This woman is soul healing. I love everything about her. Oh and her videos are also amazing. She is just such a wonderful human

I NEED a collab between Emmy and Beryl Shereshewsky immediately. They make a lot of the same foods and they are both just so stinkin cute!

Oh my goodness gracious. I cannot even explain how amazing this is. I had everything except the sausages. ( I used Huy Fongs chili garlic sauce ) For those who are hesitant about the egg, I am not an egg person, and it is not eggy at all. It's just rich and creamy. I had no idea I could cook rice paper like that. My Celiac son now wants these for breakfast. Thank you for a simple GF idea.

A Vietnamese friend taught me to put fried onions, cilantro and some more green onion tops on the top of the mayo and Siracha - and then fold it in half to eat it street-style on the go. SO YUMMY!! (I also like to use shrimp as my protein. I partially pre-cook them in Laoganma Chili Crisp oil and then put the chopped shrimp on the rice sheet at the same time Emmie put her protein on, and let the shrimp finishing cooking. This is definitely one of my go-to, quick, but satisfying meal or munchies.

I've made this so many times since I saw it featured by Beryl Shereshewsky. My favorite way to do it is to warm up Lao Gan Ma Crispy Chilli Oil on the rice paper. Add egg that has been mixed with green onions and small pieces of red pepper. Spread it out and let it cook half way. Add thin slices of mild cheese (I like emmental) and protein of your choice (I've done shrimp, Fleischkäse, chicken). Then finish with fried onions (from IKEA), mayonnaise, and sweet chili sauce. Fold in half and eat.

I ate Dalat Pizza when I was in Vietnam years ago. They used Laughing Cow cheese which is shelf stable and dried shrimp! Cooked over a fire. Amazingness.

As a diabetic I love this recipe! I can replace some of the not-so-healthy ingredients and make a really good snack

I was so excited to try these with my family. Half of us have Celiac Disease and this recipe was perfect for us! I changed the ingredients up and we made "cheeseburger" Vietnamese Pizza (ground beef, fried onions, dice dill pickles, fried mushrooms, cherry tomato slices, grated cheddar cheese, shredded lettuce). Instead of egg, I used a bit of mayo as my base, the rest of the family just used the cheese as their base. A few drops or ketchup/mustard/hot sauce...they turned out AMAZING! Thank you for the inspiration, Emmy!

try pork floss as a toppping!

Could not resist making this today as I had all the ingredients. Only I subbed in some leftover vegetarian pepperoni instead of the sausage. So good!!

1. I like your haircut. 2. I just discovered chili crunch and when I tell you I have been trying it on everything .... I put some on vanilla ice cream and it works.

Aww, hi Emmy! I just love that you put perfect Vietnamese name of this dish on display and your attempt of pronouncing it is on point. Love you so much, as always.

15:10 Yes. Exactly. I'm from Vietnam. We can put any kind of topping on Banh Trang Nuong that we have and we like. I have tried sweet corn, carrots, red onion,...

You should also try Vietnamese “pancakes” or “omelet”-banh xeo!

My parents are traditionalists, so it's good to know there are some twists in Viet dishes (Banh Mi Tacos, Banh Mi Hot Dog for starters) that are going mainstream. I might want to try it, but I think going NY Style and folding it is the best way to go. I'm now craving a Banh Mi Primanti Bros sandwich.

I haven't had pizza in about 15 years because of gluten intolerance. I miss pizza so much. And I can't have the things people invent for gluten-free. The usual introduction of hello my beautiful lovelies is what trapped me to this channel in the first place. I love all the food information despite the fact that I probably can't ever have it myself. Good luck and best wishes to everyone that was bored enough to read my entire comment

Been making these for years and LOVE them! They're my go to late night snack because they're so simple and quick to make! It was interesting to see Emmy just use an egg yolk instead of the whole egg which is a good idea because they get soggy VERY easily. Traditionally bahn trang nuong is made with a soft spreadable cheese like Laughing Cow but have done shredded too. Great stuff!

My fav breakfast atm! So quick and easy. I’d recommend using Laughing Cow cheese spread with this for a creamier taste (you can cut in some small cream cheese cubes as an alternative I suppose) Growing up in Vn the brand Laughing Cow is widely available and fairly affordable, therefore I love using it as toppings or spread on toasts

You can also do this with a banh mi! Just smoosh the bread down really flat and just follow the same steps for this. Also add some pork floss for more flavor. It’s called banh mi nuong

I make these daily either for breakfast or a late night snack. I use 9" rice papers and they can handle a full egg. I just use scallion, Laughing Cow cheese (original swiss), chili sauce, pork sung, top off with Kewpie mayo and Cholula sweet habanero. Under 300 calories and such a filling and satisfying snack!

Dip 2 sheets in salty water for 10 seconds, lay 1st sheet on a flat surface (a damp cutting board works best). They should still be stiff, but they soften and get sticky, so work fast. Sprinkle with nutritional yeast, and top with 2nd sheet. Poke/dock all over with the tip of a knife (to help prevent bubbling). Cook in a non-stick pan over med heat with zero cal cooking spray. Flip until it shrinks and starts to turn opaque but still soft, it may brown slightly. Place on a paper plate spritzed lightly with zero cal cooking spray, microwave and flip on 5-10 second intervals until it is crisp. Sprinkle with garlic powder, herbs, spices, cheese powder, or leave plain. Enjoy as a tostada type chip, with favorite toppings like: hummus, guacamole, cheese spread, etc. A sweet version can be made with with unsalted water, and cinnamon instead of nutritional yeast. Sugar or zero cal sweetener sprinkled on top after dried in microwave. Tastes a bit like a churro chip. There are brown rice sheets, they have a slightly wheat flavor; but are easier to burn because of the color making it hard to tell doneness. The chips should be made fresh, or stored in an airtight ziploc. If stored chips become “stale”, place in microwave at 5 second flipping intervals, until crips again.

The real feeling of eating Vietnamese pizza is when you make it with charcoal turned white and let the smell of the charcoal absorb into the pizza, you will feel an extra feeling of a bit smoky flavor that you will never get out of a frying pan

I made this for the first time this weekend and it was amazingly good! The version I made was a bit closer to the street vendor version and the ingredients were simple. I didn't use cheese and I think it's better without it. Such an easy recipe with fantastic flavor and texture!

*edit* it’s been fixed! Something wonky happened but Emmy fixed it! Emmy! I’m not sure if it’s an error or a glitch but the chapters are labeled for the Nature’s Cereal video 🤷🏻‍♀️

Thank you, Emmy. I get such a kick out of your videos. After I started back on solid foods after my gastric bypass back in 2000, I cut carbs by making simple pizza in a dry pan using flour tortillas, sauce, skim mozzarella, and thin-cut veggies. Yum! I think it would work even better with rice paper. This sounds right up my alley. I'm going to try this and put my spin on it.

Looks delicious! You never fail to make me smile even on my bad days Emmy! Thank you.

I enjoy watching you for so many reasons but right now I am just loving your hair!

I’m so happy she is trying Vietnamese dishes 😭😭😭😭😭😭 I feel proud as a Vietnamese

You inspire me to try foods I've never had before. Two of your recipes have gone onto my grocery list tonite 🤗 Thank you for all your hard work and for being our friend. Love ya!

tysm for making a Bánh Tráng Nướng video 💕💕 i love you

Omg Emmy this looks so delicious. I’m a fan of thin and crispy so I’m gonna make this. 💕😬

EMMY!! You are the BEST!! Total old-school Food Network vibes!

So many possibilities with this. Maybe kimchi will be a good topping too with cheese.

Whoa I want to try this, looks really good!😍

Finally found and bought some kewpie mayo and it is a game changer. I won't use it for everything that requires mayo, because it doesn't really taste like mayo to me, but it is a great tasting condiment.

as a viet i've eaten a lot of bánh tráng nướng but i've never seen anyone here put cheese on it it sounds so weird and delicious at the same time we also add pate to this too , it would be much more delicious

Today is my birthday and all of your videos are amazing I’ll definitely try this

I saw this last night, made it for lunch with mushrooms instead of sausage, loved it!!! We will have it again and again!! Thanks so much 😊

I am always amazed of how different cultures cool the "same" food. You get the idea of something and then you use what is available or common in your country/culture to make it.

We fry them in hot oil so theyvget puffy and crisp then sprinkle with cinnamon sugar👍 never thought of crispy pizza 😍😍😍Yum!

I love making this over an open flame! I always have a pack of rice paper sitting around. I put shrimp and egg on mine . I also eat it whole.You can also crip them and dip in Sweet & sour sauce! for a yummy snack!

I love watching Emmy enjoy the food! It always makes me smile 😊 it also makes me hungry 🤤

I miss her eating random things from boxes and cans Haha! Love the hair btw! You look fab! I'm hungry for pizza now lol x

Your short hair is so cute!

We tried this recipe a couple of days ago and loved it! We have eaten Vietnamese pizza in Vietnam and were fondly reminded of the deliciousness in our own kitchen thanks to this vid. Its going into the rotation! We also love the Crunchy Garlic Chili Oil so much that we bought some for our kids :)

I picked up all the ingredients to make this tonight for my husband and I. Thanks much for ALL your inspiring, tasteful, upbeat videos.

Thank you! Whatever you make ... the way you described made it sounded easy and tasty!

Hey Emmy, your new hairstyle is absolutely beautiful, you look great, and thank you for this recipe, I must have missed this one, as I can't say that I've seen it, definitely one to make, it looks delicious, I love the thin crispy base style 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘Cheers from Melbourne Australia

I wish I had Emmy as my personal chef at home! Everything she makes looks amazing! 😂

Lol, I thought to myself "reminds me of Okonomiyaki" and then Emmy says the same thing right after. Looks easy and tasty!

emmy is the bob ross and mr rogers of cooking

Pineapple and ham? I love that combo! Now I have to go buy rice paper. Love you Emmy!

Yummy while watching tv. Low carb. Love the folded one

I make this same kind of pizza with a flour tortilla. I put the tortilla in a pan or on a cookie sheet and top it with pizza topping but a very thin amount and let the tortilla crisp up in the pan or oven (set oven at 375 for 10 min). Then slice it up and eat it. My version can also be done in a toaster oven. If the tortilla is to big then cut it in half.

I think I’ve never seen Emmy love a recipe quite this much!

I had the rice paper in my fridge but it got shattered. I love this idea. It reminds me of okonomiyaki as well.

I would be interested in trying it on the thicker sesame see rice paper that could be fried lightly in the pan till it puffs up like a rice cracker. Then add all those delicious topping for an extra crispy crust!!

Just made this for dinner. Was a amazing light treat. My goodness 👌

Emmy the part of the egg you added by adding primarily the yolk is the fat part of the egg. The protein in an egg is the white.

After seeing this 5-minute thing in the title I would love if you would create a new series on here where your testing out of viral food hacks and recipes that companies like so yummy and 5-minute crafts put out and see if they work and how they taste. I know there's a lot of people that already do this but I would also like to see you do it who else would totally love it?

Love the sound of the crisp paper.

Man I wish I at least had some Thai sweet chili sauce. I adore that stuff! Put it with mayo and mix in black beans and green onions or chives. Yummy. My granddaughter and her bf just got me Mcds. Not the best but I haven't got to go grocery shopping yet and all I ate was toast. It was good to watch your yummy cooking and have something not too bad to eat. Think I would have been drooling and crying otherwise lol. I can't drive anymore so...oh well. Thanks Emmy! Gotta save this for my fam. We like crunchy too!🙏🤗🌮🥟🌶️🥚🍕

Emmy reaching for that fourth slice of the open pizza 3 times is cracking me up Probably thinking “i should save space for the other one.... but my mouth cant resist this goodness!”

Rice paper is so tasty! Might try something like this

This seems like it would be a nice after school snack for kiddos! Not too heavy, warm and light but hardy that seems like it would tie you over nice before dinner!

Love the new haircut!💇‍♀️♥️

I love watching emmys videos while I’m eating because if I’m not eating already her videos make me hungry! Lol

I’ve seen this in a few videos, it looks amazing!

I usually eat this at school when I was younger, it tastes really good

Thank you Emmy for this idea for gluten free pizza. 👍👍

Looks authentic enough. Our street vendor usually use processed cheese and add sweet and spicy beef jerky

I love this recipe. I've made it before, I like to add Pork Floss. Just a little added zip to it. Makes a great breakfast.

This was one of my favourite street snacks in Ho Chi Minh. I've not given it a try myself but it looks so good!

I have used Lumpia wrappers for this for years, kids just love nacho style snacks

I love how you said "permutations" and not "combinations" .

YaY.. a cook who doesn't use a 1/4 pound of cheese in single servings♥This looks so tasty.

being keto, i will make this using an egg white wrap! i'll let the wrap crisp up in the pan a bit before adding toppings. it looks delicious!

Look so delicious and easy to make as well❤️🤩 Thanks you so much for your recipe🙏

Wow, not seen emmy eat so much of anything shes made, she REALLY enjoyed that! I have to make it

Wow, that looks interesting, but so good! nice and crunchy too!👍

I have that same chili oil and rice paper right in the cabinet. Cant wait to try this!

This is the sworn enemy of Chicago pizza, and it looks delicious 😋

This looks so interesting and tasty. Every Friday is Pizza Friday in my house…has been since 2012. I make the dough and cook them in our pizza oven. Mine are not thin and I don’t put mayo on it, but eggs on pizza are super popular in France.

Your hair looks absolutely fabulous Emmy!

Low- to no-carb, depending on your toppings. For the toppings. you're really only limited by your imagination. Leftover beef rendang that you pull apart like it was shredded beef will add a flavour punch with the cheese and egg. You could also do a rice paper version of a Malaysian roti sardin or roti bawang.

Found a new way to get texture! I love crunchy, and need to try this soon!

That crunch when she cute it was heavenly

I love this so much, you should really try it with pork floss.

My partner is 6’7”. I wonder how many of these I’ll have to make to fill him up? Lol! Can’t wait to try since it’s Gluten free and a good way to use up all those packages of rice wrappers I have in my cupboard. Thanks for the inspiration.

watching you eat what you make is the best part, especially when it's yummy. i can't wait to try this.

This looks so delicious! Also I love your haircut! I don’t know how new it is but I just noticed it and it suits you!

i litteraly crave this for a week now. Now i can make my own, Ty.

I'm happy to have another way to use my rice paper. Thank you.

Would you ever consider a familial/ancestral food journey? Like, foods your grandparents ate, food of your parents's childhood, foods you ate as a child, foods your children eat now? In theory, you could make these foods, tell the history of your family eating them, and then trying them yourself.

Premix the whole eggs and topping in a rice bowl then scoop n spread accordingly. Then swirl the liquid toppings

I love your hair cut ❤️ looking beautiful as ever ✨

gots to be one of your best recreations to date!!!!!

Omg I love this! Rice paper is my favorite thing ever

I love frying rice paper and sprinkling sea salt on it.🥰 yum!

*Looks delicious. I love the crunch*