5 TYPES RAVA / SOOJI IDLI - With this video, let's sort out your entire work week's tiffin problem :)
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use -amzn.to/44Wmo3C
🛒RB Store - www.amazon.in/shop/chefranveer
📟Kitchen Appliances - bit.ly/KitchenAppliancesIUse
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Medu Vada - • Medu Vada | Easy Urad ...
Hotel Jaisa Sambaar - • Hotel Jaisa Sambar Kai...
Coconut Chutney - • साउथ इंडियन नारियल चटन...
***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
***********************
5 TYPES RAVA / SOOJI IDLI
Preparation time 15-20 minutes
Cooking time 10-12 minutes
Serve 2-4
Ingredients
For Rava Idli Batter
2 ½ cups Semolina, सूजी
1 heaped tbsp Poha, पोहा
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
1 ½ cup Curd, beaten, दही
1 tsp Ghee, घी
1 cup Water, पानी
¼ cup Water, पानी
1 tsp Oil, तेल
1 tsp Baking soda, बेकिंग सोडा
1 ½ tsp Oil,तेल
For Vegetable Idli
1 large Carrot (peeled & chopped) गाजर
½ inch Ginger (peeled & finely chopped) अदरक
3 no. Green chillies (less spicy & chopped) हरी मिर्च
¼ cup fresh Green peas, हरी मटर
Prepared Batter, तयार किया हुआ मिश्रण
For Tadka Idli
1 tsp Ghee, घी
1 ½ tsp Oil, तेल
1 tsp Chana dal, चना दाल
1 tsp White urad dal, उड़द दाल
½ tsp small Mustard seeds, छोटी राई
¼ tsp Cumin seeds, जीरा
A pinch of asafoetida, हींग
3-4 no. Dry red chillies, सूखी लाल मिर्च
2-3 sprig Curry leaves, कड़ी पत्ता
A pinch of turmeric powder, हल्दी पाउडर
Prepared Batter, तयार किया हुआ मिश्रण
Prepared Tadka, तयार किया हुआ तड़का
For Kaju Idli
Prepared Batter, तयार किया हुआ मिश्रण
9-10 no. Cashew nuts, half, काजू
For Thatte Idli
Prepared Batter, तयार किया हुआ मिश्रण
For Garnish
1 tsp Ghee, घी
A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of Malgapodi, मालगापोडी
For IDli Upma
1 ½ tbsp Oil, तेल
¼ tsp small Mustard seeds, छोटी राई
¼ tsp Cumin seeds, जीरा
1 no. Dry red chillies, broken into half, सूखी लाल मिर्च
¼ tsp White urad dal (optional) उड़द दाल
A pinch of asafoetida, हींग
½ inch Ginger (peeled & finely chopped) अदरक
3 no. Green chillies (less spicy & chopped) हरी मिर्च
2 sprig Curry leaves, कड़ी पत्ता
Cooked IDli, पकी हुई इडली
3-4 tbsp Water, पानी
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
1 tbsp Curd, beaten, दही
For Garnish
1 tsp Ghee, घी
Coriander sprig, धनिया पत्ता
Other Ingredients
Oil for greasing, तेल
Banana leaf, केले का पत्ता
Process
For Rava Idli Batter
In a bowl, add semolina, poha, salt to taste, sugar, curd, ghee, water, oil and mix it well.
Keep it aside to rest for 10-15 minutes.
Add water to adjust the consistency, add baking soda, oil and give it a gentle mix.
Keep it aside for further use.
For Vegetable Idli
In a bowl, add carrot, ginger, green chillies, green peas, prepared batter and give it a good mix.
Grease the idli mold, pour a ladleful of batter in a mold and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.
For Tadka Idli
In a pan, add ghee, oil, once it's hot, chana dal, urad dal, small mustard seeds, cumin seeds and saute them for a minute.
Add a pinch of asafoetida, dry red chillies, curry leaves, turmeric powder and saute it well.
Transfer it to a bowl, add prepared batter and give it a good mix.
Grease the idli mold, pour a ladleful of batter into the mold and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.
For Kaju Idli
Grease the idli mold, pour a ladleful of batter and place a cashew nut on it.
Steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with coconut chutney.
For Thatte Idli
Place a banana leaf on a steel plate and grease it with some oil.
Pour a ladleful of batter and steam for 8-10 minutes on medium flames until cooked well.
Turn off the flames and leave it aside to cool down at temperature.
Demold the idli, transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with some ghee, sprinkle a pinch of degi red chili powder, malgapodi and coconut chutney.
For Upma Idli
In a kadai, add oil, once it's hot, add small mustard seeds, cumin seeds, dry red chillies, white urad dal, a pinch of asafoetida, ginger, green chillies, curry leaves and saute for a minute.
Add remaining idli, water, salt to taste, sugar, curd and cook it for 4-5 minutes on high flames until cooked mushy.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot.
#ravaidli #soojiidli #ranveerbrar
#rawaidli #idlirecipe