5 + Griddle Tips, Tricks, and Hacks For All

Рет қаралды 45,242

Күн бұрын

These five and more tips will help all levels of griddlers become more efficient and overall better cooks.
Apologies for the out of focus. I believe my camera locked onto my sign face than my actual face. Ugh.
Links:
Plastic Trays - amzn.to/3hcFKcC
2' SS Table - amzn.to/3t6kxGI
Thermapen IR - Thermapen IR - bit.ly/44Hz1xv
24"x48" SS Table - amzn.to/3849sz9
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🔪 Dalstrong Knives (Get 10% off using this link) - dalstrong.com/?ref=4325141.3e...
🔪 BBQ Pitmaster knife - dalstrong.com/products/shogun...
🔪 My Favorite 7" Santoko - dalstrong.com/products/ss-7-i...
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🏬 General Amazon Items:
Beef Powder - amzn.to/3HimLYD
Chicken Powder - amzn.to/3slFG0E
2' SS Table - amzn.to/3t6kxGI
Apron I wear - amzn.to/3pgUb3M
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Blackstone Silicone Mat - amzn.to/3heD3qL
Blackstone Grease Liners (rear grease models) - amzn.to/3HmwE7w
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Lantern Softbox - amzn.to/3BOvXD4
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🌡️ Thermoworks Items:
Thermapen IR - www.thermoworks.com/thermapen...
Thermapen ONE - www.thermoworks.com/thermapen...
Smoke X2 - www.thermoworks.com/smoke/?tw...
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🔥 Grill Gun - grillblazer.com/?ref=HungryHu...
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🔪🪵. Tennessee Cutting Boards (Use "HungryHussey" at checkout for 10% off)- tnbutcherblocks.com/
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🐖 Pigtail Flipper (Handmade by my neighbor) - www.etsy.com/shop/PinkeyCraft...
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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows KZfaqrs to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!📬🌡️🐖👕🔪📸🌡️🔥🔪🪵🐖🔪🏬

Пікірлер: 194

@rosestanislawczyk7425 Жыл бұрын

Great video!!! Very informative. When I started on the griddle, I made soooo many mistakes. I made so many, the wildlife started setting up a picnic area in my yard. 😂😂😂. Play off the mistakes and you’ll get it!!! And whatever you do, don’t get discourage. I just look in my yard and say “whose showing up tonight?” Meaning wildlife. 😂😂😂 thank you for the info!!👍👍👍

@thehungryhussey Жыл бұрын

Lol... I'm sure you're doing a great job! Mistakes that are made is a learning moment, always!

@seansmith3747 2 жыл бұрын

Great tips Hussey! You are one chill cat. Id like to add a few essentials. Paper towel, paper towel, paper towel, paper towel. Rubber gloves with cotton gloves underneath. With the high speed nature of flat top cooking sometimes your hands are waay more efficient than any cooking tool. And lastly, a giant garbage can right next to your table!

@thehungryhussey 2 жыл бұрын

Great tips there too my friend!

@mellwilliams8200 2 жыл бұрын

Great great video!!! Temps are the greatest gift you shared! Thanks again.

@thehungryhussey 2 жыл бұрын

I'm happy you got something useful from the video! Have a blessed week!

@andrewkelty3167 Жыл бұрын

I appreciate you putting this video together. Very informative. You the man Hussey!

@jimrinard1969 2 жыл бұрын

Excellent video. Thank you. Love your channel.

@iceberg760 2 жыл бұрын

Heck yeah…Hungry Hussey is the Truth!

@thehungryhussey 2 жыл бұрын

Thank you sir!

@AnthonySG0113 Жыл бұрын

Just ordered my Thermapen IR! Thank you Hussey!

@thehungryhussey Жыл бұрын

You'll LOVE it! Thanks for the support!

@SkinnerFarms 2 жыл бұрын

A lot of great information Matthew I’ve probably watched this same video 25 times lol thanks again brother!

@thehungryhussey 2 жыл бұрын

You’re welcome buddy! Thanks for the kind words and support!

@Griddlin_Dixie Жыл бұрын

Thanks for all the GREAT tips!!!👍

@thehungryhussey Жыл бұрын

You are so welcome!

@youtubertoo 2 жыл бұрын

Man there’s a channel on my tv called 24/7 hungry hussey I stumbled on that and been watching, well, 24/7

@thehungryhussey 2 жыл бұрын

Lol... That's awesome! Thank you for watching!

@thomasdildine8222 2 жыл бұрын

That was very helpful. Thank you.

@valeriegomez4923 Жыл бұрын

Nice I saved the video because of you and the alligator man I bought a 22" blackstone griddle waiting for dawn power spray to get here 😀 so I can started. I binge watch both your videos thanks 😊

@paulmarcel9480 2 жыл бұрын

Always learn something from you, thanks

@thehungryhussey 2 жыл бұрын

Glad to hear it!

@anelson4072 Жыл бұрын

Great video. Thank you 😊

@dzgear1 2 жыл бұрын

This should be the first video every new owner of a Blackstone should watch after learning how to season their new griddle top.

@thehungryhussey 2 жыл бұрын

Thank you Damian!

@jasonparker6670 Жыл бұрын

I just purchased the member's mark 4 burn griddle. Thank you for you help...

@paulneale988 2 жыл бұрын

Always love your tips and tricks, Brutha

@cyber_sal Жыл бұрын

Came for the facts, stayed for the funny. 😂

@melaneymattson3733 2 жыл бұрын

Great tips and information. Very well thought out and presented presentation. Well done Matthew (or med-rare!) LOL Melaney from SoCal

@thehungryhussey 2 жыл бұрын

Thank you Melaney! Appreciate you!

@brunoloiselle2710 2 жыл бұрын

Alot of folk will definitely benefit from this video. Alot of these tips I learned from trial & error and just working it. That's what I like about cooking and griddlin, the ability of making it your own. Have a great weekend and GRIDDLE ON DUDE.

@wellingtonrjt 2 жыл бұрын

Thanks for the great advice and tips!

@thehungryhussey 2 жыл бұрын

Thank you! I'm hope you got something useful from the video! Have a blessed week!

@bluegroovemodelsports9650 2 жыл бұрын

Great rundown of the temps .

@thehungryhussey 2 жыл бұрын

Thank you! Glad you enjoyed it!

@howardbarlow578 2 жыл бұрын

You have a lot of good info in there, Matthew.

@thehungryhussey 2 жыл бұрын

Thank you Howard!

@philipcalvit3071 Жыл бұрын

I found you by accident but I love your presentation thanks.

@thehungryhussey Жыл бұрын

Thanks my friend! How was the accident?

@rayroberts9753 2 жыл бұрын

Thanks Hussey!

@thehungryhussey 2 жыл бұрын

Thank you, Ray!

@pfeiffdog0811 2 жыл бұрын

I don’t have a griddle yet but this will be an excellent resource to reference back to.

@thehungryhussey 2 жыл бұрын

I hope you can use something from this my friend!

@CowboyCree63 2 жыл бұрын

Great video! I've been using my Blackstone for 3 years now, and I use it A LOT, and you have been a huge inspiration. This video didn't teach me anything I didn't already know, but it definitely was a good reminder of things I don't alway think about before/during a cook! Sometimes it's good to be reminded, helps keep important things in the front of your mind! Thanks again for another great video!!

@thehungryhussey 2 жыл бұрын

Rock on!

@thehungryhussey 2 жыл бұрын

Hate you didn't learn anything. This was mostly for the new folks, but not necessarily to them, as some folks could get something from it.

@CowboyCree63 2 жыл бұрын

@@thehungryhussey don't worry Brother, I learn plenty from you on the regular! Many of your videos have become favorite meals in my house! Like I said, this video was great reminders for those of us who are seasoned cooks, and great learning tips for those who are relatively new!

@dustyrhodes9422 2 жыл бұрын

You seem so down to earth . great content, nothing better then fixn food for your family , having fun, and drinking diet cheer wine!

@thehungryhussey 2 жыл бұрын

Thank you so much 😊

@ToddB1 2 жыл бұрын

Excellent tips Hussey. Thanks.

@gharv1313 2 жыл бұрын

Great informative video, bought my Blackstone after watching a video of you 2 years ago! Keep up on all the great things you are doing

@dalemciver7118 2 жыл бұрын

Great Tips

@crappiedayfishon1756 2 жыл бұрын

good info Hussey well done my friend !!!! i gotta start using my griddle more !!!!

@thehungryhussey 2 жыл бұрын

Thanks 👍. Yes, let's get out there!

@robertmccoy5031 2 жыл бұрын

Thanks Matthew. All the help is appreciated.

@thehungryhussey 2 жыл бұрын

Thank you bud!

@dustindewind3210 2 жыл бұрын

Thank you for sharing your tips Matt . Greatly appreciated and needed.

@thehungryhussey 2 жыл бұрын

Glad it was helpful!

@scottnewman7140 2 жыл бұрын

Great video. Very informative

@GarySmythe 2 жыл бұрын

Wow, just got a griddle and this video is just what I was looking for. Thanks!

@williambelott1897 2 жыл бұрын

Probably your best video bravo

@thehungryhussey 2 жыл бұрын

Thanks William! Hate my focus messed up. Spent a lot of time on this one to have this one small thing happen. Oh well. It happens.

@n1uno1965 2 жыл бұрын

Well done from a novice cook!

@tonylinkous7940 Жыл бұрын

Love this video, I am always cooking too hot on my Blackstone and always I never have what I need and have to run back and forth into the house. It does'nt help trying to grill on a humid day.

@aeonstar5867 2 жыл бұрын

Great presentation Matt! There is always so much good info packed into your videos, I love watching them!

@thehungryhussey 2 жыл бұрын

Glad you found good in it! Thanks for watching.

@adamtagarro7755 2 жыл бұрын

I’ve had a Blackstone for almost ten years now. Learned from you today! Appreciate it!

@thehungryhussey 2 жыл бұрын

Thanks for stopping by my friend!

@rodneybrown2697 2 жыл бұрын

Great information. This is going to be my go to video as I am about to venture into cooking on a griddle.

@thehungryhussey 2 жыл бұрын

Glad you found some good in it.

@micheleweber8297 2 жыл бұрын

Excellent video Matthew!! Thank you for sharing the things that help you! 🌞👏🙏🏻

@thehungryhussey 2 жыл бұрын

Glad it was helpful!

@UncleDunk 2 жыл бұрын

Great tips, thanks!

@danm2419 2 жыл бұрын

Thanks Matthew!

@hoss_13 2 жыл бұрын

Thanks for this video! Very good info and I’ll use these tips this evening when I’m cooking dinner on the Blackstone.

@thehungryhussey 2 жыл бұрын

Glad you enjoyed Hoss!

@VETUSAF1 2 жыл бұрын

You should do a cooking school. Very good video enjoyed it and you gave this OLD man some good info.

@thehungryhussey 2 жыл бұрын

Thanks bud!

@boutrosmassaad6691 2 жыл бұрын

Thank you for this amazing guide, specially the temp of each product, i just got a griddle so im learning about it, this will help me tremendously, thank you so much

@thehungryhussey 2 жыл бұрын

Glad it was helpful!

@azoutlaw7 2 жыл бұрын

You are so funny H²! This is a fantastic video. Lots of great info. There was even a 'Maggie alert' thrown in. Thank you for all that you do Huss. Respect to the family brother. Kathi 😎🇺🇸🌻🇺🇦🇺🇸

@vickubasiak2166 2 жыл бұрын

Just started cooking on a Blackstone and really appreciate your tips and tricks video! Love your "down home" recipes and my first cooks were your chopped cheese sandwich and 'tater pancakes. Wow, what a treat and made the investment in the griddle worth it!! Best sandwich ever and my next will be the smash burgers. Thanks for the lesson and keep up the good work!

@thehungryhussey 2 жыл бұрын

Thank you so much, Vic!

@michellekurtz7573 2 жыл бұрын

So helpful thank you! I just starting using a griddle I’d had for almost 8 years and it just sat cuz I didn’t have a clue how to cook on it- your channel has helped me so much I can’t thank you enough for sharing your knowledge and culinary genius! Cooking on the griddle is my new hobby - my family is thrilled and they definitely thank you!! I have several friends hooked on your Greek Chicken meal - I make it weekly 😁

@thehungryhussey 2 жыл бұрын

You are so welcome and glad you found some good info on this.

@Ebs685 2 жыл бұрын

This should be a REQUIRED video for anyone who buys a griddle. Matt, you knocked it out of the ballpark, in fact you knocked it into another ballpark. Lol Great great video! Stan

@thehungryhussey 2 жыл бұрын

Thank you! I worked hard on this one!

@bjtrey 2 жыл бұрын

Awesome video. Thanks for posting. I’ve been looking for something like this for a while.

@thehungryhussey 2 жыл бұрын

Glad you liked it

@gayle3860 2 жыл бұрын

Great tips Matt! Always love your video's!! Blessings!!!!!!!!!

@thehungryhussey 2 жыл бұрын

Thanks so much!

@anthonyunderwood684 2 жыл бұрын

Thanks for the great tips !!

@TheBeardedItalian 2 жыл бұрын

Great video sir! The absolute best advice is temperature of the various proteins. That has helped my entire cooking game out tremendously. Insta read thermometer is the only way to go in my opinion. Great job.

@thehungryhussey 2 жыл бұрын

Thank you my friend!

@keithbrookshire 2 жыл бұрын

Watching this while prepping my breakfast to cook on the Blackstone.

@thehungryhussey 2 жыл бұрын

Awesome. Hopefully you got something from it that was useful.

@billymartijames272 2 жыл бұрын

Thanks buddy. This all helps. I know it takes time and effort to do all you do but we’re a watchin!!!

@thehungryhussey 2 жыл бұрын

Thank you guys! Appreciate it!

@jasonwilson7998 2 жыл бұрын

Awesome! Awesome! Episode! Thank you! Need more of these. Maybe more of a vey detailed breakdown on each protein, veg, stri fry for future episodes. Excellent job man!

@thehungryhussey 2 жыл бұрын

Thank you Jason! Appreciate you stopping by!

@skippyjones4195 2 жыл бұрын

Hey Mathew great video lots of information Thank you Brother love ya 👍✌❤💪

@thehungryhussey 2 жыл бұрын

Glad you enjoyed it

@RS-xo7jv 2 жыл бұрын

Great tips love these types of videos👍

@thehungryhussey 2 жыл бұрын

Glad you found some good in this.

@barb678 2 жыл бұрын

Thank you so much for this very well explanation video. You are awesome.

@thehungryhussey 2 жыл бұрын

Thank you Barbara!

@d.gomoore1948 2 жыл бұрын

GREAT STUFF WILL USE IN THE FUTURE!!

@thehungryhussey 2 жыл бұрын

Thank you! Hope you got something useful from it!

@d.gomoore1948 2 жыл бұрын

@@thehungryhussey I always find something useful in all of your videos. Thanks for doing them. O.B.T.W. went to Lowes yesterday at the troutman I77 exit and they have a load of Blackstone grills and accessories. More than Walmart

@barrywalters9007 2 жыл бұрын

Great video HH! Learned a lot of things. I might have to hire you as my personal chef! Thanks for all the info! Griddle on!

@thehungryhussey 2 жыл бұрын

Thanks Barry!

@dman666666666 2 жыл бұрын

Great tips! Thanks for sharing!

@thehungryhussey 2 жыл бұрын

Thanks dman!

@marybaughman9681 Жыл бұрын

great help! Thanks!

@thehungryhussey Жыл бұрын

Thanks! Glad you enjoyed it!

@ABobbyDee 2 жыл бұрын

Well said.

@steveabbott5482 2 жыл бұрын

Great video hungry . Man I enjoy your cooking tutorials . Have a good day sir

@thehungryhussey 2 жыл бұрын

Thanks Steve. Glad you found some good from this.

@crankygirl3 2 жыл бұрын

Great informative video…..thanks Hussey!

@thehungryhussey 2 жыл бұрын

Thank you! Glad you liked it!

@PicklesBBQandCooking 2 жыл бұрын

Some great tips in there Hussey! Appreciate you laying down the knowledge, and yes anything above medium rare beef for me is a sad panda time. Cheers brother!

@thehungryhussey 2 жыл бұрын

Thanks brother! Glad you enjoyed it!

@Scoopy2022 2 жыл бұрын

Hey Matt, another stellar video!! Lots of good info! I got my 17" griddle last summer for my RV after catching a few of your videos... Then I had to get one for Home on the deck! I appreciate your "friends cut off list" LOL. Go stand over in the corner of the deck, while I burn your steak!!! Ugghh!! This was a nice concise guide to lots of information you have provided in many previous videos, but it's all in one place!!! Excellent!! Thank you from Canada!! (FYI: I have even used my griddle in the heart of our cold winter, at -20C, which isn't that far from where our thermometers meet on the low end!!(-40C or F) That was interesting, chilly, and successful!!)

@thehungryhussey 2 жыл бұрын

Man that's cold!

@TheFeatheredCottageWithDee 2 жыл бұрын

Thank you for your tips! Love my black stone!

@thehungryhussey 2 жыл бұрын

Glad you enjoyed them!

@danielfoster3564 2 жыл бұрын

Waiting for the cookbook. Keep up on the excellent videos.

@thehungryhussey 2 жыл бұрын

Thank you Daniel! May have to start one soon!

@frankmarullo228 2 жыл бұрын

Matthew ! Lots of information in this one, might have to call you DOCTOR Hussey from now on , THANK you Frank from montana.....

@thehungryhussey 2 жыл бұрын

Haha... Thanks for watching Frank!

@paynefulcombat9908 2 жыл бұрын

Your editing and transitions have come a long way brother! Great job.

@thehungryhussey 2 жыл бұрын

Thanks my friend.

@mattkelley277 2 жыл бұрын

Your video popped up when I was watching another video. We don’t have a griddle right now We’re looking for a place to move to first then We will be getting a griddle. I don’t like the grease drain in the back so will probably be getting the member’s mark 5 burner griddle. When I get a griddle I’ll definitely be using these tips. Thank You for the good video.

@thehungryhussey 2 жыл бұрын

Brand doesn't matter my friend! All these can be applied to any!

@haroldfoust 2 жыл бұрын

Welcome back on this cool Saturday morning March 26th👍NC

@thehungryhussey 2 жыл бұрын

Thanks Gene!

@donuthole1152 2 жыл бұрын

Hussey you the man.....

@thehungryhussey 2 жыл бұрын

Thanks for the kind words!

@lanceneinas6257 2 жыл бұрын

1. You might need a knife….a mayo knife! A mayo knife. Love this man. 2. Walk of shame is definitely different when you are a backyard chef vs college years. 3. You missed the cheerwine. Stay hydrated.

@thehungryhussey 2 жыл бұрын

I like those additions! Haha

@dougrogers835 2 жыл бұрын

Great video! One thing I would like to ad is I to always ate pork tenderloin well done. That is till I got it served medium (pink in the middle) at a restaurant. It was the best pork I ever ate. Not talking about BBQ On the other hand, I have never cooked pork tenderloin on a griddle. Keep up the good work!

@thehungryhussey 2 жыл бұрын

Pork is much better around the 140-145 mark for sure! Thanks for watching.

@ccroson7935 2 жыл бұрын

Great video great advice thank you very much for everything you were talking about it was very helpful I just need to figure out how to get a Blackstone griddle like the one that’s behind you with the air fryer I am not the richest person in the world and I really truly admire that Blackstone griddle that you have it is amazing I have a real cheap Blackstone it works and I love it but the air fryer looks like it would be an awesome edition I’m going to have to work hard to get my hands on one

@thehungryhussey 2 жыл бұрын

I believe Walmart still sells these, I think.

@treytoshaglover9507 2 жыл бұрын

Of all this I get the Med Rare.. I always pull at 126. Great content

@thehungryhussey 2 жыл бұрын

Thanks ya'll!

@michaeldehart648 2 жыл бұрын

Planning...so correct this at #1!!

@ABobbyDee 2 жыл бұрын

Well aid.

@jerryhubbard4461 2 жыл бұрын

some of the new propane tanks have a valve inside that controls the pressure of the outgoing gas. To avoid this problem. open valve about one turn, open first burner too low. This will keep the pressure valve from shutting down the pressure. After that, start then other burners and open the valve on the take if needed.

@BigJohnM 2 жыл бұрын

you got a follow once you said steak Medium is when you start cutting off your friends 🤣😂 Medium rare all the way! I will say we have been eating pork with a little pink for years, it is amazing!! but yes, it was a little off putting the first few times 😁

@thehungryhussey 2 жыл бұрын

Pork at 140° will yield a pink interior.

@terryjoy5660 2 жыл бұрын

Sorry Hussy I haven’t noticed your sign hanging up behind you, but if it was there before, I was to busy watching you cook lol..Anyway I love It!

@thehungryhussey 2 жыл бұрын

Haha... It's been there for a while. For whatever reason, my camera liked it better than me. haha

@sugar_peas 2 ай бұрын

Thanks for the awesome tips! I'm getting a Blackstone for my birthday this month so I'm really excited! I was also wondering where did you get your cutting board? I really wanna get a massive butcher block cutting board like that

@thehungryhussey 2 ай бұрын

That's from Tennessee Butcher Black, here's a link - tnbutcherblocks.com/ You can use code "Hussey" for 10% off too!

@jeromewesselman1654 2 жыл бұрын

I sure wished I would have seen this my first two cooks, although edible, not to good. I learned planning your cook from the very first one and don’t set plastic close to side vents. I had a nice little oil fire the first time I used my griddle. I have since gotten much better. Practice practice practice. Cooking on a griddle is busy and fast folks, so pay attention!!

@thehungryhussey 2 жыл бұрын

You're so right Jerome! Like you said too, the more you do it, the better you'll get.

@havingfun3619 2 жыл бұрын

All good tips, especially having ur stuff ready!! Too many walk of shames can create a lousy meal.

@thehungryhussey 2 жыл бұрын

Haha... That's for sure!

@sebastianmierzwa4300 Жыл бұрын

I want to say a very informative video. Got a griddle last fall and started using it and this video helped a lot. I have one question, how you handle washing hands/sanitation when dealing with raw meat?

@thehungryhussey Жыл бұрын

I’ll use gloves sometimes, but many times I’ll use a spatula to remove from plates onto the griddle.

@jerryhubbard4461 2 жыл бұрын

I usually start my griddle on low then adjust temp as needed. Most foods never need total heat.