5 Easy Soups for Winters in 10 minutes I Soup Recipes I 10 मिनट में बनाएं 5 सूप I Pankaj Bhadouria
Let’s warm up with these 5 Easy Soups for winters. And each of these soups can be done in just 10 minutes! Here are 5 soup recipe that are easy, delicious and nutritious too.
These 5 Easy soups for winters are Manchow Soup, Tomato Soup, Broccoli White Chocolate Soup, Cream of Corn Soup & Cream of Mushroom Soup.
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Recipes :
Manchow Soup
Preparation time: 5min
Cooking time: 5min
Serves: 4
Ingredients:
1 cup fried noodles
Oil For Frying
For Soup
2 tbsp Oil
2 tsp Ginger, chopped
2 tsp Garlic, chopped
2 tbsp Onion, chopped
2 tbsp Beans, chopped
2 tbsp Carrots, chopped
2 tbsp Mushrooms, chopped
4 tbsp Cabbage, shredded
2 tsp Soya sauce
1 tsp chili sauce
2 tsp Vinegar
Salt to taste
Pepper to taste
1 tbsp corn starch
Spring onions to garnish
Method:
Heat a pan and add oil. Add ginger and garlic and give a quick stir. Add onions and stir for 30 secs. Now add beans, carrots, mushrooms and cabbage and sauté on high heat for a minute. Add soya sauce, vinegar, chilli sauce, salt & pepper.
Stir for another minute. Pour 2 cups of water and let it come to a boil. Meanwhile mix I tbsp of corn starch with 5 tbsp of water. Once the soup gets a good boil pour the corn starch while continuously stirring. Cook it the soup thickens. Add freshly chopped spring onions.
In a bowl pour out the soup and garnish with a generous helping of fried noodles.
Broccoli & White Chocolate Soup
Preparation time: 5min
Cooking time: 5min
Serves: 4
Ingredients:
2 tablespoons butter
1tablespoon flour
1 onion, chopped
250ml stock
250g broccoli florets
200ml milk
150g white chocolate, grated
salt and ground black pepper to taste
Method:
Melt 1 tablespoon butter in a pot, and saute onion until tender.
Add broccoli and stock, cover and simmer for 10 minutes. Puree soup and set aside.
In small saucepan, over medium-heat melt 1 tablespoons butter, stir in flour and add saute till fragrant. Add in the milk. Stir until thick and bubbly, and add to broccoli soup.
Add in the white chocolate and heat gently to bring to a simmer.
Season with salt and pepper and serve.
Corn Soup
Preparation time: 5min
Cooking time: 5min
Serves: 4
Ingredients:
½ onion chopped
2 tablespoons butter
2 cloves garlic minced
1 tablespoon flour
2 cups corn kernels
1 large potato peeled and ½" diced
3 cups vegetable broth
1 cup light or milk
salt & pepper each
Spring onions for garnish sliced
½ tsp oregano
Method:
Combine onion, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes.
Add flour and oregano. Cook 1 minute more. Stir in corn and potatoes.
Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender.
Garnish with chives and serve warm.
Tomato Soup
Preparation time: 5min
Cooking time: 5min
Serves: 4
Ingredients:
1 tsp butter
½ onion, finely chopped
2 clove garlic
8 tomato, chopped
1 carrot, chopped
Salt to taste
½ beet root
1 cup water
½ tsp pepper, crushed
2 tbsp cream
Method:
Heat 1 tsp butter in a pan. Add the onion and garlic and sauté till translucent. Add the tomatoes, carrots and beetroot and pressure cook for 2 whistles with 2 cup water.
Sdd 3 tomato, ½ carrot chopped and ½ tsp salt.
Saute for a minute or till tomatoes change colour.
Cool the mixture. Blend to smooth paste without adding any water.
Now sieve the tomato paste discarding the residue.
Add ½ cup water or more adjusting consistency.
Get the soup to a boil and add salt pepper to taste, basil leaves and cook for a few minutes.
Finally serve tomato soup garnished with cream and croutons.
Cream of Mushroom Soup
Preparation time: 5min
Cooking time: 5min
Serves: 4
Ingredients:
200g sliced fresh mushrooms
2 cups veg stock
½ cup chopped onion
1 sprig thyme
1 tablespoons butter
1 tablespoons all-purpose flour
Salt to taste
½ tsp black pepper
½ cup cream
1 cup milk
Method:
Heat butter in a pan. add the chopped garlic and then sauté for 2 minutes. Add the chopped onions and saute till translucent. Add mushrooms and saute till the mushrooms are Simmer mushrooms, broth, onion, and stock in a large heavy saucepan until vegetables are tender, 10 to 15 minutes.
Blend the soup with milk until creamy but still with some chunks of vegetable. Melt butter in the same saucepan. Whisk in flour until smooth. Whisk in salt and pepper. Slowly whisk in milk and- mushroom mixture.
Bring soup to a boil and cook, stirring constantly, until thickened.
Serve garnished with cream.
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