4 VERY delicious salads for the New Year 2023. Delicious holiday salads for the New Year's table 2023 and Christmas.
Choose any salad to your taste from this collection of recipes, and include it in your menu for the new year 2023, I'm sure you will like any salad.
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See the recipe below 👇👇👇
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#salads #tastyideasnatal #newyear2023
📝 Salad recipes:
1️⃣ Layered salad "Symphony"
Meat - 500 g (raw weight)
Pickled cucumbers - 170 g
Boiled eggs - 3 pcs.
Boiled carrots - 250 g
Cheese - 100 g
Garlic - 2-3 cloves
Mayonnaise
parsley
2️⃣ Layered salad with chicken and prunes "Negresco"
Smoked chicken breast - 250 g
Boiled eggs - 4 pcs.
Cucumber - 2 pcs.
Champignons - 250 g
Onion - 2 pcs.
Prunes - 200 g
Mayonnaise
To decorate the salad:
parsley
Walnuts
Garnet
3️⃣ Puff salad "Mimosa" in a new way.
Canned fish - 200 g
Boiled potatoes - 2 pcs.
Boiled carrots - 2 pcs.
Boiled eggs - 4 pcs.
Butter - 50 g
Creamy processed cheese - 1 pc. (90 g)
Mayonnaise
Dill for decoration
4️⃣ Salad with red fish.
Red fish slightly salted - 180 g
Cucumbers - 2 pcs.
Boiled eggs - 6 pcs.
Dill greens - 10 g
Green onions - 10 g
For refueling:
Sour cream 20% (thick) - 4 tbsp.
Curd cream cheese - 4 tbsp.
Mustard - 1 tsp
Lemon juice - 1 tsp
Garlic - 2 cloves
Capers* - 1 tsp
salt, pepper to taste
* capers can be replaced with pickles
red caviar for decoration optional
📝 Salad recipes:
1️⃣ Salad "Symphony"
Meat - 500 g (raw weight)
Pickled cucumbers - 170 g
Boiled eggs - 3 pcs.
Boiled carrots - 250 g
Cheese - 100g
Garlic - 2-3 cloves
Mayonnaise
parsley
2️⃣ Salad with chicken and prunes "Negresco"
Smoked chicken breast - 250 g
Boiled eggs - 4 pcs.
Cucumber - 2 pcs.
Champignons - 250g
Onion - 2 pcs.
Prunes - 200g
Mayonnaise
To decorate the salad:
parsley
walnuts
Garnet
3️⃣ Salad "Mimosa".
Canned fish - 200 g
Boiled potatoes - 2 pcs.
Boiled carrots - 2 pcs.
Boiled eggs - 4 pcs.
Butter - 50g
Creamy processed cheese - 1 pc. (90g)
Mayonnaise
Dill for decoration
4️⃣ Salad with red fish.
Red fish slightly salted - 180 g
Cucumbers - 2 pcs.
Boiled eggs - 6 pcs.
Dill greens - 10g
Green onions - 10 g
For Refueling:
Sour cream 20% (thick) - 4 tbsp.
Curd cream cheese - 4 tbsp.
Mustard - 1 tsp
Lemon juice - 1 tsp
Garlic-2cloves
Capers* - 1 tsp
salt, pepper to taste
* capers can be replaced with pickles
red caviar for decoration optional
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Salad recipes - • Рецепты салатов
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