oh that sounds good

Yes, I love that button, takes all the guess work out. lol Thanks for watching.

Thanks so much, the big one will be home from college this coming weekend so all will be right in the world. lol Have a wonderful holiday.

Oh that sounds like a great Thanksgiving treat, I will have to try that one. Thanks for watching.

let me know when you do. Thanks for watching.

Thanks, it is really good. Thanks for watching.

So worth making it again for sure.

@@MommaNeedsAGoal I made it this afternoon! 😁

I am thinking I need to again. lol Hope you enjoyed it.@@michellehamilton6716

Sounds like a great idea.

Thank you, it is really good.

Thanks, I took it to work and it was gone in no time. lol

My pleasure, this was really good. Took it to work and it was gone in no time. lol Thanks so much for watching.

Thank you so much and thanks for watching.

yes, Rice Chex or Corn Chex Cereal (I used Corn Chex). Then mixed with the cheerios, pretzels, m&ms and pour white chocolate over mixture to create a Chex Mix.

White Almond Bark is $3.47 for 24 oz and White Chocolate Chips is $4.24 for 24 oz. at my Walmart. Not a huge difference but is a little cheaper. I just prefer the almond bark flavor a little more.

So do you use Almond bark in the Chex mix? Does it give a almond flavor?@@MommaNeedsAGoal

It can get confusing. The recipe is in the description area of the video. Often times you will need to expand (click more) to see it. I am not able to paste a picture of it here in the reply section or I would to help out. But anytime you ever have any problems and can't find a recipe just let me know and I will answer with the link or if it is my recipe I will reply with it. Hope that helps and greatly appreciate your support. Here is the link dessertsonadime.com/christmas-crack-chex-mix-recipe/

Look at the title of the video. Underneath that, you will see “…more”. Click on the “more.” That will bring up more information. Took me awhile to find this, too!

Thanks for explaining in more detail, appreciate it.@@suecave7139

I am working on a new one for this year. Going to experiment a little. I think it is so going to work. Sounds odd but I think it will be good. Keep an eye out hope to have it out in two weeks. Nuts would be great.

Yes and use the mini marshmallows.

Yes, you can make it the day before. Happy Easter.

@@MommaNeedsAGoal ok thank u and happy easter

🙄 Have you ever eaten someone else’s cooking? Do you really think you know how they prepare their food?

I think these KZfaqrs are simply cooking or baking for their own families. Do you wear gloves to cook for your family?

Actually, gloves only give a false sense of security about cleanliness. Gloves won’t keep anything off your hands any better than washing your hands well before. Myself, I would use a spatula to break it up because gloves or no gloves, the warmth of your hands will melt the chocolate or almond bark and then there would be the temptation to lick your fingers.

@@shirleybrewer8921 that is true. Just meant I doubt that anyone wears gloves while cooking for their own families

@@joycehuff9769 I’m sure they don’t! I never do.

I know

I was wondering what is the difference between white chocolate and almond bark

I have a bad habit of calling Almond Bark, White Chocolate but there is a difference. Here is a long explanation, lol White chocolate and almond bark are often used in similar ways for baking and confectionery, but they have some differences: Ingredients: White Chocolate: Contains cocoa butter, sugar, milk solids, and vanilla. It must contain at least 20% cocoa butter, 14% milk solids, and a maximum of 55% sugar. It has a creamy, milky flavor due to the presence of milk solids. Almond Bark: It is a type of confectionery coating that typically contains vegetable fats (such as palm kernel oil or hydrogenated palm oil), sugar, milk powder, and flavorings. Almond bark doesn't necessarily contain almonds, despite its name, but it's often used to coat nuts and other confections. I find that Almond Bark Melts much easier than White Chocolate due to the fact it has vegetable fats. Taste and Texture: White Chocolate: Creamy, sweet, and rich due to the cocoa butter and milk solids. It has a smooth texture and a distinct taste of cocoa butter and milk. Almond Bark: It has a texture similar to chocolate but lacks the flavor complexity of true chocolate. Almond bark tends to be sweeter and less creamy than white chocolate, with a milder taste. Melting and Workability: White Chocolate: Melts relatively easily and has a lower melting point compared to almond bark due to its cocoa butter content. It requires careful tempering to maintain its structure. Almond Bark: Melts smoothly and can be easier to work with for coating or dipping due to the presence of vegetable fats, which give it stability at room temperature without needing tempering. In summary, while both white chocolate and almond bark are used for similar purposes in cooking and baking, their ingredient composition, taste, texture, and handling characteristics differ. White chocolate is made with cocoa butter and has a creamier, more complex taste, while almond bark is a confectionery coating with a simpler flavor profile and easier workability. Hope that helps, thanks so much for watching. @@idaschneider8000

Who cares😊

Yes, I have an Easter one called Easter Crack but it doesn't have chex mix. I think all of these that are addictive is called crack. lol Here is the Easter one if you are interested. Thanks for watching. kzfaq.info/get/bejne/nbWeYNqjybTYgmw.htmlsi=D_6j8XsY9ZxDU5HH