This should be in the description... 0:00 - Fish fingers with a chip butty 3:38 - Red mullet with sweet chilli sauce 8:26 - Ginger beer battered fish 13:44 - Lemon Sole en Papillote 16:03 - Salt crust sea bream with braised leeks

Imagine how this man narrates his own day "Clothes. On. Dashing. Teeth. Brushed. Lovely, smells amazing. Fantastic"

"Let the knife do the work." "Alright knife, I'm gonna be sitting in the living room sipping a beer. You know what to do."

The fact that Gordon can make amazingly, masterful dishes is really impressive. But the fact that he can make simple, easy, homemade dishes is absolutely lovely. I never had a desire to cook in my entire life, being an auto mechanic, but this man has inspired me to cook one of my favorite foods ever. Fish. And as someone from Florida, we have plenty of it. I’m so grateful for the internet and the knowledge that people, like Ramsay are available to us with the touch of a button on our phones. Do I sound old? Hahah.

Gordon: "The Lime reminds the sauce we're serving it with fish." Sauce: "Oh yeah, I'm being served with fish."

Add a nice.... teaspoon.... ofolovol

So we’re just gonna ignore the intro beat? alright

I honestly never know what's more genius, Gordon's passion for great recipes or the beautifully flippent comments in all his videos come t section.

“ Excuse me while I stuff my face” 😂. That’s me anytime there is food around

he talks and treats the ingredients and food with such respect, amazing chef!!!

I can't watch him enough. He has the passion for cooking. May God bless him and keep him in His Love.

Every one is in the comments joking but jeez who thinks this man is an all time GENIUS...🤩

I LOVE learning from Gordon Ramsey. So clear, direct, and precise. He truly simplifies the best of dishes and top skills like filleting a fish. Master chef no doubt

Gordon seasons his seasonings for his seasonings

The intro was going for that pornhub beat then saved it last moment.

His accent made me do a double-take when he said peanuts

I made the red mullet with sweet chilli sauce using a different kind of fish and it still turned out fantastic. Everyone in the family loved it, even those who are not big fans of peanuts.

19:21 Just crush your nuts... but don't overpound them, guys

It's impossible to not like Gordon Ramsey.

He always sounds like he's running

Just bought a gaming laptop and I'v been doing nothing but watching Gordon Ramsey videos...

When I watch these videos I go to my fridge.... And when I realize that I only have some bread at home, I toast it, and eat it while watching the video. I can surely confirm that it tastes much better like that. x)

*CRUSH YOUR NUTS, BUT DON’T OVER POUND THEM* -Gordon Ramsay

This man is the reason why I want to be a chef, the cooking world feels so rewarding to me and I hope someday to be part of it, so thank you Gordon Ramsay for being my inspiration!👩🏻‍🍳🧑🏻‍🍳👨🏻‍🍳👩🏻‍🍳🧑🏻‍🍳👨🏻‍🍳👩🏻‍🍳🧑🏻‍🍳👨🏻‍🍳👩🏻‍🍳🧑🏻‍🍳👨🏻‍🍳

It's nice to hear him talking without raising hell at someone, lol

Didn’t expect that little kids ketchup squirter to be there in a professional chefs kitchen 😂

There's no waste of time here. I'm a good home cook, but I always learn something from Gordon. Great hands.

Oh god, I love how british people say “butter”

This is Pollock *_S L A P_* A really nice firm, delicious fish...

The only reason people hate gordon ramsay.... watching anything with him in it will make you hungry as hell

Red mullet with sweet chilli sauce- 🤤🤩 To make sweet chilli sauce • Add salt,sugar and chilli together and start grinding it (i forgot!! 😳 - u also add 2 clove of garlic) • Afterwords, add again 2tbsp of fish sauce, rice wine vinegar and 2 tbsp of olive oil. Along with: Spring onion, half a lime ,coriander. GrinD it together. • FinaLLy, Make sure this mixture sits alone in the corner of your kitchen for as long as it can. • To make the coat for ur fish: add peanut, chilli flakes, salt, coriandor in a mixture ball. Try to crush them as much as you can untill a crumbly mixture is formed. • Mix 2 BIG/small egg + fish sauce • Coat the mullet (fish 🐟) with the egg mixture first. Then completely (if u want 😋) coat it with the peanut mixture with no spaces spared. • Make sure the pan is PIPING hot 🥵🍳 BEFORE putting in the oil and coated mullet. • Turn over each side when its golden fried and finish it off by sprinkling in lime • Finally put the chillli sauce at the end of your fish • And there u have ur spicy sweet chilli sauce red mullet 👩‍🍳✌

I love the way he cooks gives the step by Step and narrates more tips and comments with a nice calming voice. So pleasant watching this wishing to cook like this and imagining i will cook it but never do 😁

This man is a poet with the kitchen counter as his pallet. Wonderfully creative. Amazing.

What I do in an hour, he does in six minutes no edits

The way he talks sometimes I feel like we're crafting potions in skyrim or something lmao

Gordon: Feeds his new baby milk Gordon's baby: B..Bl...Bl... Gordon: Honey come here record this! He is gonna say his first words Gordon's baby: B L A N D

I love his ketchup bottle.. it was a little tomato!!

If I was a fish I'd be honored to be part of a meal chef Ramsay cooked.

Although I never tried Gordon's recipe but I love watching all his videos. He is too good...!

Hey Gordon, me and my mother made this for tonight's dinner, now we are not professional cheffs, and we had to improvise on the bread crumbs, by blending normal bread and adding the dill in there, IT IS AMAZING!!!!! YOUR FOOD IS THE BEST THING I HAVE EVER HAD!!! (what did I expect lol) FIRST THING I EAT AND IT IS (undescribable word for it is more that good) GOD BLESS YOU GORDON RAMSEY!!! 🙏🙏🙏

I love how easy he makes this look.

Nobody: Gordon: Lightly Crush Your Nuts Don't Pound Them....... Beautiful

I love the tips he demostrates like: sift the flour, shake off excess dusting of flour, turn the pan of oil frying in the pan to stop fish from sticking on the bottom. The parchment package, brilliant! Salt crusted fish recipe is brave.

Totally love this guy and his food. Thank god we have two of his restaurants here and it's hard to resist. Had the honour of meeting him and i was so surprised at how huge he is, the size of his hands and his overall stature. Who would ever think that a man of his built and size could be so delicate when working with food.

Gordon Ramsay's comment sections may be the best on this entire site.

"A nice little nob of butter" Puts 6 big nobs of butter

0:00 what the f- oh thank god

We junior chefs love watching u cook Mr. Ramsey. Wow! Ur recipes r really amazing. We just keep watching your vedios again n again. As our journey into cooking has just begun, we will certainly grow as chefs watching you cooking.

Comes here for fish recipe...has 2 of 17 ingredients. :(

My mouth always waters after watching these videos.

"peanuts",,,, that is totally not what i heard him say LOL

I just came to the Ramsay youtube channel and really enjoying the videos. I have to say I prefer the videos where he is showing us recipes versus the celebrity nonsense. my favorite are the videos with his family, so wonderful and heartening.

What I really love love love about you is the quickness, straight to the point.

Just watched a Gordon Ramsey ad just to watch Gordon Ramsay.

I could watch Gordon Ramsay cook all day. So comforting.

His voice got me relaxed the way he be talking to the food

God I bet his kitchen smells amazing

I know it's an older video but it is one that I keep going back to. The fish fingers and the ginger beer battered fish have become a regular in my repertoire. Thanks for publishing these.

I have considered myself a good cook and have earned a living from it, but Gordon takes things to another level. He is so relaxing to watch, now I am retired and can watch him work with almost awe, without ever having to do it myself now.

I have watched heaps and heaps of cooking shows but you are the MASTER. Being a man of few words that says it all. Thank you.

"The secret is .... *open my ear as fuck* .... seeeeeason the fish" Oh ok

*Slurps instant noodles while watching*

Amazing and well illustrated recipes, thanks you!

Loving you wonderful way of cooking ; I am learning to cook with flavor and skill .......Lockdown in SA🙏

just watching this makes my mouth watering. gordon is amazing especially with the fish which baked with salt. the end result just stunning.

3:11 I thought he was going to add a tomato to the plate

I love fish and seafood, and my mouth is absolutely watering right now. I could see using Walleye Pike or Largemouth Bass for these recipes. Looks awesome!

Gordon: "now the peanuts and chilli" KZfaq captions: "now the penis and chilli" Heh

8:32. Oh shit here comes the 8x zoom on the camera from 3 feet away.

I just improvised this recipe. Used on branzino. Never cooked fish before, so went on instinct. Started with tablespoon of my own pizza spice mix (about 40% garlic powder, 25% onion powder, 3% chilli pepper powder, 20% parsley-aregano-basil mix, 4% sugar, 2% "equal" sweetner 5% black pepper); added teaspoon garlic powder, 2 teaspoons onion powder, large pinch each of black pepper, red pepper flakes, ginger powder, teaspoon of sugar, then stirred. Added about 3 tbs each of orange juice and extra virgin olive oil, large splash each of soy sauce and fresh lemon juice, pinch of lemon rind. Stirred. Added about 2.5 tbs ground almonds, stirred until thickened to wet mortar texture. Placed raw brazino on plastic wrap, poured entire mixture on and around the fish, and in the pocket where innards were removed; tightly wrapped the fish pressing the mixture into the fish, let marinade 3 hours in fridge. Baked at 350 about 12 minutes, flipped and repeated. Best fish I ever ate except for (maybe; it was very, very close) seared tuna at my favorite restaurant (they do a terriaki and sesame approach); though I'd have to admit chopped raw tuna seasoned right or by itself is as good as it gets, when perfectly fresh.

He makes food so exciting. He's so passionate.

This really makes me love Gordon

"Today i'm doing something a little healthier." *Makes fried fish & potatoes.*

Thank you so much, Chef, for sharing your knowledge and talent with us.

This is NOT the Gordon Ramsay I've seen on TV. I could watch this gentle person forever !!

I could watch you cook all day. I love food, and I love to cook.

Luv Ramsey without all the insults ... simple chefy cooking

"almost like you're pulling hair..." Gordooooo!😂😎

I had to double take when I heard that intro music though....true lads will understand 0:00

these recipes looks amazingly delicious...i gonna try them definitely

Breath taking recipes, Mr. Ramsay, you’re an inspiration to me whilst setting a bar that isn’t easy to surpass! Much love and respect!

It’s official. British people aren’t allowed to say peanut.

Never in 1000 years would I have thought of peanuts coating my fish. And it looks amazing! Thank you.

I loveeeeee all the dishes... Most tempting for me was the fish with peanut crust...I will surely try these

Watching you cook is inspiring! I want Gordon Ramsay cookbooks for Christmas.

Next Video: Gordan Ramsay’s Top 5 Lamb Sauce Recipes

😍3800 dislikes? WTF this guy is a master chef! Who would dislike this? Gordon has poured his heart out to teach people how to cook in these hard times. Personally? I LOVE these recipes! and his videos that you can make at home. Thanks, Gordon for these amazing videos as I have learned so much from your videos. I worked in a lot of 5star restaurants. The Techniques you use are utterly amazing. 🍽️ Love your recipes Gordon and look forward to learning more from you! 🔪

I love how happy he is cooking; you know he enjoys cooking & that only makes me want to start cooking myself! Love his quick & easy recipes. Also, mushy peas must be a British thing; I live in Canada and nobody I know has ever had mushy peas as a comfort food nor as a companion to battered fish!

*O L O V O L*

i made the battered fish and mushy peas! thx gordan. turned out great! my bf lived in england for a couple years and reminded him of it. i didnt even realize it was a british thing lol... it was so easy to make, i made it withshrimp and cod btw

I’m Watching This At 3 Am. And I Literally Think It’s The Most Relaxing Thing To Watch This Mans Make Food With Fish‚ Absolutely Amazing 100000/10.

"it reminds the sauce we're serving it with fish." i love this guy!

His voiceover in the second to last recipe was so weird lol. THYME, ROSEMARY

Interesting any foods from Master chefs Gordon Ramsay, I love it. Thank you

Very nice, perfect with so many dishes.

17:33 - "Now just a pinch of salt"

"What are we having for dinner tonight?" Me: "Salt... and fish"

Many good things going on here. All kinds of technical touches and hints. Lovely to see Ramsay drawing from his British roots with the battered fish...

Wow -- all fabulous. Thank you for the inspiration.

"Today I'm going to do something a bit healthier" *adds 5 tonnes of butter to fry the fish fingers*