En~~~~~~I am dreaming for one~~

Hey~ I do 16g each time, but sometime I will not press too hard on it, no reason just want to do something different to see how it will would taste like. the coffee in the video is the Ethiopia bean bake by "% Arabica" a quite popular cafe brand from Kyoto. I think it is expensive, so later I already got a new simple baker and green bean myself.. much much cheaper Ah~~

actually, if I temp the coffee too hard, or the grind it too much, or 18g. the bottom of the bowl will be out of shape under the pressure when extraction. then it will block the coffee flow, no coffee come out but water leak from the seal. so I put a little wire between the bowl and ??, you can see in the video, to against the pressure maintain the space. then everything fixed. 9barista seems received no feedback of this issue, but I can fix it simple by myself, so not a big deal~

Yep~ just bought~

Thanks! The little wire I added by myself, for maintaining the space between, sometimes I will use too thin coffee, might hard to come out, this little wire would help

As it is my daily coffee maker, I really don’t care too much about the number, I just need to prepare 250ml water with my water machine with the espresso, the total weight would be about 280g

是的 太强会影响中部水温 粉粗细也有关。 用微信吗？ 我有个小群 都是9barista的用户 咖啡主题交流 要不要加入？

@@philyao2025 好啊!!!!!

@@etmike1203 好哇 我的微信 symphil 先加我 再拉进去 小群没有群号

后来换了 哈哈哈哈哈

@@philyao2025 哦换了什么磨豆机？个人认为至少要到 1ZPRESSO JE-PLUS 的级别....因为意式的刻度很龟毛

@@reyavalon 群友推荐我用玲珑 我就买了 还好还好 9ba不讲究 出品都不错

​@@philyao2025 还是建议换个主流的高级grinder，kinu, 1Z K, C40, Lido OG这些，否则太暴殄天物了

年纪大了 不大爱加奶了