🍊5 Orange Dishes from Around the World (Greece, Sweden, Nepal, Portugal, Japan)

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Күн бұрын

Thank you Birch for sponsoring. Visit www.birchliving.com/beryl to get $400 off your Birch mattress plus two free pillows! #BirchLiving
Thank you so much to Irene, Jen, Abha, Susana, and Keke for sharing your stories with us!
My last citrus-themed video was Lemons! You can check it out here:
• 🍋 Lemon Dishes From Ar...
Short stories playlist:
• Short Food Stories
The other Greek filo dish I mention is called Kolokithoptia (Squash and Feta Pie).
Recipe I used is below: www.realgreekrecipes.com/gree...
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Artist today is Anissa Riviere
Website: anissariviere.squarespace.com
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RECIPES:
Greek Portokalopita (Orange Custard Cake): • Portokalopita | Easy G...
Nepalese Suntala Sadheko (Orange Curd Salad): • ORANGE SADHEKO सुन्तला...
Japanese Mikan Daifuku (Orange Daifuku): www.tastemade.com/videos/soft...
Swedish Apelsinsoppa (Orange Soup):
Ingredients
8 cups of fresh squeezed orange juice
2 tablespoon water
2 Star Anise pods
1/4 teaspoon of saffron (optional, but i think it adds a lot if you have it around)
1 Cinnamon stick
2 tablespoons of potato starch
2 tablespoons of powdered sugar
2 more oranges peeled and cut into rounds for serving
Vanilla ice cream or whipped cream for serving (optional)
Directions
Bring orange juice to a simmer with the cinnamon, star anise, and saffron until the spices start smelling fragrant. Make a slurry of the potato starch, powdered sugar, and water. Add slurry to the orange juice mixture. Once everything is well combined, bring it off the heat and allow to cool down to room temp. Add the sliced oranges and chill for approx 2 hours. Serve cold topped with ice cream or whipped cream (optional).
Portuguese Cocós de Gato (Orange Peel Chocolate Candy):
Ingredients
170 g sliced orange peel (white pith removed)
170 g sugar
3 cups water
1 cinnamon stick
200 g dark chocolate
Directions
1. Boil water. Add orange peels and cook for 2 minutes. Drain out the water and repeat this step (to get rid of the bitterness).
2. In a pan, mix the water, sugar, and cinnamon. When it starts boiling, mix in the orange peels and let it cook for one hour on low heat. Turn off heat and let rest for another hour.
3. Put the orange peels in a cooling rack and leave them overnight to dry.
4. Melt the chocolate and dip the oranges.
5. Let set on parchment paper. Enjoy!
CHAPTERS:
00:00 Intro
00:18 Swedish Apelsinsoppa (Orange Soup)
02:17 Trying Apelsinsoppa
03:38 Today’s artist, Anissa Riviere
06:05 Greek Portokalopita (Orange Custard Cake)
07:33 Trying Portokalopita
09:36 Nepalese Suntala Sadheko (Orange Curd Salad)
10:59 Trying Suntala Sadheko
12:54 Japanese Mikan Daifuku (Orange Daifuku)
14:45 Trying Mikan Daifuku
16:27 Portuguese Cocós de Gato (Orange Peel Chocolate Candy)
18:45 Trying Cocós de Gato
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Beryl Shereshewsky
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Пікірлер: 615

@BerylShereshewsky 2 жыл бұрын

Visit www.birchliving.com/beryl to get $400 off your Birch mattress plus two free pillows! Sleep like a log on a new Birch mattress! #BirchLiving

@leannsmarie 2 жыл бұрын

If you did an episode on grapes, I would totally love to make a contribution from The Cherokee Nation of Oklahoma! (tribal member here)

@BerylShereshewsky 2 жыл бұрын

oh wow we have never had an indigenous american recipe! wanna email me? BerylShereshewsky@gmail.com

@asgerhougardmikkelsen8770 2 жыл бұрын

I love learning about indigenous people

@tylerdavies3038 2 жыл бұрын

Oh BERYL… please please please do a grape episode because I’d absolutely LOVE to see this indigenous recipe!!

@happyrainbowfairy 2 жыл бұрын

Me too! I would love an indigenous/ First Nations episode. What a unique and inspiring idea! 👍🏽

@vespervaporboi3457 2 жыл бұрын

I'd love a whole episode on native American dishes

@erinhowett3630 2 жыл бұрын

You should do a "Take 2" episode where you try to redo recipes that didn't go so well the first time.

@annbrookens945 2 жыл бұрын

Excellent idea!

@sarahwatts7152 2 жыл бұрын

I'd watch this!

@angelamantagas9315 2 жыл бұрын

I agree and I'd def watch

@amyofthewood2578 2 жыл бұрын

Yes!!!

@PastelBat 2 жыл бұрын

I've been thinking this too! It would be cool to see if learning and trying so much could help the dishes that she was maybe unsure of!

@esverker7018 2 жыл бұрын

For important context fruit soups are a WHOLE thing in Scandinavia. They're usually eaten cold or hot. Fruit soup started as a way to enjoy dried fruit preserves during the winter when no fruit was available, hence apelsinsoppa being a Christmas tradition in her family. I'd DEFINITELY recommend trying nyponsoppa (rose hip soup), it's a unique flavor and texture. Hot blåbärssoppa (blueberry soup) is really comforting to me too.

@juliapernicka2698 2 жыл бұрын

Would love a series just on Phyllo dough. Sweet or savory. So versatile. From spanakopita to one of my favorite desserts, Galaktoboureko, or as a top crust to chicken pot pie…love it.

@priscilajmarquez46 2 жыл бұрын

Dude IMO the Greeks really mastered the art of Phyllo dough with the amount of dishes that contain it lol 👏🙌

@lauren8627 Жыл бұрын

Galaktoboureko is one of the most amazing desserts. Aannd now I want to make it! The Portokalopita looks so delicious too.

@janetseidlitz5976 4 ай бұрын

Galaktoboureko is my favorite. So so good.

@skibidi.G 3 ай бұрын

More phylo yes, teach us it's secrets !

@ceemartin5624 3 ай бұрын

@@priscilajmarquez46 Do you mean Filo?

@sashunyy 2 жыл бұрын

You should do a filo episode! Here on the Balkans we have lots of recipes with filo, but I am curious to see something interesting from around the world!

@debbiegreen6706 2 жыл бұрын

That would be good

@freudvibes10 2 жыл бұрын

Great idea,, but the thing is that here in Balkans we prepare the filo ourselves, while I guess Beryl can't do it...

@UhDUUUHlol 2 жыл бұрын

@@freudvibes10 We also buy it from the store because not everyone has the time/skills to make it... I personally buy my phyllo (in Greece), and portokalopita, specifically, is great with the ready freezer phyllo :D

@tangoangel2782 2 жыл бұрын

@@freudvibes10 she can. There are videos online on how to. But she can also buy it, not everybody make their own.

@nozee77 2 жыл бұрын

That would ve very cool!

@nishapokharel1956 2 жыл бұрын

Oh My God! I was dying to see Nepal featured in your videos and you finally included Nepal. I have tears in my eyes. Thankyou very much Beryl. Little suggestion here from the girl who loves suntala sadeko with all my heart, try making it with black sesame it just provides a different depth to an already amazing dish.

@kritanshahi673 2 жыл бұрын

from nepal

@ashk989 2 жыл бұрын

AND ADD SOME POMELO TO IT!!! YUMM

@phikobawa 2 жыл бұрын

Nepal was already been featured before, in a noodles episode with wai wai noodles, I don’t remember the name but it’s conseguinte like xau xau , i have some Nepalese friends and we used to eat that a lot !

@nishapokharel1956 2 жыл бұрын

@@phikobawa yeah wai wai was featured and in one community video too a girl from Nepal had eaten selroti. Wai Wai definitely comes from Nepal but can't be counted as the "traditional food" but this suntala sadeko is and that is why I got emotional

@phikobawa 2 жыл бұрын

@@nishapokharel1956 i might give this one a try , never tried before , but I love nepalease food , like momo, jool momo , dhido, Bathmas sadego, buthun, suki, ect I just don’t like normally the deserts , because I don’t like dude. I’m sorry for any misspelling I just know A few words xD

@momamiandkiddokelsi9027 2 жыл бұрын

The reason we eat alot of oranges in wintertime in Sweden is that we don't grow them here, we import them. At summer and fall we have alot of cherries, strawberrys, raspberries, apples and pears that are natively grown here that are in season ☺️ risalamalta is another cold dessert with oranges that is strongly associated with winter/Christmas 🤤

@Narnendil 2 жыл бұрын

Another Swede here. I've never had that orange soup (never even heard of it), but ris à la Malta is definitely a must in my family for Christmas.

@momamiandkiddokelsi9027 2 жыл бұрын

@@Narnendil I've eaten it back in the 90s. My grandmother used to do it for us back then. But as everything this is kinda out of fashion now 😉 but risalamalta will forever be a Christmas must!

@vanessafrey886 2 жыл бұрын

I am American from California, and I work as an agriculture inspector in the orange growing county of Riverside California. Winter is the season for navel oranges! That is when they are imported all around the world from this region.

@Luubelaar 2 жыл бұрын

Fruit soups were something I'd never heard of until a Swedish lass I knew mentioned having blueberry soup. Since then, I've discovered that fruit soups as summer desserts and also with medicinal intentions (like the blueberry soup) are really common in Europe.

@johrathbun 2 жыл бұрын

As someone who lived where oranges were a serious crop once upon a time, I appreciate the explanation! I was so confused, haha...! The dessert definitely sounds delish, either way!

@melindusfindus1668 2 жыл бұрын

I feel so called out that as a Greek person I didn't think to use my freezer philo for portokalopita haha. Also I'd love a chickpea episode! Or another leftover pantry ep

@audhumbla6927 2 жыл бұрын

she said it doesnt have wheat in it? do you know, doesnt philo have wheat? efxaristo :)

@rabideasterbunnies 2 жыл бұрын

@@audhumbla6927 I think she meant that flour isn’t a direct ingredient in the cake which makes the texture different than a traditional cake. But you’re right it is there indirectly because of the filo

@audhumbla6927 2 жыл бұрын

@@rabideasterbunnies yea right. ok thanks! (I was like w000t, is ohyllo gluten free, bug yea I know it sas too good to be true 😅) cheers

@AmallieGames 2 жыл бұрын

Omg yes chickpea episode. I am pregnant and vegetarian so eating lots of chickpeas for protein. I make a chickpea salad sandwich with pickled onions a lot.

@faze_buendia9514 2 жыл бұрын

That Greek Orange custard cake; I'm definitely trying that simply due to the fact that I don't have to butter and layer a million leafy thin sheets in a pan. I'm also a total sucker for custardy things

@firstcanonkill1767 2 жыл бұрын

This is relatable 😭 I’m the baker of all of my friends sand oh my god anyone someone sends me a recipe with filo I instantly try to find a “hack” version without filo / without doing individual layers 😭😭

@blueyellowpapaya 2 жыл бұрын

The greek orange pie is one of my favourite things in the world; I never make it because it requires so much time to make, so I usually buy it from good bakers, but it's so so worth it; Especially if you make it with very good oranges!!

@blueyellowpapaya 2 жыл бұрын

So yes, not even Greeks mess usually with thousand layers of fyllo; good bakers also make their OWN fyllo, and it's just too much

@whateveryouliketocallme7092 2 жыл бұрын

The moment i saw the greek flag and oranges, i knew it was gonna be portokalopita. I love it! Everything in the video looked delicious!

@calihhan4706 2 жыл бұрын

I would love to see an episode of what people cook/ eat if the "fridge is empty" around the world.

@WholeHeartily 2 жыл бұрын

When my fridge is empty, I have vodka and potato chips lol

@chimsseh5523 2 жыл бұрын

Maggie

@samjhanapoudel8428 2 жыл бұрын

Its always exciting to see your own county to represent something like this❤️🇳🇵

@wrozeon 2 жыл бұрын

I was eating Suntala sadheko while i was watching this

@Iusuallydontcommentbut... 2 жыл бұрын

The portugal orange candy is well known in Hungary. You can buy it especially at Christmas time, but it is usually fairly expensive. Interesting how it shift in different places.

@tangoangel2782 2 жыл бұрын

Very popular in Bulgaria as well.

@batlanterns 2 жыл бұрын

am i the only one that gets a bit emotional hearing people talk about food that has so much importance to them? yes? alright

@annbrookens945 2 жыл бұрын

I do to! It's so touching to hear people talking about things that are very special to them.

@victoriahoward8244 2 жыл бұрын

No, you’re not.

@jennv.s.o.p1603 2 жыл бұрын

You are not alone in this. I can get emotional as well, and the emotions can vary the spectrum from pure joy and excitement to nostalgic and something I'm not sure how to describe other than an overflowing heart.

@amyt3949 2 жыл бұрын

I do too. Our differences are vast and wondrous and show our shared humanity. Passion, food and culture are all part of that. 🌏

@kittentree198 Жыл бұрын

Currently 5mos pregnant right now & I thought it was just me! I’m so glad this isn’t just my whacked out hormones 😂

@a14a17k 2 жыл бұрын

I always appreciate new ways to limit my food waste. My peels are no longer disposable, thank you

@BJGvideos 2 жыл бұрын

Candied peels are great too~

@ParisMeetsKathmandu 2 жыл бұрын

I am so happy to see a Nepalese dish on this KZfaq channel!!! Unique but i think the fruits 'suntala' (oranges) are tiny different in Nepal. Preparing a series about the unique fruits you can find in Nepal right now 😁😃 Like the Himalayan ground gooseberry (Paani Amala). So if you make a series about berries, i have plenty up and ground to show you. ☺️😉 As usual, love your energy and learning about new foods 👌 Keep being awesome! You're my favorite KZfaqr!

@vanessalynch1951 2 жыл бұрын

I’m convinced is the happiest and most wholesome channel on youtube

@QUARTERMASTEREMI6 7 ай бұрын

Oh yeah, it's 100% true! 😁

@alfewenxiao 2 жыл бұрын

Our family dehydrates orange peels and candy them (you can leave it out in the sun or heat them up very gently in the oven for a few hours until they lose all their moisture and shrink a bit) It's a fun traditional chinese snack

@Miss_Kisa94 2 жыл бұрын

If I remember correctly oranges are originally from China so I bet there are a TON of great Chinese orange recipes

@lisahinton9682 2 жыл бұрын

@alfe xiao What is the name of the dish? I'd love to look it up and make it. I enjoy using all parts of foods, when possible. Thanks!

@alfewenxiao 2 жыл бұрын

@@lisahinton9682 you could look up candied orange peels or for the more traditional chinese version it's called chen-pi

@lisahinton9682 2 жыл бұрын

@@alfewenxiao Chén pí, or "old peel," yes? It's used in Traditional Chinese Medicine. I thought you did something to it other than dehydrate it and age it. Chén pí isn't exactly delightful to the palate.

@alfewenxiao 2 жыл бұрын

@@lisahinton9682 we dust them with sugar and eat it just like that Sometimes brew it with tea too

@quiddityocean 2 жыл бұрын

Hi everyone ! The candied orange peel dipped in chocolate is a French favourite. We call them "orangettes". I made a lot when I was in université as Christmas gifts. At some point, I added the flesh to the candying sirup along with the peel strips because I wanted to enhance the orange flavour and guess what ? Not only did I get better orangettes, but I also got a very sweet orange jelly. I think traditionnal marmelade is too bitter so I was super glad to have some orangey goodness to spead on toast or cake.

@TheTamago 2 жыл бұрын

Merci pour l'astuce, les orangettes c'est tellement bon

@starlight8554 2 жыл бұрын

Who knew oranges were capable of becoming all these fancy things

@IQzminus2 2 жыл бұрын

In Sweden we have a pretty long history of doing desert/light snack out of fruits and berries. So you also have ‘nyponsoppa’ (rose hip soup), ‘blåbärssoppa’ (Billberry soup). They are very very simular in concept as the apelsinsoppa (orange soup) that is in the video. Mainly just puréed/fruit juice, and potato starch (you could use cornstarch as a substitute) to very slightly thicken it, not particularly sweet. I especially associate it with being outdoors, like skiing or hiking or going on a longer outdoors adventure of some type, in the winter or really any season, but especially in the winter. It’s like eating an energy bar, sort of light but filling, energy packed but still fresh and refreshing. And yes most swedes will agree it’s sort of weird calling it a soup, but that’s just what’s it’s called.

@martah5369 3 ай бұрын

Yes! There is also the thicker version "kräm" which is basically the same but with more potato starch. My grandparents almost always had dessert and usually it was some kind of preserved or cooked fruit or berry with cream on the side.

@critterjon4061 2 жыл бұрын

Advice for making good custard Use a double boiler Use a low heat Take your Time ALWAYS use a instant read thermometer

@e.urbach7780 2 жыл бұрын

Also, stir thoroughly (scrape the sides and bottom of the pan) and frequently.

@andinarizkia 2 жыл бұрын

Oranges is always a "raw" fruit for me, like you either eat it as is, juice it, or put it in stuff as is.. I've never even thought about boiling oranges, but these food look good!

@elizabethh9935 2 жыл бұрын

Please do! There are so many surprises in these uses. I have watched so many of these episodes, but I haven't made one yet... it's crushing! I NEEED to make one, which one do you think I should make, Andina?

@niccidean2659 2 жыл бұрын

@@elizabethh9935 the Greek orange pie looks yummy 😋

@seamstressdragon8707 2 жыл бұрын

@Andina Rizkia, there is a Nigella Lawson recipe for a clementine/orange cake where you boil the oranges for a couple of hours and you blitz them, peel, pith, everything and mix in ground almonds, sugar and eggs and then bake. It is such a moist cake from the boiled, blitzed oranges that keeps for a while and is so orangey and delicious. Plus it happens to be gluten and dairy free as well which is a bonus!

@saulemaroussault6343 2 жыл бұрын

Daifuku are SO HARD to do right. No shame in yours falling apart! In France we do “Orangettes” or “Sarments du médoc” and they are basically cocos de gato without the spices.

@katherinelyons1816 2 жыл бұрын

I am Greek and Phyllo can also be used for spanakopita a "spinach and cheese pie" or tiropita "cheese pie" you can also make ether of them into the shape of triangles though my mom makes the spanakopita in a pan.

@nicholaskarako5701 2 жыл бұрын

A Spanish almond orange cake is pretty delightful as well so hope they're will be a part two.

@axelwancke5260 2 жыл бұрын

The orange soup screams 70s sweden, like something my mom grew up eating

@irenel19 2 жыл бұрын

Beryl! Thank you so much for featuring my recipe! I'm so so happy that you loved it! 😍😍😍 You also did an amazing job making it! It turned out perfect! 👏

@BerylShereshewsky 2 жыл бұрын

Thank you!!!!! 💜💜💜💜

@erinhowett3630 2 жыл бұрын

Do limes next! Then we can have key lime pie!

@tracey2156 2 жыл бұрын

I would love to see a part 2 to this episode that showcases savory dishes with oranges.

@TheCotzi 2 жыл бұрын

i answered that to savory dishes that my parents and grandparents do: Porkchop with a SPicy Orange and Mustard reduction, Orange and fennel in a vinegar and Oil Dressing, Chicken brined in Orange

@romy1223 2 жыл бұрын

What about a pomegranate episode ! I remember the first time I had a pomegranate as a small girl. It wasn’t common in TN and was available for only 3 months in the winter. Now it’s available always and popular but I don’t know any dishes with pomegranate… just juice or just eating the arils.

@ExpatNatt 2 жыл бұрын

The Portuguese chocolate orange candy looks delicious 😍😍😍

@annahofmanszostkowska 2 жыл бұрын

I loooved listening to Susana from Portugal. I feel like she could be the best teacher ever!

@emmawood8555 2 жыл бұрын

Having just come back from a holiday in Sicily we had an Orange & Fennel salad that was so good I had to reproduce it as soon as I came home! Take 3 large oranges and peel them, stripping of most of the pith. Cut the slices in half so you have more little dumpy sections :) Take a small fennel and put it through the thin slicer in a food processor and add to the orange. Add a squeeze of lemon juice, a tablespoon of chopped parsley and a pinch of chili flakes. Mix together with a glug of olive oil to coat and leave it in the fridge to meld the flavours for a little while. Enjoy! Great with anything meaty such as salami, braesola or probably fatty fish such as mackerel or salmon :)

@FleaChristenson 2 жыл бұрын

Yay! Chocolate dipped candies orange peel! Thank you! My grandmother made it every Christmas. Always my favorite. Oranges grew everywhere in my south Louisiana town.

@teresacerqueiradossantos4591 2 жыл бұрын

Yes this is not traditional to portugal

@nicoled.4472 2 жыл бұрын

Chocolate orange rinds are my favorite treat and so hard to find with real rinds. Now days they do orange jelly....bleh...needs to be real orange rind to taste right. Love the cinnamon added, I will have to do that next xmas baking.

@user-fi8bz2ge4g 2 жыл бұрын

I'm studying swedish and I'm always so excited to see swedish recipes here! ❤️ Food is a big part of culture and I'm so grateful to learn

@tetepeb 2 жыл бұрын

What a coincidence im also from Eskilstuna Sweden (Like Swedens best rock group of all time Kent) and i had never heard about Orangesoup but this must just be the Orange version of Saftsoppa which is much more common. Saftsoppa is made exactly the same you just choose what flavour you want it to taste with different Saft´s which could be translated to Juice or Syrup but it is a concentrated fruit beverage that you mix with water and is the kids drink for all occasions in Sweden/Nordic Countries.

@JoyfulLivingLinda 2 жыл бұрын

I live in Sweden too and never heard of Apelsinsoppa 😂

@taraoakes6674 2 жыл бұрын

Dark chocolate dipped candied orange peels are one of my favorite snacks, even if they’re a bit hard to find the real deal. Being Scandinavian on my mother’s side I’m used to cold fruit soups, quite often made with dried fruits and berries saved from when they were in season. Some use potato starch as thickeners, but most use tapioca. I must made that Greek orange cake. Yum! 🍊

@debbiegreen6706 2 жыл бұрын

That Portokalopita looks amazing and so easy to make. I really want to try that ❤️

@LindaC616 2 жыл бұрын

Dimitra's Dishes has a video on that one.

@debbiegreen6706 2 жыл бұрын

@@LindaC616 thank you, I will look it up 😘

@LindaC616 2 жыл бұрын

@@debbiegreen6706 yw! I think she mentions leaving the phyllo out to dry

@debbiegreen6706 2 жыл бұрын

@@LindaC616 I watched the video, was so good. I’ve found a new page to subscribe to. Yes she recommended at least two hours or overnight so it soaks up more of the custard. She also put marmalade in hers which would amp up the orange flavour 😊

@LindaC616 2 жыл бұрын

@@debbiegreen6706 I like a lot of her things! But what I meant was there's one cake, I thought that was it, where she keft the phylli out overnight to dry up/get "stale" then crumpled it up for a cake. I've been looking for an excuse to make it!

@emilyanderson8504 2 жыл бұрын

I loved this video! I would love to see more fruit recipe videos!! Persimmons would be a really cool one for the fall! Because there are so many beautiful and traditional recipes using them!!! When ripe they’re sweet and mushy (depending on the variety too) and they almost have a spiced flavor??? So yummy! I forget which variety it is but one variety you want to make sure it’s soft, and wrinkly before eating it because if it’s not it will be super astringent and make your mouth super puckery and dry! I love them so much!!! It would be so wonderful to learn how people eat them all over the world!

@nozee77 2 жыл бұрын

That might explain one very weird experience I had with a certain kind of persimmon... 🙈

@Abuelitahere 2 жыл бұрын

I have seen in different parts of the world people eating the whole orange 🍊. I have tried this with organic halo . I like it. Sweet bitter and chewy.

@applehoney368 2 жыл бұрын

I always save orange peels for tea . Seeing the Cocos de Gato recipe made me really happy because I will definitely try to make it to connect with my Portuguese heritage. Thank you Susana and Thank you Beryl for giving me the opportunity to have this experience . Beijinhos!

@jasminec9910 2 жыл бұрын

Hi Beryl, could you please an episode on fenugreek? Fenugreek powder, seeds and leaves? Please please please

@jn2221 2 жыл бұрын

Given that Orange itself feels like a unique ingredient, these dishes from different countries were super interesting. Definitely want to try these!! 🧡🧡

@pameladavis2498 2 жыл бұрын

mochi can be a bit tricky to make. I actually have a mochi machine that beats the mochi for me. Beating the mochi helps to form the rice gluten which makes it less sticky.

@catherinebond7474 2 жыл бұрын

Where did you get it? I want one!

@pameladavis2498 2 жыл бұрын

@@catherinebond7474 My mother-in-law was japanese. She bought it on Guam when they lived there.

@trooperpompeu 2 жыл бұрын

Beryl for a next show for hangover food, I have an idea for you. My mother used to do this dish every Saturday when I was a undergrad and drink a little to much in the day before, this dish is really common in the northeast in brazil, we called pirão, pirão is a stew (commonly fish or beef) with a lot of veggies, you separate the meat and the veggies from the broth then thick it with cassava flour (the same type you make farofa, there is a ton of cassava flour) you serve ir with some white rice the thick broth the meat and the veggies. Thanks beryl for the amazing content.

@LindaC616 2 жыл бұрын

What a country! Where your parents don't punish you for living a young college student's life, but pamper you during recovery! That's a unique approach! 👍

@trooperpompeu 2 жыл бұрын

@@LindaC616 I would say my mom wasnt very happy with my drinking habbits, but she used to make this every single saturday.

@LindaC616 2 жыл бұрын

@@trooperpompeu uma mãe muito legal!

@seantodd8875 2 жыл бұрын

I love your channel so much, Beryl. It's so human, to see people share their recipes like this and really hear genuine stories from around the world. You should be so proud of this channel and the community that you've built.

@TheMimiSard 2 жыл бұрын

I admit, I don't do orange much outside of juice, but as I like making cake via cheap cake mixes, they need a bit of a kick and something like some added citrus is a good kick - put in grated zest and replace specified water with juice.

@elizabethh9935 2 жыл бұрын

Carrot Orange Soup is wonderful also! The carrot makes it thicker like a potato soup, but it is, huh, I can't think of what to compare it to!

@Patricia-b 2 жыл бұрын

No way cócós de gato??? I'm from lisbon, we never called it that, but we loooove this sweet. It's cute to hear the history behind it, bc i'm young enough that this was just a fancy chocolate treat you could get at chocolate shops (like hussel). Susana, se estiveres a ler, diz-me qual é aquela mercearia tão gira!!

@andreia7x 2 жыл бұрын

Também gostava de saber o nome da mercearia!

@sromana 2 жыл бұрын

Olá, Patrícia e Andreia! É a Pérola do Chaimite: lojascomhistoria.pt/lojas/perola-do-chaimite . Também há na Baixa a Casa Macário: lojascomhistoria.pt/lojas/casa-macario

@Patricia-b 2 жыл бұрын

@@sromana Obrigada Susana! Assim posso trazer uns miminhos para casa e ajudar o comércio local ❤

@SophMFCC 2 жыл бұрын

Também ia pedir! Obrigada! :D

@Dibites2000 2 жыл бұрын

Fun fact: Sweet Orange is called portokali in greek because it was the portuguese who introduced it to Europe when they brought it from China!

@Ginatus 2 жыл бұрын

There's a similar case of this in Finnish/Swedish/Dutch: appelsiini / appelsin / sinaasappel => Chinese apple :D (I guess oranges were imported from there.)

@NativeWarrior88 Ай бұрын

So, I made this cake.....best cake texture ever! It's now my favorite type of cake!

@xmhcix5310 2 жыл бұрын

i had also recommended portokalopita! i’m so happy other greeks recommended it too :D 🇬🇷

@pranavr9783 2 жыл бұрын

The orange ( Sultana sadeko) I normally use Pomelo as well with the oranges. In Nepal they have a really sweat oranges and pomelo which is a very good in the dish. With Indian style yogurt it a very pleasant and simple. You could also have simple spice mixture of chilli flakes and grounded shilli with salt and sugar if you don't want to wait. Simple but delicious. (Chilli. Salt and sugar with oranges just takes taste bud for a spin)

@missbubu1611 2 жыл бұрын

I DO have that roll of phylo sitting in my freezer! I will make that greek orange cake for father's day. Update: i made it, it's pretty good, i would add cardamom next time to elevate it.

@cyndimack3527 2 жыл бұрын

It's so awesome you updated!

@catpalmer2093 2 жыл бұрын

I'm going to watch this because I love Beryl and the channel community, despite knowing it's just going to make me feel deeply envious as I'm allergic to citrus and will never be able to try any of these recipes. Oh, well - I can imagine! And on with the oranges...

@BerylShereshewsky 2 жыл бұрын

Awwww 😬😬

@jessicastevens5782 2 жыл бұрын

we make a ton of candied peel around christmas - i do orange, lemon, grapefruit. usually half dipped in chocolate before serving, but w/out to store

@KaylenAldanae 2 жыл бұрын

Poor Beryl having such a hard time with that mochi. 🤣

@timothyshortnacy7550 2 жыл бұрын

I live in central California and there are a ton of citrus trees, orange, lemon, grapefruit, tangerine, etc. The blossoms smell awesome in the Spring! I loved the orange peel candy from Portugal. Orange and chocolate just go together nicely!

@joannepeterson7896 2 жыл бұрын

I've made candied orange peels, and they are delicious! The chocolate would take it over the top! YUM!

@TheCotzi 2 жыл бұрын

Porkchop with a SPicy Orange and Mustard reduction, Orange and fennel in a vinegar and Oil Dressing, Chicken brined in Orange

@blackvelvet3795 2 жыл бұрын

I would love a cherry episode! I remember that you did Syrian meatballs from Aleppo in a sour cherry sauce once, so I'm curious what other savory and sweet recipes on cherries are out there!

@Luubelaar 2 жыл бұрын

Oooh yes!!!

@nirmalsuki 2 жыл бұрын

Suzanna (hope I got that name right), from Portugal, has my favourite book on her bookshelf - the Hitchhiker's Guide to the Galaxy series.

@thames6142 2 жыл бұрын

Sliced orange with a rolled fillet of anchovy. Yum!!

@miayana2539 2 жыл бұрын

I loved the Nepalese Orange Salad. And loved hearing Abha talk about how it was part of her childhood❤️ And Keke's konichiwa was the CUTEST part of the video.

@avin9573 2 жыл бұрын

Happy to see Nepali dish featured.. this is specially best with pomelo and oranges and often made after Tihar (Deepawali) when the winter sun is warm and cozy. 😊

@swasg427 2 жыл бұрын

As a nepali never knew about this dish

@whynot1639 2 жыл бұрын

@@swasg427 whatt

@emisthem6562 2 жыл бұрын

I don't know what it is, but I LOVE eggy desserts, especially egg tarts - definitely going to scour the internet for the Greek recipe and get back to my roots!

@amayaakane7216 2 жыл бұрын

Oh no! Beryl is drunk with power after killing that custard dish!!! Congratulations Beryl, it looks delicious, nice work

@BerylShereshewsky 2 жыл бұрын

Hahahahahahaa

@VerhoevenSimon 2 жыл бұрын

I especially love the final one, nice to see so many bits being used.

@miket4560 2 жыл бұрын

This might seem weird and it's not really food related 🤔 I learned this little trick in Greece. Take one shot tequila, one orange slice sprinkled with cinnamon. Drink said shot then place said 🍊 slice cinnamon side down on your tongue 👅 and chew with pleasure. Repeat as desired. Your welcome. Thank you Beryl your clips are always appreciated. 🇨🇦

@kadeyskitchen3878 2 жыл бұрын

This sounds so good!

@nozee77 2 жыл бұрын

I know this as well, but only with golden Tequila, the white one we drink with lemon and salt. I prefer the orange version.

@vrindayadav 2 жыл бұрын

Read the title "how the world eats orange" Me: RAW

@lordmysticlaw1991 2 жыл бұрын

🤣

@agathegrd 2 жыл бұрын

We also eat the orange peels with chocolate in South of France, called Orangette (small orange) !! It’s part of a traditional Christmas dessert, where we eat 13 different types of desserts and Orangettes are part of thoses !

@SwapnilAcharya Жыл бұрын

I’m from Nepal and I approve this dish. It’s always so amazing. My mom used to add fenugreek in the mustard seed oil that adds one more layer of bitterness. There you go I added bitter in the mix too.

@annarchist662 2 жыл бұрын

OMG! The grocery store that you showed at the end of the video is where 3 generations of my family (my grandmother, my mother and now me) got our coffee from! It's called "Pérola do Chaimite", and it has the most amazing stuff.

@TheRogueFeline 2 жыл бұрын

I LOVE DAIFUKU! It so yummy. I could eat it all the time that and mochi 😆

@leapingkitties 2 жыл бұрын

Definitely two things I want to try and one Christmas gift idea there! Thank you global food family.

@kestrelhawkins6078 2 жыл бұрын

I feel like mochi comes out so much better on the stove. You have a lot more control with it, and can get it to the right consistency while hands-on with it.

@shikhadahal9288 2 жыл бұрын

when i saw suntala sadheko i was back in my childhood again. we used to have a pomelo tree in our house and my grandma used to take one and make a salad for all of us to take lunch. it was one of our best memories.

@victoriahoward8244 2 жыл бұрын

I made the Nepalese orange salad/dish with mandarins. I think more than 6 ( they were very small,) or adding some oranges would have balanced the sauce better, but I think I REALLY LIKE IT!!!

@adedow1333 2 жыл бұрын

I love making candied peel with any citrus. You use the whole peel (even the pith) and boil it changing the water a few times to reduce the bitterness before cooking it in simple syrup. then you roll it in sugar when it comes out. It's just like gummy candies (fruit snacks)! dipping in chocolate just makes it better. I love that it is called "cat poop"!

@chanocortez2790 2 жыл бұрын

Ive been a fan since great big story didn't even know you made content for them but could feel the same vibe with your personal stuff. Very cool videos thanks.

@toejammiepie 2 жыл бұрын

The Greek recipe reminded me that amygdalopitta is easily the best cake I've ever eaten. I've even made a gluten free version for a party and people didn't know the difference! Gonna have to try this orange cake for sure.

@bonbons71 2 жыл бұрын

this episode made me so happy! that cócós de gato is definitely something i want to try so i have a reason not to throw away orange peel anymore

@emmaallard2507 2 жыл бұрын

A verry good video again ! For the recipe "cat poop", it's called "orangette" in France and it's almost the same but the chocolate covered the entire of the pieces of orange pell (sorry if my English is catastrophic). Btw I love your work 🍊

@BJGvideos 2 жыл бұрын

The biggest mistake I saw was that the word is spelled "peel" rather than "pell", but a native speaker would just assume it was a typo so it's not a big deal.

@melissashepherd5828 2 жыл бұрын

Your English is great. I know some native speakers who wouldn’t use the word “catastrophic.”

@kairishaarneth4840 2 жыл бұрын

I had totally forgotten that Apelsinsoppa existed. (younger generation swede, so it hasn't been in my family as a tradition) Thanks for reminding me :D

@louisejohnson6057 2 жыл бұрын

Although it might alter the flavour profile somewhat, I think that slices of fresh strawberries, would be a nice addition to the orange soup. If they were added after the soup was chilled, they would retain their freshness. There are probably several berries that would be really lovely in this soup, raspberries are another example. I will be trying this soup and passing this video along to all my foodie friends! Another fun and interesting video Beryl!

@LindaC616 2 жыл бұрын

My niece used to juice oranges and strawberries together. I was so jealous of that juice

@louisejohnson6057 2 жыл бұрын

@@LindaC616, it's such a fresh combination. They put strawberries with banana a lot, and both strawberries and bananas with chocolate, but not too often the strawberry and orange pairing. Maybe I could take my favourite ice cream, orange w/dried pineapple chucks, and then I could add juicy strawberries to that. I think I should have lunch now, lol! Have a great summer Linda! 💛 from 🇨🇦

@LindaC616 2 жыл бұрын

@@louisejohnson6057 orange and pineapple works! My ex used to eat pineapple cake with orange frozen yogurt often. Enjoy your summer when it gets there! (From Rhody!)

@geets25 2 жыл бұрын

Perfect timing with lovely fun recipes… I have five oranges to use up!

@sweetandsavoury3826 2 жыл бұрын

Thanks for another amazing video Beryl! I honestly love these videos, got to learn so much about different counties and enjoy their beautiful dishes!

@o0giri0o 2 жыл бұрын

The Nepalese Suntala Sadheko is like "sana hua nimbu" here in hills of Uttarakhand, India. BTW the Nepal border only around 50 km from by village so I am sure a lot common dishes exist. Instead of the orange Beryl used we use Pahadi Nimbu (I dunno what's its called in English) and malta (madarin orange or sweet orange, I can't tell the difference). The spices are also different. We use bhaang (hemp/cannabis) seeds, timur (Sichuan/Szechuan pepper) seeds, salt, chilli and sugar ( I don't remember everything, I'll ask my mom and update). In our family we don't use curd/yogurt but some other families do. I also feel like curd makes the tanginess/citrus mild. I like the acidic hit. My teeth should hurt when I hit it after eating the dish. Anyway, thanks once again Beryl for introducing us to a whole new world of food through your channel.

@melody_shmelody 2 жыл бұрын

There was a short-lived Moroccan restaurant in my town that had an absolutely divine orange cake. It was incredible-multiple layers and a bit of cream or frosting or something? I am curious if anyone knows anything about that layered orange cake or if it was just the owners’ invention.

@Cherrys4Me8P 2 жыл бұрын

I have been watching your food adventures for at least a year, and I really just love them! I love cooking, and even more I love watching cooking videos and reading recipes! I love that you give the history and the personal stories of people around the world. Thank you Beryl!

@juliet6101 2 жыл бұрын

I like making fruit trays 🍊 ❤and add it to many things also chicken 🍗 add a little to apple cider I sometimes make a orange cake❤and others

@janesilencemusic 2 жыл бұрын

Beryl, watching you make and eat the portokalopita made me teary eyed. It’s one of my favorite desserts and I always thought it was too daunting to make on my own. Thank you for sharing this!

@sarahmckenzie847 2 жыл бұрын

I love these episodes Beryl. You put so much effort into them and it really shows - they are a joy to watch! Keep on doing what you're doing ❤

@souixaan 2 жыл бұрын

i think the think i love the most about what you do is seeing the enthusiasm and emotion connected to food all over the world. i think enthusiasm about a subject, no matter what it is, makes what you are talking about endearing and interesting. you automatically want to listen and learn when this type of energy is brought to the conversation.

@jungkookssecretaccount6421 2 жыл бұрын

Beryl, the main difference between cooked orange soup and just spiced oranges is that the heat will make the spices lose their essence(?) a bit better in the soup :)) Also, ty for making videos like these with a “base” ingredient that’s common everywhere. I’d definitely try all of these :)) 💕💕

@firstcanonkill1767 2 жыл бұрын

Yes! Heat is so good at releasing the essences in spices! I am so excited to make the soup!