5 beer cocktails you should know | How to Drink
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I have done a few cocktails with beer in them but never beer cocktails so this week I will make the most well known beer cocktials. I think the last one may end up being the drink of the summer.
Michelada (aka Red Beer):
Cut a lime wedge and rub it around the rim of your glass
Rim you glass with Tajin spice mix (can sub salt)
Add ice to your glass
2 oz. or 60 ml. Tomato Juice
1 oz . or 30 ml. Lime Juice
Tabasco to taste
Worcestershire sauce to taste
Tajin to taste
Give it a stir
Top off with Tecate (or mexican lager)
Shandygaff:
Equal Parts
Smithwick's Red Ale
Ginger Beer
Radler:
Equal parts
Harp Lager
Angostura Lemon Lime Soda
Black Velvet:
Equal Parts
Sparkling wine (or champagne if you have it)
Guinness (or other stout)
Half and Half:
Equal Parts Ale and Stout
Brooklyn Tai:
In Shaker
.75 oz. or 22 ml. Lime Juice
.75 oz. or 22 ml. Orgeat
2 dashes angostura bitters
1 oz. or 30 ml. Appleton Estate Rum
Add ice and shake
Strain into tiki mug
Top off with Brooklyn Lager
Garnish with mint and lime wheel
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@howtodrink 3 жыл бұрын
Hey uh, how about a bucket of suds eh? Glass Beer Mug (affiliate): amzn.to/3hqm0Sr Tajin (affiliate): amzn.to/3dwfqZi Angostura Lemon Lime (affiliate): amzn.to/3qFMPq7 Small Hand Foods Orgeat: smallhandfoods.com/shop/syrups/orgeat-single-bottle/ B. G. Reynolds Orgeat (affiliate): amzn.to/3Ae0PM9 Red Eye: kzfaq.info/get/bejne/fZ6oe9VyvN-6fJ8.html Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW
@pyeitme508 3 жыл бұрын
Wow
@bubu1le295 3 жыл бұрын
Big
@darthsinister9942 3 жыл бұрын
Any cocktails to use strawberry lager
@tobin9575 3 жыл бұрын
For Radler Sprite is often used, but there are plenty of nme brands Like Gösser (austrian), Shöfferhofer Grapefruit is also very very popular.
@4StringSickoSIXX 3 жыл бұрын
Try a black russian with a topped with a sweet dark beer, it's like drinking dark chocolate cake
@RJFMurray 3 жыл бұрын
Am I the only one that's really disappointed that he didn't just put a beer in a glass and grate nutmeg over it and say "And there it is! Your first beer cocktail!"
@karstenkunneman5219 Ай бұрын
John Townsends be like (yes I know this is a 2 year old comment)
@MrTheSmoon 3 жыл бұрын
as a German hearing Radler referred to as a cocktail feels odd
@hannahwismath243 3 жыл бұрын
You mean because it‘s not considered alcohol😂😂😂
@r.m.ocinneide6935 3 жыл бұрын
Bestimmt. Vergiss nicht der komische Art er sagt „Radler“ auch 😂
@GridironGnoll 3 жыл бұрын
my brain and heart hurt
@the_senate8050 3 жыл бұрын
Radler is a soft drink, change my mind.
@DereineBrotmann 3 жыл бұрын
@@the_senate8050 Radler is a sportsdrink. no? okay. but i tryed :D
@shutuppabs323 3 жыл бұрын
4 drops. Goes on to release 7 full streams of hot sauce “I might have gone a little heavy handed on the hot sauce.” Yeah, Greg. Yes.
@torgfriednilzram1248 3 жыл бұрын
In Germany we say: "Radler ist kein Alkohol.", and I think that's right. 😂
@RyanFrizey 3 жыл бұрын
What does that translate to?
@timshark6800 3 жыл бұрын
@@RyanFrizey Radler is not alcohol
@pyroforlife6051 3 жыл бұрын
Lol genau das hab ich auch gedacht wo ich das Radler gehört hab XD
@themtnlord 3 жыл бұрын
Surprised there was no bananaweizen or cola weizen.
@amoredfist 3 жыл бұрын
@@themtnlord well in germany weizen istn very popular anymore except a small part of bavaria. most people in germany drink pils or helles, een in bavaria helles is no1 by a huge margin. weizen is mostly beer of very old bavarian men. and banana weizen is like a meal, drink one and your full. :D
@CaffienatedMothman 3 жыл бұрын
My ex moved back to florida and apparently most people she talked to had never heard of tajin. Here in Texas it's just kind of known as 'fruit seasoning' and it's stacked high around the watermelons.
@paladonis 3 жыл бұрын
Is the same in Southern California and Arizona in my experience too. Everyone knows it and always around the fruits, especially watermelon.
@xdifficultviper9916 3 жыл бұрын
Depends where she’s at, lots of Hispanics of Mexican descent around my area so it’s veryyyyy popular. In central Florida btw
@elliotdeclet594 3 жыл бұрын
I think she’s an outlier tajin is popular here too
@stinkyfungus 3 жыл бұрын
Its killer sprinkled on watermelon, mango, pineapple, etc.
@talonviperchef4048 3 жыл бұрын
You can see the similarities there. In southern China you get a lot of sour fruits (unripe mangos, sour papayas) coated with sour plum powder, chilli powder, and/or salt. Sometimes you find soy sauce in there to but I haven't tried that.
@melthrandir 3 жыл бұрын
I’m not sure if harp is the best choice for a Radler. Irish beers do have a different taste from German ones. And in Germany, at least nowadays, Radler is not limited to lager but it’s made with all possible kinds of beers. The Austrian Gösser Radler is really popular.
@Dreadnought_XIII 3 жыл бұрын
where i live you will always get a pils for radler, and that is a type of lager
@12Blackangel12 3 жыл бұрын
Vorallem die plärre die die in den usa Bier nenen ist ne Beleidigung. Und wer Bier mit irgendwas mixt gehört weggesperrt.
@iliapachulia9012 3 жыл бұрын
Is a so obwohl warum Radler so berühmt ist bei uns versteh I sowieso net
@LupoSenpai 3 жыл бұрын
@@iliapachulia9012 Ganz einfach, schmeckt gut
@ArigatoPlays 3 жыл бұрын
Gösser beste
@jsalmons84 2 жыл бұрын
My experience is here in LA, Micheladas (with an “h”) are spicy clamato and lime beer cocktails and are literally everywhere. Our little bodegas even have styrofoam cups that are rimmed with a mix for you to pour your tall boy Mexican lager can into to make your instant michelada on the go. My travels in Mexico when ordering a michelada vary, mostly by how many gringos visit the region. Cheladas are universally available in Mexico though. Also, michelada means “mi chela helada” or “my iced beer” based on my experiences.
@chloedamone3014 2 жыл бұрын
with an n minch e
@LifeEnemy 3 ай бұрын
@@chloedamone3014 ¡pinche michelada!
@DerDoctor69 3 жыл бұрын
A few other good ol‘ german Beer „cocktails“: Goaß Maß (literally Goat Liter): 1/2 l Dark Beer, 1/2 l Cola, 2 cl (or to taste) Cherry Liquor (best is Ecke‘s Edelkirsch) Isar Wasser (called that because it is as green as the Isar): equal parts wheat beer and apple or orange juice, top it of with blue curaçao (around 2-4cl) Russian: Equal parts Wheat beer and Citrus Lemonade Cola Weizen: Equal Parts Wheat Beer and Cola
@paddybo3128 3 жыл бұрын
no Banana Wheat Beer?
@DerDoctor69 3 жыл бұрын
@@paddybo3128 never heard of it
@paddybo3128 3 жыл бұрын
@@DerDoctor69 it's the same as Cola Weizen, just with equal parts of Wheat beer and Bananajuice. You can get it more and more often here in Germany but no everywhere.
@CharredSteak 3 жыл бұрын
@@paddybo3128 I’ve never even heard of banana juice in the US lol, sounds like it would be damn good
@davidbischof7951 3 жыл бұрын
I´d put a shot of Asbach in my Goaß Maß aswell, i think its the regional traditional way to do it where i live
@robtype0 3 жыл бұрын
To add to the confusion around shandy, in the UK, the word "shandy" usually refers to a 50/50 mix of beer and lemonade (the sprite-like type). This can either be a lager shandy or a bitter shandy. We also have the lager top, which is a pint of lager but the pull is stopped about half an inch short of full and topped off with lemonade. It's a popular choice for summer, or if you're hungover and would like one slightly easier-drinking mouthful before you fully get back on it.
@tombooze74 3 жыл бұрын
He hasn’t done his homework
@ShrapnelTwo 3 жыл бұрын
Yeah I can also confirm this 👍🏾
@frasersweeney7229 3 жыл бұрын
I don't know if I'd ever use sprite or a similar lemon & lime drink in a shandy, anytime I've made them I've went for either R Whites or Schweppes lemonade
@ShrapnelTwo 3 жыл бұрын
@@frasersweeney7229 yeah, personally I'd go with R White's, I feel it has more zing
@robtype0 3 жыл бұрын
@@frasersweeney7229 Absolutely. He referred to the clear, sparkling type of lemonade as sprite-like in the vid so that what I was referring to.
@gregtataryn 3 жыл бұрын
There is a bar near me that does a “Poor Man’s Black Velvet” which is cider with stout. That is pretty good. The hard part it finding a good dry cider. So many in the states are too sweet. Even English and Irish ciders get sweetened for American tastes.
@acidfruitloops 3 жыл бұрын
Called a snake bite commonly in the states
@cptreech 3 жыл бұрын
@@acidfruitloops In the UK that's Cider and Lager, often topped with a shot of blackcurrant cordial the infamous "Snakebite and black"
@acidfruitloops 3 жыл бұрын
@@cptreech Ifn I recall in the states that's a brass monkey, along with brass monkey being a premixed cocktail as well back in the day. Been a bartend for 7 years or so now, don't get much call for any of these.
@mrwoodchuck94 2 жыл бұрын
Try Slovenian Cider if you can get it
@decemberssorrow2742 2 жыл бұрын
I like my cider to be a good mix of dry and sweet.
@rezalustig6773 3 жыл бұрын
Black Velvet IS one of my favorite drinks. I agree with Greg, to some extent: the taste is dominated by the bubbly, but I like the rich maltiness the stout gives it. For those of you who haven’t had it, I highly recommend trying it for yourself . And don’t feel too bad about not being able to layer the drink: I haven’t gotten it down either. If you want to try, though, you’re supposed to pour the stout in first, and then slowly pour in the bubbly over the back of a spoon.
@robertwilloughby8050 Жыл бұрын
Try a Blanc De Blancs for the Champagne. With Blanc De Blancs being a little lighter than your standard Champers, that should (would?) preserve the taste of the stout a bit more. Unfortunately, that might make your Black Velvet a bit expensive..... but probably worth it!
@trequor 5 ай бұрын
I saw this is a cocktail book and thought it looked disgusting. I was blown away by how good it was
@johnmichaelduffy7414 3 жыл бұрын
Recent subscriber here, absolutely love the show. I think the on screen notes regarding your remarks for each drink might be my favorite part. Fantastic job.
@FearDVA 3 жыл бұрын
The pour in that wine glass was hardcore. Never seen someone fill it up to the brim before.
@andrewdriver3318 3 жыл бұрын
That's half the bottle!
@constantinecloud9209 3 жыл бұрын
Poor guy is stressed 😩
@kellypg 3 жыл бұрын
Shit. Is a bottle of wine not just 2 servings?
@ChaosTherum 3 жыл бұрын
@@kellypg Haha I'm thinking the same thing, I usually get two glasses out of a bottle.
@FearDVA 3 жыл бұрын
@@kellypg You're not wrong...
@lukaspeprnik9460 3 жыл бұрын
Radler is quite popular in Czech Republic, typically lager beer+”yellow lemonade” (lemon soda)
@lenz-a-lot 3 жыл бұрын
People make fun of it here in Germany: "Radler ist kein Alkohol" (Radler is no Alcohol)
@bigfrankfraser1391 3 жыл бұрын
isnt beer and lemonade a shandy
@Slommy99 3 жыл бұрын
@@bigfrankfraser1391 thats what I thought
@bigfrankfraser1391 3 жыл бұрын
@@Slommy99 funnily enough, shandy may be lemonade and beer, but try beer and cream soda, it tastes more like shandy than the actual shandy recipe
@bishbosh4815 3 жыл бұрын
I read this exactly when he said radler 😳
@TwashPandah 2 жыл бұрын
The specific combination of Smithwicks and Guinness I've actually seen called a "blacksmith" in various Irish pubs its an excellent layered beer combination one of my all time favourites
@DillyDilly95 3 жыл бұрын
Idk if really a "cocktail" but there's the "Irish Car Bomb" were you take a shot of Irish whiskey add Guinness and right before drinking it drop a shot glass of Baileys, and chug before the Baileys curdles.
@ChaosTherum 3 жыл бұрын
One of my favorites, I've got wrecked many of times on an Irish Car bomb.
@TheFandragon 3 жыл бұрын
Love these. I want someone to rename them so I can order one in an Irish pub without being worried about getting thrown out tho'.
@TheTastefulThickness 4 ай бұрын
Thata not the irish car bomb. Im not even sure what you're trying to say. You plunk a shot glass of whiskey that has a baileys float on top into a pint of guinness and then drink
@emorodo 3 жыл бұрын
The michelada is not quite the "mexicana" michelada. To begin with, it is a bit complicated sin the name varies form different regions in mexico and there are lots of different variants adding all sort of stuff from shellfish to gummys. In general you have the basic version which is just lime and salt and maybe a rimed glass with salt, then you have the spiced up version which adds hot sauce (typically tabasco sauce), worcestershire sauce and Magui sauce. Those two are the more common ones, then there is Clamato con cerveza which I think is what the recipe here is taring to make, but it uses Clamato instead of tomato juice (probably in a bigger proportion also), in general we don't really drink tomato juice here in Mexico, we use Clamato instead.
@YourLottery 3 жыл бұрын
Clamato and beer is also popular in Canada, probably because Clamato is ubiquitous due to the popularity of the Bloody Caesar.
@aestivalis1 3 жыл бұрын
I came here looking for the Clamato reply before I made it. That’s what I thought was the most common way, with Clamato
@mariannakump8857 3 жыл бұрын
Yes, I love it made with Clamato! 😊
@spammeister1 3 жыл бұрын
When I can get Clamato in St. John's, Nfld and San Diego, CA...but apparently nowhere in between. I can only imagine how much worse a Michelada is with Tomato juice.
@mariannakump8857 3 жыл бұрын
@@spammeister1 they make it that way in Brooklyn, NY.
@craiglodzinski 3 жыл бұрын
Beer Cocktails are an underappreciated art, too often bars are either good Beer Bars or good Cocktail Bars (Or more often good at neither!), would love to see more fusion, especially with the different flavour profiles you can get from craft beer these days.
@samuelhenning1841 3 жыл бұрын
One of my favorite spots in Phoenix (Culinary Dropout) has an entire beer cocktail menu that is pretty solid.
@dannyguthrie360 3 жыл бұрын
In the uk we call the lemonade one a shandy, ive never heard of the ginger beer one gonna have to give it ago.
@jonathanmiller5089 2 жыл бұрын
You need a round spoon to pour the Guinness in after the first pour. You can order the spoon you need online or can make you own at home but it helps to keep the Guinness separated during the pour, pretty much the same concept as a black and tan. It looks lovely watching the mix
@TheRealFDR 2 жыл бұрын
A barstool works aswell
@michaelstone7197 3 жыл бұрын
I would love to see an episode going over various shooters (Alabama Slammer, B-52, Boilermaker). I think making an Alaskan Polarbear Heater from the original Nutty Professor would also be really fun!
@hendrikwilfriedlaporte5755 2 жыл бұрын
Over here in Belgium we have a version called 'Black metall' which is a black vodka dropped (glass and all) in a good Belgian pils beer turning the whole beer black.
@t.dominey4150 3 жыл бұрын
"At what point does a lager top become a shandy?" ~Socrates
@Chzydawg 3 жыл бұрын
"Cereal is a soup" - Pythagoras, probably.
@sh4dowchas3r 3 жыл бұрын
"Hotdogs aren't a sandwich" ~Plato.
@eliasbischoff176 3 жыл бұрын
They go into the room to try, but find Diogenes, already having drunk everything
@samuelfisher8195 2 жыл бұрын
When the barman holds the button on the coke gun for too long
@weste22 3 жыл бұрын
A friend of mine likes to serve a drink called „Tipsy Bee“. It’s basically a Bee’s knees filled up with some Lager. Tastes really good!
@LeakyBellows 3 жыл бұрын
I doubt that it really counts as a cocktail, but one of my favorites is the "Polish Martini" (that's what we've always called it, anyway). It's just a light beer with three olives and about an ounce of olive brine.
@iWishmaster 3 жыл бұрын
The radlers I know in Germany and the Netherlands are made with pilsener and a brewed lemonade, sometimes also with a weissbier. Delicious on a hot summer day!
@timgabel8020 3 жыл бұрын
As a German I actually never thought of a Radler as an Cocktail xD But yeah... great when it's hot.. especially as a starter after you did something exhausting.
@hendrikwilfriedlaporte5755 2 жыл бұрын
In Belgium we never make them 50/50, rather 1/3 lemonade or coke or other and 2/3 pilsner. I guess we rather like to taste a little beer in it cause otherwise you might just drink a lemonade :p
@zynetik 3 жыл бұрын
The "CH" in Michelada is pronounced as in Chigago.
@SherioCheers 3 жыл бұрын
ahh I thought it was pronounced like the ch in "Michelob"
@Ghostofrandysavage 3 жыл бұрын
Came down here to say the same thing.
@harryazcrac5223 3 жыл бұрын
chiGAGO
@jetttttttttttttts 3 жыл бұрын
It’s weird cuz he says chelada correctly lol. Mi-chelada
@donprovolone1425 3 жыл бұрын
This is the comment I was searching for lol glad im not crazy
@josiahhopkins9188 2 жыл бұрын
Snakebites are a Guinness and Cider version that is pretty good. We always use strong bow cider. To get the float, you really need to pour the stout over the back of a spoon. Works great every time.
@Bucee2279 3 жыл бұрын
One beer cocktail I just recently created (at least I think I did lol) is a Michojito: 1 can of Mic Ultra infusion ( I used prickly pear) 1 shot of spiced rum/ or to taste (I used Papa’s Pilar) Simple syrup to taste Half a lime Mint leaves Strawberries sliced Build it all in the glass with some ice. It is so good!
@madslav2915 3 жыл бұрын
Here in Germany most Radlers are made with Sprite. Just to let you know. Cheers!
@brunogiambroni1422 3 жыл бұрын
Perfect drink in the summer.
@Palmwedler92 3 жыл бұрын
Never heard of a Radler made with Sprite. Greetings from Hessen ;)
@fabianhager3812 3 жыл бұрын
Radler is beer rape😂
@ishaaqmartin3564 3 жыл бұрын
In the old German colony now Namibia. It was initially called Shandy until the local beer company which used to make strictly Reinheidsgebot beers started producing radlers. Edit: I am ashamed. I called those good innocent lagers beers and now I must go to beer hell.
@GG-yo2tg 3 жыл бұрын
The best one is made with real good lemonade with real lemon
@dawsonlytle3027 3 жыл бұрын
If you're trying your hand at beer cocktails, you owe it to yourselves to try a Nascar Spritz! Its a whole bottle of Miller High Life, minus one sip, with an ounce of Campari and a lime ribbon. The two liquid ingredients play surprisingly well together, and you get an incredibly refreshing summer drink.
@sidechain0 3 жыл бұрын
Sounds good
@williamthomas9830 3 жыл бұрын
sounds like the spaghett
@jrdougan 3 жыл бұрын
I find it works better with an IPA.
@weste22 3 жыл бұрын
Nice idea
@WilliamPeterson-WLP 3 жыл бұрын
I've had similar called a Shlitzoni.
@adamorth5335 2 жыл бұрын
Greg, I really deeply, truly love your show - and now that I know you're into D&D that's a delicious garnish on the cocktail!
@johntompkins 3 жыл бұрын
11:51 I was hoping Greg would make that drink someday! I tried it for New Year's, and I loved it!
@nikolaswirz4022 3 жыл бұрын
My guilty pleasure is Diesel. That’s what we call beer and coke lol.
@GridironGnoll 3 жыл бұрын
its tasty
@gruggerduggerhoose 3 жыл бұрын
Scotland has red diesel; half pint lager, half pint cider, splash of blackcurrant juice. Very refreshing and dangerous lol
@graydo16 3 жыл бұрын
I liked the coke one and then was given one made with Fanta. Do not try this 🤢
@gernetrug2019 3 жыл бұрын
If you like beer and coke i reccomend beer and dr. Pepper
@benharbak 3 жыл бұрын
I've seen beer cola in Germany. The particular kind I spotted was a colaweizen.
@ninjachicken8939 3 жыл бұрын
Forgotten Weapons said in a Q&A that he wants to collab an episode with How to Drink.
@robcampbell3235 3 жыл бұрын
Seems like a french 75 would tie in nicely...
@SStyx-qp1bg 3 жыл бұрын
Holy shit that would be awesome
@germx1488 3 жыл бұрын
Gun Jesus and the cocktail sultan
@mannix444 3 жыл бұрын
🤣
@nomorenames7323 3 жыл бұрын
I would absolutely love that. Ian seems to know a good deal about whiskey.
@gankygerry8005 3 жыл бұрын
Great to see harp getting representation on this channel, I'm from Ireland and it's my go to beer.
@artonion420 3 жыл бұрын
I HAVE BEEN WAITING FOR THIS DAY! I can’t believe it is time.🍻
@The_Skwerlmaster 3 жыл бұрын
Red Velvet is one of my favorites: Guinness layered over port wine
@aidanboyle7374 3 жыл бұрын
Oooh, that sounds good!
@HighwaytoHoserville 3 жыл бұрын
Gotta try this.
@tmy3119 3 жыл бұрын
Quick note: it’s pronounce “mee-Che- lada” not with a k for the ch
@1azMicaela 3 жыл бұрын
Plus he had it spelled wrong on the viewer recipe list
@AwkwardAtmo 3 жыл бұрын
“Michael-Ada” -htd
@saminashael809 3 жыл бұрын
Hi nice pic,where you from
@michaelsmdk 3 жыл бұрын
awesome drinks, can wait to try them my self. And cool rolliflex on the shelf there!
@7yfighter 2 жыл бұрын
If you want your drinks to layer better (especially if they’re the same consistency like beer and champagne) you should vary your temperatures. Have the bottom one be ice cold and the top one be room temp and they’ll be more likely to stay separate.
@masterblasterT47 3 жыл бұрын
My favorite beer drinks: Beer and shot:simply a pint of lager mixed with a shot of campari. Snake bite:lager mixed with blackcurrant cider. The Huntmaster:a pint of lager or ale and a shot of jägermeister.
@kondition-kode-nine 3 жыл бұрын
NB the Victorians drank a sweeter champagne, and traditional stouts and porters were quite sweet as well. Todays stouts and champers are much drier. Black and Tan is also used to refer to pale ales with Guinness. Historic note, that up till the 1970's Guinness only employed those of the Protestant faith not Catholica at their Dublin brewery. The Black and Tans were a police militia deployed by the British in Ireland before Independence. They were not as popular as the drink.
@MrTrilbe 2 жыл бұрын
Haven't had a pint of Black and Tan in a while, it's finding bar staff who are either old enough to know it or serve a lot of older people who still drink it
@MetaFish42 2 жыл бұрын
My favorite beer cocktail is one I had at a bar near me several years ago; it was a New York Sour but instead of wine it had Empire Brewing's Deep Purple (a fall release concord grape beer that's only okay on its own). It was very balanced and refreshing and I make them for myself sometimes
@NukesMark 2 жыл бұрын
I’ve grown up drinking black velvets and I must say that my preferred iteration is with fruitier champagnes or even with some mead instead
@Jack_Hurst 3 жыл бұрын
Beer cocktails? Nice. We’re one step closer to Skyrim mead!
@iliyastoleubekov7736 3 жыл бұрын
You do know that mead is an actual type of beer made from honey
@kenansabic2901 3 жыл бұрын
@@iliyastoleubekov7736 Wine
@lordsergal8783 3 жыл бұрын
@@kenansabic2901 Isn't Mead the beer with Mjød being the wine. In any case, the Elder Scrolls cookbook has those recipes.
@RyM3ks 3 жыл бұрын
@@lordsergal8783 Mead is more of a honey wine and I think Mjød is just a scandinavian word for mead. Honey beer is called braggot - they brew it pretty much like a beer but replace at least 50% of malts with honey.
@AndyE30 3 жыл бұрын
Mead is honey wine and can be bought all over. Close to me is place called Brothers Drake Mead in Ohio
@tjdrones.4263 3 жыл бұрын
Peach schnapps and rootbeer, preferably virgils, stir well serve in frosted glass.
@thebooj8752 3 жыл бұрын
I’ve been subbed to bright cellars for 6 months now and it’s a very good deal. Most of the wines bottles are $20+ if you look them up online. Such a fun way to solid wine from all over different countries.
@brightcellarswine 3 жыл бұрын
Love to see you loved your picks!! Cheers🥂
@danmartin313 3 жыл бұрын
I remember we used to drink something called a "Thames water" which was coke and stout, pretty good actually
@OldClassTreky 3 жыл бұрын
The german trifecta of summer beer mixes is Radler: beer with a lemon/lime sode like sprite, Allster: beer with an orange soda like fanta, and Drecksack(dirtbag): Beer with a coke. There is also the evil Creature from the south, that is somewhat controversial: the Bananenweizen, wich is what it sounds like
@gellasztomania1643 3 жыл бұрын
German tourists at Plattensee often refer to Beer + Fanta as "Benzin" and Beer + Coke as "Diesel" I dunno maybe because they're on holiday and don't want to use too harsh German words lmao
@herocommand 3 жыл бұрын
@@gellasztomania1643 Nah its just a regional thing. Never heard cola+beer being called drecksack only diesel or simply cola-bier
@adamlong5753 2 жыл бұрын
When you did the shandygaff, I paused the video and went to make one. It's very good. I added some lime juice and a little hot sauce, it's now amazing. Thank you for making this!
@RadioLasPegasus 2 жыл бұрын
For the Black Velvet, the stout goes in first, then carefully float the champagne on top. I usually gently pour it over the back of a bar spoon, to prevent it from foaming. Works great for layering.
@joshtoohey5206 3 жыл бұрын
Brass monkeys should really be a part of thus conversation. Or "beer mosas" to the fancy and hip among us. My trashy friends and I always just called em brass monkeys. Also had a Corona with the bottle neck topped off with a silver tequila that was top marks. Happy drinking!!
@sgrau 3 жыл бұрын
Favorite is OE 800 + orange juice when on a budget
@joshtoohey5206 3 жыл бұрын
@@sgrau ah hell yeah
@benjaminotalora363 3 жыл бұрын
Micheladas are my folk's favorites! The family recipe includes a dash of maggi sauce, use huichol for the hot sauce, sub tomato juice for clamato. makes a world of difference
@ianstiehl1994 2 жыл бұрын
Not sure if I'd use clamato if I'm still using It's Worsteschire sauce. That's a lot of salt and umami
@westieclo 2 жыл бұрын
Maggi sauce is so good for a variety of reasons.
@paulogryzek4740 2 жыл бұрын
Yo, internet! My ass is on here to confirm that Benjamin Otalora's folks' michelada recipe is delicious!
@Endquire 3 жыл бұрын
When I was young I got this encyclopedia of wine, beer, and spirits. In the beer section when it is going through British beers, I recall it saying that a particular style either made for, or known for making "distinctive" shandies.
@danielharrison5868 3 жыл бұрын
How was there no snakebite. The greatest of all beer cocktails.
@gruggerduggerhoose 3 жыл бұрын
Correction; the black-out-iest of all the 16 year old party cocktails 😂
@a-logicofficial6864 3 жыл бұрын
But non it is a good beer cocktail!
@gemmasalmon9667 3 жыл бұрын
Correction: snakebite and black. Fruity.
@torvous346 3 жыл бұрын
Love me a snakebite. Try a guiness and black currant cider if you ever get the chance, its divine.
@gemmasalmon9667 3 жыл бұрын
@@torvous346 oooo… half and half?
@bernietoth Жыл бұрын
2:21 “you’re overthinking (overdoing) it” says the guy who cracks ice cubes by hand for almost EVERY drink
@AMSinc301 3 жыл бұрын
50ml of Ruby Port in a pint of Stout (I have sometimes heard it referred to as Purple Velvet) is delicious and pretty popular in the UK. Some breweries have started selling it pre-mixed.
@supercastor1336 2 жыл бұрын
Have you ever tried “Embuscade” ? It's a cocktail from my hometown of Caen, Normandy. It goes two parts calvados, three parts white wine, 5 parts lager, a dash of grenadine and (optional) a dash of lime juice. Usually served in a pitcher. I don't really drink much but I know people usually love it.
@augustgrayson5975 3 жыл бұрын
The michelada is actually a little better with clamato
@Tsukasa829 3 жыл бұрын
That's actually the way I've always seen the recipe. They're normally pretty interchangeable, but I prefer clamato for its flavor and its normally smoother than most tomato juices.
@thomasschitka851 3 жыл бұрын
100% onboard with the Clamato juice. My go-to summer beverage is 1/2 spicy Caesar and 1/2 Labatt 50.
@kedrickswain6509 3 жыл бұрын
So, weirdly, the Clamato version is sold as just a “Chelada”, where the michelada I know has no tomato at all, just all hot sauce.
@augustgrayson5975 3 жыл бұрын
@@Tsukasa829 that's how I am too. It's good both ways but I definitely think the clamato adds just a little more flavor
@arvutin 3 жыл бұрын
One beer cocktail missing from the list: Death & co’s Strange Brew. I do remember it was really yummy!
@KMKween82 3 жыл бұрын
You are speaking to my soul with the Michelada!! Here in Mexico, you can get fruit-flavored ones... my fave is piña. Muy Rico!! Love you and your show!!
@ZoraZoldier 3 жыл бұрын
I've been making my own version of a Radler lately by using a really tropical, fairly light IPA and adding half a part of fresh grapefruit juice alongside the soda - turns out really good, at least to my tastebuds, though of course far from traditional :)
@TheDeekins 3 жыл бұрын
Greg almost delivering that classic Kyle Hill outro: "be good to each other, because this is all we got"
@ryanmccann2539 3 жыл бұрын
Red beers are quite popular in the Cornhusker State. Also, an Irish pub in town called the Brazen Head makes a Black & Black. Guinness and blackberry brandy. And an eclipse, Guinness and Blue Moon.
@CSchnell-lj1io 3 жыл бұрын
I'm 52 years old and when I was a kid, you could tell summer was here when the adults were drinking red beer. I use spicy hot V8 when I make a red beer, when I'm feeling frisky I make a Polish Martini and add a couple of olives. Oh, and by the way, I live in the panhandle of Nebraska, German/Russian descent.
@ryanmccann2539 3 жыл бұрын
@@CSchnell-lj1io The olive thing is pretty popular too. My aunt loves them. Never knew it was called a Polish martini 😂
@CSchnell-lj1io 3 жыл бұрын
@@ryanmccann2539 When I was a volunteer firefighter, there was a honky tonk that was our turf and one night a waitress asked us what to call it when we ordered a red beer with olives and I said it's a Polish Martini and it stuck.
@globbaslobba 3 жыл бұрын
ive been a proud lover of modelo limon y sal chelada. its perfect in a frosty giant mug all summer long
@mathurm100 2 жыл бұрын
Southern Arizona checking in. chulula is always the right choice
@GeneralAdvance 3 жыл бұрын
the "Radler" is a Shandy in the UK and along with a lager tops (just topped with a little lemonade, not half and half) is hilariously popular, it's a great summer drink
@jconnor117 3 жыл бұрын
what about in one of the last of the colonies Trinidad where Shandy Carib and Radler Carib are their own things.
@jfrunn 3 жыл бұрын
Colombian Latinos be yelling " You missed our Refajo!" Light beer, mixed with Colombiana Soda (labeled as a champagne kola) on Ice, in the states you can also find Ambassador Cola which will also work, the cola kinda tastes like a lighter flavoured bubble gummy flavoured pop/soda.
@eddyharris2372 3 жыл бұрын
I'm from the UK and I've always thought of shandy made with sparkling lemonade. You can buy some shandy (flavoured) drinks in the soft drinks section of any big store with almost zero alcohol that were certainly popular with the kids when I was young.
@wolvie90 3 жыл бұрын
I tried making shandies recently, I used some cheap IPA and lemonade. I was a bit sceptical at first but as a summer drink it was pretty awesome.
@jasonfisher8529 3 жыл бұрын
Tecate! Well done :) Waiters at Mexican restaurants are always surprised when I order Tecate (rather than Corona or something) ... because they like it best, too LOL
@blary5298 3 жыл бұрын
A solid choice but I usually go Negro Modelo or Pacifico.
@oe3phen 3 жыл бұрын
Bohemia
@robbiemccann8970 3 жыл бұрын
I'd imagine it's mostly a question of semantics but most of the time when you ask for a shandy in a British pub you'll get 50/50 lager and lemonade. The lemonade being clear and sparkling. You can get a bitter shandy which would be ale and lemonade in the same proportions. A Raddler would be lager and cloudy lemonade. I've never served an ginger beer shandy, but i might try one next time i get an evening off! Please, please, please do not make a shandy with sprite or 7-up. The lime flavours there will not play well with the beer!
@wildernessman760 2 жыл бұрын
I wish I had that bar it's awesome looking.
@IsSarahPi 3 жыл бұрын
I'm British and my favourite part about going to Central Europe is having a Radler. So refreshing and excellent for hangovers.
@MattStub 2 жыл бұрын
When it comes to layering Guinness on things, I don't know how well it will work coming out of a can or bottle, but when we used to pour these through a tap we would place a spoon under the nozzle to help it disperse. All in all the layering was still pretty good on the champagne, and that is a new one for me. Guinness also does surprisingly well with a good Vanilla Bean ice cream too.
@richardallen144 2 жыл бұрын
Stout milk shakes are a thing in Chicago
@j0hndobile802 3 жыл бұрын
"The Mick'Elada" Mental Note from an avid Chela drinker. Replace the Tomato juice for Clamato Original, it isn't as sweet at the Tomato juice. Replace the Tabasco for Valentina, not as spicy but has more depth of flavor. Salt and Pepper on your ice before you begin the mix. A good brand of Worchester Sauce always helps. Fuck that salted rim shit, it just fucks up your mouf'.
@levigraf5225 3 жыл бұрын
Valentina is like the best hot sauce, makes a GOOD STEAK MARINADE!
@raymondbarnett7061 3 жыл бұрын
came running to find this comment
@hendrikwilfriedlaporte5755 2 жыл бұрын
The best Worcestershire sauce there is is Lea & Perrins since they are the original from Worcestershire England but I don't know if it's available in the states.
@zeyface6366 2 жыл бұрын
Yeah for some reason just don't like a salted rim on any drink Love michelladas though
@lexwaldez 3 жыл бұрын
Ah the redeye. We always had one after a successful morning in the duck blind before heading to the VFW. Good stuff.
@pupyasko1233 3 жыл бұрын
"Radler" is calles "Alsterwasser" (Alster Water) in Hamburg. The Alster is a river running through the city.
@iamthebeaver1486 3 жыл бұрын
Also known as the shit-river I might add
@PaulRitzkat 3 жыл бұрын
The correct name of this drink, I might add!
@DereineBrotmann 3 жыл бұрын
In my mothers home region (niederrhein) there is a bis difference between Radler and Alster(wasser). One is made with Fanta and one with Sprite. But don't ask me what is what, I allways get them confused...
@Anaguma79 3 жыл бұрын
Smithwick's pronunciation is somewhere between "smitticks" and smiddicks." Edit: Greg got there eventually.
@Saltalotl 3 жыл бұрын
I always presumed it was 'Smivick'
@MrMCDiggles 3 жыл бұрын
When he said Smith wicks I got hella triggered
@saminashael809 3 жыл бұрын
Hi nice pic,where you from
@ProtocoleSigma 3 жыл бұрын
Awesome video! Long time I didn't check your uploads, still a great pleasure. Just dropping a comment because of the "orgeaaat", hahaha Cheers from Belgium
@robertsarver5541 Ай бұрын
I love your show.
@siegbert_schnoesel 3 жыл бұрын
Greg, as a Fan of Smuggler's Cove, it's a shame that you forgot about the Donn Day Afternoon.
@lukeyoung553 3 жыл бұрын
Hey greg! I'm an aspiring mixologist and am also a teenager, and yes I know young, but I'm not interested in drinking but creating recipes, I want to be a restaurateur when i grow up and i figured along with cooking i should now how to make a good drink, and thus bartending became my quarantine hobby, you were a food photographer who wanted to make drinks and your like REALLY good at it. I currently have ideas for the lemon slap, purple berry punch and ruby spectrum vodka, from outer worlds every and I mean every recipe for the nuka colas, and the pesto colada from bobs burgers and several mocktails I've created. I would love you to try some of them out and tell me what you think, I have no resources to produce these cocktails and I would live some feedback on them, if this is not something your interested in doing thats cool I just have an archive of ideas I thought should be shared with people who could actually use the cheers!
@Reiji77 3 жыл бұрын
Recently tried some stuff and came up with a Banana Beer: Monin Banana Syrup, a little fresh Limejuice to make it less sweet, ice and London Field's Brewery 3 Weiss Monkeys, spiced it up with some gold rum like Captain Morgan. Liked it a lot.
@bigfatbreakfastboy7137 3 жыл бұрын
The Black Velvet I know is made with cider (typically Angry Orchard or another very tart cider) instead of champagne, and I love them!
@morrigankasa570 3 жыл бұрын
My favorite mixed drink/cocktail with Guinness is an "Irish Car Bomb". Anyway please do a cocktail using ROMANA SAMBVCA liquore classica.
@MattStub 2 жыл бұрын
More of a shot, less of a cocktail.. Unless you like to let it curdle as you sip it lol
@morrigankasa570 2 жыл бұрын
@@MattStub Ha, Ha true you don't want the curdle but is still "technically" a mixed drink and is only way I can drink Guinness. Though cooking with Guinness is a different story I once made some Beef Brisket that I marinated in Guinness and was delicious sane for have made stews with Guinness as well.
@attackandsnack 3 жыл бұрын
Black velvet was always known to me as a Guinness layered onto cider. You definitely need to use a spoon to pour the Guinness onto, but it layers really well with cider and Guinness. It's yummy even though it's blasphemous for Guinness fans lol
@Ulfstigandr 2 жыл бұрын
What type of cider? Bout all i can find locally anymore is Aces or Angry Orchard
@Pouckie90 3 жыл бұрын
The outro is always similar but also different and funny/inventive, I love watching till the end.
@lostkea6501 3 жыл бұрын
Radler is something I developed a taste for when spending some time in Austria, though I make my version of it here with San Pellegrino Limonata and Budweiser because they're readily available. Great for summer.
@gavinanderson8834 3 жыл бұрын
You should talk to ian over at forgotten weapons and see about doing a cross over episode event thing
@Man_Emperor_of_Mankind 3 жыл бұрын
Doing some historical drinks with Ian and Karl would be pretty cool
@ViktoriousDead 3 жыл бұрын
Greg is too much of a soy boy for that
@Jaziem 3 жыл бұрын
I kinda want to see how The Last Dab would hold up in that first drink. I have always found Tabasco sauce very tame. Looks like I have something to attempt over the weekend.
@velphidrow8317 3 жыл бұрын
Tabasco is supposed to be tamr
@eggwhiteknight6450 3 жыл бұрын
Let us know how it goes cause I’m curious about that.
@Jaziem 3 жыл бұрын
I may regret it but we shall see LOL
@eggwhiteknight6450 3 жыл бұрын
Yea maybe but you never know.
@chillausmc 2 жыл бұрын
Michelada totally awesome with ZingZang bloody mary mix and lime. I cant stand it how good this is during the summer
@Cyco-iu5if 2 жыл бұрын
My favorite beer "cocktail " is a snake bite, lager and hard cider equal parts. Fantastic.
@ThePanickedMonk 3 жыл бұрын
I've always referred to half Bass and half Guinness as a Black and Tan, and half Harp and half Guinness as a half and half, but either way, you make a good point, the Black and Tan historical reference isn't great..
@TomRyanMKE 3 жыл бұрын
This is correct. The Black & Tan, referencing British soldiers occupying Ireland, is made with Bass, an English ale; whereas a Half & Half is made with all Irish beer and doesn't recall the murder of Irish football spectators.
@jonclark2234 3 жыл бұрын
Only Greg can put more syllables into ‘orange’ than he does in ‘Orgeat’
@vincentdecandido9605 2 жыл бұрын
I’m from Canada and every bar I’ve worked at or been to has always served a black velvet as cider and stout. A while ago an American ordered me a black velvet and started arguing to me that it was supposed to be what you made in this video (sparkling and stout). Then he had a sip of our version and liked it much more. I highly recommend trying that
@the_conscious_traveler 3 жыл бұрын
At my restaurant job forever ago, black velvet was guiness and strongbow. It layered really well!
@TheNovaGoose 3 жыл бұрын
You ever do a snakebite? The guys at Clawhammer did one with their homebrewed cider and beer. Perhaps a bit of a crossover episode?
@chistodex 3 жыл бұрын
We call that a poor man's Black Velvet.... but it is tasty
@MortRotu 3 жыл бұрын
@@chistodex we call it snakebite in the UK cos you can add a shot or 2 of spirits to it and have a 'Snakebite and venom'
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