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I am a local and I say This couple probably did the best video about food in Singapore I have ever seen.

The reason ice-cream in bread is popular in Singapore because it's literally the cheapest ice-cream you could get. Most Singaporean's childhood memory would consist of an ice-cream "truck" (more like a fridge attached to an bike) like the one you saw and they would always ring a bell when they're nearby so you'd know where to look for them. It used to be $1 when I was a student so it's really affordable for kids and these uncles and aunties would always be waiting outside our school gates when we get off school.

love how adventurous you two are when it comes to trying new food.

Thanks for being so authentic in your videos :) love from Singapore

I appreciate the fact that you made real effort to see and taste the real Singapore that Singaporeans know and love. No one can really experience real multiracial societies until you see how different races appreciate and love the cuisine of every culture. What’s also not often mentioned is that each culture are making their food taste authentically and not adapted to fit tourists. The one cuisine you have not apparently tried in your vlog is Peranakan Cuisine. Many mistaken it to be fusion but it isnt. Much of Peranakan Cuisine has merged into hawker food but true Peranakan cuisine requires a lot of work and as such there arent readily found even in Food Crazy city like Singapore. Anyway, I enjoyed your vlogs for the enthusiasm and authenticity. Keep saying what you dont like and why because food is a personal thing and no single item can please everyone.

You took shelter at People's Park Center... one of the oldest shopping center in Singapore.. for Ice Cream Uncle.. can try orchard.

regarding little india do note it gets a little more crowded on weekends, indian nationals usually go down do their weekly grocery shopping on saturdays and sundays, but on sundays it's usually the off days for thousands of bangladeshi nationals who work in construction and at the shipyards so sundays in little india could get really packed in some areas and might be difficult to move around or to even get a table at the tekka hawker center and at some of the eateries around there.

I want to cry 😭 I'm sooooo sooooo jealous that you were there & got to try different foods! I love SG so much and I've been wanting to go back. Hoping I will soon & sample that amazing Indian restaurant you tried 🥰 thanks so much for your video 😘😘😘 can't wait for the next one! 🇸🇬💖

Campus food are always a great deal, with a few hidden gems. You're the first channel I know who discovered it :)

The traditional filling of the wife pastry is winter melon with sugar and pork lard. The pastry also contains pork lard. In a lot of Hong Kong style Chinese pastry, pork lard is used to give the flaky texture. In Singapore there are many halal Chinese pastry and cake shops and they would use butter or plant-based oil instead.

Hello! Thank you so much for all of your travels and videos. This is a great series and very timely. I'm headed to Singapore, then Thailand in November and have been in awe of the wonderful places you have shared. I'm taking notes.... All the Best! Safe Travels!!

Actually i would argue that nasi lemak is one of our national dishes as well. It's well-loved in Malaysia and in Singapore. I'm a Singaporean Malay so I of course, grew up with my mum's nasi lemak. It used to be a Sunday-affair for my family when i was growing up. My mum would cook it almost every Sunday and my siblings and I would literally clean out the whole pot. 😂😂 But at the same time I don't know anybody within my circle of friends who doesn't love nasi lemak regardless of their race. So that's a testament of how popular it is amongst Singaporeans. Personally, i would put it up there with chicken rice. To me, there is no such thing as a correct "official list" of national dishes. It truly depends on each individual that you ask. Nasi lemak is originally a Malay dish, but it's so popular that it has been adapted by the Chinese community. They have their own version of nasi lemak which is why brands like Ponggol nasi lemak or Chong Pang nasi lemak or even the budget-friendly option of economic nasi lemak that you typically find at cafes at MRT stations are well-known within the chinese community. If you wanna try the best and most popular authentic malay-style nasi lemak try the stalls at Changi Village like Mizzy Corner or the Boon Lay Power nasi lemak at Boon Lay hawker centre. You'll find long queues at these places. Thats how you know it's good. 😉 I know they are both quite far from the city centre (opposite ends of Singapore , matter of fact), but to me they are worth making the trip for. And no, contrary to popular belief, we did not copy nasi lemak from Malaysia. It's been around forever in Singapore too because the Malay community here are the indigenous people of Singapore so it's very much a part of our culture and identity as it is for the Malays in Malaysia. That said, I absolutely love nasi lemak from Malaysia as well, so no hate to them.❤ Just wanted to address and debunk the rumour that we copied the dish from them, that's all. *peace out* Overall I would say this is one of the best Singapore food travel vlogs on KZfaq. You both have given us a very well-rounded and unbiased idea of the different types of food and cultures of the various ethnic groups in Singapore. Most vlogs don't even mention Malay food so i was pleasantly surprised to see you guys feature our dishes and traditional kuih(desserts). So from the bottom of my heart, I sincerely thank you both. ❤🙏🙏 I just watched another Singapore travel vlog last night by another couple from the UK and they ignorantly said that they were deliberately skipping out on Malay food during their entire stay here because they were planning on heading to Malaysia as the next leg of their South East Asian tour, so they might as well just experience Malay food and culture over there. Now as you can imagine, that sounds truly messed up. As a Singaporean Malay I find statements like that very ignorant and hurtful. I don't want to speculate as to why Malay food is so underrated and under-represented in Singapore but yeah, it's kinda disappointing to hear things like that from foreigners and tourists. Anyway if you guys are planning to come back here again and you want to try the best malay food, check out the nasi padang stalls at Geylang Serai hawker centre or Hjh Maimunah restaurant ( they have 2 outlets - one is at Joo Chiat Rd in the Geylang Serai vicinity and the other at Jln Pisang in the Kampong Gelam district). There's also Pu3 restaurant at Somerset 111 located at the Orchard Rd shopping belt. These are the more popular ones and they are very popular for their nasi ambeng platters but being restaurants, they are more expensive than the ones you can find at the stalls at the Geylang Serai Hawker Centre. There's also a coffee shop at the nearby Joo Chiat Complex that sells nice and affordable malay food. There's even a chinese-muslim zi char stall that has been there for ages. They sell chicken rice along with other chinese-style zi char dishes. I'd highly recommend that you check out the Geylang Serai and Joo Chiat area the next time you're here. It's kinda off the beaten track for many tourists but trust me, you'll discover lots of good food and hidden gems there. The nearest MRT station would be Paya Lebar, in case you're wondering. You can take many instagram-worthy photos of the beautiful peranakan shophouses along Joo Chiat Rd. You won't regret going there. Make sure to go there during the day though because these shops and restaurants close quite early in the evening. And along that vein, if you are feeling even more adventurous you can actually walk from there all the way to the Katong/Marine Parade district where you'll find even more hotels, restaurants, bars and hip cafes that serve the expatriate community over there. The bars are open at night so you don't have to rush over during the day. 😊😊 Good luck for your future travels!! 😊😊

Great vlog. Thanks for loads of inspiration for our trip to Singapore next month 🇸🇬

Fantastic airport, just leaves me speechless...!! That waterfall / vortex! All that greenery... that fun little cubicle room... wow! And the smoothness of check-in: perrrrfect!

You guys are the first KZfaqrs I've seen that highlight more than just hawker places for food in Singapore. Well done!! 🤗💞

You can find the ice cream with bread at alot of places of Singapore. Especially along Orchard Road. :)

Oh my gosh! Loved the content. Especially the capture of the storm!

So excited your in Chinatown for delicious deserts. Heavy rain again. So sad no ice cream. Looks like an awesome room.Way to experience for me. Absolutely loved this cafe and laughed when I saw Adrianna go down from this huge mirror. Gig yummy egg. Dylon said spicy. Excited your eating dinner in Little India I think.. So delicious. Outstanding all around

Mmmm, Tong Heng Egg Tarts! My fave since I'm a boy and now I am turning 57 this year. With coffee with evaporated milk, WOW!

You guys should've went up the second floor of Nanyang Old Coffee. Beautiful antique decorations all over!

Sure making my mouth water watching the amazing food! And places I should go!

I always look forward to your guys videos.

I love it. It's a great video. Thanks. 👍👍👍❤️❤️❤️

😂 The uncle at 8:24 who no I’ll wait ehh, thanks for sharing I added a few places for my trip in April

Great videos of Singapore. After seeing you eating at RW Selmor, we had to try it on our recent visit. Wow, great recommendation. We loved the food and the atmosphere there in the evening so happy to have discovered your channel.

Thanks for this wonderful video n for sharing your explorations in Singapore. All d pastries looked so good. D nasi lemak, that looked delicious too.

You guys have such cool dessert videos! I'll be in Singapore in May, so I'm hitting all these sweet hot spots, and tell them you sent me! By the way, there are Husband Cakes as well.

The Nanyang coffee place you went to, has a museum of old stuff upstairs. Only open during office hours.

Great video guys, making me hungry for some nice dessert.

Hey guys, been a while for me checking back here but here we are. Never been in Singapore but just put it in my bucket list 👍. Great info and looks fun, well you guys looks fun whatever you do and wherever you go.🌞 Watching you guys from San Francisco CA 🇺🇲. Miss your vlogs in the Philippines 🇵🇭 🫶.

First comment! Love your videos!Keep it up❤ Hope to see you guys travel to more places and bring us along with you🎉

I really envy you guys! And once again waching this Indian restaurant video in the middle of the night. I could smell all these aromas and hear the crunchiness of the garlic naan etc... Oh, I so wanna be there right now! But for you I wish- enjoy all of this as much as you can!!! Waiting for your new video already.

Try the kaya toast and the roti prata - it's the national breakfast! If the roti is done well, it pulls apart like a croissant. Also carrot cake. It's not carrot, it's not a cake. LOL.

6:00 your pronunciation of Nanyang is spot on!

I am not a coffee drinker. I prefer tea. With that said, you 2 sure know how to make someone want a coffee, haha. Both Biscoff coffee drinks looked amazing. I’m glad you spent a little money on the hotel too. When in Singapore, you gotta splurge somewhere. Loving the videos. Peace and safe travels y’all!

You guys hit the jackpot with jin yu man tang!!! SOOO good for Chinese desserts

You guys are good in looking for delicious dessert and main courses. 😋

Food, glorious food....this was the best👏

You must come to China, and now it is thriving. Food and beautiful scenery are waiting for you two. Welcome！

I saw two ice cream uncles selling ice cream along Orchard Road, the stretch just outside Ngee Ann City and Wistma Atria today. 🙂 Hopefully you'll be able to find them too before you leave. 🙂

I found you guys after booking a trip to Singapore but I have now watched your videos on other places too. I am currently sat in RW Selmor waiting for some food! I had to come after your video!

That ice cream bread you could easily find it along orchard road outside wisma atrium.. hope you explore singapore more beyond the city centre 😀

OMG the rabbit buns!! So cute

Ice cream carts can be found along Orchard Road and there’s one located at Marina Bay Sands Helix Bridge too.

Wonder vid 🤩

There is a simple food that you won't forget....Have you tried the famous Singapore Chicken Rice...and shrimp fried rice...so go to Lau Pa Sat at Marina CBD...👍👍👍

ah, People's Park Centre - apart from local food, the food centre is a hotspot for many Singaporeans to eat Sichuan style food/Mala Xiang Guo, known for being spicy 🌶 Dylan could have a go at it, let's take him back there! 😃

Hi guys. Amazing videos . Arab Street is not bad too😊

Going to try the garlic Nann 😊

That determination for ice cream bread 💪👍

That naan looked so good haha

« This is SERIOUSLY GOOD!!!” That sums it all up, doesn’t it? 🤤🤤🤤

Try ice kachang

Nice video 👍

Ice cream and bread is delicious! We have it here in BKK too, but Singapore is different 😋

I usually stay @ the orchard parade aka orchard rendezvous hotel or @ the Furama RiverFront if the budget is a little less.

Enjoy your singaporian food tour and stay .sg what i know is one of the cleanest country in asia.take care always.😍👍🙏🇵🇭

Extra condensed milk 😂 kopi c kosong is my pick

Gonna be there for 2.5 days. I can't wait!! Do you have a good recommendation of where I can get some roast duck? Also, is there a must go place. I will be visiting the Gardens for sure.

and people park complex roof top is a popular shooting spot

ohhh nooo, the stall beside the ice cream uncle little bunnies the bun is nice my favourite

great!

You guys sure knows where to get cheap n delicious food in Spore

Sweet 😍

It is really funny. Most westerners drink coffee without sugar or very little. But both of you love very sweet coffer.😂😂

Lol. I stay in the apartment right beside the hotel; 672A. Coild have brought you guys out for supper in the area.

Singapore Chinatown doesn't feel local for the last 10ish yrs, it became very China Chinese. Good thing you guys picked a lot of local flavours

Nasi lemak ayam taliwang is a fusion between nasi lemak and taliwang sauce from Indonesia.

Yummy ... 😊

That Indian cauldron is called a tandoor clay oven. You can cook bread, nan and meat in them. It’s the literal namesake of tandoori chicken.

6:24 nice

🥳🥳🥳Thank you🥳🥳🥳

Jin Yu is like a Pinyin phonetics for mandarin words. It is sort of pronounced as Jinx We

very nice land, lodi shararawt ja jaja 🤣🎉🎉 more power and godbless us all 🙏🇵🇭🇵🇭

Wow

welcome to singapore management university!

that white thing in the wife pastry is actually made with maltose.

看见你们陶醉于美食中，也觉得好享受

Are you guys going to try actual India whilst on your travels?

I'm surprised you haven't had ice cream in bread before as it's huge in Thailand. You spent so long there it's weird you missed it. To be honest I find it pretty naff. Gimme a wafer or a cone any day lol. Those pastries looked very sad too. You were trying to act excited but I could see you weren't impressed 😋 Oh and the "cauldron" is actually called a tandoor or tandoori oven

❤❤❤

Btw in the end which place was the one that shouldn't be missed 😂?

Taste of your fingers gets added in to food.

Do these two EVER stop eating.?🥱🥱🥱🥱🥱boring

Personally don't find anything special about the ice-cream with bread being a local Singaporean. Basically just pre-packaged ice-cream wrapped using normal bread, nice comfort food I guess, but don't understand the hype haha

Firsttt!

Tong Heng egg tart does not taste the same as before... quality has dropped and expensive.. the egg tarts were small than before.

It's called the "wife pastry" (or wife biscuit) because it's flakey. Like my wife. (PS: don't tell my wife! PLEASE!) @9:53 the humane way to eat a rabbit (Yes, it's for the Year of the Rabbit), is to bite off the head, so death is instantaneous, and it does not suffer. You guys are MONSTERS! Chewing on its butt first! (I could imagine its death shrieks!) @17:25 The Naan is baked in a traditional Indian vertical oven called a "Tandoor", from which we get, for e.g. "Tandoori Chicken". So the oven is called a "tandoor" (pronounced, "Tan-Du"), DO NOT call it a "Tandoor Oven" or (worse!) a "tandoori oven"! (Sorry, my inner latent Indian just got activated). That's like saying "ATM Machine". About Naan. Fresh naan fresh from the tandoor is unbeatable. I have never had bad naan in Singapore. It's like all these Indian Chefs went to the same naan making school, and they could not graduate until they perfected naan. As long as it's from a tandoor, it's gonna be goooooood! As an aside, only in Singapore, can you have the opportunity to have naan with Chilli Crab! Mixing North Indian food with Singapore-Chinese Food. Usually, Chilli crab is ordered with Mantou, a traditional Chinese bun, that we use to soak up the Chilli Crab sauce. Now I'm thinking... Naan with a slab of Ice Cream! Anyway, Thanks for the entertaining video. I hope my comments entertained you too!

enjoy your food, you can afford to put on a couple of pounds

Everything in singapore is expensive

You did not try out SINGLE SOUTH Indian DISH.. ALl bollyowood.. NAAN and BUTTER CHICKEN.. The BRITS way.. Come on... There are lot of Tamil and KERALA Cuisines out there.. BRIYANI and THAALI meals.. DOSAS..