~Putchinta | Puto Kutsinta | Puto flan | Leche puto | Choco puto | Puto cheese | Banana Puto~
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PUTO KUTSINTA
Ingredients:
PUTO MIXTURE
2 cups all purpose flour
3/4 cup sugar
2 tbsp baking powder
1/2 tsp salt
1 cup water
3/4 cup evaporated milk
2 tbsp vegetable oil
1 large egg
KUTSINTA MIXTURE
1 1/2 cup cassava flour
1/2 cup all purpose
1 1/4 cup brown sugar
2 cups water
2 tbsp annato seed solution (atsuete)
or orange food color as desired
1 tsp lye water
*Makes 50pcs putchinta
*Has excess mixture of kutsinta that can make about 10pcs regular size kutsinta
CHEESY MILO CHOCO PUTO
Ingredients:
2 cups all purpose flour
2 tablespoons baking powder
1 tsp salt
1 cup sugar
3 tablespoons cocoa powder
2 packs of 22g milo
1 can (370mL) evaporated milk
¼ cup melted butter
2 egg whites
Easy melt cheese
• This recipe makes 20 large puto or 40 small puto
• Grease molds with melted butter for easy removal of puto once cooked
• You can also use regular cheese if you prefer
PUTO FLAN
Ingredients
Flan:
5 egg yolks
¾ cup (190g) condensed milk
Puto:
1 cup all purpose flour
½ tablespoon + 1 teaspoon baking powder
¼ tsp salt
½ cup sugar
½ cup evaporated milk (you can add more up to 1/4 cup if the batter is too thick)
1 large egg white
2 tbsp melted butter
Steam flan on medium-low heat for 5 mins, pour puto batter and steam again for another 10-12 minutes. Let them cool completely before removing from the molds for the flan to set.
This recipe makes 18-20 small puto flan.
BANANA PUTO
Ingredients:
1 ½ cups all purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp cinnamon
½ tsp salt
2 ripe bananas
½ cup white sugar
¼ cup brown sugar
½ cup melted butter
1 egg
1 tsp vanilla
½ cup evaporated milk
• This recipe makes 14 puto using large molds
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