5 Pro Chefs Make Their 5-Ingredient Pasta Recipes | Test Kitchen Talks | Bon Appétit
Рет қаралды 1,685,501
Күн бұрынJoin Brad Leone, Melissa Miranda, DeVonn Francis, Chrissy Tracey, and Zaynab Issa in the Bon Appétit Test Kitchen as they each prepare a tantalizing pasta dish with only 5 different ingredients.
See Chrissy’s full Pasta with Sun Gold Tomatoes and Balsamic Glaze recipe here: www.bonappetit.com/recipe/sun...
Director: Amanda Veitia
Director of Photography: Ben Dewey
Editor: Michael Imhoff
Producer: Parisa Kosari
Associate Producer: Dimitri Lazarashvili
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operators: Jeremy Harris
Audio: Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Stephanie Cardone
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Diego Rentsch
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious bit.ly/3GyNmAb
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0:00 Introduction
0:33 Brad’s Anelletti and Shrimp Pasta
3:49 Zaynab’s Bucatini with Calabrian Chile Paste
6:43 Melissa’s Ditalini with Pancetta and Peas
10:39 Chrissy’s Pasta with Sun Gold Tomatoes and Balsamic Glaze
14:14 DeVonn’s Spaghetti Alla Chitarra with Squid Ink
18:42 A Word From Brad Leone
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
@bonappetit Жыл бұрын
Looking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious bit.ly/35YkK73
@egonjankowski3587 Жыл бұрын
Why has Brad been MIA. He is one of the reason you have so many subscribers still. Have more collabs with him to ease us with the new cast instead of forcing them upon us.
@jamestrotter927 Жыл бұрын
It’s so sad that we can no longer have middle eastern chefs on Bon Appetite. Poor Andy got lumped in with us, no good whites.
@kn1cshe1 Жыл бұрын
Brad basically going with fancy Spaghetti-O's is the most on brand thing ever.
@theouthousepoet Жыл бұрын
The second I saw them I thought the same thing. Though I also have to mention that when I first read your post I read "on-brad" instead of "on-brand" LOL Which works perfectly so I'm keeping it
@Narra0002 Жыл бұрын
@@theouthousepoet 😂
@faithgonzales1173 Жыл бұрын
Is anyone able to essentially write out his recipe? Lol
@sleezyclips8068 Жыл бұрын
Also, he has an interesting way of counting to 5. 1) parsley 2) terragon 3) EVOO 4) Cheese 5) Shrimp 6) Tomato
@kayfay2535 Жыл бұрын
He could’ve replaced the parmesan with garlic, i cant imagine this tasting that good
@DaftBrian1 Жыл бұрын
Me, 4 chefs into this video: “oh I can totally do these” DeVonn: “okay, now grab your cuttlefish ink…”
@raymacklem4527 Жыл бұрын
Amazingly underrated comment right here!
@rebekahbristow9355 Жыл бұрын
Zaynab’s pasta in a pan has quite honestly revolutionised the way I make pasta. It’s so easy and fast and turns out really creamy and flavourful. I’ve made this 4 times in the last few weeks, changing it up a little every time depending on what’s in the kitchen but always with lots of chilli paste. I even mixed it with Chrissy’s recipe and threw in a punnet of cherry tomatoes haha. Next I need to make Chrissy’s pasta properly cos that looks incredible.
@lucastavares5872 Жыл бұрын
the technique is called 'pasta risottata' since it cooks like risotto. I would suggest you use boiling water instead of cold water. A dish I love making that is super simple is: on a very hot pan add cherry tomatoes cut in half with the flat side down give them a nice char with the heat cranked up once they got some color, turn the heat down and add garlic and basil (or parsely) stems (save the leaves for the end) once the garlic (I prefer thinly sliced) has become golden, add your water and pasta. I prefer adding water just so it covers the pasta and then add more as I go (a kettle is perfect for this). as the pasta cooks (I really like angel hair for this, it takes 3 minutes tops), I like to squeeze the tomatoes add salt and chili flakes, keep stirring once the pasta is al dente, add the basil leaves and some pecorino Romano (Locatelli is the best you can find at the store) and a drizzle of evoo idk if I wasted 10 minutes of my life but I hope you give it a shot and let me know what you think
@dilshaad_23 Жыл бұрын
Meanwhile in simpler terms --- '1-pot pasta' 😂
@nathanchase1297 Жыл бұрын
Zaynab nailed the mission - anything with 5 ingredients should be simple and easy. Hers was the epitome of that. Great stuff.
@asma-mushtaq Жыл бұрын
Agreed
@riseandshine5706 Жыл бұрын
most Italian dishes use very few ingredients. It’s the technique and experience that makes the dish stand out.
@dylanhunzeker6802 Жыл бұрын
I make this literally once a week and sub out the Calabrian chili paste with red pepper flakes as I can’t find any paste!
@liambrennan-burke1104 8 ай бұрын
I make it all the time now after discovering it here. Everyone I’ve made it for loves it.
@j1995xxx 8 ай бұрын
Question for you all! Did she really mean 2 and a quarter water for 6oz of pasta, or 16oz of pasta?
@cixeau2449 Жыл бұрын
can we please get DeVonn his own show that was a 10/10 across the board cooking skills, tutorial and tips, cook secrets/insight, presenting skills, concepts, recipe, presentation, little jokes was all fantastic
@vandalg282 Жыл бұрын
Too much of a queen for me.
@kylebutler1101 Жыл бұрын
He was awesome!
@SaminSays Жыл бұрын
@@vandalg282 no such thing as too much queen, this icon nailed his segment
@vandalg282 Жыл бұрын
I said what I said, don't @ me.
@claudiahilton1938 Жыл бұрын
agreed agreed agreed!
@TashJansson Жыл бұрын
Chrissy's dish looks insane, now I am on a quest to find golden tomatoes
@codgamer Жыл бұрын
But so much oil to start though...
@tvweather860 Жыл бұрын
@@codgamer I used about 2-3 tablespoons and it was delicious.
@turrahh Жыл бұрын
You can use the little pear-shaped orange ones too! They’re just as sweet.
@nukesimone6772 Жыл бұрын
@Brian It only appears to be more oil because she did not add butter or cheese or fatty meat like the others did. Her dish Is VEGAN. Fat content is likely about the same if not less.
@NeutralMjolkHotel Жыл бұрын
@@nukesimone6772 you spittin fax rn
@hk78901 Жыл бұрын
That golden tomato dish looked incredible
@janmay3901 Жыл бұрын
And I agree completely about yellow tomatoes!!! I prefer them. 💛
@TheNinnyfee Жыл бұрын
You can also buy them as passata, I love it. ♥️
@triffus Жыл бұрын
I've made it 3 times, it's amazing! Used Bowtie Pasta as I couldn't find the pasta she had.
@williamwhite7932 Жыл бұрын
DeVonn’s dish must be the most beautiful thing I’ve seen prepared that still feels like I have a slight chance at replicating
@jacobjuenger4454 Жыл бұрын
The more and more I see DeVonn, the more I like his personality and am so very impressed by his commentary.
@bethhelminiak5063 Жыл бұрын
Devonn is so fun to watch, and I enjoy that Brad was probably very proud of him for using a salt-cured egg yolk.
@bethhelminiak5063 Жыл бұрын
@@StancyInTheCity I agree - it's probably fine, but I feel like I would mess it up and make myself or someone else sick!
@MC-ml3cn Жыл бұрын
I'm glad they made him tone it down. Don't need a strip show in my cooking vids XD. Great recipe👌
@vandalg282 Жыл бұрын
Of course he had to be a queen about it. Its not hard to splash anything with squid ink, honestly, it tastes horrible, he just wanted to be overtly different. Garbo.
@gabearly1 Жыл бұрын
The way Chrissy talked about those trumpetty pastas. Good people get a special kind of weird when they are trying to help you understand why they live something. Love it.
@pll15 6 ай бұрын
I feel you on that. Love hearing people describe something they love.
@x3TUNA Жыл бұрын
zaynab's receipe is the most accessible, fuss-free and easy to make. love everyone else's as well, cant wait to try it.
@maryellis327 Жыл бұрын
Why is no one talking about Zaynab's? That looks delicious! AND one pan - genius!
@jzakibe Жыл бұрын
That was the one I really wanted to make. Looks delicious!
@TheCupcakeslover Жыл бұрын
sammmme
@garrettpreszler7857 Жыл бұрын
I've been doing pasta like that probably a couple times a month this last year and it is fantastic! It's basically like a risotto. Letting the pasta starch create a sauce. I know she was hindered by the number of ingredients, but using some sort of stock in place of the water makes it that much better! And so easy to do. Highly recommend!
@theouthousepoet Жыл бұрын
Honestly! And those capers and calabrian chiles! SO flavourful, so easy, and SO italian (even if they would 'never' cook pasta in the pan)
@robinburrell4421 Жыл бұрын
Just ordered the chili paste!
@wideeyedraven15 Жыл бұрын
Devonn is just a great presence. So competent, so informative and really present. Enjoy his cooking immensely.
@MC-ml3cn Жыл бұрын
Woke
@wideeyedraven15 Жыл бұрын
@@MC-ml3cn you seem stupid. Stop eating paste and join the human race. Or there’s the door.
@chatapratt7680 Жыл бұрын
@@MC-ml3cn Hater
@vandalg282 Жыл бұрын
Too much of a queen, squid ink tastes horrible, he ruined good pasta....also an egg? Smh this isn't breakfast.
@henryhager1269 Жыл бұрын
@@vandalg282 eggs in pasta dishes is quite common
@josephnation9063 Жыл бұрын
The funny thing is that 0 ingredient pasta, by their rules, is 100% possible and even pretty good.
@jacforswear18 Ай бұрын
Butter, Pasta, Pepper!
@Rodviet Жыл бұрын
DeVonn is out of this world! Everything he’s made so far always looks A MA ZING!
@longarmingbyjaclyn 11 ай бұрын
Every time DeVonn presents I find myself googling and ordering things ive never had before. He could make a fortune as a salesman of anything.
@Always-Hustle Жыл бұрын
DeVonn watching everyone else and is like ok hold my beer... My boy is next level. Wow
@GreetTheSacredCow 9 ай бұрын
DeVonn's dish is ludicrously aesthetic. It looks insane. I love it.
@sheepparadise Жыл бұрын
tried panchetta and peas, it was very tasty, thanks for the tip.
@eclecticexplorer7828 Жыл бұрын
I would go with Zaynab's as my first choice, followed by Chrissy's. I thought Zaynab's one-pan approach was interesting, but you have to really make sure that you get the right amount of water. If you have too much, you would perhaps have to pull out the pasta for a little while while the sauce reduces to prevent winding up with limp, soggy noodles.
@vandalg282 Жыл бұрын
Brad's us easy, filling, and incorporates classic mixes, everyone else had no idea what real pasta dishes are.
@rebekahbristow9355 Жыл бұрын
I’ve made it a few times now and get more relaxed with the water every time. Just make sure it’s juuust covered and then you can add more to water as you go, like risotto
@truckarttinbox9644 Жыл бұрын
Chrissy's pasta is like the ultimate pasta for a lunch party. Like I'm definitely making that
@StarmanTTLB Жыл бұрын
Everyone is great in this! DeVonn especially is just perfect. And I would love to have more Chrissy giving amazing vegan recipes!
@lindagsanchez5 Жыл бұрын
Chrissy’s pasta looks so good!! Definitely making that
@chrissyd4279 Жыл бұрын
LOVE Chrissy's dish! Thanks for including vegan ☺️ and the ingredients are beautiful!
@theouthousepoet Жыл бұрын
If I understand correctly, Chrissy is entirely plant based and so any video featuring her will be completely vegan!
@Liamwonders Жыл бұрын
Parm is not vegan tho
@inquirewue2 Жыл бұрын
When she was explaining why she smashes the garlic, I thought for sure Brad would jump out. "ALLICIN!!"
@jesuispain Жыл бұрын
Bruh, I almost forgot how happy I was to see Brad back after I saw Zaynab's recipe...that is a revelation right there.
@rays7843 Жыл бұрын
Yes sir! We need more Brad!
@MegaLeDuff Жыл бұрын
Devonn killed it! I’m all about Brad because I relate but Devonn was as descriptive and fun as the best of them. Look forward to seeing more of him.
@JecYoga Жыл бұрын
DeVonn pulling out all the stops!!! Feeling so fancy just watching this 🦑🧈🖤🖤🖤
@marifazekas5650 Жыл бұрын
Zaybab always coming in with delicious dishes that even on my most low day I might be able to make!
@NelliC5 Жыл бұрын
I just made Zaynab’s dish and holy smokes is it delicious! It was so good I ended up making it again 20 minutes later. Used gluten free and regular pasta, both came out great.
@Jeebus86 Жыл бұрын
Chrissy's dish looks beautiful. Looks, texture and taste wise so fresh and interesting.
@jaekimchi Жыл бұрын
Wow the gamut of dishes here is so awesome. DeVonn's dish could probably be sold for $35 at some restaurant.
@sack943 Жыл бұрын
Everyone needs freezer peas in there life so many great uses for them that pancetta and peas looked delicious and I am so intrigued by the squid ink pasta with the cured egg yolks wow 😳
@adobeblue4360 Жыл бұрын
there life = their life
@gorillamane13 Жыл бұрын
They make a good ice pack too!
@ghostgirl6970 Жыл бұрын
Missing the good old days when the editor would add in a "wourder" or ten in Brad's videos.
@Kariwable 3 күн бұрын
Melissa's Florentine pork tenderloin sandwiches are part of my permanent recipe collection. She's a talent
@SLCliving Жыл бұрын
I missed Brad so much! I love his videos, and could watch them all day! The rest of the crew is delightful as well, don't get me wrong Yall are a blessing in my life and I learned so many great ways to make pasta today!
@peggymiller8684 Жыл бұрын
Good to see Brad again, he has been greatly missed,
@kheops101 Жыл бұрын
Brad is there so I watch instantly! My man Leone carrying the channel on his back! Love you Brad and never change!
@Ty921 Жыл бұрын
He's one of the few original of the golden age left.
@nebraskaryan9308 Жыл бұрын
Everyone else is a complete drip.
@katherinec9824 Жыл бұрын
The chefs that are new to the channel are good, but I always watch when Brad or Chris is on.
@swadhachouksey565 Жыл бұрын
Chrissy’s dish looked like sunshine on a plate! So vibrant and beautiful! Proving everyone who thinks vegan food is boring and sad wrong! Wish I could taste it! Does she have her own channel? 🌱😊
@mcruthirds1 Жыл бұрын
Zaynab’s dish is giving fancy but easy and I love it ✨✨✨
@smileyriley1001 Жыл бұрын
My pantry pasta is shallot, red pepper flakes, capers, thyme, and lemon juice/zest. I also use butter, why wasn’t that one of the freebies 🥲 And IF I have cream then I’ll add a teeny splash at the end with the pasta water. But that puts me above 5 😬 4:54 Definitely gonna try the calabrian chili paste instead of red pepper flakes like I normally do!! Thanks for the tip ☺️
@FluffyMochi Жыл бұрын
I love Brad. Love his energy and how naturally entertaining he is. He's definitely my favorite 😊
@jamestrotter927 Жыл бұрын
Brad carries the channel. There’s a reason the white chefs make more money.
@AnimaConfusa Жыл бұрын
@@jamestrotter927 bs. pretty sure the people who love Brad do so because of his personality and give a shite about his skin colour
@annadaniels5129 Жыл бұрын
@@AnimaConfusa Righr?! Why do people always feel the need to bring race into it
@jaspherdansalan635 Жыл бұрын
Haven't been here as regularly as before the fallout but everytime I watch these, Chrissy's dishes are always a banger!
@shamkawow1 Жыл бұрын
What fallout?
@TheCreww17 Жыл бұрын
Yea it’s been a minute since I’ve been here… it’s not the same 🙁
@JoshuasAquariums Жыл бұрын
@@shamkawow1they didn't pay their POC employees the same as their white employees. that's why a bunch of the og cast left. I suggest you read up on it
@coreyw1321 Жыл бұрын
Why is Brad a full emotion? Best and most entertaining person at Bon Appétit! I wish he was an active role in more videos!
@CaseyXCarnage Жыл бұрын
do you know what "it's alive" is? you should watch it if you like brad. it's his show.
@coreyw1321 Жыл бұрын
@@CaseyXCarnage of course, I do. That is the reason I say that. Lol Brad is just amazing. But it isn’t it’s own channel. Lol
@yvonnesantiago7637 8 ай бұрын
I always enjoy Brad’s enthusiasm. He is also a fabulous chef and very likable.
@bdellovibrioo5242 Жыл бұрын
Chrissy's recipes are always so visually stunning (and taste great to boot).
@Pestosnob 9 ай бұрын
I think I’ve been eating that golden-tomato pasta at least once a week in the past year. It’s my go-to for when my “mouth feels lonely”
@marisaanna Жыл бұрын
All these chefs are on point, loved it. i was amazed by devonns dish, i love learning about new foods
@maxschlenker9471 Жыл бұрын
"if I wouldn't drink the wine, I probably don't want it in my food" lolllllll i love devonn
@karahflowers7348 Жыл бұрын
as a culinary student, these videos give me SO MUCH inspiration. THANK YOU
@ldonnay 2 ай бұрын
Finally homebody (Zaynab) shows how to cook pasta the best way! No more boiling 7 cups of water before putting in the pasta - just put the pasta and the water in together, heat and keep stirring so it doesn't stick together. So easy and fast!
@paigedesjardins5525 Жыл бұрын
Melissa and Christie’s dishes look the best! But I enjoyed the last guy the most. He was so real and funny!
@Hal-fx9xx Жыл бұрын
ah finally,Brad's back missed the guy
@kylablomquist Жыл бұрын
That cuttlefish ink dish was so pretty and creative!
@michellev.8964 Жыл бұрын
We need to see more of Devonn. I'M LIVING FOR THIS VIBEEEE!
@italia113 Жыл бұрын
Wow everyone really showed up today! Buuut Devonn I must say... chefs kiss! 😍🙌
@americatruecrime Жыл бұрын
The last two chefs need their own longer shows or regular features especially but all of them are as good or better than national star chefs. 👨🍳 👩🍳
@KYCN8 Жыл бұрын
the vegan one looked soooooo good I’ve never tried those tomatoes before!
@andreadelcortona6230 Жыл бұрын
DeVonn pasta is genius! Bravo!
@debjones9460 Жыл бұрын
Made Melissa’s version tonight with mini penne and it was delicious!! Thank you for another super practical episode!
@honestly1970 Жыл бұрын
so nice to see so much color and talent in these vids!
@sirkenn Жыл бұрын
Chrissy is pretty much single handedly making me eat less meat.
@kaiju_k5042 Жыл бұрын
Her pasta looks like sunshine in a plate, so nice!
@TheGlamorousLifeofNae Жыл бұрын
They are all so entertaining! I really enjoyed this & the dishes look amazing! 😊
@cozyvamp Жыл бұрын
For cold tomato sauced pasta, we put it into a loaf pan, well compacted, and slice it for later. Saute a slice in olive oil/butter and top with an egg for a zippy breakfast. Use a slice cold topped with a salad of bitter greens, herbs, olives etc. Stick a slice in a sandwich. We've been doing that as long as I can remember. Love it. Give it a try.
@Stergoose Жыл бұрын
Devonn knows what’s good. Chefs kiss
@bernardogovea7223 Жыл бұрын
Devon has great style in their cooking every dish on this channel looks fantastic
@ofrhythm Жыл бұрын
You definitely saved the best for last with Devonn's recipe. Very impressive with the limited ingredients. I think they nailed it.
@josebienvenidobalitian4574 Жыл бұрын
omg its so refreshing to see Brad, Melissa and Devonn back in the test kitchen. It's been a while!
@jaredreeks7798 Жыл бұрын
Please, i need to see more of brad in my life.
@DekarNL Жыл бұрын
Absolutely love these recipes. They are so easy to reproduce and delicious.
@xochequetsal Жыл бұрын
I often forget that Brad is an actual cook and not just comedic relief
@persephonelipuma9691 Жыл бұрын
devonns on a whole other level and is the only person here i wanna support
@deprofundis3293 Жыл бұрын
These all look amazing. I love these types of videos. Melissa's and Chrissy's are the ones I'd be most likely to make.
@broadwayelisa Жыл бұрын
Chryssy and deVonn's look amazing! ❤️
@juliabishop1408 Жыл бұрын
I see pasta- I click.
@alli7447 Жыл бұрын
YES DEVON CONTENT
@michaeldonnan6767 Жыл бұрын
The last guy is a future star on this channel. Very skilled cook and a fun personality.
@sruthiii Жыл бұрын
Is there a sandwich version of this in the same format? I think that'd be a hit !!
@josebienvenidobalitian4574 Жыл бұрын
Devon's dish looks fancy and delish! Love his vibes!
@abigailmacias7860 3 ай бұрын
Love Melissa’s part! Def will be trying that recipe
@reydjz 2 ай бұрын
I loved this i cant wait to try all of these
@elianak7101 Жыл бұрын
Just tried the golden tomato pasta. Sooo delicious! Def going to make it on a regular basis.
@lisabroad2173 Жыл бұрын
family loves the ditalini with peas and pasta, I make once a week!!
@josebienvenidobalitian4574 Жыл бұрын
Melissa's Dish screaming Italian legitness! Defo will try it this weekend.
@gabriellemesmo Жыл бұрын
That last clip of Brad was PERFECT 😂😂😂
@Mary-fv4bn Жыл бұрын
Devon you kicked it up a notch and hit the ball right out of the park!
@sallieannwestbrook9769 Жыл бұрын
Loved this video. Really great to see Bradly
@alexsmith5571 Жыл бұрын
Oh my god, those all look sooooo friggin good!
@belle4182 Жыл бұрын
Thank you Chrissy omg so excited to make this🧡
@oliviaseveryn1405 Жыл бұрын
These all look soooo good
@kgp1958 Жыл бұрын
Tried Chrissy's recipe for lunch today. Phenom....
@P.Aether Жыл бұрын
DeVonn is the best as always :)
@justthetruth2662 Жыл бұрын
Melissa's dish is the best!!!!!!!!!! Yum..I am making this....Thanks Melissa
@keenansutherland7690 Жыл бұрын
I love precooking pasta the day before. It saves so much time as a cafeteria Cook. And it makes life a little easier just to have some
@17araygor Жыл бұрын
Fellow Florentine here! I'll definitely have to try Melissas recipe. Also, "garlic treasures" is my new favorite term
@jbbj0041 Жыл бұрын
I just made the golden tomato dish and it is SO GOOD honestly the best pasta I've ever made for myself
@deprofundis3293 Жыл бұрын
That's inspiring!
@yummyeveryday Жыл бұрын
見ててとっても楽しい〜‼️🥰✨
@gabrielawolf3681 Жыл бұрын
I just cooked Zaynab Issa pasta, which was so easy and good. Thanks so much. I will try Crissy's next because I love bursts of yellow.
@galileansatellites Жыл бұрын
DeVonn's dish looked so interesting! Definitely must try that one
@akindofmagick Жыл бұрын
Love this! MORE!
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