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This time, I tried to make a side dish for making a bento that can be made for one week for less than 100 yen per item.
It doesn't matter, but my mother's favorite lunch box was the chicken teriyaki and the three-colored soboro (laughs).
If you put it in the refrigerator or freezer, it's a convenient side dish that you can eat quickly.
▼ Materials used this time ▼
* This is the correct amount, so please refer to the amount below.
◎ Chicken skin salt fried noodles ◎
・ 2 chicken skins ・ 50g cabbage ・ 20g carrots ・ 1/6 green onions ・ 1 bag of yakisoba noodles ・ 1 teaspoon of glass soup ・ Slightly salt and pepper ・ Slightly cooking liquor
◎ Chicken soboro hijiki ◎
・ 150g of chicken breast ・ Slightly cooking liquor ・ 8g of sprout hijiki ・ 20g of carrot ・ 50g of frozen green beans ・ 1 teaspoon of dashi no moto ・ 1.5 tablespoon of soy sauce ・ 1 tablespoon of mirin ・ 1 teaspoon of sugar
◎ Baked corn ◎
・ 150 g of chicken breast ・ 50 g of whole corn ・ 2 tablespoons of potato starch ・ 1 teaspoon of cooking liquor ・ 1 teaspoon of mayonnaise ・ 1 teaspoon of soy sauce ・ Slightly salt and pepper
◎ Norikko chicken ◎
・ 150 g of chicken breast ・ 2 tablespoons of potato starch ・ 1 tablespoon of cooking liquor ・ 1 teaspoon of mayonnaise ・ 1 teaspoon of soy sauce ・ A little dashi no moto ・ A little seaweed
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Savings # Lunch box # Katchanneru