This comment right here. lol. I'm cracking up. I needed this laugh.

He’s a professional. Don’t try it at home.

It must be cold because he and his girl are wearing sweaters.

🤣🤣🤣🤣

I know hey I wouldn’t dare! I cant wear white at all without putting my sleeve in the curry or spilling coffee on myself.

He’s the best isn’t he 🥰

I want everything cooked by this man.

Oath, he’s an essential

Comments like this make me so happy. With all the terrible going on, it’s so refreshing and heart warming to see someone root for another’s continued success. I love this 💕

Are you guys insane??????????? I knew the late Tom Petty whose house got burnt down by a crazed fan. This is not healthy.

I would normally just click on thumbs up but I thought he was a bit weird this segment .... have to process this.

its a job requirement for him to be fashionable and chill

You see These calamities that are going on around the world is going to lead to a Sunday law which will be the MARK of The BEAST, Those that keep God's seventh day sabbath will be persecuted and prohibited from buying and selling, Jesus is coming soon.

Which ones? He is a chef and he often rivals Ottolenghi in the number of ingredients or brilliant manouvers he displays.

My thoughts exactly!!!

And the cool plants everywhere. All awesome!

My thoughts exactly. His whole crew looks gorgeous. Shy Tom is my favorite.

Exactly my thought! 😂 but seriously, it takes time to get out all the ingredients, chop everything up, cook the pasta, prep some salad for the side, attend to the kids a few times while cooking, etc.

But it takes 7 minutes for the pasta to boil

That second one especially. No way that takes less than 20 minutes. Even with editing magic, prep took 3.5 minutes and that didn't show even half the dicing or half the cooking OR half the "reduction" time.

Honestly that first one needs to cook longer than 5 minutes since he's using raw tomatoes

keep cooking and you will get faster and faster!

Hi Rose 🌹

You should do a collab :)

@@rudetins this!

Collab Gaz and Rose, please ^^

Need a collab with you two!!! Maybe an IBS friendly recipe special too!!

White almond nut butter diluted with water also works well. Or you could mix peeled almonds with water until smooth. Cashews work too but I prefer almonds for creamy pasta sauces. Btw try some almond cream mixed into a tomato sauce, it makes a delicious pink sauce. Using nuts instead of store-bought creams is also the healthier option.

@@rudetins sounds super nice, thanks for the tips! When you blend peeled almonds with water what ratio do you use or do you eyeball it until you reach a consistency you like?

@@anastasiadimova7904 you're welcome :) yes I always eyeball it. It also depends on how much sauce/ pasta you make and what kind of blender you have (small or big one). I like to use my small personal blender for this and I start with a handful of nuts and blend them first, then I add a little bit of water at a time to the almond flower and blend again, I add just enough water so it blends well together. If you use too much water you get almond milk but it's going to thicken a bit in the sauce anyway (nuts expand when soaked), so it's not a problem if it looks more like a milk than a cream after you blended it. I got the inspiration from Attila Hildmann (he's a vegan from Germany) and this is another quick pasta recipe: kzfaq.info/get/bejne/jJ5pncJpxL-biWg.html but it's in german, at 3:05 he uses only 2-3 tbsp white almond butter, water, lemon zest and juice and salt and pepper to make a creamy pasta sauce.

@@rudetins sounds great thanks!

@@anastasiadimova7904 first make them dry into powder, then it gets smooth easily after & then ad as much as You like water, step by step. so You can make it as thick as You like...

Ikr 😂

That's why they choose to get 2 plates afterwards hahaha

same here. I try to be whole plantfoods mostly but if im craving vegan meats I will scoop them up so quick lol

Amen to that! Vegan meats > everything

@@sersastark Haha yeah my twin sister and I are the same as well! Well said😂

@@hubertcumberdale3063 😆🙌🙌 Someone needs to make a shirt with your equation!♡

Yes, i shop at Sainsbury’s, they have such a good range of vegan food, vegan chicken , vegan egg, vegan bread, vegan sausage, vegan cheese , vegan butter , vegan chicken slices , vegan ice cream & much moreeee!

She's also his gf ❤

@@skottie222 lol. he is gay m8

@@serqanx1 um he's not, "m8" lol believe what you want 😂

Fr, she's the prettiest woman I've ever seen🤩🤩🤩

I agree w/u @Joseph Stone El

😂

I make lentil pasta

cries in sibo stomach disorder

I had to rewind and listen a second time because I couldn’t believe what I heard 😆

I'm level 6969. Almost there! :)

your english is perfect! no need to apologize:)

Haha as long as people can understand you, Your doing fine

Awesome ! Long Live to you 🌱

@@gregooze1121 Thanks

You’re German right? Your English is so Germanised hahah :)

She's his gf 😍

@@skottie222 For real? I thought he was gay lol

@@skottie222 lmao not true

They are so adorable in their wool sweaters and dont let her’s fool ya. She got a bangin body

Me too!!

Pepitas/pumpkin seeds also work really well!

Yeah, it reminded me of a vegan pasta puttanesca (which usually has anchovies in it). It's basically like "throw whatever you have on hand into a pan and cook it--but make it delicious!" My bf and I love to cook together and we've been slowly building up our spice collection. They're so expensive, but if you just buy one new spice during every or every other grocery trip, you'd be surprised how quickly it adds up. And it's so worth it. I love beans and potatoes and other simple "plain" stuff like that, but he hates them. But we're trying to save a little more and the things that spices can do to such humble ingredients is mind-blowing. The best cooking is using what you have and what you can afford in a creative way with some love sprinkled in

@Brian Nielsen Yes it was lovely!

I was the exact same with all his videos, that I was only subscribed for the support, I love watching food videos, and I’m Irish so we have Tesco’s and such and I know what ingredients he’s on about and I know where I could get them. Over the weekend I decided it was about time I made something from him so I made the Korean style burger and the meaty burger from a video he uploaded recently. I had always built it up to be so time consuming with fancy ingredients like his other recipes, but they took no time at all for me! And OMG they were ABSOLUTELY AMAZING!! They are now my standard meals of the week. So beyond delicious! My dad isn’t even vegan and he loved them!

They are easy to make if you can get the ingredients. I've been cooking for a long ass time, but the problem is I cannot get a lot of the ingredients for nearly all of his recipes. It's just not found here in the supermarkets.