$4 Pork Vs. $19 Pork
Рет қаралды 2,554,972
Күн бұрынSteven, Andrew, and Adam travel to three different cities to try three different pork dishes at three different price points!
0:00 What are we eating today?
0:32 Biscuits & sausage gravy
5:11 Pork fact
5:38 Whole hog pork sandwich
10:16 Griot
16:20 Worth It winner
About To Eat
From your friends who are professionally curious about food.
Credits: www.buzzfeed.com/bfmp/videos/...
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/ abouttoeat
@ludvignjorhenriksen5338 Жыл бұрын
I feel like Andrew, from episode to episode, is just taking on more and more of Steven's energy. his smile gets bigger and bigger with every dish tastes (or makes) its so wholesome
@SanskarWagley Жыл бұрын
Yeah, makes sense since Steven is not a Buzzfeed employee anymore
@SevenHunnid Жыл бұрын
i listened to andrew tate & started following my dreams.. now i do food reviews on my KZfaq channel
@bknighty28 Жыл бұрын
@@SevenHunnid This guy isn't even joking, he's more successful than any other commenters here rofl
@divingduck84 Жыл бұрын
@@SevenHunnid Andrew tate can kiss my tip
@davidmckesey7119 Жыл бұрын
It's been like 7 years lol
@recluse_studio Жыл бұрын
seeing andrews journey from steven pulling him essentially from behind a desk which he was noticeably not used to being behind a camera to now where he is clearly loving life and seems genuinely happy is a great thing to witness
@myslead Жыл бұрын
Literally changed his life lol
@TehNoObSlayer1 Жыл бұрын
I remember Andrew and Steven being awkward with each other at the start and their friendship developing into a great friendship
@recluse_studio Жыл бұрын
@@TehNoObSlayer1 now they share the same drinks 😆
@GuitarHeroRocks99 Жыл бұрын
Yeah, they've definitely taken on each other's personalities a bit from going on so many food adventures and spending so much time together. It's nice to see how their friendship has grown and evolved. From Andrew deliberately turning away from cheersing the food, to him now leading episodes and being much more energetic and excited
@thaigei3538 Жыл бұрын
Honestly I’ve watched from the very start. I’ve watched him grow from stand offish and miserable too being in love with what he does and enjoying every bit of it.
@darkxzero13 Жыл бұрын
I’m a fan of these smaller price point differences. Even in a tough economy, I’d 100% try to stop by every single place in this episode if I ever found myself in the neighborhood
@simmyyyyy123 Жыл бұрын
that Fritai's dish looks so good
@stephgilliam Жыл бұрын
The quiet appreciation of Adam having the last bite of every meal is something I'll really miss when this series is over.
@clementinechesterman5700 Жыл бұрын
Hits so much harder now
@ColeWithAGoal Жыл бұрын
So glad I don't have to follow Buzzfeed for this actual quality content anymore, keep it up guys!
@jonathanhuang50 Жыл бұрын
This is owned by buzzfeed…. ;(
@D-S-G. Жыл бұрын
@@jonathanhuang50 he probably means the main buzzfeed channel with all the other clutter.
@vreel3366 Жыл бұрын
Lmao these comments don't understand the satire in this guy's comment and it's hilarious lmao
@summonedtentacles6778 Жыл бұрын
@@jonathanhuang50 I thought they said in their q&a they're independent of buzzfeed
@jd_99 Жыл бұрын
@@summonedtentacles6778 nop, ATE is a sub-brand EXACTLY for the purposes of attracting viewers who go 'buzzfeed, ugh' Smart of them to split it, we get to watch only what we want out of Buzzfeed, they still get high views, win win IMO
@SirSavagee Жыл бұрын
Being Haitian and finally seeing my people being recognized for our food and culture is such an amazing feeling 🇭🇹
@winehousted90 Жыл бұрын
Haitian food always been bomb !! 🙌🏿
@vittoriarossi8546 Жыл бұрын
We see you. We love you. Haitian food is incredible. xx
@ladyramen7655 Жыл бұрын
Looks amazing
@Brismo7 Жыл бұрын
we see you 👀
@khloecelestin9268 Жыл бұрын
I was just thinking the SAME thing. I’ve been waiting for our food to be featured
@lancec6723 Жыл бұрын
Adam's reaction to the 2nd place was probably the LOUDEST/BIGGEST reaction from him that I've ever seen! DAMN! It's great to have you guys back! Love from the Philippines!
@piacare Жыл бұрын
I love hearing that last chef talk. His happiness and joy talking about his cooking.
@michaelfouladi4961 Жыл бұрын
I know that some people will likely take issue with the fact that price differences between each dish aren’t necessarily ‘drastic’ anymore, but I actually like this new concept more. The fact that all of these dishes are affordable helps expose an entirely new audience to types of dishes and cuisines that they previously may not have tried, as opposed to a super expensive dish simply having gold or caviar on it without adding to its actual appeal
@nathanleburg5729 Жыл бұрын
it doesnt expose anything, look at the locations they went for each one. it was region price based for clicks. Everyone is saying they lost the buzzfeed money, but no its still just for the misleading clicks.
@Nooticus Жыл бұрын
Agreed!
@tronkles3633 Жыл бұрын
@@nathanleburg5729 ur mad over 2 guys eating food lol like who even does that
@kverreet Жыл бұрын
@@nathanleburg5729 Fact is, you clicked. So who is the sucker in the end. No one cares really, these videos are about seeing what is out there and light entertainment. U want to find good restaurants go to tripadvisor,, its meant for that. Must be a joyful existence though, acting like you are some kind of Walmart sherlock holmes, uncovering the great conspiracy behind is it worth it. They do it for money, yes, we know sherlock.
@1.2.1.0.R.I.O Жыл бұрын
And it's pork... Unless they're of certain breed or raised in some sort of way, they won't be that pricey.
@SuperMustache555 Жыл бұрын
I love how this series has evolved to feature great foods from different cultural perspectives, not just different price points. In other seasons, they might go to some opulent restaurant to try a $100 pork dish. Instead, they go and get some authentic Haitian food for $19. This is what food culture is all about!
@scouthanamura2380 Жыл бұрын
a moment of growth for worth it, where instead of focusing on a high price, the focus is solely on finding the best spot to highlight for a episode. furthermore, no one was clickbaited by wanting to see what a $777 hamburger looks like or whatever. i hope it stays like this
@aneighborstale Жыл бұрын
Not sure what it is but I really like the three chefs/owners they’ve found this episode. Don’t get me wrong, they’ve always found such incredible and engaging people. But for some reason, I really love the vibe of the ones here. As always, well done gentlemen!
@davids.9924 Жыл бұрын
Every one of them came across as very friendly and passionate about their food.
@rileywatkins4239 Жыл бұрын
It’s that North Carolina attitude, I’m telling you. Some of the friendliest people you’ll meet
@elizabeths7371 Жыл бұрын
As a Haitian who loves Andrew and Steven, this video makes me extremely happy
@butterjujunut Жыл бұрын
Me too 😊
@spicyboi2118 Жыл бұрын
you know something is good when it gets a verbal response from adam
@Indras25 Жыл бұрын
This is the most approachable dinner Worth It for sure.
@TheRatedOniChannel Жыл бұрын
The whole season has been so down to earth really, showcasing a ton of really cool AND affordable places.
@JC-0108 Жыл бұрын
We started out watching the series where the drastically different price points were one of the biggest attractions. It's evolved to a point where actually pretty much all 3 places are worth it, and we love it even more
@jog2243 Жыл бұрын
Rodney Scott is an absolute treasure. I’m so glad to see him in some more content. He’s been through a lot with the business and I’m glad he’s still doing great!
@kevinpenfold1116 Жыл бұрын
Really? I haven’t heard. It’s always seemed like his business(es) were booming.
@jog2243 Жыл бұрын
@@kevinpenfold1116 His father passed away fairly recently and the original location burnt down last year if my memory is correct. Edit: His Father passed away just over 2 years ago and two of the locations have suffered fires in the last few years if my info is correct.
@kelvinyu339 Жыл бұрын
National treasure. He's an icon among pitmasters and its well earned.
@Itchitesticleez Жыл бұрын
I love the way Charlie describes how so many other elements culminate in a great dish... absolutely incredible way to describe it
@B2AceGaming Жыл бұрын
Whole Hog Sandwich, just the amount of time that goes into the process and for them to do it regularly just speaks to their passion. Eat at Fritai's owner detail about his dishes and the backstory was so informative and wholesome.
@audryklein Жыл бұрын
I love seeing all the restaurant owners and chefs speaking so passionately about what they do
@_MC529 Жыл бұрын
Super glad the "high-priced" dish is 19$ and apparently super worthy of its price instead of some over-the-top caviar truffle gold oyster for 5k. Made me really crave these dishes :)
@MCSmally Жыл бұрын
been really appreciating you guys having the expensive options be not insanely expensive like they used to be :) a lot more accessible
@eddy-currents Жыл бұрын
They realised that people want to see things that they would actually consider going out and getting themselves, feels a lot more realistic
@inotanzen Жыл бұрын
see this is the take i appreciate seeing! i saw so many people they hated the “cheapening” of the episodes and i just don’t understand a downside to showing as many accessible small businesses as possible since this is clearly used as great advertisement for these businesses!
@Yang1 Жыл бұрын
I kinda want to live vicariously and see the true differences between a super expensive dish that we can't afford vs the cheapest. Not a fan of the format where they're just reviewing 3 different restaurants. How do we even know the $19 pork dish is representative of the best that's out there. I'm sure there's plenty of restaurants that serve $19 pork dishes out there that's better than what they reviewed in this episode
@inotanzen Жыл бұрын
@@Yang1 The most expensive options were rarely ever the best option though. More often than not it was just mid price point quality (which was still amazing), just with some gold flakes and truffle sprinkled on top. I was kind of getting sick of it tbh so I think this is a refreshing take! They may move back towards high roller dishes for the expensive option once the season gets rolling again and they start getting their funding/budget back though, which is an important factor to consider.
@MCSmally Жыл бұрын
@@Yang1 different strokes for different folks I guess! I get your point with that, though I think the past few years have left me tired of things that are so lavish and pricey haha
@Icantinkrnlmao Жыл бұрын
waiting for a new episode is ALWAYS worth it
@KosongIce Жыл бұрын
Lame
@Icantinkrnlmao Жыл бұрын
@@KosongIce bruh what?
@chinmaykulkarni9788 Жыл бұрын
charlie from fritai's voice,his hands gestures and his way of explaining his dish was so good , involving and expressive...i watched that part 3 times already... I am obsessed...
@daniellemhall1358 Жыл бұрын
I love that they're always like "See? We feed Adam. Here is the evidence!"
@nerdydancer900 Жыл бұрын
love to see Haitian food getting the spotlight!
@hannahcollins1816 Жыл бұрын
That on its own made me save the video because it looked SO GOOD and now I either have to try making it myself after I learn more about it or I just have to travel somewhere for it
@winehousted90 Жыл бұрын
Same !!!!
@katwhit761 Жыл бұрын
Seeing Andrew's unbridled joy grow alongside this series has been really special. Watching his passion for food deepen and grow and his absolute delight at hearing people share their own passion - I hope they continue to chase this energy. It's really lovely and pleasing to watch.
@geoffreygarfein9169 Жыл бұрын
The thing I have always loved about this show is that these three folks represent basic people. Seeing them take this journey for basic to foodie has been epic and I’m always excited to see more of Worth It.
@samsamsam1596 Жыл бұрын
Adam's small nod of approvals is what i always look out for. If he's showing small emotions, the food is bomb.
@noahgreen7360 Жыл бұрын
Seeing people like Charlie who are so happy and passionate about the food and experience they’re creating for people is amazing
@tees.7025 Жыл бұрын
You know something is good when Adam speaks 😂
@Tydorstus Жыл бұрын
And you can hear it.
@haitianmami5537 Жыл бұрын
I love that our Haitian culture was recognized the care and love we show through our food was beautifully represented.
@christellesalomon Жыл бұрын
The minute I heard fritay I literally screamed!!! So happy to see y’all eating and showcasing Haitian food!!! ❤️❤️🇭🇹🇭🇹🤤🤤
@p90p90 Жыл бұрын
Adam's slight head nods is all the validation i need.
@biancablanchard5098 Жыл бұрын
Haitian Food on Worth it!!! That made my day! 🇭🇹 so glad you enjoyed our food!
@nestee99 Жыл бұрын
Love how Adam is getting his own little segments with different food and even spoke a bit! Such a cool dude.
@golddragon51296 Жыл бұрын
The way everyone talked about the food they make was so masterful and clear, excellent selections. The final guy really impressed me with his variety of ingredients and how amazing it looked all-around. Great presentation
@toad7395 Жыл бұрын
19 dollars for the most "expensive" restaurant is a bargain thats so much food stacked on that plate
@BugsyFoga Жыл бұрын
This couldn’t have come out at a better time, since I recently smoked a dry brined pork shoulder for over 8 hours, and it came out perfectly.
@cog_adh6392 Жыл бұрын
The way my mouth just watered 😭
@aliyahpulido953 Жыл бұрын
OOOOHHHH please, please, PLEASE tell us what you used it for/how you served it!
@BugsyFoga Жыл бұрын
@@aliyahpulido953 I used a brisket rub I made for the pork.
@ericaau Жыл бұрын
It's been so beautiful watching Andrew, Steven and Adam's friendship develop over the years!
@Coolbreeze0988 Жыл бұрын
I’ve lived in New Orleans my entire life but I can’t thank y’all enough for opening up my eyes to restaurants and food outside of my comfort zone!
@cesarbueno6357 Жыл бұрын
When Adam speaks, it means it's freaking good
@robaustin_ Жыл бұрын
Like he said, comparing barbecue to anything else is not even fair 😂
@jesuschrist194 Жыл бұрын
You guys are amazing - HIGHEST quality filming, you focus on the place, the people, the food, your commentary is to the point and sprinkled with tasteful bits of your personality, I loved your series back when it was going strong on buzzfeed, really happy you guys are back, this is awesome to watch while eating! haha. And I like that you took 3 different price points that aren't that wildly different for once, it really gave me a nicer view of what can be done with the product itself rather than having one restaurant lather it in gold truffle caviar cream or something. Keep it up and much love to you all!
@yudongzhang5324 Жыл бұрын
This is awesome. These cities brought me precious memories. I lived in Raleigh for almost a decade, I went to the STATE and worked in Raleigh after college. I traveled to CHS almost once a month for work before. This is an amazing episode. Thank you for this.
@merlynsam7342 Жыл бұрын
Love how Andrew instantly turns into a child at 3.55
@DrJCoy18 Жыл бұрын
Charlie was so awesome. His explanations and passion were just top notch. Also I’m so excited to see new Worth It episodes!!!
@rebekahmatthews3749 Жыл бұрын
I love the way they both take time to give real compliments and think about what they're eating. This is my favorite show on KZfaq. Great content and a great channel. Love to see growth in their friendships too
@_Toxicity Жыл бұрын
As a ridiculously picky eater, I appreciate how much pleasure y'all can get from the wide array of foods you eat. I try new foods, but I usually have a massive mental block or physical reaction that prevents me from really enjoying them the way you do. So I truly appreciate seeing your perspective. Thank you for sharing!
@Jskew Жыл бұрын
I love Steven's, "I didn't realize burnt wood becomes coals." lol. Here is your daily trivia. CHARCOAL FACT! So most people in America are familiar with Kingsford Charcoal. What most people don't know is that Mr. Kingsford actually worked for Henry Ford who had tons of charcoal left over after the production of his model T cars. Mr. Kingsford saw it's potential and Henry Ford let him have the charcoal as it was usually waste, and now we have Kingsford charcoal as a household name. Much love and keep on keepin on J.
@dbest7 Жыл бұрын
I honestly love how their most expensive is only $19 and not a pretentious dish over $100.
@wontonii232 Жыл бұрын
Nah man that's what made the show compelling. Without that now it's just a food tour show.
@HilbertXVI Жыл бұрын
@@wontonii232 Meh, what makes the show is compelling is Andrew and Steven
@tees.7025 Жыл бұрын
@@wontonii232 which is still great. I like seeing all the food no matter the price
@TsunamiWombat Жыл бұрын
Actually this makes me realize-- was it really $19 for that whole dish? One plate? Because that's a lot of food for $19 out of a good restaraunt in N.O.
@brandonlin8300 Жыл бұрын
@@wontonii232 Honestly they probably just don't have the budget after becoming their own company
@leroy_gankinz Жыл бұрын
Love how humble the show is now... great job thus far... excited for the season!
@marielyschambraud5368 Жыл бұрын
I’m so happy with your new series ! Much more affordable, interesting and featuring various cultures ❤
@cheyennekchua Жыл бұрын
worth it to start my weekend with this new worth it episode 🥺💙
@MrReal333 Жыл бұрын
As a Haitian, so glad to see griot make it to "worth it." definitely a great pork dish
@nicolemarsh297 Жыл бұрын
Blessed you guys are still making these videos! I’ve loved them from the beginning and still get to look forward to new videos!
@daisyallen4954 Жыл бұрын
this has been my favorite episode so far and i said that last episode LOL i just love seeing people passionate about food and their culture and sharing it. it’s so beautiful and warming to the soul
@rebeccamillican7079 Жыл бұрын
so happy that worth it is still a thing!!!!!!!! keep it going guys you are so awesome. Watched it since the beginning
@forallsenses Жыл бұрын
Wow interesting pork places across the map today! Thanks for keeping me entertained!
@caocao4588 Жыл бұрын
I'm grateful you guys always add subtitles, thank you guys
@Koriography2929 Жыл бұрын
i really enjoyed this episode. all of the chefs were so passionate about their food and listening to them made for a very comforting episode. i really like this new style you guys are doing, especially since i’ve learned a lot about food from you guys.
@denrylluna Жыл бұрын
Keep the episodes coming…so WORTH IT 🔥!
@UltraDoug Жыл бұрын
Insanely glad you guys are doing this again. Has to be the biggest money maker for the channel, but beyond that, the team is just perfect.
@SydneyFoodBoy Жыл бұрын
This show Worth It has always been one of my BIGGEST inspirations to create food video content. You three guys and Mark Weins. I'm so glad I get to watch you again 🙂
@DW-mj8dn Жыл бұрын
With this episode, I realize how much I missed you guys!!! Really appreciate how you manage to make cooks share their love of their dishes. Thank you!
@MsCla106 Жыл бұрын
hands down one of the most mouth-watering episodes, every dish just screams winner!
@nerdfightercommenter6969 Жыл бұрын
The absolute joy that Andrew had at that giant pancake gave me life.
@zikryaiman7208 Жыл бұрын
Keep it up guys. Please dont stop doing this. It's 100% totally WORTH my time of watching this
@renelledataks Жыл бұрын
As a Haitian I was so excited to see you guys eat at a Haitian restaurant!
@mochinh Жыл бұрын
Charlie is so full of charisma! Love the way he describes his food!
@user-vh9gf2ym6b Жыл бұрын
Rodney Scott is an absolute legend. His old Eater video was one of my favorites, thank you for visiting him.
@chrisalys Жыл бұрын
Finally back!! I was periodically checking if you were back!!
@idoruZe Жыл бұрын
I love how excited they are to listen to chefs talk passionately about their food. You can see the growing anticipation on their faces. Sub'd!
@iamsam8446 Жыл бұрын
Charlie's a character. He seems like a good guy.
@lemonsfordays0817 Жыл бұрын
The production of this show got really better now it got its own channel
@thatgirl9532 Жыл бұрын
This channel is owned by buzzfeed though
@dhatGG Жыл бұрын
The effort and passion of this video. You can feel it. Hope seeing more videos like this. WORTH IT videos makes me satisfied.
@miralovesanimation Жыл бұрын
andrew pls continue your cooking a bunch of one food series!!! the way you describe food and your experiences are so amazing
@ReedNweeP Жыл бұрын
It was so nice to see someone make sausage gravy the rights way. My GMa luckily passed her recipe down to my wife and we have it atleast once a month. Always fantastic seeing people try it for the first time, never leftovers left...lol
@Narfff Жыл бұрын
seeing the original crew back together literally warms my heart ugh😭😭
@TheAnnas9 Жыл бұрын
finally a normal ep., thank you guys
@w15h0na5tar Жыл бұрын
Wish we heard more about the Gato dessert!! Amazing looking dishes, would love to try all of them!
@marcushamilton6116 Жыл бұрын
I just moved to north Carolina. Thank you for coming over here and showing the amazing food
@SunnyIlha Жыл бұрын
A'hm catchn a plane to North Caro fo a weekend cause of this here show.
@jessicaaquino7035 Жыл бұрын
I missed this show. Glad to see new ones. Thank you!!!
@LukeEdward Жыл бұрын
Guys. This was a spectacular episode. Thank you.
@ruthwhatever Жыл бұрын
The Haitian chef really hooked y'all up. That food looks so amazing!! Reminds me of home. I'm so glad you guys got to try it! Your plate was truly complete. 😍🤤🤤
@TheWaveClub Жыл бұрын
Thank God this show is back.
@jcolledge88 Жыл бұрын
Im so glad you guys are back 💛 Keep up the amazing videos!! So appreciated
@THadeTani Жыл бұрын
Always love seeing more of you guys making such a great show.
@tipshaxx_for_you Жыл бұрын
Andrew gleefully clapping over that hotcake is so pure. So glad my favorite ever show is back!
@bitter_rice Жыл бұрын
I almost cried hearing Charlie talk about food like that. That’s some real passion.
@Briannajo_ Жыл бұрын
I’m from Pikeville NC where Nahunta Pork Center is a staple here! I’m so glad to finally see them get recognition because it is such a small family environment!
@nivroxa7766 Жыл бұрын
SO Glad yall back
@TheBeanster223 Жыл бұрын
I love seeing rodney! Ive seen him in Brad Leone's its alive and its one of my favorite episodes. wish i could get there someday to try some of his food.
@zachgoode7878 Жыл бұрын
It’s the best bbq in Charleston! We love it
@MattBailz Жыл бұрын
Definitely on my list of places to visit and food to try. Also remember him with Brad.
@spzaruba5089 Жыл бұрын
I appreciate that the high end isn't determined by gold, truffle, or fairy tears.
@victorkatsumoto558 Жыл бұрын
Thanks, guys, for the video! Now, I really want to try the Griot! Love from Brazil! 🇧🇷
@whoareyou2me Жыл бұрын
You guys are so fun to watch, your description of the food (like the pikliz) really sells it.
@Liverpoollassie Жыл бұрын
These episodes are worth it
@scooby45247 Жыл бұрын
Andrew is a true poet.. Simple and profound verse..
@abbylumibao-qf2ny Жыл бұрын
ty for making this show, its so fun to watch!!!
@adrienflickinger1717 Жыл бұрын
The best series ever! So worth the wait!
@vittoriarossi8546 Жыл бұрын
As an Italian: I love seeing Haitian food get the spotlight it deserves. More of this please. xx
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