5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven😋
Ingredients:
2 cup all-purpose flour
2 cup water
1/2 tsp of Salt
1/2 tsp of Sugar
1 tbsp of Cooking oil (for greasing)
👆Please turn on CC for English subtitles on the video player.
👉Important tips:
1) Use a total of 2 cups of water, adding both warm and cold water in 2-3 separate additions, to quickly mix the batter.
2) Ensure that you continuously press the edges of the flatbread with a spatula so that it puffs up.
3) Heat on medium-low heat, close to medium heat. If you want to create large bubbles later, switch to medium heat.
4) Cover with a kitchen towel when done; the inside of the flatbread will also be very soft.
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