Welcome to subscribe to my channel: / @happyfoodchannel
----------Contents of this issue------------
I found this one while shopping on Taobao. It looks delicious, but it costs 158 yuan for 4 pieces. It's too expensive. I won't let them earn my money.
After looking at the combination, I thought it was not difficult to make, and after thinking about it for 10 minutes, I decided to give it a try myself. I try to simplify it as much as possible to make it delicious and easy.
What I did is quite similar to the seller’s show! It’s really super delicious! Four flavors.
I am very satisfied with the result. It is really simple and delicious. The cake tastes soft, icy and cool, sour and sweet. It is perfect for this hot summer. You must find time to try it! It’s not difficult to do either.
recipe:
Kobe honey cheesecake (6 pieces)
Cream cheese layer: 140g cream cheese, 20g sugar, 1 egg, 30g light cream, 4g low-gluten flour
Bake in the middle rack of the oven at 150 degrees for about 10 minutes
Sour cream layer: 10g gelatine sheets, 25g sugar, 220g yogurt, 25g lemon juice, 180g whipping cream
Low-sugar sponge cake: 3 eggs, 50 grams of sugar, a few drops of lemon juice, 50 grams of low-gluten flour
Bake in the middle rack of the oven at 200 degrees for 10 minutes.