5 Minute Burfee

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5 Minute Burfee

Рет қаралды 159,074

Күн бұрын

#5minuteburfee #burfee #sweetmeat #eid #diwali
5 Minute Burfee
1 1/2 cups fresh cream
1 tsp ground cardamom
1/2 cup ground almonds
3 cups icing sugar
500g milk powder(klim)
Coloured almonds
Music: Outside
Musician: @iksonmusic

Пікірлер: 141

@lalliepillay8613 7 ай бұрын

Wow loving all your delicious recipes Easy n quick Thank you for sharing

@ashikiko 4 ай бұрын

I just made this and it came out amazing! And such an easy recipe for a novice baker! Everyone loves it! Thank you so much!!

@Shai4544 4 жыл бұрын

Looks delicious. Definitely going to try it.

@maxbissessar7074 2 жыл бұрын

Thanks for the recipe will definitely making for GaneshChaturthi on Wednesday (no Pooja is complete without Burfee as yummy as your recipe & Delicious sojee Ladoos.God Bless u

@charmlai0205 2 жыл бұрын

I tried your recipe and it came out great. Thank you for a simple easy recipe for us busy folk.

@loshneenaidoo8537 3 жыл бұрын

Thanks for sharing simple to follow 🤗

@faridamohammed4956 Жыл бұрын

Hi really mouth watering burfee very beautiful I really love how u explain stay blessed 🇿🇦😘

@miranda5026 Жыл бұрын

Thank you for the recipe, i tried it and its the best barfi iv tasted 💞💕💞💕💞💕💞💞💕

@naidoorani7568 10 ай бұрын

Looks easy thanks

@hamidapatel5540 3 жыл бұрын

Really nice delicious 😋 n fantastic 😍👍

@sadhnaramdial3938 13 күн бұрын

Thank you for this recipe 🌹, cant wait to try it! Can this recipe be frozen , if yes for how long without loosing its taste?

@ritaramlugan3185 2 жыл бұрын

I'm trying Ur recipe now thanks 👍💕

@jennifersihandri4238 3 жыл бұрын

thanks for the recipe, mine came out amazing

@RiseAboveNarcissism 2 жыл бұрын

Love this. Will definitely try. The idea of colored almonds is amazing 💚

@bratsgpsa2250 3 жыл бұрын

Laiqa, thanks for all thd awesome recipes.

@muligarreddy9299 2 жыл бұрын

Hi wow great u responded to everybody thank u very much.I shall also try 🙏👍

@ritaramlugan3185 2 жыл бұрын

Beautiful n easy matha Rani bless u

@vijayraj2394 3 жыл бұрын

Amazing

@sonhalirickeelal7725 Жыл бұрын

Made this for my family and they loved it! Thank you so much🙏

@saloshneepillay7094 3 жыл бұрын

Absolutely tasty

@moganapillay9546 2 жыл бұрын

Obviously the mixture won't set. Its so runny, it's not about fridge settings You must put it back on stove top on medium heat until the mixture thickens or comes away from the sides. Then refrigerate or shape etc

@sameerahrawat6031 2 жыл бұрын

I followed the exact recipe and method and mines set perfectly

@patramdhany8702 2 жыл бұрын

Thanks looks delicious 💕

@sushiegovender8151 2 жыл бұрын

thank you for sharing please be so kind to share piped chana magaj piped soft recipe thank you

@VeryTastyTreats 2 жыл бұрын

Hi 👋 There is a Chana Magaj recipe on the channel. It can be piped whilst still warm 😉

@shameancompton4355 Жыл бұрын

Thank you and God bless

@sharinruba8955 4 ай бұрын

Thanks🌈

@vroodamakhan1895 2 жыл бұрын

You’re so cute 🥰. I have those cutters but need to use them 🙏🌹

@ZaidaAdam-si9sb 4 ай бұрын

Hi.plz send in quantity of the ingredient ..tnk u ..much appreciated

@kameshneenaidoo7372 3 жыл бұрын

Looks good gonna definitely try. Do u perhaps have recipe for Penda?

@isharasindiandelightsandca6447 3 жыл бұрын

That looks amazing. Lots of love from Ishara's Indian Delights and Caterers.

@user-kz9ix9yp5m 7 ай бұрын

Before rolling and cutting with a cookie cutter ,must the mixture set in the fridge or at room temperature 🌻

@VeryTastyTreats 7 ай бұрын

Hi 👋 Either one. Room temp will take longer, but you can speed up the setting process in the fridge 😉

@reginaiyer327 27 күн бұрын

How long does it set for in the fridge?

@sammymaistry2536 3 жыл бұрын

Hi, if you want to use a cutter to make the designs do you leave the burfee mixture in the pot to cool down before rolling out? And for about how long do you allow it to cool before it reaches the dough texture so you can work with it?

@VeryTastyTreats 3 жыл бұрын

Hi. Transfer the mixture into a bowl and allow it to cool down in the fridge. Mine took an hour in there to firm up....

@sammymaistry2536 3 жыл бұрын

@@VeryTastyTreats Thank you so much!

@kevaannaransammy7054 3 жыл бұрын

Tried this yesterday, but mine didn't set. Its been more than 24 hours to set, any tips on how to resolve this problem? :) thank you

@VeryTastyTreats 3 жыл бұрын

Hi there. If it didn't set in the fridge then add the mixture into a pot and mix continuously on med/low till it firms up. Next time reduce the cream by half a cup 😉

@kevaannaransammy7054 3 жыл бұрын

@@VeryTastyTreats thank you so much 😁

@lishajob3616 2 жыл бұрын

@@VeryTastyTreats I need to try this aswell I used 500ml fresh cream.

@VeryTastyTreats 2 жыл бұрын

Hi 👋 Try 1 1/2 cups of cream 😉 You can always add more if needed.

@lishajob3616 2 жыл бұрын

@@VeryTastyTreats I made the mixture yesterday it's very sticky, add more milk powder and left in the fridge. Will remember this for the next time

@vanithabechoo7670 8 ай бұрын

Can you please provide quantities for ingredients used. A simple recipe ❤️❤️❤️

@VeryTastyTreats 8 ай бұрын

Hi 👋 Please check the description box or the last 3 seconds of the video 😉

@sinthaporthen3853 Жыл бұрын

🙏🙏💐

@sajidapochee4807 2 жыл бұрын

Thank u for the recipe. Please may I know where did u buy the oval cutter its Malaysian one

@VeryTastyTreats 2 жыл бұрын

Hi 👋 I got mine at a spice store in Jhb but a baking store might be your best bet 😉

@roukshanakhan2696 Жыл бұрын

💯💯💯🇿🇦🇿🇦🇿🇦🇿🇦❤️ Cape town

@vineshviranna8241 2 жыл бұрын

Hi there, trying to use the cutters but after cutting, it sticks to the cutter. Any suggestions to get it to release like yours did....ps, i am cutting chana magaj which my wife made now

@VeryTastyTreats 2 жыл бұрын

Hi 👋 Try rubbing a little oil or butter onto the cutter beforehand or roll it out and place it into the fridge for about 10 mins then use your cutter 😉

@seemamoonsamy7546 Жыл бұрын

Thank you for sharing what cup size do you use ie 250 ml

@VeryTastyTreats Жыл бұрын

Hi 👋 That's right 250ml 😉

@anglerchetty5147 Жыл бұрын

Hello can I half the ingredients to make smaller batch? Thank you

@VeryTastyTreats Жыл бұрын

Hi 👋 Yes you can 😉

@SAFAinFrance 3 жыл бұрын

hi there, is it possible to leave in the fridge a little longer? I am experiencing difficulty with it holding shape. Any advice welcome. Thank you

@VeryTastyTreats 3 жыл бұрын

Hi. Yes you can. All refrigerator settings are different... Double the time in the fridge if it didn't set in the first hour.

@Crafted_bakes 2 жыл бұрын

This looks divine. What number was the nozzle tip?

@VeryTastyTreats 2 жыл бұрын

Hi 👋 It's a Wilton 1M 😉

@Crafted_bakes 2 жыл бұрын

@@VeryTastyTreats thank you

@tasneemjoosab303 Жыл бұрын

This looks so good. Can this burfee be flavoured either rose or pistachio?

@VeryTastyTreats Жыл бұрын

Hi 👋 Thank you 😊 Absolutely! Essence or fine pistachios can be added at the end 😉

@bapsykisten1258 3 жыл бұрын

Looks yummy y no quantities

@VeryTastyTreats 3 жыл бұрын

Do you mean measurements?

@nuraaziagani852 2 жыл бұрын

Hi when you say 3 cups of icing sugar, would that be 3 cups of 250 grams per cup or less?

@VeryTastyTreats 2 жыл бұрын

Hi 👋 1 cup of icing sugar is 130g 😉

@rookayaballim1873 2 жыл бұрын

Can u please advise if we to use the same cup for the cream and sugar measurements?

@VeryTastyTreats 2 жыл бұрын

Hi 👋 Yes. Use the same cup 😉

@fathimapeer3581 Жыл бұрын

Thank you

@nishalalbeharie1979 9 ай бұрын

How much of fresh cream must one use 0:33

@prathikahutheram3285 Жыл бұрын

Can tim cream be used instead of fresh cream

@dorothychetty764 3 жыл бұрын

How do you store the burfee. How long will it stay outside the fridge

@VeryTastyTreats 3 жыл бұрын

Best to store in an airtight container in the fridge(it also tastes best when cold). Depending on the weather, it may not last too long at room temp because of the cream in it.

@Shree_seeraj Жыл бұрын

Hi. How long will it stay fresh in the fridge

@VeryTastyTreats Жыл бұрын

Hi 👋 I have a batch in the fridge about 4 weeks old. It still tastes good. It should be fine for 6 weeks 😉

@vireshnimoonsamy406 3 жыл бұрын

Hi there, thanks for your easy recipe. Which brand of cream is recommended.

@VeryTastyTreats 3 жыл бұрын

I use Clover 😊

@vireshnimoonsamy406 3 жыл бұрын

@@VeryTastyTreats are you using the entire 500ml

@VeryTastyTreats 3 жыл бұрын

@@vireshnimoonsamy406 Using my cup measurement, 2 cups is usually about 400ml.

@paveshnigovender-bf5ng 4 ай бұрын

Hi, is it 1 1/2 cups or 2 cups fresh cream?

@paveshnigovender-bf5ng 4 ай бұрын

I just made this using 1 1/2 cups fresh cream and it's perfect. The texture is perfect. I'm waiting for it to set then I'll cut into pieces.

@drsaisingh5548 Жыл бұрын

Hi. Just to notify you that a lady is using your pictures on Facebook.

@VeryTastyTreats Жыл бұрын

Hi 👋 Thank you 🙏🏼 Please send me more info 😉

@Fiona-kh4dm 3 жыл бұрын

Hi. The ground almonds, are they sold ground or did you grind them yourself? Thanks

@VeryTastyTreats 3 жыл бұрын

I buy them ground from PnP or I skin and grind my own... 😊

@Fiona-kh4dm 3 жыл бұрын

@@VeryTastyTreats. Thank you. 💐

@sivanashahrabikissoon3033 3 жыл бұрын

Hi Laiqa. Love the recipe. It's so simple, creamy and tasty. How long should it set in the fridge? I left mine in the fridge for a few hours and it didn't set. I'd love to make this burfee in shapes.. But I need your advice on this matter

@taahiraally4488 2 жыл бұрын

I wanted to know if I can use nespray instead of Klim and nestle cream instead of fresh cream

@VeryTastyTreats 2 жыл бұрын

Hi 👋 You definitely can 😉

@indhranigovender6065 Жыл бұрын

Hi is this 2 cups cream or 1 and a half cup

@VeryTastyTreats Жыл бұрын

Hi 👋 Where I live, i always need 2 but I've had many viewers in Durban and CapeTown say they only needed 1 and a half. My suggestion is too heat 2 cups and remove half. Continue with the recipe and use the other half as needed 😉

@indhranigovender6065 Жыл бұрын

@@VeryTastyTreats thank you very much that makes sense and love your recipes 🤗

@shaina5090 3 жыл бұрын

This recipe is so yummy.. I tried it today. I used silicone moulds but it didn't set and was slightly sticky.. Any advice or tips how I can get it right next time

@VeryTastyTreats 3 жыл бұрын

Baking is a science and many things can affect the end result, namely altitude. If it was too wet, reduce the cream by half a cup next time 🥰

@coleennaidoo7720 2 жыл бұрын

How many did you get from the recipe

@VeryTastyTreats 2 жыл бұрын

Hi 👋 If I set it in 2 trays, I get about 48 squares. Using a cutter yields about the same amount. Piping it into the paper cups will yield more than 60 😉

@poojaharjani3307 Жыл бұрын

How do u do the coloured almonds .?

@VeryTastyTreats Жыл бұрын

Hi 👋 Add the slivered almonds to a ziploc bag or any small packet. Add in a few drops of food colouring(gel works best but liquid is fine too). Shake the bag around and massage the almonds 😉 Turn them out onto a paper towel and let it dry for a few hours.

@miacasaproperties4026 3 жыл бұрын

Hi recipe please

@VeryTastyTreats 3 жыл бұрын

Hi. Please have a look in the description 😉

@bapsykisten1258 3 жыл бұрын

Yes

@VeryTastyTreats 3 жыл бұрын

Please check the description box or the last 3 seconds of the video.

@nutandave6251 2 жыл бұрын

What kind of cream?double single?

@VeryTastyTreats 2 жыл бұрын

Hi 👋 Fresh cream or single cream 😉

@nutandave6251 2 жыл бұрын

@@VeryTastyTreats thank you 😊

@eliciaganesh7766 9 ай бұрын

1:42 1:47

@anisadawood2881 2 жыл бұрын

Please provide measurements .

@VeryTastyTreats 2 жыл бұрын

Hi 👋 Please check the description box below the video 😉

@waheedaallybocus1161 3 жыл бұрын

Hello...thks for the recipe... May I know what do you mean by cream.. like..???

@VeryTastyTreats 3 жыл бұрын

Fresh cream or whipping cream...

@quraishaessop4439 3 жыл бұрын

Hi can i use the nestle can cream instead?

@VeryTastyTreats 3 жыл бұрын

Hi. I've never tried it but you should be able too. Please let me know how it turns out 😉

@sashnaidu6239 3 жыл бұрын

Is the barfee texture soft n creamy once set?

@VeryTastyTreats 3 жыл бұрын

Hi. Yes it is.

@sashnaidu6239 3 жыл бұрын

@@VeryTastyTreats thank u :) 🥰

@makairasingh3120 3 жыл бұрын

Hi could I leave out the almonds

@VeryTastyTreats 3 жыл бұрын

Hi. Yes you could.

@tarlyajeffrey2141 3 жыл бұрын

Hi how much cream u used

@VeryTastyTreats 3 жыл бұрын

Hi. 2 cups 😊

@harshadita6101 4 жыл бұрын

Where you purchase the cutter?

@VeryTastyTreats 4 жыл бұрын

I got it from Honey Bee...

@harshadita6101 4 жыл бұрын

@@VeryTastyTreats Thank you

@azizaally1278 3 жыл бұрын

Ingredients fresh cream

@VeryTastyTreats 3 жыл бұрын

Hi 👋 Please check the description box 😉 5 Minute Burfee 2 cups fresh cream 1 tsp ground cardamom 1/2 cup ground almonds 3 cups icing sugar 500g milk powder(klim) Coloured almonds

@shelleypillay3139 3 жыл бұрын

Was disappointed with this recipes. I did exactly what u did but it was to sticky didn’t set I added more icing sugar still

@sivanashahrabikissoon3033 3 жыл бұрын

I'm also having this problem. How long should it set for?

@VeryTastyTreats 3 жыл бұрын

Because everyone's fridge settings aren't the same, its best to keep it in the fridge until it sets... It will set, might just need 2 hours instead of 1.

@vashineetoolsee976 2 жыл бұрын

@@VeryTastyTreats I'm having problems setting it. It's been a whole day.. Should I put it in the freezer.. Very sticky. Disappointed.

@VeryTastyTreats 2 жыл бұрын

Hi 👋 Don't put it in the freezer. When you remove it, the moisture will make it worse. If you're able too, add more milk powder 🙏