Next time I’m going for world record’s longest noodles do you know what I am saying 🍝 Ube Noodles are here! kzfaq.info/get/bejne/arSqp5aa2bm2onk.html

Video: 5 noodle mistakes made Me: mhmm... noodles

Everyone is saying that you shouldn't use egg whites simply because there is an up and coming KZfaqr who uses yolks only in his dough, but there are multiple different ways to make pasta dough, y'all! As I've said elsewhere in these comments, making dough with yolks only will make the dough richer and more yellow, but using egg whites creates a better structure and makes the pasta dough easier to work with. Some people use just yolks, some use just whole eggs, and some use a ratio of like 4 yolks to 1 whole egg. Experiment and see what works best for you!

My 80 year old Italian mum has been making noodles/pasta since she was a kid, and has always used whole eggs for her dough. I also make it the same way. They always turn out great. This thing of only using egg yolks to make dough is a fallacy. There is not one recipe for making dough. It all depends on how you are going to eat the final product.

I’ve been making noodles forever, another tip is you want the dough to be pretty dry and hard and just rest it for 30 min covered and the flour will hydrate all the liquid, then your noodles won’t be so sticky

Dust with starch, not flour. The dry flour will absorb the moisture from the noodle batch and the gluten from both will attract and stick. Starch has no gluten so there will be no sticking. Just a note if you didn't know. 😅🍜✌🏽

That South Park reference was really good

I love diff coloured pasta or noodles. I normally always buy the spinach pasta cause it just looks better than regular pasta. I had squid ink vermicelli noodles once, they were fun.

Thanksss this motivated me to keep going ❤

Practice makes perfect. 😊

My cooking class would hang the cut noodles on little racks. Spread apart so they didn’t stick but not to much work cause they hang. After noodles are cut you flour and hang. Let them sit for a bit then into boiling water. Always nice chew to em. Make ravioli for the first time was scare since we didn’t know if some where over filled or not so we cooked em and waited to see if they popped. Thankfully they didn’t.

One way to strengthen your pasta dough is to laminate it at least 3 times when running it through an extruder

I love making fresh pastas. Nothing tastes better! 😊

Actually super helpful, I am planning to make noodles for the first time this week!

Way over my head! But applaud you for hanging in there to master it. Good luck!

If you don't want to have to wait to set your dough, you can only use the flour and the egg. Also, the kind of flour you use can make a big difference in the way the noodle turns out. Noodles have to be rolled out very thin normally, and yes, you should always boil the noodles first, although you should transfer them to the sauce as quickly after.

I've been doing 4 of 5 of these. I always boiled the noodles first, that's the only thing I did right XD Thank you for the tips, they were very helpful

If you don't want to wait to dry them, once you get them to "noodle form" you can have a pile of flour ready and immediately put the batch of noodles in the flour and coat them.

I am SO proud of you for trying again and trying new things. 💜 I make them without the benefit of a machine. That is therapy. 😂

Stir the water as you lower them in it’ll stop the pasta from sticking together

Being an Italian I would love to come to your house and you make me this delicious pasta 🍝 ❤❤❤

"Since they cook pretty quickly, I decided not to cook them at all!" Makes sense...

Ah!!! Tip from a chef! Dont add more flour to dry out your pasta, it might make the water you boil it in, gummy. Try rolling MUCH MUCH smaller section. Lightly dust and air dry to leather. Then you can cut it up and boil. Thats the best way but you can also skip drying them out. (Drying prevent the noodles from inflating with water)

Could have added some water with the lid on

Thank you for sharing!!!

Thanks this made me smile

Your so good at this

My mum seldom adds egg to the dough, water is good enjoy. Also add water carefully and make sure the dough is stiff so the noodles will turn out pretty dry and wont stick to each other.

The first time i made fresh pasta it turned out super perfect 😭🙏🏼

yeah not the first time but i left the dough in the "cabinet" for some time for some reason and when i remembered it was gray and had mould all over it. i still ate it though and it was slimy af even after boiling.

a south park reference? in Jeanelleeats' cooking video? it's more likely than you think.

I jumped when the roller fell off. 😂

For season 3 matcha should be the theme

Butters?

Thanks

thats how we learn from our mistakes :)

Superb ... Yummy 😋🤤

I always use the egg whites in mine, that's how my grandma done it so that's how I do it.

Why do I love that voice so much?

NOOOOOOOODLES😂 🍜

hello dear host, impressive making your own Homemade Noodles fully watch here with ads Congrats.

My one and only mistake with homemade noodles is that I've never made noodles at home.

Butters tha pimp Jeanelle - “do you know what I am saying”😂😂😂😂

I also a beginner on noodles world, shat happened to me was the type of flour I used determine the kneading process.. ahaha first I used low protein type of flour and it took me forever to kneading and then my mom told me to use the high protein one, and it was so fast kneading it.. my ratio was simply per 100gram flour used 1 whole egg + olive oil. So u making let say 300 gram of flour, you could use 3 whole eggs... and if I want to save it on my fridge I save it in noodles form coated with a lot lot of flour, so it wouldn't stick, and some how it chewier when cook ... hope this tips could help 😊

Omg really miss making noddles😅

What tool did you use for making the noodles? Is it a food processor with noodle maker attachment?? If yes please tell me the brand ne who has this option.. will be very helpful.

Great

i usually make mine till setting 3 it's the perfect thickness

Did she just say she added the raw noodles to the sauce😂?!? Definitely need to boil them in water first, the sauce isn't hot enough to change the structure of the dough enough to be edible❤. Looks good though and ube noodles sound amazing.

You just have an iconic scream lol

THE END SOUNDED LIKE BUTTERS-

I was able to get happy bc I read the title as 5mins homemade noodles m😭

Maybe try adding just the yoke? That's how my mom makes it and it ends up being perfect

What should I do if I want to store it?? Store it after boiling or directly freeze it??

Genial👏

Cool

Where dis you buy your dough roller and cutter?

There is A youtuber that using the sampe machine that you use, but the youtuber doesn't make noodles, but the youtuber makes pastas!

Wow

❤❤

😂 I'm literally eating them

u should do ube ice cream or ube pizza😂

Ur cooking mistakes would help me in future

❤

Her scream is so cute

I would still eat it

Was that a Butters reference? 😂 Do you know what I am saying?

Boil first before use

😊😊😊😊😊😊😊

The intrusive thought of putting my hand through the noodle shredder, is it just me?

Makes pasta Calls them noodles 😂😂❤

Did she just call us out? I am not a mistake, I am a child of God😊😂

So I’ve made noodles quite a few times but I only used the egg yolks instead. Maybe mine are different, it’s an Italian recipe.

Please recipe 😢

I don’t know if you supposed to add the yolk in there for noddles or pasta idk tho

I have maid all of these the pains real

It's pasta 🥲🥲🥲

sarap ng ube

Make it with out egg 🥚!

Gotta dry em first a little

My mistake is that I didnt boil my noodle😂😂😂😂

Noodles 💀

Another mistake, you are not supposed to use the egg whites (it's not that big of a deal, not really a mistake)

👍😘

Don’t use egg Make with only flour and water

You made a mistake using the egg white you're only supposed to use the yolks cuz it gives a much more vibrant color and it tastes much better

First of all it is not noodles Its pasta

hi

This is pasta I believe

Also make sure your only using egg yoks nor whites

Boil them bro

Why’d she turn into butters at the end😭

Wheres the ube winner?

Who the fish did not boiled their noodle first? Bruh

Noodle is noodle

Love that's pasta not noodles. Eggs and flour makes pasta. Everyone in Italy does pasta at home.

jeanelleats are u fillopino because you said ube and also i am fillipino

why would u not boil it 😭😭

You don’t need the egg whites to make the dough

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