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₱5 Piso! KIKITA KA! Ice Candy Negosyo, Creamy Melon Ice Candy Recipe | No Cream No Mixer No Machine
Creamy Melon Ice Candy
How to Make Ice Candy
Ice Candy Recipe
Creamy Ice Candy
Ice Candy Ice Cream Recipe
Ice Candy Pang Negosyo
Ingredients with Costing:
1 1/2 cup Cassava Flour - P12
3 Liters or 12 cups Water - P2
370ml Jersey Evaporada - P27
2 x 390g Jersey Condensed Creamer Melon - P70
1 cup Sugar - P8
65pcs Ice Candy Bag - P10
Gas & Utilities - P15
Total: P144
Yield: 65pcs
Cost per yield: P2.21
SRP: P5-P6
Profit: P181
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