You also don't need to buy any of these items you mentioned if you have a Vitamix blender (the one that heats and freezes). The VITAMIX also takes up much less space and is much more affordable. (as of today, in the US a Thermamix is $2,400 vs the top Vitamix blender is $500 USD).

Curry ketchup, veggie/ chicken/ beef stock, Nutella, zucchini for baking muffins ( more than I need in my garden, I just freeze them shredded) and hundreds more things!

Raspberry jam, grated Parmesan, dips, custard, veggie stock, peanut butter.

I purchased an Aldi Stirling Thermo Cooker with your wonderful little Recipe book in it a few months ago. And I have not used it because I was apprehensive and to be honest a bit scared of it - this comes with age lol! I had no idea even after reading the books supplied with the cooker how to really use it - the first thing that puzzled me was the metal blade but I see now on a card supplied that it must be what we have to use for dough mixing etc, and the plastic thing for whisking perhaps cream, ice cream and other liquids. You know a demonstration video from you on how to use this machine properly would be awesome. I am almost 80 and I have read the books they give you, but it does not really tell you in depth how to weigh things properly. I tried about 10 times to weigh butter using it and could not work it out. What I did, in the end, was use another thing to weigh the butter and then tried it on that flat surface when I should have used a dish with the butter in it, old people would find it hard to understand where youngsters are still very apt and capable. xx Many thanks for the wonderful and informative videos and work you put in for all of us your loyal fans xx

I never use it for icing sugar or almond flour as it’s still to grainy for baking with especially for macarons and ibuttercream

“Bob’s your uncle” I love Australia

Premade soups. So expensive to buy, so easy to make (and way better) in less time that it would take to go to the shop...

Pasta sauce from fresh tomatoes when I have a glut from my garden, or when in season and cheap. Freezes beautifully 😊 Also, grated cheese!

In addition to your list I no longer buy stock!

I have started to make my own Stock paste and Sauces in my Thermomix TM6

What about veggie & chicken stock

I no longer need to buy mayonnaise, marmalade veg stock. It’s amazing!

Coconut milk from water and desiccated coconut

Why some people keep posting other device names here? And also commenting about price. The subject here is Thermomix and who has one knows what it means and why we paid what we paid for. If you had one you would not be trying to “compare” with other brands. Please write here only if you have a genuine Thermomix experience.

Ground spices! I just buy them whole :) veggie stock.

Soup mixes! So many recipes use a can of soup or a packet of soup mix. Never buy them! Make a simple white sauce and add the ingredients for a soup with vegetable stock paste.

Do you need to rinse and dry the rice/nuts before milling them?

You can grind almonds/sugar and co with a regular 100$ basic dumb kitchen robot. The rest especially yoghurt is good to know thanks!

Subway,MC Donalds,KFC, Burger King and Starbucks,you need now to pay rates

I don’t buy any of those things anyway, without a thermomix.

Great!

Stock 'cubes' jams and preserves...

With the yogurt don’t you already have to have yogurt to make it?

Why spent 3 times on ponzi scheme comission paying Thermomix when you can buy the Lidl or the Bellini by Cedarlane....

Pizza dough

baileys

Is any one else laughing at the sub titles.....