5 EASTER recipes! Come eat Easter dinner with us!

Рет қаралды 106,943

4 ай бұрын

Thanks for joining us while we enjoy our traditional Easter dinner! I hope you'll give one or more of these recipes a try!
If you are looking for more Easter recipes be sure to check out this playlist: kzfaq.info/sun/PLD0x3RJcEIl0nnUMk-nkVzohMe4HXu48_&si=Q5yUELl5u-Eeq1lw
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0:00 Hey y'all
1:27 Crockpot Honey Glazed Ham togetherasfamily.com/slow-cooker-honey-glazed-ham/
3:40 Crockpot Mac and Cheese mandyinthemaking.com/recipes/crockpot-mac-and-cheese
7:31 Green Bean Casserole
11:45 Deviled Eggs mandyinthemaking.com/recipes/mandys-deviled-eggs
18:42 Easter Dirt Cake Parfaits mandyinthemaking.com/recipes/valentines-dirt-cake-parfaits
GREEN BEAN CASSEROLE - Submitted by Shannon
1 stick butter
1 carton sliced mushrooms, finely chopped
1/4 cup all-purpose flour
1.5 cups milk
1 cup sour cream
1 cup shredded mozzarella cheese
salt and pepper to taste
2 cans French style green beans, drained
1 bag French fried onions
Preheat oven to 350. Melt butter in large skillet over med-high heat. Add mushrooms and sauté for 5 minutes. Add flour and cook for 1 minute. Add milk, sour cream, and cheese. Stir together; let it come to a bubble. Add salt and pepper. Add drained green beans and mix. Transfer to 9x13 and spread onions on top. Bake at 350 for 45 minutes.
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Пікірлер: 789

@heather2493 4 ай бұрын

…what I remember about Easter… is my dad never mowed our lawn until after Easter so he could hide eggs for us kids…. He was the best dad ever ❤ *edit… not just because of this, because it is one of a million reasons why he was always my hero

@user-qg8qu6gg4s 4 ай бұрын

I'm so sorry for your loss. My dad passed in 2015, and when we were little, he would hide the foil-wrapped eggs in the long grass...mind you, not inside the plastic eggs.🤣 It was a challenge to find those little chocolate eggs. Eventually a few days later, he'd manage to chop up a few of the eggs we didn't find with the mower. Thanks for unlocking this memory!

@barbiebrannam233 4 ай бұрын

The only thing I remember my mom doing was making two yellow cakes and making a bunny head out of them with a bow tie. All of it had white icing and different color shredded coconut on it,it was so cute. Thanks and may you all have a Blessed Easter!!!!!🐣🌷🐰

@Cherrypie246 4 ай бұрын

Lovely

@LLucky1944 4 ай бұрын

I loved this

@MandyintheMaking 4 ай бұрын

This just made me smile so big!

@TheChampFamily14 4 ай бұрын

Please pray for my husband and I as well as our whole community in small town wv, we lost our home as well as 40+ other family’s that lost their home as well! Through love and god we will all rebuild but it’s going to be a long road.

@marywalker1394 4 ай бұрын

🙏🏾❤️😮

@HISIAM888RUHIS888 4 ай бұрын

Praying for God to intervene & Send you the Help you need!! I’m Live in Virginia Beach.. & STILL dealing with the Insurance Company over my property!! We had a tornado April 30-2023 come through my Neighborhood (& others) Destroying Homes & Properties!! I can somewhat understand what you’re going through… The Lord Bless & Keep All of you there..& Help You through this Difficult & Challenging time!! Keep Your eyes on Jesus!!🥺😢😭💔🙏🙏🙏👑🕊️🕊️🕊️

@TheChampFamily14 4 ай бұрын

Thank you so much for your kind words! I’m so sorry that you are still suffering from your loss, I pray the lord helps you through this time as well! It’s definitely a tough situation, but the god lord is good all the time, he shines through the darkness always! We appreciate all the prayers so very much!!

@HISIAM888RUHIS888 4 ай бұрын

@@TheChampFamily14 God has provided my son to help me with All this! Idk what I’d do without him!! Please pray for him too.. that God Will Sustain & Strengthen him through All this (talking & negotiating with Adjuster’s.. Managers (of the Insurance Company)..Banks..Subcontractors..he still has to Take care of his own family & Business!! He’s under Stress too..& please pray he doesn’t fall into discouragement!!🥺😢🙏🙏 Thank you So Much for Your Prayers!! Especially for him!!🙌🙌💓🙏🙏 God Bless as Our God meets All of Our Needs!! In Jesus Name!!🙌🙌💓🙏🙏👑🕊️🕊️

@tee8870 4 ай бұрын

You have my prayers

@jensc2948 4 ай бұрын

I make my deviled eggs with mustard, Duke’s mayonnaise, salt, pepper and pickle juice.

@ArabianLady 4 ай бұрын

Can I just say how kind, sweet , funny, and thoughtful you both are of each other? How you nurture your relationship is lovely ! I enjoy watching as much for that interaction as the recipes! Thank you ! Have a Blessed and Beautiful Resurrection day! ❤

@MandyintheMaking 4 ай бұрын

Thank you so much ❤

@ArabianLady 4 ай бұрын

@@MandyintheMaking you're quite welcome! :)

@britneyduranko420 4 ай бұрын

@@ArabianLadyYour cat was not there to get the cheese

@Erin49694 4 ай бұрын

i don’t have kids, but i do have 3 dogs. you best believe i have an easter egg hunt for them every year! i put little dog treats in the eggs and hide them around the living room. 2 of my dogs are so good about gently opening the egg and getting the treat. they kind of pop open the egg with their teeth. the third dog just rips the egg apart to get to the treat! it’s so much fun to watch them search for the eggs. who says only kids get to have fun? lol

@lynnnelson6689 4 ай бұрын

I love when people include their pets. I do that too, Christmas, Valentines, Halloween. Happy Easter.

@elainem4439 4 ай бұрын

❤

@southernboycookin5383 4 ай бұрын

That's awesome. I'm trying to picture my cat doing this heh heh heh

@louannpatton8754 4 ай бұрын

My 4 brothers an I with all our families ended up at my Mom's. She had ham, mashed potatoes. Baked beans, candied yams, scalloped corn, buttered steamed cauliflower. hot rolls deviled eggs and because she was a grandma, I had one nephew who only would eat fried chicken or hamburgers grandma also made fried chicken. I so miss my Mom's cooking. She cooked like this every Sunday. It was always a 2 meat meal. It was fried chicken and either meatloaf, beef and pork roast( the left overs made the most outstanding BBQ), and all the sides. I do the huge Thanksgiving sides so my son can take leftovers home. He is like me. I love leftover Thanksgiving better than fresh. My mom was so use to a big family that when she was hungry for chili. Spaghetti ot BBQ she would call myself and my 4 sisters in law and tell them not to cook supper and bring a big pot to take their share of this home for supper that night. We lost my Dad unexpectedly. Then we lost my Mom to cancer. I lost my Dad when I was 18 and my mom when I was 28. I miss them so much. I'm 72 and it never gets easy. Have also lost 2 of my brothers and 3 of my sisters in law, plus 2 of my nephews. Sorry for rambling on so, but I watch you all the time and you remind me of my family and I just felt like talking to you. Love your family. God Bless

@sandraitnyre5515 4 ай бұрын

Bless your heart, I hope your Easter is blessed in a special way this year

@marywalker1394 4 ай бұрын

I absolutely understand stay strong blessing from my family to yours 😢!Happy 🐣 🙏🏾❤️

@louannpatton8754 4 ай бұрын

@@marywalker1394 Thank you for the kind words . God Bless

@louannpatton8754 4 ай бұрын

@@sandraitnyre5515 Thank you. Hope you and your family have a very Happy Easter! God Bless

@seangrimes9986 4 ай бұрын

I can appreciate the magnitude of your losses. May God’s love comfort you and your loved ones. Have a blessed Easter!

@earlenebrown7181 4 ай бұрын

We do Ham, Macaroni, salad, potato salad, baked beans, deviled eggs, and a cranberry salad with marshmallows, apple banana and whipped cream and nuts. Cheesy potatoes, and sometimes the grandkids want macaroni and cheese. Hunt For Easter eggs and their baskets, praise the Lord and spend time together.

@sandybowman7140 4 ай бұрын

Mandy, don't throw ur Pasta water down the drain, ur house plants & plants outside LOVE the starch & it's a water savings + plant nutrition all in one! ❤

@balior88 4 ай бұрын

Pasta water is okay for plants?!

@sandybowman7140 4 ай бұрын

@@balior88 Yes, per Martha Stewart. Just be sure u have the water cool.

@cookiegirl2cookie197 4 ай бұрын

@@balior88Not if you salt it like ocean water, as all the chefs suggest.

@balior88 4 ай бұрын

Yes if no salt and cooled down got it!

@sandybowman7140 4 ай бұрын

@@balior88 LOL, ur so right about no salt! I didn't think of that, bc salt would kill plants! 🤭🤣

@janicecraig2364 4 ай бұрын

As sheep farmers we need to have leg of lamb and turkey for Easter. The Shepherd’s in our family would protest if lamb was not on the menu. Blessed Easter to all.

@harleyhoney20 4 ай бұрын

I remember one Easter, where my Grandma made the Deviled eggs and instead of using paparika she mistakenly used cinnamon. We all ate them & never said a word....That's one memorable Easter I will never forget God bless her

@MandyintheMaking 4 ай бұрын

LOL, bless!! Such a cute memory though!

@bonnyhall6129 4 ай бұрын

I used chili powder by accident, once, it was actually, good!

@sandrawagoner5645 4 ай бұрын

My Uncle thought it was cayenne pepper on top and sprinkled them like crazy! 🥵

@southernboycookin5383 4 ай бұрын

hmmmmm. Wonder how that would taste. We use cinnamon in brunswick stew, hmmm

@rosemaryharris6064 4 ай бұрын

Mandy, I just love how you and Steven sit at the table and talk about the dishes you've made and about childhood family traditions. It is a way we get to know you a little more. I would love to see more videos like this.

@Ildikoprepperkitchen 4 ай бұрын

I am originally from Hungary and there are many traditions that are out of the American norm. One we celebrate Easter for about three days. Saturday night, a special Diner, Sunday about the same as here, but on Monday we have a tradition called sprinkling when male relatives visit houses with Female, recite them a poem and gently (or not so gently) sprinkle them with some water. In return the woman gives them a painted or chocolate egg. Sometimes money for younger boys. Also, treat them some cookies and drinks till the next relative arrives. And it goes on the whole day :)

@jlongino51823 4 ай бұрын

Thank you for sharing this for us. ❤

@MandyintheMaking 4 ай бұрын

Loved reading this! Thank you for sharing!

@lynnnelson6689 4 ай бұрын

Happy Easter. Now that is some tradition!

@albionswede 4 ай бұрын

My grandma always used to say "we have ham on Easter and bacon on Christmas in honor of Jesus because he wanted us to enjoy our food." xD She was always a little cheeky and we loved her for it!

@carolnitte1800 4 ай бұрын

My Italian mother-in-law, bless her, would make lasagna and ham and all the fixings for Easter. I loved her so much and miss her madly.

@lb1460 4 ай бұрын

Sounds wonderful😊...homemade lasagne! Miss my Grandma too.

@mikofylstra6261 4 ай бұрын

We used to have lasagna for Christmas until my youngest daughter started hosting British Christmas...complete with crowns and poppers and Yorkshire pudding. I am so glad you have great memories of your m.i.l. 💝

@lindak7623 4 ай бұрын

Our Easter is completely different now. My whole family is an outdoor family. We now go to the park and barbecue. Grandkids have their Easter egg hunt everywhere in the woods. There is plenty of room for playing as well. A great day is had fun by all.

@MandyintheMaking 4 ай бұрын

I love that!

@johnniejohnson450 4 ай бұрын

We usually have a sunrise service, with a break. Then, regular church. So we do a breakfast in between. Everybody’s ready for a nap after church.

@anniehegr4469 4 ай бұрын

Easters always had snow where I grew up! My mom would spend so much time making pretty Easter dresses & dusters-lightweight coats to co-ordinate with the little dresses for three girls…and then, it would be cold and/or snowy. I remember one year, my mom crying about that!

@lindapinson2991 4 ай бұрын

I love your recipes I love your recipes Thank you so much

@susanw-cv8vg 4 ай бұрын

A little info for you. The purpose of the card board egg container is; It grabs any humidity/moisture that is in the refrigerator allowing your eggs to stay fresher longer.. 😯😯😯. I saw that on KZfaq. Interesting huh? So now, I just keep them in the original cardboard container.

@karendonnelly1449 4 ай бұрын

You definitely made a 5-star Easter dinner 😋wow! But I have to say the best part of all your videos is when you and Steven are together 💕 that always makes my heart smile 🥰 God bless you both for always bringing us such joy!

@MandyintheMaking 4 ай бұрын

Thank you so much, Karen!

@karendonnelly1449 4 ай бұрын

You are so welcome!

@dianamahar483 4 ай бұрын

Growing up…Ham was a must…yup..church, egg hunt and a basket 😊

@cathydecarles7084 4 ай бұрын

Ham pineapple stuffing Potatoes and green beans casserole Corn Salad Easter cake fruit salad Love you guys 🙏🏻✝️☮️🐣🐣🫂💐🌹💝🍀

@tonyasalo 4 ай бұрын

Easter dinner. Was at my Grandp!rents house. We had pretty much same as you,however we had potato salad, hot homemade bread or biscuts. My Grandmother cooked all of it, she would only let certain people help.het. I got to. One year we went to my Mom's for Easter,.my grandpa said hed rather go to a burger place or have pb&j. Mom decided to make dressing so bad the dog would not eat it. She ran from the bowl. We had pie and made a thank you Jesus cake.or cup cakes. Just regular cake.that says thank you jesus. Because at Christmas we did a happy birth day Jesus cake. You and Steven are wonderful together. May you have a wonderful Easter this year. Prayers blessings,and love to all of you.

@tinashort9098 4 ай бұрын

I don’t really remember allot about Easter growing up! I don’t know why! But after all of girls grew up and had kids of our own, we’d go to my sweet Mama’s house for Easter lunch after church and we’d hide eggs for the kids and Mama would have all of us a little basket made. She would always put a hand made goody in ours…a pot holder, an embroidered dish towel or something special like that. I still have all of my precious things she made down through the years!! She’s been gone 20 yrs and I still miss her everyday ❤

@MandyintheMaking 4 ай бұрын

What a sweet memory you have, though. :)

@maryjanekereliuk719 4 ай бұрын

Growing up my Mom would make a ham with pineapple rings and a can of 7up or Sprite and scalloped potatoes. When I moved out i would take over and make it. My parents are both passed on so now i go to my boyfriend Chris's sisters for Easter so i haven't had that dinner in awhile. I think i need to make it this year. Thank you for reminding me about it. Love your show! ❤

@sandraitnyre5515 4 ай бұрын

We used ginger ale on the ham instead of water.

@MaureenBasson-st5gg 4 ай бұрын

In South Africa we traditionally have some buttered hot cross buns with coffee and some pickled curried hake or kingklip fish with tomato salsa for lunch. Suppertime is battered fried hake with mash potatoes , peas and a fresh squeezed lemon juice and some beetroot salad.

@MandyintheMaking 4 ай бұрын

I love how we all have different traditions! Thank you for sharing!

@janiceslifco146 4 ай бұрын

I've experienced snow on Easter here in Ohio, also rain. Many times we had Easter egg hunts in the house instead of outside when I was growing up. Since being married to my husband, who is Russian Orthodox, Easter means breakfast with his family in Pennsylvania. Preparation begins on Friday with coloring the eggs by using wax to make designs and then dipping the egg in various colors of dye. Saturday has us making breads, nut rolls (kolache), and horseradish beets. We would pack this food into a basket which is decorated with ribbons and flowers and take it to church on Saturday evening for the priest to bless the food. A smoked ham and fresh ham (with garlic cloves inserted) are baked slowly during the night. Easter morning we go to church and have the entire family over for late breakfast consisting of smoked ham, fresh ham, kielbasa, horseradish beets, cottage cheese, and hard boiled eggs, bread, and nut rolls. Before the meal, my husband, the oldest in the family, walks the basket of food around the house three times. We all have a glass of wine during the meal which is passed out to each of us one at a time where we each will say a simple statement praising the Lord. After late breakfast, we wash the dishes and fill up bowls with various Easter candies slices of nut roll for everyone to munch on. And, of course, we always have a lot of left-over food to eat for supper.

@sandradummer4726 4 ай бұрын

Yes…we have Ham for Easter. Yummy.

@stephaniemcewen 4 ай бұрын

For eggs I use miracle whip, mustard, vinegar and top with cayenne pepper. Sweet and heat combo.

@BrendaPerez-bd9dz 4 ай бұрын

I make my deviled eggs the same way. Anything else is stuffed eggs in my family. Must haves for Easter is ham, asparagus, scalloped potatoes, and deviled eggs. Then whatever else i want to make.

@sylvias9659 4 ай бұрын

I grew up all of my life in the military my dad was a career man and he met my mom when was stationed in Germany as a very young man. So for Easter we did American traditional ham, scalloped potatoes, green bean casserole etc and for Christmas we do a Bavarian traditional Christmas meal. Rouladen, Kartoffelklöße mit Soße, Blaukraut, Weihnachtsplätzchen, Glühwein ❤❤ I miss my mom she was an amazing cook.

@Ildikoprepperkitchen 4 ай бұрын

German food is sooo yummy 😋

@rickmiller4202 4 ай бұрын

I think "gree-yair" is the Amer. pronunciation. That's a French cheese, I believe, I'd NEVER be able to say it like they do. :) Of course the comedy styling of Mandy and Steven wins the day.

@deborahmorris8283 4 ай бұрын

Growing up, Easter was a traditional feast, starring ham. As we have all grown, left home, moved away, etc. Easter is different for us all. Where I live now, we will have the traditional ham, but will include mac and cheese, as I live in the South, now. Happy, happy Easter to you and your family! And God bless.

@heathersumner4497 4 ай бұрын

I tried to organize a lighter Christmas dinner last year. Everyone was all about it. Less work right. Christmas day the food rolled in...and in...and in. I was told we don't do simple. I give up. I suggested breakfast for Easter so we can go all out 😍

@kendiholloway2378 4 ай бұрын

As an Australian we had easter egg hunt followed by a traditional lamb roast lunch for any family gathering. Trifle or Fruit salad for dessert. As an adult with my own family it's usually a bbq.

@bonniepwtf 4 ай бұрын

Wow, I bet your feet hurt- that was a feast!!!!! Great job Mandy. I can't believe all the different noises going on when you were filming on the porch! Truly like a comedy skit, cue the helicopter, cue the chickens, okay now the neighbor 😂😂😂😂😂😂😂. Have a wonderful Easter.🙏✝️ 🌄

@MandyintheMaking 4 ай бұрын

LOL, right?! It's like someone sent out a notice of what time we would be out there. 😂

@MrsAlmaTrumble 4 ай бұрын

Ham is a must on Easter. Everything on the plate looks so delicious.

@debbiemarks6086 4 ай бұрын

Very pretty dinner, great job Steven loves your cooking bless his ❤️

@apriltownsend8463 4 ай бұрын

We do mayo, mustard, and sweet pickle relish in our eggs. No vinegar ever. Not even in our potato salad which is deviled eggs but you just add potatoes and white onion to it. 🤣

@karmenmiles-mesch9295 4 ай бұрын

For your deviled eggs... Game changer no matter what ingredients you put in your egg yolk mixture... put everything in the ziplock bag. First, smash the yolks in your bag and then add all your other ingredients and mix it up... cut off the corner and fill your egg whites. No bowl or fork or spoon to clean

@jodyweems2762 4 ай бұрын

My mom always made hot cross buns, and ham with sides for Easter. When my niece and nephew were too old for Easter Egg Hunts, I created "Easter Clue Hunts" which were clues or riddles to solve, which led them from place to place inside the house and the last clue led them to the "treasure," which was prizes of some sort. They loved them and the whole family joined in to help them solve the clues. It was great fun creating the clues and to watch them try to figure out what it meant.

@MandyintheMaking 4 ай бұрын

Love that!

@sandybowman7140 4 ай бұрын

Easter was a mix of who we are, Ham & Cheesy Potatoes & Lamb with Mint Jelly. A big tossed salad & some kinda Jello Salad usually my task so I made the Mandarin Orange with Pudding on top, delish! We would do an Easter Egg Hunt either in the house if snow was on the ground or outside if one of our early Springs, but Grandma/Mom used plastic eggs stuffed with candy & occasionally money. All the Grandkids loved the Egg Hunt & to be fair, she wrote eavh Grandkid's names on the eggs they searched for, divided equally & difficulty according to age. Such fun memories! ❤

@denisev.1217 4 ай бұрын

Look at your sweet husband all slicked up! Y’all are so cute and such a precious example of a great marriage💕 Happy Easter!

@Pamela_Gram 4 ай бұрын

No sweet ham for our family. We love Kretschmar Ham - Smoked and just your basic sides as well as deviled eggs. We just have mayo, yellow mustard, salt and regular vinegar for our deviled eggs. Then season the tops with black pepper.

@DonnaNichols-ep5de 4 ай бұрын

You two are the SWEETEST❣️ HAPPY EASTER TO EVERYONE❣️ And HAPPY SPRING 🌷🌿🌷🌿🌷🌿🌷🌿🌷🌿🌷🌿🌷🌿🌷🌿💕

@melaniewhittington7857 4 ай бұрын

I call this a live recording! This was great thanks for eating Easter lunch twice. As good as it looked I’m sure it wasn’t a problem. 😂

@valdez3245 4 ай бұрын

Y'all are making my mouth water!!! We haven't decided what we will have for Easter dinner. Unfortunately, my husband doesn't get the day off. Bummer! However, I'm voting for ham! Or maybe I'll make a prime rib. Don't know. But, either way, I DO use a lot of your recipes!!!!

@user-vs2cd3jk3i 4 ай бұрын

Growing up my mom and dad and all of our family would get all dressed to the 9’s and go to church then come home to a delicious brunch then go to my grandmothers house who was from Italy so no ham at her house always Italian meal.. homemade pasta and all the traditional food.

@helenobrien9211 4 ай бұрын

Watch you all the time and I have made a few of your recipes. Took the breakfast pop up to church on a Wednesday morning to bless our church staff at their weekly meeting (they loved it! ). I peel a boiled egg by rolling it on the counter and then slide a spoon underneath the peel and it comes right off. Easter dinner was always ham and my momma's potato salad.

@cassyayars6575 4 ай бұрын

Add pickle juice and garlic in deviled eggs

@wendelinharrison9571 4 ай бұрын

Mandy…the hair was priceless!!! Gonna try that green bean casserole! Love y’all♥️🐾

@sandraitnyre5515 4 ай бұрын

Easter dinner was at grandmas.. honey baked ham, baked Mac and cheese, wilted bacon and egg salad with bacon vinegarete dressing, pickled eggs, western rolls...yum

@donnagribbins1763 4 ай бұрын

I am 64 and still lucky to have my mom still here so we go to Moms for a potluck. There is about 30 of us. It is my siblings, our kids and their kids which are all under 3. We have a 2 1/2 year old, a 15 month, an 8 week old and twins that are 1 month old. So lots of babies. We have ham, potato salad, mac and cheese, devilled eggs, a pasta salad, home made yeast rolls and homemade rye bread, broccoli salad, hash brown casserole, green beans, and several desserts. I am sure there will be other items that I dnk. But lots of choices.

@snhwadden 4 ай бұрын

I have ham for Easter and we just had corned beef and cabbage for st patricks day

@beckyhines3814 4 ай бұрын

It does rain every year even if they say it's not. Since we lost mom in 2018 we've just got where we go our separate ways. Of course I usually get with my Son and his little family. My Grandson will be 6 on the 5th. Hard to believe. Hope you all have a Happy Easter! 🐣✝

@mamahousershome 4 ай бұрын

I do both ham and chicken and Dumplins for Easter. Have a great Easter. 🐣

@karenclark9913 4 ай бұрын

I remember Easter as a child being a huge family dinner with ham, mashed potatoes & ham gravy, candied yams, corn, waldorf salad and so much more. As the years passed and older family member passed away, the meal stayed the same but it was not as fancy. Now that my parents are gone and its just our daughters, son in laws and grandsons, its a very laid back day with an egg hunt, followed by an easter store (an idea I came up with instead of more baskets for the kids) and a simple meal. I miss those days of the holiday traditions but I love the new way we celebrate too.

@susan794 4 ай бұрын

Smoked paprika on the top is a game changer.

@donnahoffman7264 4 ай бұрын

When I do devil eggs, I use a mini trigger scoop to fill them. I like that it's quick, easy, and less waste of the filling 😊 I love all your recipes and happily tried some on my husband. Unfortunately, he passed on Jan 16, 2024, so I have no one to cook for anymore. I was invited to my stepdaughters tomorrow for a welcome home party for her stepson who is a marine Sargent, returning from deployment in the red sea USS Mesa Verde. I am making your devil egg recipe to take. I might split and do 1doz regular and 1doz chic fil a style 😋 Thanks

@louannebertrand9898 4 ай бұрын

We alternated going to the grandparent's house so our dinners were different. The Italian grandma who lived in the country dinner was spaghetti and meatballs, smothered chicken and potatoes, deviled eggs (loaded with celery, pickles and mayo) stuffed artichokes. The Italian grandma who lived in New Orleans always had roast beef, the best mac and cheese, ham, and stuffed artichokes. She always made us a bunny cake or a lamb cake, too.

@YellowBug15 4 ай бұрын

Growing up we were very poor so it was spam but as we got older and my parents got more successful we went to ham. I will never forget when I was in my teens and my mom was able to afford a leg of lamb for Easter. She was so proud; She is an amazing cook and that lamb was delicious and every year since then she has made lamb. 😊

@jenniferkennedy3400 4 ай бұрын

My husband and I are pastors so Easter dinner needs to be simple. It’s a busy day! Crock pot Mac and cheese and a roast with some bread is probably what we will do.

@SandyC-ep3tv 4 ай бұрын

My deviled eggs are very simple...eggs, mayo and Woeber's Honey Mustard, S&P. (Half as much Honey Mustard as Mayo) However growing g up my mama always used mayo, sweet pickle relish, splash of vinegar, S&P. So I like them both ways. Your dinner looked amazing! Would love to make that grape salad. Hope you and your family have a Blessed Easter. 🙏✝

@carolbullard7956 4 ай бұрын

My Easter memories. The Easter Bunny hid our baskets & we had to find them. Mom or Dad got the ham on. We went to church. Mom made homemade macaroni salad, baked beans, lots of veggies, olives, pickles, rolls, deviled eggs, etc. All major holidays were HUGE in our house. Relatives visiting. There's 7 kids + my mom & dad + one of our grandmother's were always there too. Such great memories ❤ I make ham & macaroni salad for my family every Easter too.

@marymasiakowski5042 4 ай бұрын

Ham, Polish sausage, blessing bread, lamb butter, funeral potatoes, dyed hard-boiled eggs, deviled eggs, asparagus, glazed carrots, and baked cheese cake.

@MandyintheMaking 4 ай бұрын

YUM!!!

@appalachiancat 4 ай бұрын

Blessing bread?

@kskollections2142 4 ай бұрын

I’m the go-to for the deviled eggs in my house! My dad taught me how he made them. Everyone always wants the recipe and all I have to give them is ingredients because dad (& now me) used the pinch/dash method. I’m like add until it looks good. The ingredients are hard boiled eggs. And all I do is mash the yolks, add mayonnaise and a dash of mustard, salt, and pepper. I add paprika to them after they’re in the halved eggs. I am also the red beet (pickled) egg go-to also. Those are extremely simple as well. All I do is put hard boiled eggs in a glass jar with a can of red beets and equal amounts of sugar and vinegar. These recipes are from the Pennsylvania Dutch side of my family.

@shannon3n8 4 ай бұрын

@kskollections2142 For your pickled eggs, how long do you let them sit and where do you keep them as they pickle before you eat them? My greatgrandma did them this way, along with a sliced raw sweet or Bermuda onion, in beet juice + vinegar and sugar. It's THE topic during family gatherings, usually over coffee and desserts, and it's always a good-natured argument among the older women. They try to explain why their length of time in the fridge, or on the counter, or in a cool cupboard above or below the opposite side of the kitchen from the stove, or in the cold sellar or in a dark East-facing corner of their uninsulated basement, yields pickled eggs "JUST like Grandma's"! Hers were a beautiful solid lilac purple all the way to the yolk and even the yolk was tinged pinkish purple around the edge inside. (She used to shoo me away from pouring a cup of juice out of the giant Ball jar the purple gems lived in, to drink like Kool-Aid.) Very vivid memories from 1969-1973. Thank you in advance!

@kskollections2142 4 ай бұрын

@@shannon3n8 I usually let them set for 24 hours in the refrigerator before I eat any, mainly because I like them cold and very colorful. Every time I make either of these I think of my dad. Every time he made these he would tell stories about making them with his grandma. Funny your family fights about red beet eggs, mine fights over great-grandma’s potato salad. She was very secretive with the recipe. It has been passed down to only one person per generation and unfortunately my brother was the one to be privileged in my generation. I’m trying to convince him to pass it to my youngest son who loves to cook, but we’ll see. Definitely can’t let it go. Memories.. great yet sad.

@shannon3n8 4 ай бұрын

@@kskollections2142 Thank you! My mom's mom's side of the family - German + Hillbilly - protects the macaroni salad recipe! It's over 95 years old. My mom watched and helped Grandma, so she learned it. Grandma didn't write it down to 'protect' it, so the older generation ask her to make it since she won't share it! Thank you again for the egg secret. In the fridge, in the back, 24 hours. Can't wait!

@suejohnson3972 4 ай бұрын

I add pickle relish to my deviled eggs! I also add boiled eggs to leftover pickle juice!😋

@Kim-Unearthed 4 ай бұрын

I love how your timestamps always start with "Hey Y'all". That's how I start all my videos on my channel, too. Guess it's a southerner thing 😅 Absolutely love when you upload, my family has fallen in love with so many of the recipes you've shared!

@SpiritualSerenadeTarot 4 ай бұрын

Our tradition is homemade macaroni salad with the ham, rolls, deviled eggs, and baked beans. Dessert changes yearly. I love your videos. ❤

@margaretmatteson-hammer7911 4 ай бұрын

Our family tradition is a potluck style picnic. The best part is the water gun fight with super soaker water guns. A good time is had by all

@MandyintheMaking 4 ай бұрын

Fun!

@13cindys 4 ай бұрын

I'm from Oregon.. We don't let rain ruin our Easter egg hunts! 🌧😂

@estherwiebe3960 4 ай бұрын

My mom does ham with turkey on Christmas and Thanksgiving so we do enchiladas, rice and salad at Easter. A tradition our big family looks forward too each year

@lilapacheco4826 4 ай бұрын

Man, you two are the sweetest couple ever. The thank you, and I appreciate it was the cutest thing ever! Well. I appreciate it, too! Great recipes. ❤

@karlablank6774 4 ай бұрын

I love eggs cooked in my InstaPot. I only cook them for 3 minutes though before releasing my pressure, then the second the pin drops, into the ice bath. I gently agitate the eggs until they are all cooled on the outside and then they sit in the ice bath for 10 minutes. Your yolks will remain bright yellow all the way around that way. No sign of that slightly overcooked greenish covering on your yolk. I love watching you both! Steven reminds me so much of my late husband. Silly jokes and a beard and mustache!

@sueg2496 4 ай бұрын

I have ham on Easter, Thanksgiving, Christmas, St. Patrick’s Day… Lol all the holidays

@terryruiz7417 4 ай бұрын

We have baked sweet potatoes, no macaroni and cheese. I make deviled eggs with mayo, Dijon mustard and dill pickle relish, decorate with a tiny leaf of parsley and a slice of stuffed green olive, as well as paprika. Veggies tend to vary. And, I make a coconut cake for dessert. I really enjoyed your recipes!

@nanniemaeminer6882 4 ай бұрын

Mom always baked a ham with pineapple rings, cherries and cloves. We Usually had home mashed potatoes , peas , either winter squash or carrots, and Mom made the most delicious carrot pineapple jello salad. For dessert sometime she would make the apple Coolwhip lemon lime jello with chopped walnuts. Sometimes she would make lemon meringue pie and a chocolate cream pie. During the week she would make scalloped potatoes with the leftover ham, Delicious!

@robylove9190 4 ай бұрын

It's warm enough here that, even though we try to hold out, we always have to mow just before Easter.

@lauralarita2896 4 ай бұрын

My family’s Easter tradition for the last five years has been gumbo. They absolutely love my gumbo. We call it mom’s gumbo.😊

@susantaulli6580 4 ай бұрын

My Mom always made her deviled eggs with Underwood ham spread.

@Angelmelady 4 ай бұрын

My deviled eggs might be the simplest of all....I use salad dressing, touch of mustard & a little sugar, then I just top with paprika. 😊

@lisagrafton2529 4 ай бұрын

I LOVE pre-sliced, or spiral sliced ham! Your ham would be great to put on breakfast sandwiches!

@lisahoward1969 4 ай бұрын

I love green bean casserole so I'll be making it your way with the mushrooms. I know my kitchen will be smelling good between that casserole and the ham❤

@appalachiancat 4 ай бұрын

I have memories of Easter dinners and baskets and egg hunts. Church was every Sunday. My great aunt was the one who cooked and she always followed a recipe. Her meals were perfect every time. I miss those days. 🎉 Happy Easter to you all.

@jgoel3266 4 ай бұрын

I am in awe of how easily your eggs peeled and separated.

@rls2348 4 ай бұрын

Way to make me hungry, Mandy! You outdid yourself. I bought the ingredients for the green bean casserole yesterday, they are so yum! Happy Easter to all 🐣 🐰 🌸 ✝️

@RAM-eb2te 4 ай бұрын

I remember several Easters growing up (and recently) that we had snow and wore snow suits over our Easter dresses!

@nanniemaeminer6882 4 ай бұрын

Living up in the very north northeast we also ended up wearing snowsuits over our Easter dresses many years.

@ima40schic 4 ай бұрын

Easter sunday was like every other Sunday. We were in church everytime the doors were open, all year. We didn't have bunnies, or easter egg hunts, or easter baskets because it wasn't about that. We did have amazing choir contatas and special songs about Jesus' resurrection from the dead. And of course the church would be full because some people only attended on Easter. And the preacher would surely preach a great message about Jesus being raised from the dead, and salvation. Love the mac and cheese recipe, I'm going to have to try that one! :)

@LeopoldaAlaniz-cy2ez 4 ай бұрын

Happy Easter God bless you we are so blessed to have food on our table. When l was a child we didn't have money on vacation time we would work in the fields. Love your recipes really good. God bless 🙏🙏❤❤

@user-xn6vv7pt6l 4 ай бұрын

I remember resurrection day Sunday.we will go to my husband family for dinner.But everyone move away things are not the same

@kathyforgues6994 4 ай бұрын

My favorite way to make green bean casserole. I get the big can of the French fried onions, I add some to the mixture. Then top it with the rest, yummmmm. You get those onions all throughout it. My adult daughter absolutely loves green bean casserole. Like I have made it throughout the year because she loves it so much. I need to try this recipe. But my oldest son can’t have it, we make it gluten and dairy free for him. He’s a chef and he made the onions homemade this last Thanksgiving. Love your videos ❤ If you like Peeps? Trying roasting them😊😊😊😊😊

@elizabethrose9364 3 ай бұрын

Orange Sticky Buns. I only make them for Easter. Cheesy Potatoes. The two must haves. We also started having the Bunny and the big meal on Saturday when our four children were young. No sugar spaced out kids and all that cooking on the Sabbath. Today, my children are grown, lots of grand children from 8 mos to 22 years. We still do this and it works for everyone who’s in-laws do Easter on Sunday. We had 19 people this year.

@WendySchroeder-rd4sc 4 ай бұрын

I adore your two's chemistry. I love watching your recipes and especially love watching you two together. Have a beautiful, blessed Easter holiday.

@MandyintheMaking 4 ай бұрын

Thank you! You too!

@Michelle-mq6pl 4 ай бұрын

My children are 27y (m) & 11y ( f) My son isn't a big chocolate fan. He is usually gifted a book & a single choc egg. We used to watch an easyer movie and visit family. When my daughter was born I had been hosting an Easter treasure hunt with clues for my nieces and nephew. Eggs were found at the end of the hunt. I continued with my daughter and my cousins in same age bracket up to this year when my nieces ( 21, 20 & 16) asked to join in again. There will be 22 of us for Easter next weekend😅

@sassylynncapps9839 4 ай бұрын

For over 60 years, our family includes homemade Cream Puffs for dessert on Easter!!!! So easy and delicious!! My mother and I use chocolate pudding or vanilla pudding in the middle topped with whip cream. Have a wonderful and blessed Easter Day!!🌺

@shelleynielsen6411 4 ай бұрын

He said, just start stacking stuff up on there!!! Hahaha has me rollin 😂

@vickijohnson6125 4 ай бұрын

My Mom and Nunna always made a huge feast for every holiday. 50 or more people would drop by and everyone knew they were welcome and could enjoy a plate of ham, or turkey plus all the "fixings", depending on which holiday. I miss them both and holiday meals are blah😢. We always had an Easter egg hunt and in Michigan, usually in the snow😊.

@priscillabrowning3494 4 ай бұрын

In addition to either Ham or Turkey or both my mom would make her homemade egg noodles and cook them with with beef or chicken. She would also mash potatoes in which we placed our needles on top of the potatoes and made noodle sundaes; we also had regular green beans coked with onion and bacon, ether whole kernel corn or cream style corn or she would also sometimes make scalloped corn using the cream style corn, a sleeve of saltine crackers, about 2 Tablespoons of butter and about a cup of milk or even heavy cream mix together, place in 9 x 13 prepared pan, bake in a preheated 350 degree oven for about 30 to 45 minutes. A meal fit for a king.

@RositaOrtiz1993 4 ай бұрын

My family's tradition for Easter has always, always been this: We watch old biblical classic movies, Ben-Hur, The Ten Commandments. And for dinner is a cod salad (I'm allergic to cod so for me it's tuna) with boiled pottatoes, sweet potatoes, and other such stem tubers, dressed in olive oil, vinager and salt. Also big loafs of pitta bread and black olives. It is interesting that we have never had a tradition for a dessert... I might have to change that... 😊

@chellepeterson9719 4 ай бұрын

Deviled Eggs are a must at our house for Easter. I'm allergic to mustard, so I use rice vinegar instead, in potato salad as well.

@patriciaemeigh4370 4 ай бұрын

Easter always meant new shoes, hats and white gloves. My mother made my sister and I some beautiful dresses. Matching of course. A different color every year. We would attend church. Funny, I don’t remember the food. A few days before the big day we colored the hard boiled eggs. A coffee cup for each color and a wire holder to lower them in the hot water vinegar mixture with the dye. The dye kit came with decals. It wasn’t always a tidy affair but we had fun. Mother would bring out the baskets (I don’t know where she kept them). And we would get new ‘grass’ as needed. The eggs would go in our baskets and the fun would begin on Easter Sunday. My sister and I would hide eggs for each other to find. Weather didn’t matter. We would just hide them in the house. That would easily go on for a week. The eggs would have so many cracks by the time the week was over. Then they would all end up in the trash. I don’t recall my mother using them in any way. Nice to remember!