ай бұрын

Yummy recipes. I eat an egg & toast every morning. That's my first meal of the day & it's so good

@retiredandpreppingquilting2350 Ай бұрын

I am so glad you showed us how to make different dishes using eggs. I have never seen most of this recipes. I have seen egg salad made before. Thank you so much. I love your channel and watch it sometimes and enjoy you and Mr. Brown so much. I hope you both have a blessed week and 2024.

@lisamuir2091 Ай бұрын

Back in the early 1990’s. My grandpa, who was in a nursing home, farmer his life and in his 90’s, eating eggs and bacon his whole life was told he could no longer have eggs and bacon for breakfast.

@barbaraflagg983 Ай бұрын

Move him to a better nursing home, quickly.

@vlgrock8066 28 күн бұрын

I had a similar experience when I took my doctor a dozen brown eggs on my last visit and she was so happy to have them but when I told her I eat some almost every day in some form , she chided me saying “ oh be careful that you don’t eat too much of them or your cholesterol will rise .”

@BlueRoosterFarm Ай бұрын

Ms. Lori, I just want to let you know that I really enjoy your channel! I, too, enjoy gardening, cooking, and canning. I was born and raised in Springfield, Mo. and I'm pretty familiar with northern Arkansas. Beautiful state for hiking and floating. 24 years ago my husband and I moved to northern Missouri where we have raised our family. Last year I was able to retire from teaching and I now have the time to do all the things I love. Last month, I started my own KZfaq channel to share and preserve all the recipes our family loves. I ended up making it a public channel and I'm enjoying the process of cooking and creating videos. You have been an inspiration! Thank you!

@WhippoorwillHoller Ай бұрын

Oh my goodness! I have kids and Grandkids that live in Springfield Please let me know the name of your channel Email me loridianebrown@gmail.com

@07laines07 Ай бұрын

Blue Rooster Farm is her channel name.

@mariewhitehead5037 Ай бұрын

So enjoy your recipes. Will be trying the French baked eggs soon. And yes, please do a video on how to freeze eggs. Also would enjoy more egg recipes. Thank you for all that you do. Blessings to you and Mr Brown .

@cathyburns750 Ай бұрын

I eat an egg or 2 eggs every day! I just love them and breakfast is my favorite meal. I would love it if you would give us some more egg recipes.i don't have my fridge working right now but my freezer works. So I keep them in there and make scrambled eggs in the we microwave. They're really delish. And I'm counting on having a fridge and stove soon! Thanks for sharing Mrs. Lori! God Bless!

@MamaHand1949 Ай бұрын

You’re right you can never have too much bacon

@kellyandrewson6387 Ай бұрын

Amazing how brilliant the yolks are from home grown eggs!!! Thank you Miss Lori for these simple but yummy recipes!

@RiceaRoni354 Ай бұрын

Years ago, like 35, I had a breakfast casserole at a brunch made with deviled eggs. It was so good. I still have the recipe in my treasure box. Of course it had cream of something soup involved.

@WhippoorwillHoller Ай бұрын

Sounds great!

@bettyboop9077 28 күн бұрын

Care to share?

@KimHeinze Ай бұрын

Eggs are a great source of protein. They are very good for you. KZfaq search it, if you don't think they are.

@marlynmarszalek7892 Ай бұрын

Every egg recipe looks delicious, and I love eggs. I will be doing every one. Love all your recipes. God Bless you and Mr. Brown. So happy to see you feeling better.❤️

@kimtanner8711 Ай бұрын

Fabulous receipts as always wonderful video. Enjoy visiting with you. BLESSINGS !!!

@WhippoorwillHoller Ай бұрын

Thanks so much

@markfinley4722 26 күн бұрын

Im61 years old and I just started raising my own chickens! I’ve got 22 nd not for sure how many are hens but I’m sure I will be ove ran with eggs! Egg recipes are a demand! Love you guys and your channel! May God bless and keep you in His loving arms!

@dianabenson1434 Ай бұрын

❤love your channel what a blessing you are thank you

@slowlifeschool Ай бұрын

GREAT INFO! THANK YOU SO MUCH AND MARANATHA!!!

@marysidle5132 Ай бұрын

Breakfast for any meal is delicious! Love to watch you in the kitchen. GOD bless

@lisarussell1521 Ай бұрын

I would love to know how you freeze eggs please. Thanks. Love all your recipes. You cook like I love. Have a great day!

@lekis57 Ай бұрын

Ty Ty Ty I am getting way behind with my duck eggs thank you Amen. Mrs. Lori my ducks never stop laying egg all year round

@vlgrock8066 28 күн бұрын

Duck eggs are my favorite

@carlakinser8579 Ай бұрын

Bring your egg recipes on. Can't wait Miss Lori. Really enjoyed this post. Many blessings to you and yours ❤

@anns8893 Ай бұрын

Love ❤️ this video. We grew up eating breakfast for dinner, and I still love it. I would like a video on freezing the eggs 🥚 and if you Water glass your eggs 🥚. I want to try that with our fresh eggs. Thank you for sharing Ms.Lori ❤!!! God Bless You and Mr. Brown!!!

@WhippoorwillHoller Ай бұрын

I have a video water glassing eggs it's not my favorite way of preserving eggs much anymore

@TanteEmmasKitchen Ай бұрын

Growing up we had egg salad with chives, I mean a lot of chives, and we ate it with pan fried potatoes for dinner. So good.

@lindasanderson7404 22 күн бұрын

I have enjoyed watching you and your hubby through the years. I am 74 years old and I really enjoy learning new things I love your spirit I love the energy that you and your husband put forth in these wonderful videos. I shall be trying these wonderful egg recipes. Thank you so much.

@WhippoorwillHoller 22 күн бұрын

THANK YOU SO MUCH

@dothatch5147 Ай бұрын

You have the best garden I have seen. And I’ve seen and made a lot. We grew up with chickens and eggs but the old people lived long lives on eggs. I am not a vegetarian but I very seldom eat meat because I don’t like it. I eat all veggies cooked anyway but I especially like spinach Kesha.( can’t remember the spelling)

@brendawingo6561 Ай бұрын

Thanks for the recipes! We as well believe eggs are good for you. You can't beat egg salad along with a fried egg sandwich. In the summer I love adding a slice of tomatoe from the garden. I do try to keep some in the freezer as well. We get about 40 eggs a day because the rest of the flock are either gone broody or already sitting eggs for our spring chics so we can always rotate the older hens out and kill the roosters. We are the age of you and Mr. Brown so we as well can't eat but so many eggs, but our children all live on the farm with their families so they enjoy the eggs, then we sell. I Love your videos Mrs. Lori, Thanks so much! 💟

@barbaraflagg983 Ай бұрын

please don`t kill all the roosters. They have a job to do, protect the flock and make chicks for the next generation.

@RutRohShaggy Ай бұрын

we never had A/C in our home so, hot summer days was light but filling meals. I loved to make egg salad put inside a quartered garden tomato, place it on bed of lettuce and crackers on the side, served with saltwater & vinegar cucumbers with fresh dill & big glass of sweet sun tea. ...also used chicken salad or tuna salad... :D

@cocoatmidnight7611 Ай бұрын

Love having breakfast for supper. I agree, eggs are better for you than some other ingredients. Bacon is my guilty pleasure.

@loripretti843 Ай бұрын

4 Great Recipes!!! Please Pray for Everyone Effected by the Toronto'a!!!!! God Bless Us All!!!

@WhippoorwillHoller Ай бұрын

Thank you, I will

@KimmyD347 Ай бұрын

Thank you Miss Lori....they all look amazing! I would love to know how you freeze eggs. I've been just scrambling them and then freezing. Looking for other ways to freeze. 💞💞💞💞💞

@dlm9920 Ай бұрын

Miss Laurie, you are so beautiful. Every time I check in on you two and I get so peaceful. I am 66 years old and you remind me of the sweet simple times which warms my heart. I love your home too. I remember Mr Brown having Amish builders work on your home. I was wondering if you know how I can contact an Amish builder to repair my roof in Miami, Fl. I just don't trust the roofers here, and the good ones don't speak English. I wish there was a directory of Amish workers to access. Today's video was right on target, I love egg salad.

@barbaraflagg983 Ай бұрын

There are Amish throughout the USA. Some of them don`t have electricity or electronics, so you will have to ask friends.

@brendam.6897 Ай бұрын

Would love to see you freeze eggs! Thank you for your great sharing videos! ❤️

@sherryragsdale9571 Ай бұрын

I used to make a tuna egg pie with mozzarella cheese and Italian seasoning, yum I had forgotten about it, think I'll make one for supper tonight. And when I had an abundance of eggs I'd cook bread pudding for dessert.

@jwyk8 Ай бұрын

Tuna egg pie, do you have a recipe?

@sherryragsdale9571 Ай бұрын

I used a single pie crust, beat 6 eggs. Can of drained good quality tuna in veg oil. Salt, pepper, Italian seasoning to taste, a cup and a half of shredded mozzarella cheese. Bake at 350 til eggs are set. Serve with a salad.

@DianeHardin-ri4qt 27 күн бұрын

When I was a kid me and my grandparents on a hot summer day that evening instead of heating the house up cooking, we cook a skillet cornbread at noon and we have milk and bread or buttermilk and bread and supper and it was really really good. Enjoy your videos Lori. God bless you.

@user-et5et9bb4b Ай бұрын

I love watching you and listening to you talk. You are so amazing. I could listen to you all day long. You are a very smart homemaker. I love breakfast for supper. My uncle used to raise hogs, sugar cured country ham, homemade livermush, and good ole sausage. My mother used to cook country ham, grits, red eye gravy, cantaloupe when in season and home made biscuits, omg was that good especially in the winter. We used to boil a egg, slice it, on fresh bread and mayonnaise a little salt/pepper, a great fast meal or even deviled eggs was good. I love a good egg sandwich, and it is a great meal.

@WhippoorwillHoller Ай бұрын

Thank you your so kind

@alexcarrn28 Ай бұрын

I love the recipes. I've never tried pickled eggs, but I really love pickled beets, so I have to try the eggs. Also, the baked french eggs I've never tried but they have to be good. So they are something else I have to try. Thank you so much for sharing.

@lindadavisl6914 Ай бұрын

Thank you for this recipe I love eggs I'm 78 years old and I have eggs any way you can think of I love your recipes😊

@SandraPendergrass-go3lf Ай бұрын

I always loved egg salad and a hot biscuit. Thank you for your egg salad

@user-hb8fv9zr7c Ай бұрын

I have been buying fresh eggs from a local farmer for quite a while now, and when I went to the doctor all my labs came back in the normal range and kidney function was perfect. I normally bought 6 dozen a month and last month we ran out. This month I bought 9 dozen, and my son can eat 8 eggs a day and he is not by any means overweight, when I was buying store bought eggs, we always had some left over. You can really tell the difference in store bought and home grown. Home grown eggs has a much better flavor. And i have watched you for many years now and you taught me how to Pressure Can! And I find markets where Farmers go and buy in bulk to put away for winter months. I love you and Pa Brown and appreciate you two. God bless and keep teaching.

@WhippoorwillHoller Ай бұрын

We Love you Thank you

@dotttaylor6714 Ай бұрын

Would love more main egg recipes. Love watching you & Mr Brown.

@sandyarcher8104 Ай бұрын

I love egg salad and tuna salad

@cblocker3149 Ай бұрын

The boys used to hate us girls bringing egg salad sandwiches to school for our brown bag lunches! I loved it so much though that I took the jokes from them anyway. Still love Eggs anyway they can be eaten! Thanks for the nostalgic reminders, Ms Lori! Also for educating me about Laying Hens. 🥰😇

@barbaraflagg983 Ай бұрын

My first year of school I recall the odor of the coat room. Everyone had to bring a lunch box or bag and the aroma from the lunches permeated the air. Everyone had to bring hard boiled eggs or egg salad on bread at least twice a week, so the coat closet was one of my favorite memories.

@alicevaughn7990 Ай бұрын

So yummy!!! I love eggs . Do not have chickens. But we eat a lot of eggs. Tonight I had a egg sandwich with cheese and onions with just a little sour cream on it it was good.

@jacquelineraines2074 Ай бұрын

I liked seeing your version of egg salad and deviled eggs to try out while eggs are plentiful right now. Sure, I don't mind seeing egg recipes. They're easy, better for digestion and versatile.

@beeswan9775 Ай бұрын

Yes, please. I would love to learn about freezing eggs. Thank you !!!

@patmotley7457 Ай бұрын

Yes, to wanting to learn about freezing eggs!.

@susanjohnson5988 Ай бұрын

Recently I put pimento in my egg salad for the first time. I'll being doing that going forward as long as I have some on hand. Loved it!

@rhondacope4947 Ай бұрын

Loved these egg recipes. You are so talented. I love your channel.. Been watching for several years. You and Mr. Brown are just a blessing. You two seem like my friends that make my day as I am 77 and live alone. I cooked like you do Lori when I was raising my family.🥰

@WhippoorwillHoller Ай бұрын

Thank you so much!

@lucyhare5799 20 күн бұрын

My mom was a nurse when l was younger. She worked 3-11 and would come home and turn on a skillet, crack an egg into it and go get into something more comfortable. Then as she came back out her egg was almost done and she would make a piece of toast and coffee. That was her dinner. I still love egg salad, l use sandwich spread when l can find it, and sometimes fry a few pieces of bacon, cut them up into it. Just got to have bacon.

@et1016 28 күн бұрын

My grandparents ate sausage/bacon, eggs, biscuits and gravy every morning and both lived to be 101 years old. They were farmers who worked very hard and got lots of exercise every day!!

@WhippoorwillHoller 28 күн бұрын

Thanks for sharing!

@bobbiefisher3211 Ай бұрын

Yes Ms. Lori how to freeze eggs. Thank you

@courageousspirit3586 Ай бұрын

Every time I watch your channel, I get so hungry, and after its over, I go out to the kitchen and go to it. That is the magic of you! Motivating us to get moving and give it a try. Brings back so many family memories. I love your channel.

@WhippoorwillHoller Ай бұрын

Such kind words Thank you

@RiceaRoni354 Ай бұрын

Thank you so much for sharing. Blessings to you and Mr. Brown.

@undorr Ай бұрын

Love me some eggs. Thanks for the recipes.

@RJsyiyia Ай бұрын

Your grandma's egg salad is pretty close to 26:20 my mom's. Instead of using sweet relish, she uses a combination of mayonnaise and Miracle Whip to add a little sweetness. Mr. Man makes egg salad like your recipe and uses chopped bread and butter pickles and tuna for a yummy tuna salad for sandwiches or salads on a big bed of lettuce. We love bacon! Why have we never thought of adding crumbled bacon to our deviled eggs??? Yes please, I would love to learn how to freeze eggs, too. We don't have chickens and would love to learn out to store them for long term. You are the best and bless your heart for sharing your family recipes with us.❤

@Darlene-jc1qq Ай бұрын

I would love to see how you freeze your eggs

@beccas2474 Ай бұрын

Hi Ms Lori, so enjoy watching your channel.... love all your recipes and homesteading videos..

@barbarafrancis533 25 күн бұрын

My grandpa lived to 102 and he ate fried eggs every morning and either home cured bacon or homemade sausage. He would make a pan of biscuits every morning. My grandma and grandpa also made either flour graveyard or red eye graveyard. They grew all their own vegetables, canned everything and processed their own meat. I helped at hog killing time. I would scrap the hair off of y he hogs so grandma and my mother could make pork rinds. So many memories of how hard they worked .

@WhippoorwillHoller 25 күн бұрын

GRANDPARENTS BACK THEN KNEW HOW TO LIVE!

@lindahays8444 Ай бұрын

All the egg dishes looked delicious. My twin sister used to put deviled ham in her deviled eggs and it was so good. I lost her 8 years ago. Haven't had them since.

@susanchapman4231 Ай бұрын

I like olives in my egg salad! Your deviled eggs look real yummy!!!! We ate the beets, so I just put the eggs in the beet juice. Didn't add onions. I'm giving them a few days before I taste. Take care!!!

@Finnv830 Ай бұрын

My mother had a soft boiled egg and a piece of toast for breakfast every day. As long as I can remember. I was just telling my husband I wish I would have paid more attention. She would just lob the top off quick clean cut. No egg shell shards! Lol

@beckyray8746 Ай бұрын

I’ve never made the baked eggs but they look so good! Pickled beets and eggs are one of my favorite things. I’ve never tried it with brine… I’ve always thrown the eggs in the straight pickled beet juice. Always learn something new. More egg recipes please.

@patwilson7157 Ай бұрын

I was thinking, eat the beets out of one jar save the liquid for eggs. Can still combine together without extra brine 😊

@karolenethompson2594 18 күн бұрын

I am 75 and eat eggs almost every day of some sort. Eggs are awesome and my husband and children think so also, oh I better mention all of my grandkids love eggs too.

@user-sy6zk2ii7e Ай бұрын

For late breakfast/early lunch (and leftovers) I made a Fritata using water glassed eggs, spinach, ham, Pepper & Cheddar cheeses, salt & pepper baked in my cast iron pan. Yum yum yum. Love your videos. Thank you!

@susanryman9948 Ай бұрын

Ina Garten made French eggs and were delicious. She mixed parsely, fresh thyme with the Parmesan. She added fresh garlic but I chose to omit. Such a perfect recipe and meal. The thyme really makes it! I baked 3 eggs in a ramekin with ingredients. Yum.