Hi everyone! What's your FAVORITE video I've ever made?

Mike walking off casually with the pizza and Honey under his arm made my day 😂

I appreciate that you're bringing awareness to the plastic in food and the link to cancer and plastic. I changed out my cutting boards to wood thanks to your suggestion. ❤😊

There’s nothing better, to watch than Rosanna trying tik tok hacks!! She’s amazing! She’s got a heart of gold 💛

The skewer lemon hack looks like it'd actually be useful if you're grilling the skewered slices afterwards

I've been doing the last one with the tomato paste for years. It does work. You can cut the can along the outer edge instead of inner edge and the paste slides right out. ❤

“Kitchen scissors you can use on everything” - quick call Brad Mondo! 😂

Waaaaaaait, Ro! Now we need the measurements for the mug pizza! I feel like now that I know it exists I have to make it! 😂

Ro, you are seriously such a fashion icon. I love your sense of style!!!

About your suggestion about what to do next,​​⁠​⁠ I loved all your nerdy nummie videos as a kid, maybe just go back to the time where you taught us how to bake a cake with a unique design, theme, or ingredient, and have us follow along with you, seeing your funny personality throughout all your desserts! You love to bake, just do that! 😊❤😊

5 minute crafts doesn't really use braincells when making their videos

Who else reads the comments during commercials

I like how Rose is hammering the coin into the watermelon but then she just makes the surprise face when it disappears

Mug pizza because mike gave a tremendous performance I love when he does that 😂 also his editing is outstanding Mike if you read this I love you bud.

This is one of the funniest videos that I've seen in a long time! 🤣

There was definitely some interesting moments. The coin going into the watermelon was the best moment.

Maybe the kiwi hack would be good if you wanted to get a young kid involved in the kitchen? Because peelers and knifes aren’t safe for them to use. I bet you can get unflavored floss picks too.

Rosanna wearing her cute outfit is giving Courteney Cox vibes, really love her lilac hint of lavender top paired with corduroy jeans is so iconic & nothing can ever go wrong with denim ❤❤

The HACK to those HACKS is to do it the normal way haha.

I use a silicone muffin pan to freeze measured "pucks" of stuff, like quarter cups of half and half for cooking or scoops of beans. I have to get creative cooking for one. When stuff is frozen you pop it out and put it in a labeled bag in the freezer. I even do that with food for my pets- I have some that eat veggies and making a mix then freezing it is so useful.

I just came across your content a couple of days ago & love it! The tomato paste hack has been around since the 1960’s and works great as long as your can has a lip on both sides. I’ve been using it for 20+ years & never had a problem with it.

SO MANY of those knife hacks feel like "nervous/scared to work with knives? Here's how to feel better (but actually make it even EASIER to injure yourself)!", and I get it, sharp things can be scary, but you'd be better off getting a sharp knife (dull knives aren't safer, don't make that mistake) and a stable cutting board (board sliding around when you cut? put it on top of a damp towel, boom! stable as heck) and just going slowly and paying close attention as you go (know where your fingers are, know where the knife will go down, make sure they never meet; if you pay attention to that and go slow that's fewer injuries while you practice and build your confidence cutting things). Heck, maybe there's local cooking classes or something that can help teach you technique if you never learned how to work with one.

The title lol😂😂😂 "please send help" the first hack actually works but I'm old school, I tap it like how you'd make your egg & take the skin off in 1 peel, really loving these fun hacks series, she's so cute & funny 😄😀 I love you Ro

With the apple juice hack it works because when you freeze the apple the cells in the the apple expand so when you let it thaw it gets mushy so it is easier to juice.

Some cans don't work very well with the cutting the bottom off the top. If you have one that the bottom looks the same as the top of the can (the way it is sealed) then it is a good one to try it with. It is super helpful for super thick food items like refried beans.

I use scissors for a lot in the kitchen… esp when my kids were young lol

love the videos Ro! been watching you for 9 years (since i was 7 years old) great to see u still here and thriving!

Growing up, we always buttered our corn that way. My grandma always put bread and butter on the table with every dinner.

The tomato paste can by opening it on the opposite end does work. 1. You didn’t have the can opener on the can correctly or 2. It was a bad can opener.

I love kitchen shears for so many things, quick chopped lettuce with them is a fave!

KITCHEN SCISSORS!!!!!!!!!!!!!!!!!

Yay!! I love these videos!! Thank you Ro! ❤

You never fail to put a smile on my face!! ❤

😂😂😂 this was hilarious!!! Love this!

You're a ray of sunshine Ro! Thanks For all your hardwork! 🌞🌞🌞🌞🌞🌞

ok i was dying when i saw the corn hack!🤣🤣 Poor rosanna!

tip for the hardboiled egg in the mason jar hack, add a bit of water to it so it isn't as dry in the jar.

That can of paste almost took poor Ro out. It's 1:16 AM, I can't be laughing this loud!

I miss when she did recipes for us all nerdy nummies back gang👇

So when I get asparagus at the store, it comes with rubber bands on the top and bottom, so basically I just move the bottom rubber band to where I would cut the bottom off, and then cut just above the rubber band, the bottom bits stay together, I then drop the bundle into the trash after taking off the rubber band and saving it.

Ro! At 23:20 you can put your can opener horizontal, it cuts the entire top of the can off! that way you don't struggle trying to cut the bottom of the can off, it works on any can, top or bottom!

You are the best ❤❤ like you always brightens up everyone’s day love you ro 😊

23:37 A quick suggestion, instead of placing the angled roller blade on top of the can, place the flat roller blade on top of the can, this will remove the entire top of the can, no need to pull out the cap of the can 👍

❤ thanks for the food tips Rosanna wonderful job hope you have a good weekend 🎉

Most of these were ridiculous, besides that mug pizza, which looks delicious. The tomato paste one at the end actually works if you get the can with the pop-top as originally shown because it is shaped a little bit different on the bottom (i.e. less of a lifted edge). It also works on almost any can with an electric can opener too!

I love these 5 minute crafts videos!

Love your videos, Ro 😍💕

Love all ur videos my favorite are the cakes and cooking ones! Love the five nights of Freddy cupcake cake!!! Was wondering if you ever made chicken teriyaki bao buns?

the tomato paste one actually works and is not messy. I usually just lift mine up to get my opener secured on it and then lower it into my bowl/mixture and then push the lid through... definitely not as messy and you get all of the paste from the can.

I’m sort of surprised that the onion thing didn’t work, I’ve seen the hack where you take two mixing bowls and you put a bunch of garlic where you’ve chopped off the stem and you throw it in there and then you shake that around, and while the peels don’t just pop off,your hands get less dirty, and it does seem to help a lot. It’s not perfect or magic, but it definitely loosens them and makes it far easier. You do end up with two mixing bowls to clean, but it does seem better.

OMG MY FAV KZfaqR I HAVENT WATCHED YOU FOR 2 YEARS😢😢😮❤

The avocado one kinda actually worked!

Hi❤ the plastic bag with sauce actually works with grated garlic as well. You can use it anytime and the garlic still tastes fresh and nice . Just a little tip 😊 I would love some more videos with your sister or some Q&A videos 😊❤

Big Thank you Beautiful Rosanna for once again pulling out another absolutely awesome video as always your videos never disappoint us and i would💕 like take the time out to appropriate all the hard work that you put into making all these awesome videos as always you put in a 💯 percent in every single video that you post💞so keep up the fantastic work Beautiful Rosanna and you are a absolutely fantastic person with a heart of gold 💛

I love these videos! ❤

awesome video Ro!! ❤️❤️😊

Love these videos 😂 will definitely be trying the mug pizza

Hi Ro, you seriously cracked me up!!

16:53 👈 I was thinking it will happen like that but it happen for real I'm laughing out loud 🤣🤣🤣🤣

Ro, hack for cooking eggs. tap the bottom of the egg so it cracks just a bit then put it into water but in the water put a bit of white vinegar and some salt and boil for as long as you usually do and then once they're cooled a bit they peel so easily.

Rosanna you never got much of that mug pizza 🍕 Mike got his hands on it lol . Rosanna you and Mike are an absolutely fantastic couple Mike we love you you bud.

Mike was like "it tasted good yeah, so it's mine" 😂

I actually watch this everyday when this was posted.

Under one hour!!! Love ur vids❤❤❤

The fact that Rosans used to bake every video!! Haha!!

Favorite types of videos!!

That’s how I learned to butter corn on the cob as a kid. When the corn is hot it melts the butter into the bread and that was the best part. lol

One of my favorite food hacks is from these vids. The caseadia is yummy😂❤

I love these food hack videos! I thought the one for freezing the marinara sauce in squares was great! I'll be trying that one. You are such a bright spot in my day!!

Rosanna is the best I love her channel soooo much she is the best ❤❤❤❤❤❤

Rosanna now has two catchphrases from these “hacks”: “Just use a knife” and “Don’t put plastic in your food”

22:00 -- here in Québec, we have a drink called « Le cidre de glace » (Iced Hard Apple Cider). It's a hard cider made it from apples that froze during the winter. The freezing makes the juice very sweet and smooth (as you tasted here), so it's really only served like a dessert wine in small cordial cups. It's super good, but I usually only drink one or two cordial cups at most because it's so sweet.

You always make My saturdays better Ro! ❤❤❤❤❤

A genuine bundle of happiness, your videos are always a safe space ❤

The last one was how my mom taught me and it is the way I always do it. I have NEVER struggled like that.

Very interesting food hacks and it’s nice you debunk them or see if it works😃

There were so many bad ones here, I was right along with Ro being excited when the couple good ones worked. (I love the sauce portions!) My family has done the butter bread to butter corn on the cob for years. So much less messy than trying to put the butter on directly with a knife. Though I have moved on to partially melted butter and a basting brush.

I recently discovered that if you boil the water before adding the eggs and put the eggs in an ice bath right after cooking, they peel perfectly every time

a handy tip for removing the opened can lid that’s fallen into the can- use a magnet to pull it out! i use a fridge magnet; works perfectly and saves my fingers from accidents

You and Mike are the best, I found you from watching him on Twitch years ago, love you guys!

These food hacks from 5 Minute Crafts are interesting!! 💗💗

I LOVE Ros outfit , loved the vid too 😂 she goes trough lots of emotions filming these 5 m crafts haha

My family always did that can hack for jellied cranberry sauce (to make slices). :)

love your reactions to these, the frustration etc. keep em coming, Ro! lova ya

i never thought to peel the skin off a kiwi before. i just struggled cutting it with a knife or spoon. i should try peeling it

I couldn’t stop laughing!!

That’s always how I butter my corn, unless I have the spray butter. It doesn’t dirty any dishes and you get a perfectly buttered piece of bread to eat afterwards

As for using Kitchen Scissors to cut up a salad...back when I was a teenager, Kitchen Scissors were called Vegetable Shears. Nothing new there.

BTW the cube bag hack also works with garlic for meal prep 😊

Hi love ur vids u changed my life

Yay! New video!! ❤❤❤

9:03 You can use that as like a little ice cream cone, just put the ice cream on the bigger end and there you go.

Lays mashed add butter, milk and sour cream salt and pepper makes it creamier actually really good

That corn...LOL. OMG

the lime hack is best used for garnishes. when i worked in fine dining we had to do it to make lime rings

So creative beautiful you using this platform perfectly god bless

Alternative Cutting Hack Video: "Use a common cents to cut open your watermellon!" Ro: Creates advanced high-security melon-bank

Use the spoon hack for the hard boiled eggs,so easy and works so well&u can also do the exact same thing to peel a kiwi👍🏻

You're the best Ro!

Hi Ro, and Sweeties, - Again 5 minute craps and I love that you debunk them! - I roll the hard boiled eggs (because I boil atleast 4 eggs at ones) first, like you did, and than place those cracked eggs in cold water, place the bowl with eggs & water in the fridge for a little while. Than I peel the eggs under water, works very well for me! - I use glass cutting boards, never wooden ones. I do not like wooden cutting boards! - It is best, for the taste, to tear the lettuce instead of slicing or cutting it, Sweeties & Ro!! Love from an old rebel-Pinkie